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A Contest Of Values: A Cultural History Of Approaches Toward Alcohol, John E. Tropman

The Journal of Sociology & Social Welfare

This is a smaller version of a manuscript prepared for the special seminar on Alcohol and Social Policy, School of Social Work, University of Michigan, Winter 1978. The assistance of Kim Hoa Granville and Craig King is gratefully acknowledged. The support and encouragement of Dr. Edith Gomberg also needs to be recognized; without it, this paper never would have materialized.

Commencement Program 1982, Loma Linda University

Commencement Programs

CONTENTS

4 | 1982 Events of Commencement

5 | Academic Procession

6 | The Speakers

9 | The Honorees

Order of Programs

• School of Medicine, 12
• Graduate School, 18
• School of Dentistry, 22
• School of Nursing, 28
• School of Education, 31
• College of Arts and Sciences, 36
• School of Allied Health Professions, 42
• School of Health, 47

Work Function Analysis Of Vegetarian Entree Production, Susan Maloney, Kathleen Z. Zolber

Loma Linda University Electronic Theses, Dissertations & Projects

Data on actual labor time can be utilized as an effective management tool. With labor cost representing about 50 percent of direct cost in food service, it is essential to examine how labor time is being utilized.

A continuous time study was conducted to determine the total labor time for the production of eight vegetarian entrees. The two work areas observed were the ingredient assembly area and the cooks' production area. This labor time was recorded by Work Functions to find the dis- tribution of labor time. Data from the observations were compiled using an Apple II computer system. Reports …

An Investigation Of Selected Caring Behaviors In A Hong Kong Chinese Village, Mary Jon Waldron

Loma Linda University Electronic Theses, Dissertations & Projects

The lack of scientific information regarding caring beliefs, expectations, and behaviors in the Chinese community of Hong Kong was the problem underlying this descriptive study. A knowledge of caring behaviors as they routinely occur within a culture can provide a basis for the development of professional nursing care that is meaningful for the people of that culture. The purpose of the study was to obtain the opinions of the residents of a Hong Kong Chinese village regarding current beliefs and practices relating to touch, surveillance, health counseling, and special ethnocare techniques. Representatives of twenty families were interviewed with the assistance …

What's Happening: May 26, 1982, Maine Medical Center

What's Happening

No abstract provided.

The Chironian Vol. 98, New York Medical College

The Chironian

No abstract provided.

Meal Interference With Antibiotics Administered Orally In Kentucky Hospitals, Shirley Harper

Masters Theses & Specialist Projects

Hospitals within the State of Kentucky were surveyed to determine if the size of the hospitals influence the frequency of potential meal interference with the administration of oral antibiotics where the "empty stomach" concept must be fulfilled. One hundred and ten hospitals responded to the mailed survey. Of the responding hospitals 103 were short-term and 7 were long-term hospitals. The frequency of conflict was greater for nourishments than with meal interference. Ninety-three and six tenths percent or 103 answered yes when asked if all patients received nourishments on request. The conflicts of potential meal interference ranged from 15 to 40 …

Effects Of A Heating Compress On Self-Reported Sore Throat Following Endotracheal Intubation For Anesthesia, Takiko Nemoto

Loma Linda University Electronic Theses, Dissertations & Projects

The purpose of this study was to determine the effects of the heating compress on self-reported sore throat following endotracheal intubation.

The null hypothesis stated that a heating compress to the throat would have no significant (alpha = 0.05) effect on the reduction of self-reported postoperative sore throat following endotracheal intubation for anesthesia. A pretest-posttest quasi-experimental research design was implemented in the study. Subjects who met the criteria for the study were divided randomly into an experimental and control group by coin toss.

The data were analyzed for differences between the groups at the 0.05 level of significance. Frequency distributions, …

Regulation Of Protein Synthesis By Leucine And Amino Acid Balance., John Patrick Mcgowan

University of the Pacific Theses and Dissertations

The effects of a physiologically balanced mixture of amino acids on the synthesis of proteins has been investigated. The roles of leucine and tryptophan, both implicated in the regulation of protein synthesis, were also studied. The balance of amino acids is important under specific rate-limiting conditions; the physiological balance "protects" the protein synthesizing system from the stressed condition of leucine limitation. Leucine is an important regulator of protein synthesis and the tryptophan effect on translation is dependent on the concentration of leucine. Thus tryptophan is a secondary regulator. The relative concentration of amino acids, described as balance, alterned the synthesis …

What's Happening: April 21, 1982, Maine Medical Center

What's Happening

No abstract provided.

Vital Signs, Spring 1982, Boonshoft School Of Medicine

Vital Signs

A seven page newsletter created by the Boonshoft School of Medicine to document the current affairs of the school. This issue includes a variety of feature articles, alumni profiles, class notes, and more.

Hair As An Indicator Of Excessive Aluminum Exposure, Robert A. Yokel

Pharmaceutical Sciences Faculty Publications

To determine if excessive systemic exposure to aluminum would be reflected in increased aluminum concentration in hair, rabbits were given a series of aluminum lactate injections. Hair was collected before the aluminum lactate administration from the site of injections and twice after the injections from this site as well as from an area adjoining the injection site. Aluminum was determined by flameless atomic absorption analysis of acid-digested samples. The concentration of aluminum in the hair increased after the injections in samples taken at both times from both sites. Considerable variability in hair aluminum was found before excessive exposure, as has …

Training Self-Control In Food Selection Through Verbal Self-Instruction, Thomas Vincent O'Melia

Masters Theses

This project was designed to teach children self-control through verbal self-instruction and self-reinforcement procedures prior to snack time in order to determine if they would learn to choose more nutritious foods during that period. Food facts and related health information were taught by the use of fictitious stories. In the experimental classroom the children heard stories, approximately 3 to 5 minutes long, that emphasized food facts and related health effects. After the stories, the children were allowed to go to a snack bar to select from "good and bad" foods. A set of questions and information was rehearsed prior to …

What's Happening: March 24, 1982, Maine Medical Center

What's Happening

No abstract provided.

What's Happening: March 17, 1982, Maine Medical Center

What's Happening

No abstract provided.

Behavioral Disorders: A Nutritional Checklist For The Educational Practitioner, Ronald F. Bobner, Louisa M. Marchionda, Carolyn Ridenour, Isadore Newman, Mary J. Beaubien

Educational Leadership Faculty Publications

Millions of dollars are spent annually on special educational programs for children whose severe behavior disorders prevent them from participating in the regular school setting despite average or above average intellectual capacity. A growing body of research indicates that some of these behavior disorders are related to nutritional problems. (Pfeiffer and Iliev 1972; Kittler 1973; Mayron 1979; and Buckley 1977), and many clinicians support the view that no matter what the etiology of behavioral disorders, nutritional programs can improve the baseline data on medical, social and intellectual achievement, and on personality measures (Palmer 1978). Our purpose here is to present …

What's Happening: February 17, 1982, Maine Medical Center

What's Happening

No abstract provided.

Vital Signs, February 1982, Boonshoft School Of Medicine

Vital Signs

A six page newsletter created by the Boonshoft School of Medicine to document the current affairs of the school. This issue includes a variety of feature articles, alumni profiles, class notes, and more.

Clover Scorch Fungicide Trials, Cercospora Leaf Spot Of Sub Clover, Lupinosis Control., A Bokor

Experimental Summaries - Plant Research

82 AL 60, Clover scorch fungicide trials. Aim: Test a range of new fungicides for clover scorch control in comparison with Benlate. Comments: DPX 164-2 and Bavistin gave excellent disease control even at the lower rate. Benlate and Tilt were still satisfactory but control was not as good at the lower rate. Bayleton and Baycor gave some disease control but only at the higher rate. Cercospora leaf spot could be found on most plots with careful search. Economically important damage has occurred only on a few plots. Pseudopeziza leaf spot was notably absent during this season compared with others. 83 …

Secom 1982-1984, Southeastern College Of Osteopathic Medicine

Health Professions Divisions Course Catalogs and Course Descriptions

No abstract provided.

Nysna Minutes; Series Ii; File 78, Juanita Hunter

Juanita Hunter, RN & NYSNA Papers [1973-1990]

No abstract provided.

Siena, Siena

Chef Steve Menu Collection

We take pride in our Italian fine dining cuisine, and we aim to create an unforgettable experience for every customer who walks through our doors. We offer delicious contemporary Italian dishes and our entire team has been trained by a master pizzaiolo from Italy, which means we have authentic Italian pizza and food that you won’t find anywhere else in the area. We offer a full lunch and dinner menu, and additional services including banquets and drop off catering. When it comes to Italian food and fine dining restaurants in Buffalo, NY, you need not look further than Siena Restaurant. …

Reporting Requirements Under The Animal Welfare Act: Their Inadequacies And The Public's Right To Know, Mark Solomon, Peter C. Lovenheim

Laws and Legislation Collection

We conclude from the analysis that the Reporting System, as presently administered, fails to achieve its primary statutory objective: it does not provide APHIS with information sufficient to demonstrate that researchers have used pain-relieving drugs "appropriately" and in accordance with "professionally acceptable standards." The chief reasons for this failing are (1) regulations and guidelines do not define "pain" or "distress," (2) regulations and guidelines do not adequately define "routine procedures," and (3) regulations and guidelines do not require meaningful explanations for the withholding of pain-relieving drugs in procedures acknowledged to cause pain.

The Development Of A Curriculum On Nutritional Concepts In Nursing, Linda K. Hamaguchi

Theses Digitization Project

The purpose of this curriculum project has been to develop a nutrition course designed for registered nurses that can be offered through an adult education program within the community. The course is intended to present current nutritional concepts to meet the interests and needs of nurses in a continuing education context.

Southeastern College Of Osteopathic Medicine Student Handbook, Southeastern College Of Osteopathic Medicine

Health Professions Divisions Course Catalogs and Course Descriptions

No abstract provided.

Virginia Dental Journal (Vol. 59, No. 1, 1982)

Virginia Dental Journal

No abstract provided.

1982 Beef Cattle Report, Daniel B. Faulkner, John K. Ward, Terry J. Klopfenstein, University Of Nebraska-Lincoln, V. J. Gibney, J. B. Campbell, D. C. Clanton, D. J. Boxler, M. K. Petersen, Robert A. (Bud) Britton, J. K. Ward, G. Llamas, G. H. Deutscher, B. L. Peverley, J. E. Kinder, M. L. Day, K. Imakawa, R. J. Kittok, W. A. Zollinger, M. K. Nielsen, R. M. Koch, D. S. Buchanan, J. T. Nichols, A. M. Gray, Darrel Myran, Keith Dehaan, Rick Stock, Steve Abrams, Dennis Brink, Felipe Cook, John K. Merrill, Mike L. Mcdonnell, Mark Nelson, Ivan Rush, Ray Carr, Warren Sahs, Abe Turgeon Jr., Dave Harmon, Bob Steele, Paul Q. Guyer, Stanley D. Farlin, Gregory Schindler, Stephen Lowry, Roy G. Arnold, Leo E. Lucas

Nebraska Beef Cattle Reports

Maximizing Forage in Beef Growing-Finishing Rations

Computer Simulation of Plant and Animal Growth

Effects of Cattle Lice on Gains of Cattle Fed Varied Nutrition Levels

Bypass Protein from Blood Meal in Range Supplements

Ammonia Treatment of Wheat Straw

Estrous Synchronization Programs Utilizing Utalyse

Endocrine Regulation of Puberty in the Beef Heifer

Dietary Energy Intake Influence-Reproductive Hormone Secretion in Beef Heifers I

Dietary Energy Intake Influence-Reproductive Hormone Secretion in Beef Heifers II

Genetic Trend in Weaning Weight

Genetic Gain Bias in Weaning Weight Estimated Breeding Values

Selection Applied in Three Lines of Hereford Cattle

Response (Estimated and Predicted) to Selection in …

Health Risk Appraisal And Health Promotion Behavior In Young Adults, Diane L. Hanna

Theses and Dissertations

Health Risk Appriaisal (HRA) is gaining widespread popularity as a health promotion strategy. Yet there are limited studies to date to assess the impact of HRA on health behavior, particularly among young populations. The purpose of this investigation was to determine the effectiveness of individual HRA results as a stimulus for young adults to pursue health promoting behavior. It was hypothesized that young adults exposed to the results of their personal HRA would demonstrate a significantly higher health habits change score than would young adults given the HRA, but not exposed to its results.

A pretest-posttest, control group design was …

Butter Up: Getting The Lowdown On The Low-Fat Controversy, Richard B. Pearce

Richard B. Pearce Archival Documents

This is an article written by Dr. Richard B. Pearce which was published in 1982 in the popular magazine titled GQ: A Gentleman's Quarterly. The article "Butter Up: Getting the Lowdown on the Low-Fat Controversy.

1982 Transactions, American Dental Association

ADA Transactions

This item is part of the Transactions of the ADA, a serial publication of the annual activities of the ADA House of Delegates (HOD)/Board of Trustees (BOT). It is from the Transactions section, one of three subtitles that make up the full publication. Generally, the ADA Transactions are published in multiple volumes throughout the year. Pages from the Annual Reports and the Transactions are numbered consecutively (e.g. Annual Reports volume ends pg. 500 and Transactions volume starts at pg. 501). NOTE: All three subtitles are collectively known as the Transactions of the ADA or, alternatively, the ADA Transactions. Transactions refers …