Digital Commons Network^™

Some Economic Aspects Of The Fluid Milk Industry Of Nebraska, Kenneth E. Anderson

Department of Agricultural Economics: Dissertations, Theses, and Student Research

Most citizens of Nebraska, especially the dairy farmers who produced milk for city consumption, are currently concerned with the problem of marketing fluid milk.In Nebraska and all over the United States, sales of wholesale milk farmers have been increasing for the past 15 years, while cream sales to creameries have been decreasing.

Production of milk in Nebraska is greatest in the eastern part of the state.Likewise, consumption is concentrated in Eastern Nebraska. This is most likely due to Eastern Nebraska’s highly concentrated population as well as the most favorable farm conditions for dairy cows.

Most of the bottled milk in …

4-H Meal Planning For South Dakota 4-H Girls, Agricultural Extension Service, South Dakota State College

SDSU Extension Circulars

Are you one of the nation's two million 4-H'ers who are trying to help feed your family well? This booklet offers suggestions and other helps that will help you—serve enjoyable meals—keep your family well nourished—practice thrift when need be—save time and energy where you can.

Bulletin No. 347 - The Life History And Management Of The Mountain Whitefish Prosopium Williamsoni (Girard) In Logan River Utah, William F. Sigler

UAES Bulletins

In 1948 a comprehensive fishery investigation on Logan River was initiated by the Department of Wildlife Management, Utah State Agricultural College, and the Utah Cooperative Wildlife Research Unit. Three masters' theses have been completed on life histories and populations to date (Thoreson, 1949; Fleener, 1950; Pechacek, 1950). One phase of this investigation is a study of the mountain whitefish Prosopium williamsoni (Girard).

The Effect Of Common Contaminants On Cheese Starter, Ivan R. Miller

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Starter is the "heart" of the cheese making industry. Only by proper handling of starter can good quality cheese be made. The economic loss from contaminated starter may prove disastrous to a cheese plant if proper corrective measures are not taken.

Milk usually contains a variety of bacteria. Under plant conditions some of these bacteria get into the mother starter or bulk starter unless extreme caution is used. Comparatively little is known about how one organism influences another when grown in milk. This problem is important in the cheese industry.

The Yield And Thiamine, Riboflavin, And Niacin Content Of Alfalfa Hay As Related To Fertilizer Treatment Of Soil, Rasik L. Pathak

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Alfalfa has long been recognised as an outstanding hay plant in terms of both yield and feeding value. It is high in digestible proteins minerals, and vitamins. Because of its long life. it can be economlcally produced. It is of exceptlonal value in maintalning soil fertility by helping to control erosion, by improving the physical condition of the soil, and by accumulating large amounts of nitrogen.

The Yield And Thiamine, Riboflavin And Niacin Content Of Alfalfa Hay As Related To Fertilizer Treatment Of Soil, Rasik L. Pathak

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Alfalfa has long been recognized as an outstanding hay plant in terms of both yield and feeding value. It is high in digestible protein, minerals, and vitamins. Because of its long life it can be economically produced. It is of exceptional value in maintaining soil fertility by helping to control erosion, by improving the physical condition of the soil, and by accumulating large amounts of nitrogen.

The great importance of alfalfa growing in the United States is attested by its rapid and continued expansion. It is one of the most important forage crops and is grown on a greater acreage …

Use Of Dk Cheese Starter In Manufacture Of Commercial Cheddar Cheese, Carl Anthon Ernstrom

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Several months' curing time is needed to give cheddar cheese the desirable flavor demanded by the market. The exact length of time required for curing depends upon the flavor intensity desired, but the curing process is always costly and time-consuming.

The practice of making cheddar cheese from pasteurized milk is now common throughout the industry. Many progressive cheese factories are pasteurizing their milk and enjoying the consequent benefits from a higher quality product. Although pasteurization has eliminated many of the quality problems in cheesemaking, it has resulted in even slower curing cheese.

Much of the cheese research now being carried …

A Comparison Of Sweet Cream Buttermilk Powder With Nonfat Dried Milk Solids In The Manufacture Of Ice Cream, Davi Yanasugondha

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Properly dried sweet cream buttermilk, because of its high fat and lecithin contents, should make superior ice cream. Its use as a source of serum solids in ice cream. Its use as a source of serum solids in ice cream mix would open an outlet for this butter by-product and would serve the needs of ice cream manufacturers during nonfat dry milk solids shortage and it may make a higher score ice cream. The demand for milk solids shortage and it may make a higher score ice cream. The demand for milk solids has been increasing so rapidly that today …

The Desert Shall Blossom As The Rose, D. Wynne Thorne

Faculty Honor Lectures

IRRIGATION AGRICULTURE has not received attention commensurate with its significance in either ancient or modem times. Although most ancient civilizations depended on irrigation for their very existence, one can consult volume after volume of history only to find irrigation scarcely mentioned. To the agricultural specialist the great challenge and the strength and weakness of irrigation agriculture is not in constructing Boulder Dams nor in planning winding canals and syphons to carry water from the Columbia River to California. The critical point is on the farms where water is applied to the soil and crops are harvested. There the real battles …

The Sixty-Third Session Of The Iowa Academy Of Science And The Eighteenth Convention Of The Junior Academy Of Science Of Iowa, April 20 And 21, 1951, Iowa Academy Of Science

Iowa Academy of Science Documents

No abstract provided.

South Dakota Farm And Home Research, Agricultural Experiment Station

South Dakota Farm and Home Research: 1949 -1998

South Dakota Farm Fly Control [p] 45
Fertilizers and Irrigation Double Tomato Production [p] 49
Summer Grazing and Wintering Beef Cattle [p] 50
Starved Soil Can Not Produce Good Crops! [p] 56
Two New South Dakota Corn Hybrids [p] 59
Potato Blight Control Increases Production [p] 61
Farm Land Values in South Dakota Your Experiment Station and National Security [p] inside back cover

Microorganisms And Their Effects On Crops And Soils, T. M. Mccalla, T. H. Goodding

Nebraska Agricultural Experiment Station: Historical Circulars

Many of the cropping and tillage practices that a farmer uses are effective in crop productivity because of their influence on microbial activity.

Home Demonstration Work In Arkansas, Mrs. J. Howard Crawford

Journal of the Arkansas Academy of Science

No abstract provided.

Annual Report: 1951

Cherry County (Nebraska) Extension: Historical Documents

Annual Program & Accomplishments ........................ 14

Budget Estimate ........................ 19

Cherry County Extension Districts (Map) ........................ 20

Cherry County 4-H Clubs (Map) ........................ 34

Cherry County Non-Stock Cooperative Labor Association ........................ 12

Clarke-McNary Forestry Cooperators (Graph) ........................ 60

Clothing, Family Economics & Community Life ........................ 88

Conservation of Natural Resources ........................ 62

Crop Production ........................ 38

Distribution of Windbreak Plantings (Map) ........................ 61

Farm Labor (Graph) ........................ 71

Farm Management ........................ 70

Feature Story ........................ 100

Form of Organization ........................ 21

4-H Club Work ........................ 32

General Economic Problems ........................ 75

History of Enrollment & Completion (Graph) ........................ 35

Home …

Agricultural Research In South Dakota: Sixty-Fourth Annual Station Report, July 1, 1950 - June 30, 1951, South Dakota State College Of Agriculture And Mechanic Arts

Agricultural Experiment Station and Research Farm Annual Reports

No abstract provided.

Research In Agriculture 1949-1950: Annual Report., W G. Taggart

LSU Agricultural Experiment Station Reports

No abstract provided.

Bulletin No. 344 - The Nutritive Value Of Range Forage As Affected By Vegetation Type, Site, And State Of Maturity, C. Wayne Cook, Lorin E. Harris

UAES Bulletins

Native ranges of Utah are extremely heterogeneous. Pronounced variations exist in soil, seasonal rainfall, temperatures, and altitude on most grazing areas. Rough topography and micro-climates on even individual grazing allotments present variable vegetation types and site conditions. Such variations account for the comparatively large number of species and variable nutritive content found in range forage.

Progressive Development And Seasonal Variations Of The Corn Crop, T. A. Kiesselbach

Nebraska Agricultural Experiment Station: Historical Research Bulletins

The chief purpose of these studies has been to determine the normal growth changes that occur in the corn plant at successive intervals when growing in the field, and to observe annual yield variations in relation to prevailing weather conditions. Aside from supplying information regarding the physiology of this crop, the data are of interest to the corn grower because they indicate comparative yields, shelling percentages, moisture contents, and feed constituents at various stages of development. Some data also are presented concerning the effects of frost, drouth, day length, and the economic value of tillers and seminal roots.

Bulletin No. 341 - Rambouillet And Columbia-Rambouillet Lambs On The Range And In The Feed Lot, T. Donald Bell, Milton A. Madsen, James A. Bennett, Louis L. Madsen, D. Clarence Schmultz

UAES Bulletins

Sheep of predominately Rambouillet breeding have been most popular on southern Utah ranges because of their hardiness and wool-producing ability. In the early years of sheep production in Utah a major portion of the income was derived from the sale of wool. This situation has gradually changed over the past years and now income from the sale of lambs is greater than that from fleeces. Rambouillet rams with improved mutton qualities have been used by some range operators to increase the mutton producing abilities of their ewes. Other operators have used Corriedale, Panama, Columbia, and other white faced crossbred-type rams …

A Preliminary Note On Trichinosis Investigations In Alaska, P. J. Brandly, Robert L. Rausch

Harold W. Manter Laboratory of Parasitology: Faculty Publications

Trichinosis in the arctic regions of the world has received considerable attention during recent years, particularly since the work of Roth (1948) in Greenland. In Connell's (1949) review of arctic trichinosis some Alaskan and Canadian records were included but, until now, little has been known of the status of the disease in Alaska. Information available at the present time indicates that the incidence of trichinosis is high in circumpolar carnivores and that marine mammals have a definite place in its epizootiology. Present knowledge cannot explain the survival of trichinosis in marine mammal populations, but it is evident that they may …

South Dakota Farm And Home Research, Agricultural Experiment Station

South Dakota Farm and Home Research: 1949 -1998

Stillbestrol [p] 77
Farm Electrification [p] 81
Egg Marketing Losses [p] 85
Harvesting Prairie Hay [p] 88
Soils Surveyed for Irrigation in Spink County [p] 92
Transferring the Farm Within the Family [p] 95
Sprinkler Irrigation [p] 98
Control Insects in Alfalfa Fields [p] inside back cover

4-H Project Guide : Swine Production, Clifford Iverson, James O'Connell

SDSU Extension Circulars

Choosing a Breed: The question "Which breed shall I raise" confronts every purebred hog producer. He may have a personal preference which will assist him in choosing a breed. If he has no such preference, it would be well worth while to consider the most popular breed in the community. This procedure will help the breeder to gain popularity, in establishing a reputation, and in attracting more buyers into the community. Each breeder may believe he has the best breed because of size, feeding qualities, higher dressing percentage or some other factor; but there is more difference within breeds than …

Commencement Services 1950, College Of Medical Evangelists

Commencement Programs

CONTENTS

2 | O God, Our Help - Isaac Watts

3 | Commencement Sermon

4 | Commencement Exercises

6 | Graduating Classes

63rd Annual Report, Agricultural Experiment Station, University Of Nebraska College Of Agriculture, May 1950

Agricultural Research Division: News and Annual Reports

Soils Research Erosion Control and Moisture Conservation, Soil Microbiology and Crop Residue Management, Mineralogical Studies, Classification and Correlation of Soils in Soil Conservation Districts, Influence of Perennial Grasses on Soil Structure, Phosphorus Status of Nebraska Soils, Fertilizers for Corn on Nonirrigated Soils, Nitrogen Fertilizers for Bromegrass, Properties of Sandy Soils in Northeastern Nebraska, Fertilizers for Winter Wheat, Lime and Commercial Fertilizers for Sweetclover, Nitrogen Maintenance in Sharpsburg Silty Clay Loam Soil, Influence of Irrigation Practice, Seeding Rate and Fertilizer Application on the Production of Safflower, Cultural Experiments with Sugar Beets, Fertilizers for Potatoes Following Bromegrass Pasture, Influence of Irrigation Practice, …

Some Factors Which May Influence Survival Of Game Farm-Reared Pheasants After Release Into The Wild, Taylor F. Cottle

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

This study was undertaken in an attempt to determine some of the factors which may influence the survival of Utah game farm-reared pheasants following their release into the wild. The survival of these birds is below the desired level after they are released, as is indicated by the low percentage taken by the sportsmen during the hunting season. In recent years the return from released game farm-reared pheasants is about 7 to 8 percent.¹ Consequently, if survival rate of these birds could be increased, more birds would be available to supplement the wild stock. Also, an increase in the …

The Bunt Problem In Relation To Winter Wheat Breeding, Delmar C. Tingey

Faculty Honor Lectures

Man is forever in search of new and better crops. He has for centuries been a persistant and fairly successful plant . breeder. Ancient Chinese are credited with breeding superior varieties of rice and hybrid flowers. Indians in America produced remarkable varieties of corn, and it was not until modern corn breeders developed "hybrid corn" that they produced superior yielding varieties.

The discovery of Mendel's work on hybridization 50 years ago pointed the way to almost limitless possibilities in plant improvement through breeding. Mendel discovered that if two related individuals were hybridized, it was possible in later generations to obtain …

Greenbug Control, Wm. M. Rogoff

Agricultural Experiment Station Entomology Pamphlets (1940-1952)

Greenbug infestations in the State of South Dakota are unusual and have generally been broken by the interaction of natural factors such as predators, parasites, and weather. In the 1949 outbreak, the greenbug was seldom if ever the sole cause of damage in infested fields and in most cases spraying would not have been paid for by the remaining crop. The chemicals available for control are exceedingly dangerous to man and livestock, and their use should not be encouraged except where a clear and definite need has been shown to exist.

Bulletin No. 338 - Nutrient Deficiencies In Utah Orchards, D. W. Thorne, F. B. Wann

UAES Bulletins

When farm products are sold, some of the essential part of the soil are also marketed. If this process is continued, the soil may be eventually impoverished to the point where it cannot support high crop yields. In addition to direct soil depletion, unbalanced soil management practices may produce soil conditions that prevent or limit the uptake of certain elements by plants even though there may be enough total supply of the elements present to last hundreds or even thousands of years.

Both processes have been going on in many Utah orchards. Sale of fruit has gradually depleted the soil. …

Bulletin No. 342 - The Nutritive Content Of The Grazing Sheep's Diet On Summer And Winter Ranges Of Utah, C. Wayne Cook, Lorin E. Harris

UAES Bulletins

Approximately two million sheep graze the native ranges of Utah each year. These animals are on the range most of the year and their food supply must come from range plants as they are normally selected. The nutritive value of range forage is often borderline or deficient in essential nutrients, yet, sufficiently adequate to prevent obvious physiological disorders. These mild deficiencies may affect the productive efficiency of the animal even though no symptoms are apparent.

Bulletin No. 337 - The Vitamin Content Of Peas As Influenced By Maturity, Fertilizers, And Variety, Ethelwyn B. Wilcox, Katharine E. Morrell

UAES Bulletins

No abstract provided.