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Articles 43771 - 43800 of 44815
Full-Text Articles in Entire DC Network
Quality Evaluation Of Certain Fruit Jellies And Syrups Prepared With Sucrose, Sorbitol, And Synthetic Sweeteners, Sandra Louise Day
Quality Evaluation Of Certain Fruit Jellies And Syrups Prepared With Sucrose, Sorbitol, And Synthetic Sweeteners, Sandra Louise Day
All Graduate Theses and Dissertations, Spring 1920 to Summer 2023
Body weight is fast becoming the major health problem in the United States. Recent estimates of the number of weight conscious people in the United States are now up to 75 million. One year ago the estimate of overweight individuals was 60 million Americans who were overweight or should be concerned about watching their weight. There are also two million known diabetics who must control their disease and body weight by a restricted caloric intake.
An Evaluation Of Antibiotics Upon Selected Dairy Organisms, Roy Brog
An Evaluation Of Antibiotics Upon Selected Dairy Organisms, Roy Brog
All Graduate Theses and Dissertations, Spring 1920 to Summer 2023
This study was designed to answer a three-fold purpose. Primarily, it has endeavored to measure the inhibitory effect of three antibiotics (potassium pencillin, dihydrostreptomycin, and oxytetracycline) on lactic acid producing organisms. The lactic acid-producing organisms include Streptococcus lactis, Streptococcus thermophilis, and Lactobacillus bulgaricus.
The determination of an effective dose of a given antibiotic which will inhibit 50 percent of the lactic acid-producing organism (E.D.50) will be established. A 50 percent cut in acid development will certainly lead to an inferior product.
The secondary purpose has related to the detection of inhibitory substances (antibiotics) in milk. What is …
A Study Of The Use Of The Hydrogen Peroxide-Catalase Treatment Of Milk In The Manufacture Of A Reduced Fat, Cheddar-Like Cheese, Lamar John Johnson
A Study Of The Use Of The Hydrogen Peroxide-Catalase Treatment Of Milk In The Manufacture Of A Reduced Fat, Cheddar-Like Cheese, Lamar John Johnson
All Graduate Theses and Dissertations, Spring 1920 to Summer 2023
Nutritionists, the medical profession, and the public in general have become increasingly interested in low fat food products. Cheddar cheese, as it is now made, has a high caloric value and therefore may be discriminated against in some diets. The production of a reduced fat cheddar-like cheese would be of importance to the cheese industry by providing a reduced fat, high protein product.
The chemical nature of the casein furnishes the foundation for the body and texture in cheese. The body and texture of typical cheddar cheese is influenced principally by its fat and moisture content.
The use of hydrogen …
A Genetic Investigation Of A Yellow Plant Color Characteristic In Winter Wheat, John Oscar Evans
A Genetic Investigation Of A Yellow Plant Color Characteristic In Winter Wheat, John Oscar Evans
All Graduate Theses and Dissertations, Spring 1920 to Summer 2023
The objective in wheat hybridization primarily is to obtain new varieties which are of a greater agronomic value than existing varieties. Frequently, however, crosses which obviously will not produce superior commercial types are made and studied in order to obtain genetic information which may be useful to the breeder. This latter phase of breeding, i.e., the accumulation of genetic information, provides the basis for this study.
Experiments On The Origin And Nature Of A Zinc Deficiency Of Field Beans On A Portneuf Soil As Determined By The Application Of Zinc 65, Edgar Dale De Remer
Experiments On The Origin And Nature Of A Zinc Deficiency Of Field Beans On A Portneuf Soil As Determined By The Application Of Zinc 65, Edgar Dale De Remer
All Graduate Theses and Dissertations, Spring 1920 to Summer 2023
In a few instances an agricultural problem lend itself well to research into some of the more basic aspects of a problem as well as to research to determine the exact nature of the problem ad to prescribe a cure. Such a problem was found by the author to exist on a soil of the Twin Falls, Idaho area. Besides making an attempt to ascertain the exact nature of the problem, an experiment was set up in an attempt to understand more about the mechanism responsible for the problem.
Effect Of Sweeteners On The Acceptability Of Selected Processed Fruits, Richard Lee Mclaughlin
Effect Of Sweeteners On The Acceptability Of Selected Processed Fruits, Richard Lee Mclaughlin
All Graduate Theses and Dissertations, Spring 1920 to Summer 2023
In 1959 Abbott Laboratories estimated (3) that every year 60 million persons go on controlled diets. Of these about 34 million have serious obesity problems, 3 million are diabetics and the rest have disorders that demand strict dietary measures.
The Effect Of Range Condition Upon The Production, Nutritive Intake And Digestibility Of Desert Range Forage In Southwestern Utah, J. Kent Taylor
The Effect Of Range Condition Upon The Production, Nutritive Intake And Digestibility Of Desert Range Forage In Southwestern Utah, J. Kent Taylor
All Graduate Theses and Dissertations, Spring 1920 to Summer 2023
The 65 million acres of winter range in the Intermountain region furnish forage for about five million sheep and four million cattle each winter for approximately six months. These arid ranges are well suited for winter grazing, and are of paramount importance to the livestock industry. Many of these ranges were fully stocked by 1900 and as livestock continued to increase, many winter ranges were seriously over-grazed (Hutchings and Stewart, 1953). Today many of these ranges remain in a deteriorated condition. Forage production has decreased and desirable plants have been replaced by less desirable species.
Little is known about the …
Animal Husbandry Through The Years At The University Of Nebraska, William J. Loeffel
Animal Husbandry Through The Years At The University Of Nebraska, William J. Loeffel
Department of Animal Science: Departmental News
From the establishment of the Agricultural College in 1872 to the present day (1962).
Foreword
Introduction
The Agricultural College
The Crowning Years
The Research Program
Farmers Institutes
Extension Activities
Emergency Programs
Extra Curricular Activities
Personnel
Publications
This review is limited primarily to the Animal Husbandry Department. However, in an organization as closely knit as the College of Agriculture, it is impossible not to make occasional reference to other departments and activities. The narrative is confined largely to the organization at Lincoln, although some reference is made of work and workers at outlying stations.
52 pages
South Dakota Farm And Home Research, Agricultural Experiment Service
South Dakota Farm And Home Research, Agricultural Experiment Service
South Dakota Farm and Home Research: 1949 -1998
In This Issue
Will Cost Sharing Solve Farm Tenancy Problems? [p] 3
New Systems for Demineralizing Water [p] 6
South Dakota Turkeys [p] 8 SEVIN for Sweet Corn [p] 10
The P-L Virus [p] 11
New Views on Claypan Soils [p] 13
Inservice Training Series : Extension Office Management, Cooperative Extension Service, South Dakota State College
Inservice Training Series : Extension Office Management, Cooperative Extension Service, South Dakota State College
SDSU Extension Circulars
Most county extension agents spend between one-third and one-half of their time in the office. The office is the headquarters of extension work in the county. Help yourself and the Cooperative Extension Service by seeing that your office is operated as efficiently as possible. Many people judge extension work by the looks of the office and the way they are treated there.
1962 Little International Agricultural Exposition Catalog, Little International Agricultural Exposition South Dakota State University
1962 Little International Agricultural Exposition Catalog, Little International Agricultural Exposition South Dakota State University
Little International "Little I" Agricultural Exposition Catalogs
No abstract provided.
An Economic Analysis Of Hog Production On Farms Of Northern Utah 1958 And 1960, Earnest M. Morrison
An Economic Analysis Of Hog Production On Farms Of Northern Utah 1958 And 1960, Earnest M. Morrison
Utah Resources Series
This study of hog production as an alternative farm enterprise was undertaken to develop information that could be used to help answer the question frequently asked of what comparative economic position hog production has on Utah farms.
Modern Surgical Treatment Of Congenital Hypertrophic Pyloric Stenosis: A Review Of 124 Operated Infants, Joseph L. Ponka, Samuel E. Landrum
Modern Surgical Treatment Of Congenital Hypertrophic Pyloric Stenosis: A Review Of 124 Operated Infants, Joseph L. Ponka, Samuel E. Landrum
Henry Ford Hospital Medical Journal
No abstract provided.
Department Of Entomology Newsletter - No. 1, 1962
Department Of Entomology Newsletter - No. 1, 1962
Hexapod Herald and Other Entomology Department Newsletters
Foreword, the Editors, Norman L. Braasch and John Edman
Greetings, Roscoe E. Hill
Staff (photo)
Graduate Students (photo)
Courses Currently Offered in Entomology, Current Research Projects
Professional Staff biographies
Clerical and Technical Staff
Athletics
Alumni biographies
Observations On The Behavior Of Bees In A Controlled-Environment Room, William P. Nye
Observations On The Behavior Of Bees In A Controlled-Environment Room, William P. Nye
All PIRU Publications
A detailed description is given of a controlled-environment flight room for the study of bee behaviour both in and outside the colony. Experiments demonstrated the ability of a colony to collect pollen, sugar syrup and water in the room, and to rear brood normally, increasing its strength throughout It months in spring. The behaviour of bees collecting powdered pollen from a tray 30 ft. [10 m.l from the hive was influenced by the amount and distribution of light in the room.
South Dakota Farm And Home Research Fall 1962), Agricultural Experiment Station
South Dakota Farm And Home Research Fall 1962), Agricultural Experiment Station
South Dakota Farm and Home Research: 1949 -1998
In This Issue
How to Increase Hay Yields [p] 1
Selecting the Proper Phosphate Fertilizer [p] 3
Lamb Meat—nutrition, cooking, and acceptability [p] 5
Maintaining High Quality Haylage [p] 7
Research Annual Report [p] 11
Research Projects Underway [p] 25
Financial Statement [p] 27
Publications and Articles by Station Staff, 1960-1961 [p] 28
Agricultural Advisory Groups [p] 31
Experiment Station Staff [p] 32
A Simple Feeding Guide : Balanced Rations For Dairy Cows, K Needham
A Simple Feeding Guide : Balanced Rations For Dairy Cows, K Needham
Journal of the Department of Agriculture, Western Australia, Series 4
MANY technical articles have been written on the nutrition of dairy cattle and the methods employed in compounding a balanced ration have often been explained.
This article aims to present the principles of compounding a balanced ration in a simplified form, and suggests rations which should be easily adopted on any dairy farm.
Weaning And Weaner Management, R J. Lightfoot
Weaning And Weaner Management, R J. Lightfoot
Journal of the Department of Agriculture, Western Australia, Series 4
MOST of Western Australia's Merino flock owners wean their lambs in the months of August, September and October.
Too often this is done indiscriminately to fit in with other operations, or lambs are left on their mothers for long: periods until the ewes are remated.
Urea For Sheep And Cattle On Dry Feed, Laurence C. Snook
Urea For Sheep And Cattle On Dry Feed, Laurence C. Snook
Journal of the Department of Agriculture, Western Australia, Series 4
Urea can be a valuable supplement for ruminants which have to depend on dry feed low in protein.
It is not a substitute for good quality conserved fodder.
Urea is extremely poisonous if eaten in excess and great care must be taken when feeding it to stock.
There are a variety of ways in which urea can be fed and these are outlined in this article.
The Department of Agriculture's Animal Nutrition Laboratory is now carrying out trials to determine the most convenient and safest method.
Urea is most effective as a fertiliser; when used in this way it results …
Internal Decline Of Lemons, O M. Goss
Internal Decline Of Lemons, O M. Goss
Journal of the Department of Agriculture, Western Australia, Series 4
LEMONS maturing on the trees during summer sometimes become affected with the condition known as internal decline.
List Of Registered Stock Foods And Stock Licks : 1962-63, H G. Cariss
List Of Registered Stock Foods And Stock Licks : 1962-63, H G. Cariss
Journal of the Department of Agriculture, Western Australia, Series 4
All foods for stock sold in Western Australia are required by the Feeding Stuffs Act, 1928-1955, to be registered annually with the Department of Agriculture.
For the purposes of the Act, "Food for Stock" includes stock licks, which in turn embrace all preparations claimed to supply or primarily intended to supply mineral matter to stock.
Annual Report: 1962
Cherry County (Nebraska) Extension: Historical Documents
Planning & Management of the Farm Business
Volunteer Labor Representative ............................ 1
Tax Analysis Workshop ............................ 1
Field Crops
Phosphate Increases Quality & Quantity ............................ 1
Basic Range Management Important to Future Ranchers ............................ 2
Meadow Grazing a New Concept ............................ 2
Forestry
Livestock Windbreaks a Valuable Asset ............................ 3
Entomology
White Grubs Remain a Problem in Meadows ............................ 4
Dairying
Dairying Gains in Importance ............................ 4
Livestock
A. I. Holds Some Interest ............................ 5
Cody 4-H'er Exhibits Champion Steer ............................ 5
4-H Livestock Judgers Active ............................ 6
Cattle Tours Popular ............................ 7
Fitting & Showing Demonstration Conducted ............................ 7 …
Lambing Trials At Abydos Research Station, H Suijdendorp
Lambing Trials At Abydos Research Station, H Suijdendorp
Journal of the Department of Agriculture, Western Australia, Series 4
ABYDOS Research Station is halfway between Port Hedland and Wittenoom Gorge. I t is in country of granitic origin that is largely covered with spinifex (mainly Triodia pungens) and associated species.
The results of a recent lambing trial at Abydos are discussed below:
Animal Husbandry Through The Years At The University Of Nebraska, 1910-1962, William J. Loeffel, Marvel L. Baker, Vincent H. Arthaud
Animal Husbandry Through The Years At The University Of Nebraska, 1910-1962, William J. Loeffel, Marvel L. Baker, Vincent H. Arthaud
Department of Animal Science: Departmental News
CONTENTS
Foreword
Introduction
The Agricultural College
The Crowning Years
The Research Program
Farmers Institutes
Extension Activities
Emergency Programs
Extra Curricular Activities
Personnel
Publications
This review is limited primarily to the Animal Husbandry Department. However, in an organization as closely knit as the College of Agriculture, it is impossible not to make occasional reference to other departments and activities. The narrative is confined largely to the organization at Lincoln, although some reference is made of work and workers at outlying stations.
Many references are made to These Fifty Years by R. P. Crawford. Through the courtesy of the Comptroller, Dr. Joseph …
Ewe Nutrition Before And During Mating, H E. Fels
Ewe Nutrition Before And During Mating, H E. Fels
Journal of the Department of Agriculture, Western Australia, Series 4
Lambing percentages depend partly on the condition of ewes at mating. If it is practicable, ewes should be allowed to gain condition in the months before mating.
Where this is not practical and ewes are in a store or backward-store condition at mating, flushing should improve their fertility.
Light Lands In Western Australia. 3. Microbiological Problems In The Establishment Of Legumes On Light Lands, C A. Parker
Light Lands In Western Australia. 3. Microbiological Problems In The Establishment Of Legumes On Light Lands, C A. Parker
Journal of the Department of Agriculture, Western Australia, Series 4
EXPERIENCE has shown that the establishment of leguminous pastures is essential for successful economic development of Western Australian light lands.
Subterranean clover is the preferred legume in most light land areas, with lupins holding an important place in the more northerly districts, and on the deeper sands.
A Review Of The 1961-1962 Silage Competition, H G. Elliott
A Review Of The 1961-1962 Silage Competition, H G. Elliott
Journal of the Department of Agriculture, Western Australia, Series 4
FOR the past five years the Australian Dairy Produce Board Pasture Improvement Committee (W.A.) has sponsored a silage competition in the dairying areas.
Judging is done by the officers of the Dairy Division of the Department of Agriculture and prize money totalling £175 is awarded.
Vibriosis : Major Cause Of Infertility In Our Dairy Herds, J Craig
Vibriosis : Major Cause Of Infertility In Our Dairy Herds, J Craig
Journal of the Department of Agriculture, Western Australia, Series 4
VIBRIOSIS is the main cause of infertility in West Australian dairy herds.
Its main feature is repeated return to service, and it can cause heavy financial losses.
The disease can be eliminated from a herd by the exclusive use of artificial insemination, or by the adoption of a "two herd" system.
Cobalt : Its Use To Control Wasting Disease, Laurence C. Snook
Cobalt : Its Use To Control Wasting Disease, Laurence C. Snook
Journal of the Department of Agriculture, Western Australia, Series 4
FOR many years it was assumed that in Western Australia cobalt deficient areas were restricted to a coastal fringe which rarely extended more than 20 miles inland.
This has proved a costly false assumption. During recent years cobalt deficiency has been diagnosed over extensive areas of inland country.
Some Factors Affecting The Composition Of Milk, K Needham
Some Factors Affecting The Composition Of Milk, K Needham
Journal of the Department of Agriculture, Western Australia, Series 4
FOR many years it has been known all over the world that the composition of milk varies. This variation in quality is considered as a serious problem wherever the dairy industry is established.