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The Effect Of Varying Protein Intake On Trichinella Spiralis Infection In Mice, Clare K. Kwan

Loma Linda University Electronic Theses, Dissertations & Projects

Three hundred Swiss Webster albino mice three weeks of age were placed on low (8%), medium (24%), high (48%) protein levels and a commercial laboratory animal feed, Purina Chow for various lengths of time: (1) simultaneously with infection, and four weeks thereafter, (2) three weeks before infection and throughout the four-week infection period, and (3) six weeks prior to infection and during the infection period. The protein source was casein. Sixty of the 300 mice used served as noninfected controls, and the other 240 were each infected with 400 washed, suspended Trichinella spiralis larvae obtained from a rat by the …

Coccidiosis Of Cattle, Datus M. Hammod

Faculty Honor Lectures

The disease known as coccidiosis occurs in many domestic and wild animals. It is of great importance in chickens, in which coccidiosis is one of the chief causes of losses to the producer. In cattle the disease was estimated by Fitzgerald in 1962' to cause an . annual loss of $3,500,000 in calves under one year of age in the 11 western states and $7,500,000 in the seven west north-central states. In making this estimate Fitzgerald calculated that 90 percent of all calves are infected by coccidia, and that the average loss amounted to 75 cents per head on all …

Arctic Health Research Center, U.S. Public Health Service, Robert L. Rausch

Harold W. Manter Laboratory of Parasitology: Faculty Publications

A program of research in Alaska was initiated by the United States Public Health Service in 1948, with the establishment of a field station in temporary facilities located at Anchorage. This station, officially designated the Arctic Health Research Center in May 1950, was founded largely as the result of surveys of health conditions in Alaska conducted during 1946 and 1947 by two committees representing the American Medical Association. The reports of these committees led Congress to pass a special appropriation bill to support the investigation of health problems in Alaska.

Six research sections were set up within the first year. …

Effects Of Physiological Maturation And Storage On Physical And Biochemical Changes In Peach (Prunus Persica S. And Z.) And Apricot (Prunus Armeniaca L.) Fruits, Pralhadrao Bhimarao Deshpande

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Peaches and apricots are important fruit crops in Utah. They are shipped to distant markets in Los Angeles, Chicago, New York, and several other places. These fruits may stay in the market channels for 2 to 4 weeks before they reach the consumer, and sometimes are held at the retail center at temperatures as high as 70-90° F. Decay of these fruits has been a serious problem facing shipping agencies, grocery stores, and the roadstand industry (Salunkhe, 1960).

The quality of fresh as well as processed fruit is influenced by the stage of maturity at picking. Bedford and Robertson (1955), …

A Study On The Biochemistry Of Riboflavin In Higher Plants As Influenced By Iron, Dayna L. Stocks

All Graduate Plan B and other Reports, Spring 1920 to Spring 2023

Riboflavin, 6,7-dimethyl-9-(D-1'-ribityl) isoalloxazine, has been studied extensively by workers in many fields of interest. Because of its almost universal occurrence in plants and its requirement by most animals as a vitamin, it is of interest to both the botanist and the zoologist. It is also of interest to the photochemist and its photo chemistry is currently being studied by several groups (27, 35, 47, 49). In addition riboflavin has been implicated in the photo inactivation of indole-acetic acid (16) and 2,4-D (20). It is also thought to be involved in the processes of bioluminescence (33, 48) and phototropism (17). At …

A Study Of Certain Convenience Foods With Reference To Purchaser, Cost, And Nutritive Value, Naomi Jensen

All Graduate Plan B and other Reports, Spring 1920 to Spring 2023

The various activities associated with the provision of food for feeding of the family traditionally have been functions of the home . One of the major enterprises of the homemaker in past years was to plan , produce or purchase , preserve , and prepare food daily for the family. The role of the homemaker today has changed from one of producer to one of purchaser. Hence, at least weekly, the selection of food at the market place involves not only the best use of her time but wise expenditure of her food budget. The market is changing so rapidly …

Weight Reduction Problems As Shown By A Review Of Literature And A Survey Of Weight Reduction Groups, Naomi Jensen

All Graduate Plan B and other Reports, Spring 1920 to Spring 2023

America has been known throughout its history as a land of plenty . Enough food to feed a rapidly increasing population has been produced continuously . Scientific progress has made it possible for fewer farm workers to produce larger amounts of food both from increased acreage and increased yield per acre . With today's nationwide network of distribution , these foods have been made available throughout all sections of the country . Modern science and industry have taken over many of the processing duties of the homemaker and have done it on a less expensive and a much safer scale. …

Effect Of Fluoride On The Respiration Of Leaves From Higher Plants, Ming-Ho Yu

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Studies concerning the effects of fluoride on the metabolism of both animals and plants have been of interest to many workers. In plants, it has been known that fluoride will inhibit the growth, that it will induce chlorosis as an evidence of visible injury, and that necrosis will eventually result. The economic importance associated with fluoride damage has been widely recognized, and, as a consequence, fluoride has become a major problem of air pollution.

A Comparative Gas Chromatographic Study Of Venison And Beef Flavors, K. Prakash Reddy

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Venison is an important food item in the diet of the people of the United States. Deer is hunted both as sport and for food. Annually, nearly 180,000 hunters go afield in Utah in search of deer. Over 130,000 animals are killed which amounts to an annual harvest of over 15,000,000 pounds of dressed venison. This contributes about 10 1/2 million dollars to the economy of the state from licenses, lodgings, transportation, and other expenses of hunting.

Influence Of Temperature On Protein, Moisture And Fat And Some Other Factors In Charcoal Broiled Meats, Ilene C. Savage

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Due to the increasing popularity of outdoor cooking of meat, there is interest in determining the chemical and physical changes that occur during the charcoal broiling process. Of particular interest is the effect of these changes upon the quality of the broiled meat. Although broiling is not a new method of cooking meat, a review of the literature revealed few reports of scientific work on broiled meats. Some work has been done on the effect of different cooking methods on weight losses, tenderness, palatability, thiamine, protein content, but no reports were found relating surface temperature and cooking time to rate …

Studies On The Relationship Of Serum Lipids And Dietary Intake Of Fat In Senior Citizens, Lina Wu

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

A number of research studies have shown that aging is a continuous and cumulative process of biological changes which frequently result in cardiovascular diseases in the older age group. Degenerative diseases of old age such as atherosclerosis and coronary artery diseases appear to be related to abnormal lipid metabolism. The findings which indicate serum cholesterol values rise with age are by no means unanimous. The combined evidence in the literature points out that serum cholesterol of newborn infants is low, then rises steadily with age in both sexes from adolescence through middle age with a higher value in males than …

Neutral 17-Ketosteroids And 17, 21-Dihydroxy-20-Ketosteroids In Urine Of University Students, Shon-Hua Yu

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Degenerative disease of old age such as atherosclerosis and cerebral hemorrhage appear to be related to abnormal lipid metabolism. Many investigators have studied the role of steroid hormones on lipid and cholesterol metabolism in rats and chickens. The results have consistantly indicated that both corticosteroids and sex hormones play an important role in the regulation of lipid and cholesterol metabolism, in vivo. Serum cholesterol values in humans have been decreased by estrogens, while androgen administration tends to increase circulating cholesterol. Estrogens have been shown to decrease circulating cholesterol and prevent cholesterol-induced coronary atherosclerosis in chickens. A study of the …

Effects Of Pre- And Post-Harvest Applications Of 6-Furfurylaminopurine And N6-Benzyladenine On Physio-Chemical Changes In Lettuce (Lactuca Sativa L.), Hussein Ibrahim El-Mansy

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

The extent and nature of physio-chemical changes that take place in detached leaves after harvest and during storage have been reviewed and discussed by Osborne (1962) and Rogers (1955). These changes include loss of moisture (Wittwer et al., 1962), chlorophyll degredation (Person et al., 1957), Protein loss (Thimann and Manmahan, 1960), and result in subsequent appearance of the visual manifestations of senescence of plant tissues.

As lettuce, like most leafy vegetables, deteriorates rapidly and steadily after harvest. Loss of quality is inevitable and can only be minimized by rapid handling and with the best possible storage conditions (Pratt …

Effects Of Hydro-Cooling, Chemicals, And Packaging Treatments On Refrigerated-Life And Quality Of Sweet Cherries And In Vitro Effects Of Chemicals On Selected Fungi Responsible For Fruit Deterioration, Joseph Yungsheng Do

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

As the population tends to urbanize, the potential consumer market of fresh produce becomes distant from the producing farm. This distance brings to growers and handlers the problems of how to keep their fresh products unspoiled after harvest and during transit period of shipping, and how they can be delivered to the specified destination without substantial deterioration. It is the common interest of fruit growers, shippers, wholesalers, and retailers that the shelf-life of fresh fruit be prolonged to increase sales.

Sweet cherries are one of the important fruit crops in Utah. Being highly perishable, fresh sweet cherries have relatively short …

Studies Of The Incorporation Of 5-Fluorouracil Into Tobacco Mosaic Viral Rna By Cell-Free Synthesing Systems Isolated From Infected Tobacco Plants, Helen Lu-Sheng Wang

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Research on biosynthesis of tobacco mosaic virus (TMV) ribonucleic acid in vitro has been reported by a number of laboratories (8, 16, 17). Bonner et al. postulated that ribonucleic acid could be synthesized from nucleotides by chromatin extracted from nuclei of pea seedlings (5, 14, 22). The evidence from in vitro synthesis of viral RNA suggested that an enzyme, RNA polymerase, links the four nucleotides (ATP, UTP, CTP, GTP) with viral RNA present as a primer and magnesium ions participating as a catalyst (7, 8).

Influence Of Sodium And Calcium Chlorides In The Nutrient Solution On Secretions Of Salt Glands Of Tamarix Species, Don L. Chadwick

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Salt glands are an adaptation for living in saline habitats possessed by several species of plants. In the family of Plumbaginaceae at least three mangrove genera, Aegialitis, Aegiceras, and Avicennia, possess salt glands according to Scholander (1962). Salt glands of the small ornamental shrubs, Statice gmelini, and Limonium latifoluim of the same family, were studied by Ruhland (1915) and Arisz (1955). Spartina townsendii of the Graminaceae and Tamarix petandra, Tamarix hispida, and Tamarix aphylla of the Tamaricaceae families also have the glands.

On-The-Farm Swine Selection, L. J. Kortan

SDSU Extension Circulars

In attempts to make selection more effective, swine breeders have become increasingly conscious of the importance of a good swine breeding program and of the part that heredity plays in improving performance and carcass quality. Breeders no longer select breeding stock on the basis of sight alone. Modern selection programs emphasize performance records and carcass cut-out values. This is desirable because research has indicated that visual inspection alone cannot identify animals which are genetically superior. Good feeding and management can result in larger, faster growing litters. However, these improvements in nutrition and management do not become a part of a …

Louisiana Agriculture Magazine, Spring 1964, Lsu Agricultural Experiment Station

Louisiana Agriculture

No abstract provided.

1964 Little International Agricultural Exposition Catalog, Little International Agricultural Exposition South Dakota State University

Little International "Little I" Agricultural Exposition Catalogs

No abstract provided.

Induced Fruiting In Myxobacteria, Walter Fluegel

Journal of the Minnesota Academy of Science

The fruiting myxobacteria and the cellular slime molds (Acrasiales) have many superficial resemblances with respect to fruiting behavior. Cells in the swarm are triggered by chemical substances to aggregate and form fruiting bodies (Bonner, 1947; Fluegel, 1963a). A chief difference between the two with respect to fruiting behavior, is that the myxoamoeba are free cells whereas the myxobacters are enmeshed in slime threads (Fluegel, 1963b). However, it is tacitly assumed that if parallel studies be undertaken in myxobacteria as has been done with the slime molds, the cells must be grown dispersed. Most isolates of myxobacteria do not grow dispersed; …

Weaning Lambs Under Pastoral Conditions, H Suijdendorp, L. Parsons

Journal of the Department of Agriculture, Western Australia, Series 4

IN the summer rainfall region of the pastoral areas lambs are too often born too late to ensure their survival.

In good seasons with a fair measure of winter rain more late lambs will survive, but losses are still serious. The only solution to this problem is to make sure lambs drop in May-June.

But the presence of late and often unmarked lambs at mating time is a disturbing influence, which makes it hard to advance the established mating pattern.

Range Feeding Of Cotton By-Products In The Kimberleys, John Hubert Auty

Journal of the Department of Agriculture, Western Australia, Series 4

Commercial cotton production has started in the Ord River area and by-products of the industry will soon be available for stock feeding in the surrounding pastoral areas.

Cotton seed and cotton seed meal will cause digestive upsets if fed in any quantity to horses, poultry or pigs.

Ruminants have no trouble in handling the material and the Kununurra ginnery could supply a useful protein supplement for Kimberley cattle.

The Causes And Control Of Infertility Of Rams, J Craig

Journal of the Department of Agriculture, Western Australia, Series 4

FACTORS other than physical faults often cause infertility of rams.

Obviously, it is important to distinguish between temporary and permanent infertility to apply the proper remedy.

Identification Of Ninhydrin Positive Components In Ethanolic Extracts Of Rice Panicles By Paper Chromatography, C. I. Grable, J. E. Presley, George E. Templeton

Journal of the Arkansas Academy of Science

No abstract provided.

Final Report : Sixth (1962-63) Western Australian Random Sample Laying Test, R H. Morris, F. A. E. Hunt

Journal of the Department of Agriculture, Western Australia, Series 4

FINAL REPORT SIXTH (1962-63) WESTERN AUSTRALIAN RANDOM SAMPLE LAYING TEST

Final Report to December, 1963, covering a period of 500 days (71 3/7 weeks), comprising a 150-day (21 3/7 week) rearing period and a 350-day (50-week) laying period.

The Importance Of Milk Production In Beef Cattle, W J O Wilkie

Journal of the Department of Agriculture, Western Australia, Series 4

IN recent years there has been a great deal of comment on the need for "dairy blood" in the State's beef industry.

There seems to have been some confused thinking on this matter. There is no doubt at all that a beef dam should be able to produce enough milk to do its calf well.

But there is nothing to gain and a great deal to lose if too much emphasis is placed on milking qualities without reference to beef qualities.

The Composition Of Milk : Notes On A Recent Survey Of Dairy Farms, Department Of Agriculture, Western Australia

Journal of the Department of Agriculture, Western Australia, Series 4

THE report on the recent survey into milk composition carried out by officers of the Dairying Division of the Department of Agriculture will soon be available to all interested dairy farmers.

Seventh Random Sample Laying Test 1963-64 : Poultry Research Station, Wembley : Third Progressive Report O 26th April, 1964, Department Of Agriculture, Western Australia

Journal of the Department of Agriculture, Western Australia, Series 4

SEVENTH RANDOM SAMPLE LAYING TEST, 1963-6

4 POULTRY RESEARCH STATION, WEMBLEY

THIRD PROGRESSIVE REPORT TO 26th APRIL, 1964

Average age of birds 276 days or 39 weeks and 3 days.

Ram Management, J Craig

Journal of the Department of Agriculture, Western Australia, Series 4

REALISING that good rams play an important role in flock improvement, the wise flock owner selects his rams after careful consideration of their breeding, type, production and fleece characters or potential meat-producing qualities.

Good ram management can have a major effect on lambing percentages. In this article Senior Veterinary Surgeon J. Craig outlines methods of achieving the best results from rams.

Pig Research Projects For W.A, W J O Wilkie

Journal of the Department of Agriculture, Western Australia, Series 4

The Medina Pig Research Unit now being developed by the Department of Agriculture will be an important addition to pig research facilities in Australia.

The primary function of the unit will be to serve the needs of the pig industry in Western Australia.

In this article, Animal Husbandry Officer W. J. Wilkie, B.V.Sc, discusses some aspects of research to be carried out.