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A Consideration Of Infraspecific Categories In The Genus Echinococcus Rudolphi, 1801 (Cestoda: Taeniidae), Robert L. Rausch

Harold W. Manter Laboratory of Parasitology: Faculty Publications

Echinococcus granulosus (Batsch, 1786) and E. multilocularis Leuckart, 1863, have been considered polytypic species, nine and three subspecies, respectively, having been recognized mainly on typological grounds. However, limits of taxonomically significant morphological and physiological variation have not been defined, nor do we know the degree to which such variation is influenced by species of host. With the probable exception of E. g. canadensis Cameron, 1960, the recognized subspecies of E. granulosus occur sympatrically with the nominate subspecies, E. g. granulosus, of European origin. Because there are no well-defined predator-prey relationships which would ensure their ecological isolation, seven of these …

Forestry Bulletin No. 15: Silviculture Of The Minor Southern Conifers, Laurence C. Walker

Forestry Bulletins No. 1-25, 1957-1972

An analysis of many conifers, including pine, cedar and cypress.

Seasonal, Diurnal And Species Variation In Forage Moisture Content In Relation To Site On Mountain Summer Range Of Northern Utah, Chaudhry Mohammad Sharif

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Practical assessments of range production and utilization are based on forage weight estimates. In preparing these estimates moisture content in green vegetation offers some problems. The moisture component is not likely to be constant for a given species. Diurnal, seasonal and site variability have been well illustrated for agronomic and tree species (Salisbury, 1848; Jenkins, 1879; Miller, 1917; Pearson, 1924; Watkins, 1940; Parker, 1951; Ackley, 1954; Werner, 1954; Zohary and Orshan, 1956; Slatyer, 1959; Kozlowaki, 1965 and Jame son, 1966). Since variability is also likely for range plants, computations made on green weights are apt to be fallacious. It is …

Stem Injection As A Technique For The Biological Incorporation Of Radioisotopes Into Foods For Metabolic Studies, Adib Samir Zeind

Archived Theses and Dissertations

No abstract provided.

Heat Denaturation Of Serum Proteins In Skimmilk And Whey As Measured By The Harland-Ashworth Test, Lynn Verl Ogden

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Milk serum proteins have been shown by other workers to be partially protected from heat denaturation by the presence of milk solids (8, 15, 16) and whole caseinate (14). This study revealed that some serum proteins (B-lactoglobulin), as shown by the Harland-Ashworth test (14, 17), were more readily denatured in skimmilk than in rennet whey. A comparison of the heat denaturation rate of serum proteins in whey as opposed to those in whey containing 2.5 percent isoelectric casein was also studied. A striking protection of serum proteins seemed apparent in the presence of isoelectric casein. However, it was learned that …

Determination Of Estrone, 17b-Estradiol And Estriol In Urine Of Young Adults, Shiao-Fan Lee

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

A study was made of the urinary excretion of estrogens of healthy university students consuming self-selected diets living under home conditions (4 men and 5 women). Two 31-day test periods were used. During the two test periods, two meal patterns were used; three meals a day or two meals a day with no lunch. Weight was kept constant. Calories, protein, carbohydrate, and fat of their diets were calculated.

Urine specimens were collected twice a week, and additional samples were also collected on specified days for female subjects. Urinary estrogens were determined by using Brown's method (1955, 1957) with some modifications. …

Influence Of Phosphate Compounds On Certain Fungi And Preservative Effects Of The Compounds On Fresh Cherry Fruit (Prunus Cerasus, L.), William Sidney Coblentz

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Studies were conducted using four phosphate compounds: sodium hexametaphosphate, sodium tripolyphosphate, sodium tetraphosphate, and tetrasodium pyrophosphate at 1, 5, and 10 per cent concentrations to ascertain their effects on fresh cherries, as well as their in vitro antimycotic effects against Botrytis sp., Penicillium expansum, and Rhizopus nigricans.

A. summary of the findings are as follows:

1. Sodium tetraphosphate appeared to be the most effective antimycotic compound used in this investigation. A 10 per cent concentration of sodium tetraphosphate appeared to be the most effective antimycotic compound used in this investigation. A 10 per cent concentration of sodium tetraphosphate inhibited …

Effect Of Large Doses Of Nicotinic Acid On The Lipid Composition Of Serum, Shu Hua Chen

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Although much information is available in which the cholesterol level and concentration of other lipids in serum have been studied, only limited data have been reported for normal human adults and concentrations of fatty acids composition of lipid classes in serum. In recent study in this laboratory, five male adults who were in good health served as experimental subjects. They were on a self-chosen diet and received a test dose of Nicospan (buffered nicotinic acid) of 2 gm per day for three weeks of a six-week test period. About 30 ml of venous blood were obtained twice weekly from each …

Lipid Composition Of Human Red Blood Cells And White Blood Cell-Platelets With And Without Administration Of Nicotinic Acid, Nuggehalli Narayan Tara

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Five normal, healthy, men (age 33-42) served as experimental subjects. The subjects were on self-chosen diets and received a test-dose of buffered nicotinic acid (Nico-Span in capsule form) of 2 gm daily for three weeks, from the second through the fourth weeks, of the six and one-half week test period. About 30 ml of venous blood was obtained twice weekly from each subject, after an overnight fast of at least 12 hours. Each subject collected a 24-hour urine sample of the day prior to the blood sampling and also kept a record of food eaten.

The blood was separated into …

Serum Lipid Components Of University Women During The Menstrual Cycle, Hih-Min Sang

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Four healthy university women students (age 21-26) while on self-selected diets and living under normal living conditions served as experimental subjects in a study of changes of serum total lipids, distribution of lipid classes, and the fatty acid composition of lipid fractions during the menstrual cycle. Effect of meal frequency (2 meals vs 3 meals with no breakfast) was also included.

Total lipids were extracted from serum. Chemical determinations of total lipids, total and free cholesterols, and lipid phosphorous were made on these extracts. Concentration of cholesterol esters and phospholipids were calculated and triglycerides plus free fatty acids were calculated …

Venison Flavor: The Free Fatty Acid Content Of Fat From Lean Meat Tissue, Von T. Mendenhall

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Millions of pounds of venison are harvested each year in the United States. Over 12,000,000 pounds of dressed venison are harvested during the regular season each year in the State of Utah. The hunters of venison contribute approximately 10 1/2 billion dollars to the economy of the state for licenses, lodging, transportation, and other expense of hunting. In many cases this source of meat is a significant part of the household meat supply. Venison is often wasted, however, because of its undesirable flavor. The lack of knowledge as to the causes of variation in venison flavor has prompted this study. …

Serum Alpha-Tocopherol, Cholesterol, And Total Lipid Values And Unsaturation Of Lipids In 33- To 60-Year Old Adults On Self-Selected Diets At Different Levels Of Polyunsaturated Fat, Marjorie Miner Christiansen

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

The levels and weekly variations of certain lipid components were investigated in healthy adults, 33 to 60 years of age, on self-selected diets under home-living conditions with and without an increased proportion of polyunsaturated fats for a period of 26 weeks. Ten individuals served as controls and 16 were assigned to the experimental diet. Each of the groups contained an equal number of men and women. The experimental diet provided a ratio of polyunsaturated to saturated fatty acids of approximately one, with the substitution of vegetable oils for animal fats within the normal eating patterns of the participants. The control …

Effects Of Dehydration Processes With Special Reference To Microwave Irradiation On Selected Biochemical And Physical Changes In Apples (Pyrus Malus), Fredoon Shahin Nury

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Many innovations have been attempted to shorten drying time or improve dehydration techniques for foods. Despite the recent advances in science and technology the bulk of dried fruit production throughout the world, over 1 1/2 billion tons (dry basis), is prepared by the energy of the sun (Copley and Van Arsdel, 1964). However, other techniques and processes for food dehydration and preservation are occupying more prominent positions in the overall production of dehydrated foods, particularly in the more advanced countries. Economics notwithstanding, it is readily apparent that dehydration as compared to sun-drying offers at least two main advantages. It is …

Amino Acids As Precursors Of Volatile Components In Tomato Fruit, Ming-Ho Yu

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

The composition of tomato fruit at nine different maturity stages was studied. The dry matter content decreased gradually, whereas the alcohol soluble material and non-protein nitrogen increased with ripening. Total nitrogen decreased up to the large green stage and then increased during ripening. Starch accumulated until nearly the large green stage and then diminished rapidly. Of the two components of starch, amylose decreased much faster than amylopectin, and the ratios of amylopectin and amylose thus increased during ripening. Among the amino acids, glutamic acid was present in an exceptionally high concentration, and its concentration doubled as the fruit ripened. A …

Comparative Effects Of Dehydration Processes On Physico-Chemical Changes In Fruits, Chang Yong Lee

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Drying with the help of sun and wind is one of the oldest methods of food preservation known to man, but artificial drying, or dehydration, has been developed and used extensively only during the last two decades. The problem in dehydration is that the water content must be decreased sufficiently to maintain the stability of the product by retarding the rates of deteriorative biochemical, microbiological, and enzymatic reactions during subsequent storage. At the same time irreversible changes should not be brought about.

The Impact Of European Economic Integration On Israel's Export Of Oranges In 1970, Moshe Gottlieb

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

This thesis is an attempt to evaluate quantitatively as well as qualitatively possible future developments in international trade of oranges and tangerines, and the possible impact of these developments on the export of oranges and tangerines by Israel.

After World War II, international trade in oranges and tangerines increased rapidly, mostly as a result of the rapid rise in standards of living and the improvements in diet habits which took place in many countries at that time. These favorable marketing conditions encouraged the planting of new groves in the citrus growing areas of the world and particularly those of the …

An Evaluation Of Control On The Pocket Gopher, Thomomys Talpoides, On The Cache National Forest, Utah, Voit B. Richens

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

The Monte Cristo area of the Cache National Forest has consistently supported a heavy pocket gopher infestation for many years. In 1957, and several succeeding years, infested range was treated with poisoned grain for pocket gopher control. Nearby range (also infested) was not treated. Thus, gopher-controlled range became available for comparative study, with periods of successive annual control of 1, 2, 3, 4, and 5 years. Within each of these areas (designated as treatments) were located two study sites in 1961 and three in 1962. Within each study site were three sample areas, and just outside each study site were …

The Free Sterol Content Of Selected Clones Of Alfalfa As Related To Seed Infestation By The Alfalfa Seed Chalcid, Rex Alton Richards

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

The infestation of twelve selected clones of alfalfa by the alfalfa seed chalcid was measured. The free sterol content of the stems, leaves, flowers and pods of these clones was determined. A check was made to see if there was a correlation between the sterol content and the chalcid infestation.

Differences were found among the clones in the sterol content for each plant part. There were also significant differences in percent chalcid infestation in the 12 clones. Duncan's New Multiple Range Test pointed out which clones differed Significantly from the others.

Using linear regression analysis, the correlation coefficient of the …

The Influence Of Supplemental Irrigation And Environmental Factors On The Yield And Nutrient Composition Of Napiergrass, Modesto Capiel

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Adoption of supplemental irrigation as a practice in Puerto Rico will be slow. Because irrigation is thought to be needed only occasionally, farmers look at it as an uneconomical operation. Even in the agricultural policy, supplemental irrigation is treated lightly, with limited funds allocated for research in this area.

Forage Yield And Chemical Composition Of An Orchardgrass-Bromegrass Pasture Mixture As Influenced By Clipping Frequency, Nitrogen Fertilization And Irrigation Regime, Vinayak G. Gawai

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

The influence of agronomic practices on forage production and chemical composition of an orchardgrass-bromegrass pasture mixture was studied at the Greenville Farm, Logan, Utah, during 1960-1964. The soil is a well drained Millville Silt loam that has about a one percent slope and occurs on an alluvial fan. It is high in potash, phosphorus and calcium and is alkaline having a pH of 7.9 to 8.2.

Analysis of the clipping frequency showed that the yield of forage from four harvests was greater than from five harvests. This difference was greater on plots receiving high rates of nitrogen fertilization, and frequent …

Brisket Disease: Elemental And Oxalate Contents Of Cattle Forages On Two Utah Cattle Allotments, Raga Hafez I. Abaza

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

It was hypothesized that the hypocalcemia, hyperphosphoremia, hyperkalemia and the mild hypochromic microcytic anemia which existed in cattle afflicted with brisket disease could be due, at least in part, to nutritional disturbances. A chemical composition study was made of seven monocotyledonous plant species that comprise a major part of the diet and nine dicotyledonous plant species consumed by cattle and known or suspected of being poisonous. The plants analyzed were collected from two cattle grazing allotments, 7-mile and UM, in the Fishlake District, Fishlake National Forest, Utah, where brisket disease incidence is high. In each species the percentages on dry …

The "Starvation Effect" And Tryptophan Pyrrolase Activity In The Vermilion Mutant Of Drosophila, Ernest E. Shelton Jr.

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

The enzyme tryptophan pyrrolase is controlled by the vermilion locus in Drosophila melanogaster and is normally lacking in the vermilion mutants. During this investigation it has been demonstrated that v¹;bw flies have tryptophan pyrrolase activity when grown under near starvation conditions.

During development of the fly there is a peak of enzyme activity in the early third instar soon after the transfer to starvation medium. A second peak of enzyme activity occurs during the pupal stage. The activity in v¹;bw pupae is about 15% of the activity found in cn bw adults.

In v …

Factors Influencing Population Growth Of Tribolium Brevicornis In The Laboratory, Amin Gulla

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

To determine the effect of the factors of the environment (temperature, relative humidity, and food) on the population growth of Tribolium brevicornis, different levels of temperatures from 17.5°C - 37.5°C were used. Effect of these IeveIs of temperatures was tested upon both pre-embryonic and post-embryonic development. No hatching occurred at 17.5°C, but the threshold temperature (the minimum temperature for the development) was just before 17.5°C. The optimum temperature for the embryonic development was found to be between 32.5°C - 35°C.

With the use of the saturated salt solution according to Buxton (1931) and Buxton and Melanby (1934), certain humidity …

The Biosynthesis Of Aminolevulinic Acid In Relation To Iron And Enzyme, Daniel Ming-Yi Teng

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

The survey of plant species for aminolevalinic acid synthetase (ALAS) source was conducted. Under the conditions of this study, spinach leaves were found to be a good source of ALAS activity. The amount of amino levulinic acid (ALA) synthesized by the plant extracts was very small and was rapidly metabolized to porphyrins. ALA and porphyrin synthesis was found to be confined to the particulate fractions. Rupturing of the particles with ultrasonifier enhanced the penetration of succinyl-CoA and increased the activity. Direct study of the ALAS activity was enabled by the utilization of C¹⁴-compounds to the isolation by column …

Interaction Of Inorganic And Organic Fluoride Ions With Available Calcium On Root Growth In Triticum Vulgare, L., Subbanaidu Ramagopal

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

A method has been described to suspend seedling wheat roots in a saturated atmosphere. Wheat (Triticum vulgate, L.) seeds were germinated in aluminum trays and the seedlings transferred to seedling chambers. After a day's growth, the roots were treated with various concentrations of solutions containing CaSO₄, KCl, KF, NaCL, NaF, CH₃COONa, FCH₂COONa, K₂C₂O₄ and Na₂EDTA and observations were recorded 24 and 48 hours after treatment. The new root growth was described with respect to root hairs, root tissue collapse and root discoloration. Total length and …

Alkali Liberated Phenolic Acids From Alfalfa, Leslie Huey-Seng Huang

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Fourteen compounds were isolated from an alkaline hydrolyzed extract of alfalfa leaves by using cellulose thin layer plates. The R_f values, fluorescent characteristics, and color reactions were given for all the compounds isolated.

Eight of these were identified as trans-ferulic acid, trans-p-coumaric acid, trans-caffeic acid, o-coumaric acid, tricin, syringic acid, cis-ferulic acid and cis-p-coumaric acid. The identity of the compounds was confirmed by comparison of the R_f values on thin layer chromatograms, fluorescent characteristics under ultraviolet light, and color reactions of spray reagents with those of authentic samples. Three of …

Fluoroorganic Compounds In Relation To Hydrogen Fluoride Exposures In Leaves Of Glycine Max Merr., Julie Ye-O Cheng

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Soybean plants were fumigated in HF and the organic acid-fractions of the leaf extracts were compared to those of the leaf extracts from soybean plants grown in nutrient solution containing fluoroacetate. The extracts from both treatments contained fluoroorganic compounds that were chromatographically similar to fluoroacetate and fluorocitrate.

The fluorocitrate separated from HF fumigated leaves was found to inhibit aconitase prepared from pig-heart. This inhibition was similar to that caused by commercial fluorocitrate and the fluorocitrate synthesized using guinea-pig kidney. The aconitase from soybean leaves was found to be sensitive to fluorocitrate as the aconitase that isolated from pig-heart. Inorganic fluoride …

Taxonomic Status Of The Brush Mouse, Peromyscus Boylii Cansensis Long, 1961, Jerry R. Choate, Carleton J. Phillips, Hugh H. Genoways

University of Nebraska State Museum: Mammalogy Papers

In the course of a study of mammals from southeastern Kansas and northeastern Oklahoma, the authors have collected specimens of the brush mouse, Peromyscus boylii cansensis Long, from its type locality and also from a place about 16 miles southwest of the type locality. The results of studies of these specimens, and of the holotype and paratypes of the subspecies, are presented and discussed herein.

Ua3/3/1 Alpha Chi Crescent, Vol. Iii, No. 3, Alpha Gamma Rho

Student Organizations

Newsletter created by and about Alpha Gamma Rho fraternity.

The Seventy-Ninth Session Of The Iowa Academy Of Science And The Thirty-Fifth Convention Of The Iowa Junior Academy Of Science, April 21, 22, 1967, Iowa Academy Of Science

Iowa Academy of Science Documents

No abstract provided.