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The Microscopic Structure And Chemistry Of Rapeseed And Its Products, S. H. Yiu, H. Poon, R. G. Fulcher, I. Altosaar

Food Structure

The location and distribution of some of the storage constituents in the structures of rapeseed and its products were investigated. Hand-cut or glycol methacrylate-embedded sections were stained with dyes or fluorochromes of known specificities and examined using fluorescence, bright-field and/or polarizing microscopy. Results obtained from the study were based upon observations of characteristics of the various stainings, birefringence, induced fluorescence and autofluorescence. The effects of enzymatic hydrolysis, solvents and processing on the cellular structures and their affinity for certain dyes/ fluorochromes were also investigated. Major and minor storage constituents were tentatively located in the structure of rapeseed. Lipids and proteins …

Freeze-Induced Fibre Formation In Protein Extracts From Residues Of Mechanically Separated Poultry, R. A. Lawrence, P. Jelen

Food Structure

Coagulated protein obtained by alkali extraction and acid precipitation from the bone containing residues discarded after mechanical separation of chicken was textured by freezing in semi-infinite cylinders followed by heat-setting in a microwave oven. Macrophotography was used to illustrate textural differences resulting from pH variations (4.5-6.0) in the precipitated protein, and changes in the ambient temperature used for freezing (-5°C to -32°C). Well identified, permanent fibres were fanned by the process under all conditions studied. The thickness of the fibres decreased and their radial orientation increased with increasing pH and decreasing ambient temperature of freezing. Cross-linkages between parallel fibres of …

Freeze-Etch Of Emulsified Cake Batters During Baking, J. D. Cloke, J. Gordon, E. A. Davis

Food Structure

Cryofixation, freeze-etch techniques were used to study the structure of cake batters made from a lean cake formulation before heating and after heating to temperatures up to l00-l02°C. Batters were prepared without added emulsifiers and with saturated and unsaturated monoglycerides replacing 5 and l 0% of the oil. Unsaturated monoglyceri des were more effective than saturated monoglycerides in dispersing oil droplets through the batter. Saturated monoglycerides formed liquid crystals during baking. The temperature at which starch granules began to swell was slightly higher for saturated monoglyceride containing cakes. The batter matrix between starch granules was more clearly defined in unsaturated …

Some Effects Of Lipids On The Structure Of Foods, K. Larsson

Food Structure

The functional properties of different lipids in foods are demonstrated and related to the structure of lipid or lipid-water phases. On the basis of new X-ray data on the crystal structure of the B'-form and the a + B' transition in fats, the polymorphic transitions are considered as different lateral arrangements of triglyceride dimers. The physical properties of fat crystals can be explained from the structures, as well as possibilities to influence the polymorphic transitions.

Molecular interaction between polar lipids and proteins or starch is discussed, and the effect of the amylose-lipid inclusion complex on gelatinization temperature and water penetration …

Cooperative Project On The Weak Calf Syndrome, William G. Kvasnicka

Roman L. Hruska U.S. Meat Animal Research Center: Reports

The "Weak Calf Syndrome" has been gaining wide recognition throughout the north~est and Rocky Mountain regions. The specific syndrome was first noted as possibly being caused 'by a new entity by Dr. Jack Ward in the Bitterroot Valley of Montana after Dr. Ward was unable to relate the observations of necropsied specimens with that of any known published reports. The actual origin of the disease responsible for the specific syndrome noted in the area is not known and may have had its origin elsewhere. However, interest in the problem is increasing in view of the apparent recognition of the disease …

Trace Element Nutrition., R F. Brennan, M M. Riley

Experimental Summaries - Plant Research

Long term copper trial - Newdegate Research Station 66 N 14. Rates of copper and methods of application on new land 82 Me 43. Wheat response to zinc rates 81 Mo 8. Zinc, sulphur and copper residual with DAP for wheat 78 LG 27. Manganese residual on lupins 78 Ba 26. Manganese on wheat 82 No 8. Manganese on wheat, barley, oats and lupins 82 Br 4. Manganese, zinc, magnesium and lime on wheat varieties 82 Je 21. Foliar application of molybdenum to wheat 82 Me 74. Foliar application of molybdenum to wheat 82 TS 41. Molybdenum and ammonium sulphate …

Block And Bridle Annual, 1982

Block and Bridle Annual (1933–2021)

Table of Contents:

Staff Comments
Emblem and Purpose
Animal Science Dept. Chairman Address
Block and Bridle President’s Address
Block & Bridle Advisors
Animal Science Faculty
Animal Science Graduate Students
Animal Science Secretaries
Liaison Committee
Block & Bridle Members
Block & Bridle Initiates
Block & Bridle Officers
Block & Bridle Executive Committee
Block & Bridle Seniors
Activities and Committee Chairmen
Meetings
New Activities
Summer and Regional Meetings
National Meetings
Honor’s Banquet
Junior Scholarship Award
Outstanding Senior Award
Portrait Presentation Honoree
Visit with Honoree
State Fair Awards
Livestock Judging Contest
Quadrathalon
Spring Tour
Quarter Horse Show
Beef Show
Senior Livestock Judging Team …

1982 Beef Cattle Report, Daniel B. Faulkner, John K. Ward, Terry J. Klopfenstein, University Of Nebraska-Lincoln, V. J. Gibney, J. B. Campbell, D. C. Clanton, D. J. Boxler, M. K. Petersen, Robert A. (Bud) Britton, J. K. Ward, G. Llamas, G. H. Deutscher, B. L. Peverley, J. E. Kinder, M. L. Day, K. Imakawa, R. J. Kittok, W. A. Zollinger, M. K. Nielsen, R. M. Koch, D. S. Buchanan, J. T. Nichols, A. M. Gray, Darrel Myran, Keith Dehaan, Rick Stock, Steve Abrams, Dennis Brink, Felipe Cook, John K. Merrill, Mike L. Mcdonnell, Mark Nelson, Ivan Rush, Ray Carr, Warren Sahs, Abe Turgeon Jr., Dave Harmon, Bob Steele, Paul Q. Guyer, Stanley D. Farlin, Gregory Schindler, Stephen Lowry, Roy G. Arnold, Leo E. Lucas

Nebraska Beef Cattle Reports

Maximizing Forage in Beef Growing-Finishing Rations

Computer Simulation of Plant and Animal Growth

Effects of Cattle Lice on Gains of Cattle Fed Varied Nutrition Levels

Bypass Protein from Blood Meal in Range Supplements

Ammonia Treatment of Wheat Straw

Estrous Synchronization Programs Utilizing Utalyse

Endocrine Regulation of Puberty in the Beef Heifer

Dietary Energy Intake Influence-Reproductive Hormone Secretion in Beef Heifers I

Dietary Energy Intake Influence-Reproductive Hormone Secretion in Beef Heifers II

Genetic Trend in Weaning Weight

Genetic Gain Bias in Weaning Weight Estimated Breeding Values

Selection Applied in Three Lines of Hereford Cattle

Response (Estimated and Predicted) to Selection in …

Breed Comparisons For Age And Weight At Puberty In Gilts, L. K. Hutchens, R. L. Hintz, R. K. Johnson

Department of Animal Science: Faculty Publications

Data on 213 purebred and 524 crossbred gilts produced in a four-breed diallel crossing design involving the Duroc (D), Yorkshire (Y), Landrace (L) and Spotted (S)breeds were analyzed for age and weight at puberty. The breed of sire x breed of dam interaction was significant for both age and weight at puberty. However, differences among reciprocals were not significant, and thus, reciprocal means were combined. Crossbreds were younger (7.9 d) and heavier (1.2 kg) at puberty than purebreds. Significant heterosis for age at puberty was found for D X L (-14.3 d),S x D (-12.8 d) and S x L …

The Distribution And Properties Of Lateritic Gravels At Yalanbee And Their Interactions With Soil Phosphorus, David Weaver

All other publications

This study aimed at investigating the distributive patterns and properties of lateritic gravels at "Yalanbee" (C.S.I.R.O. research station) and how these properties and patterns e ffect the adsorption of phosphorus onto the lateritic gravels. It also aimed partly at investigating the effect of the presence of lateritic gravels on the adsorption of phosphate by "whole soils". Gravels in the Yalanbee soil had migrated since their formation as was shown by their abundance and large size at the top of a slope which graded to less abundant, smaller and more rounded gravels further down the s lope. The distribution of gravels …

The Uptake And Release Of Label From Endocytosed 35so4-Labeled Proteins In Cultured Mouse Peritoneal Macrophages, Susan Patterson Buktenica

Dissertations

No abstract provided.

The Effects Of Maternal Protein Deficiency On The Development Of Synaptic Plasma Membranes In Rat Offspring, Duane M. Smith

Dissertations

No abstract provided.

Observations On The Food And Food Habits Of Clapper Rails (Rallus Longirostris Boddaert) From Tidal Marshes Along The East And Gulf Coasts Of The United States, Richard W. Heard

Gulf and Caribbean Research

The feeding habits of five nominal subspecies of clapper rails (Rallus longirostris Boddaert) collected in tidal marshes along the Gulf and Atlantic coasts of the United States are compared. Data on the food from the stomachs of 183 rails were analyzed and the earlier literature critically reviewed. During the warmer months (May through early fall), crabs, predominantly Uca spp., comprised the major part of the food items found. Limited data on a few rails collected during late fall and winter, when Uca spp. are not usually available, indicate that snails then become a major part of the clapper rail’s …

Evaluation Of Flow-Through, Static, And Recirculating Systems For The Intensive Culture Of The Gulf Killifish Fundulus Grandis With Observations On A Solar-Heated Recirculating System For The Bait Industry, John T. Ogle, Mobashir A. Solangi

Gulf and Caribbean Research

Three systems (flow-through, static, and recirculating) for intensive culture of the Gulf killifish (Fundulus grandis) for bait were evaluated. The outdoor recirculating system proved most successful. Killifish maintained in this system attained an average weight of over 2.0 gm in 42 days, an acceptable market size. Whereas the solar-heated recirculating system sustained fish densities equivalent to 1,000,000/ha and a survival rate of 86%, growth of killifish in this system was less than that observed in both the static and outdoor recirculating systems. Algae appeared to be an important nutritional component of the diet of juvenile killifish. Individuals of …

Effect Of Source Of Pig, Housing System, And Receiving Diet On Performance Of Purchased Feeder Pigs, M. C. Brumm, E. R. Peo, Jr., S. R. Lowry, A. Hogg

Department of Animal Science: Faculty Publications

An experiment was conducted to determine the effect of source of pig, housing system and receiving diet on performance of purchased feeder pigs. Pigs purchased from distant auction markets (DM) gained slower for the first 13 d post-arrival (P<.01, trials 1 and 2) than pigs of similar size purchased from local, one-owner sources (LS).

G82-603 Eggplant, Dale T. Lindgren

University of Nebraska-Lincoln Extension: Historical Materials

How to grow eggplants from transplants and seeds. Includes varietal descriptions, cultural practices, harvesting tips, and possible disease and insect problems.

The eggplant belongs to the Solanaceae or nightshade family, which includes the sweet pepper, tomato and potato. The ornamentals petunia and Jerusalem cherry, and other plants such as tobacco and horse nettle, are also members of this family.

Eggplant was so named because the first varieties introduced to English-speaking people had egg-shaped fruits. Its scientific name is Solanum melongena var. esculentum.

G620 Pinkeye, Don Hudson, Duane N. Rice

University of Nebraska-Lincoln Extension: Historical Materials

The signs and causes of pinkeye, a painful eye disease that is common in cattle, are covered, as well as control and treatment procedures.

Polygyny And Polydomy In Three North American Species Of The Ant Genus Leptothorax Mayr (Hymenoptera: Formicidae), Thomas M. Alloway, Robin Stuart, Cynthia Thomas, Alfred Buschinger, Mary Talbot

Faculty Scholarship

This paper deals with certain behavioral and ecological factors which may be relevant to the evolution and maintenance of social parasitism in ants. We will argue that some of the same factors which might predispose one species to evolve into a social parasite might make resistance to parasitism difficult for a closely related species.

Soil Physical Conditions And Crop Production, A. P. Hamlin

Experimental Summaries - Plant Research

1a. Differences in water balance and resultant crop growth related to soil structure: Merredin red brown solonized earth. 1b. Soil structure effects on crop growth (Merredin). 77M13, 77M56. 2. Water balance studies under wheat on Wongan loamy sand (82WH8)

The Grazing Value Of Saltbushes, A J. Clarke

Journal of the Department of Agriculture, Western Australia, Series 4

Many Western Australian/armers have obtained useful grazing from their salt/and in the past, both from natural stands of salt tolerant plants and from areas planted to a variety of introduced salt tolerant plants. The benefits provided by such grazing have been hard to assess because no quantitative figures were available. However, grazing trials now in progress are showing that salt tolerant shrubs can carry similar stocking rates to clover-based pastures in the same districts. About 500,000 hectares of Western Australian wheatbelt land has always been saline, and has supported various useful native salt-tolerant plants. Other land that has become saline …

Phosphorus Nutrition On Leaching Sands., D. M. Deeley, S. M. Mason, B. G. Barker

Experimental Summaries - Plant Research

The excessive amounts of nutrients entering the Peel-Harvey Estuarine system have resulted in a marked increase in the abundance of algal species .within the estuary and reduced production on the sandy coastal soils of the catchment from which the nutrients are being leached. Recent stream samplings by D.C.E have shown that the deep grey Bassendean sands may be contributing up to 40 per cent of the total P loading in the Harvey River. Agriculture Department trials around Albany on similar sands have shown that up to 80 per cent of the bicarb extractable P may be lost after only 150 …

Influence Of Energy Intake During Lactation On The Interval From Weaning To First Estrus In Sows, D. E. Reese, B. D. Moser, E. R. Peo, Jr., A. J. Lewis, Dwayne R. Zimmerman, J. E. Kinder, W. W. Stroup, Win Butler

Department of Animal Science: Faculty Publications

A total of 191 crossbred sows were used to determine the effect of energy intake during one lactation on (1) sow and pig performance and (2) the percentage of sows in estrus by 7, 14, 21 and 70 d post-weaning. Sows received 8 (Lo) or 16 (Hi) Meal of metabolizable energy (ME)/d (Exp. 1 and 2) and 8 (Lo), 12 (Md) or 16 (Hi) Meal of ME/d (Exp. 3) during a 28-d lactation period. All sows were fed an equal amount of crude protein, vitamins and minerals that met or exceeded the recommendations of the National Research Council.

Influence Of Energy Intake During Lactation On Subsequent Gestation, Lactation And Postweaning Performance Of Sows, D. E. Reese, B. D. Moser, E. R. Peo, Jr., A. J. Lewis, Dwayne R. Zimmerman, J. E. Kinder, W. W. Stroup, Win Butler

Department of Animal Science: Faculty Publications

Forty-four second parity crossbred sows were used to determine (1) the effect of energy intake during their first lactation (Lac 1) on subsequent reproductive performance from re-breeding to farrowing and (2) the effect of energy intake during two successive lactations on performance during the second lactation (Lac 2) and post-weaning periods. Sows received 8 (Lo) or 16 (Hi) Meal of metabolizable energy (ME)/d during Lac 1 and 5.4 Mcal of ME/d during the subsequent gestation.

Selection For Lean Growth In Swine, Erik R. Cleveland, P. J. Cunningham, E. R. Peo, Jr.

Department of Animal Science: Faculty Publications

Growth rate (ADG) and back fat (BF) data were collected during five generations of selection in two lines of Gene Pool pigs (14-breed synthetic): select (S) and control (C). C were randomly selected, while mass selection was practiced in the S line with an index (I), I = 100 + 286.6 (ADG) - 39.4 (BF). S and C pigs were fed a 14% protein, corn-soybean meal diet from 42 d of age until they reached 79.4 kg.

Effect Of Tallow And Choline Chloride Addition To The Diet Of Sows On Milk Composition, Milk Yield And Preweaning Pig Performance, R. D. Boyd, B. D. Moser, E. R. Peo Jr., A. R. Lewis, R. K. Johnson

Department of Animal Science: Faculty Publications

Four trials were conducted with a total of 188 crossbred sows to determine the effect of feeding diets supplemented with tallow (0 or 8%) and choline chloride (220 or 770 mg/kg diet) prior to parturition and during lactation on preweaning pig performance. On d 100 of gestation, sows were allotted to four factorially arranged dietary treatments: 0% tallow-220 mg/kg choline chloride, 0% tallow-770 mg/kg choline chloride, 8% tallow-220 mg/kg choline chloride, 8% tallow-770 mg/kg choline chloride. Diets without tallow were fed at the rate of 1.82 kg/d with an additional .18 kg/d of cornstarch, whereas sows receiving diets supplemented with …

Polyculture Of Giant Malaysian Prawns (Macrobrachium Rosenbergii) And Fathead Minnows (Pimephales Promelas), Tommie Crawford, Mike Freeze

Journal of the Arkansas Academy of Science

No abstract provided.

Influence Of Vesicular-Arbuscular Mycorrhizae On Water Movement Through Bouteloua Gracilis (H.B.K.) Lag Ex Steud, Michael F. Allen

Department of Plant Pathology: Faculty Publications

Root growth characteristics and water transport were compared between non-mycorrhizal Bouteloua gracilis and vesicular-arbuscular mycorrhizal Bouteloua gracilis infected with Glomus fasciculatus. Mycorrhizal plants did not have significantly different leaf area or root length from non-mycorrhizal plants, hut did have significantly fewer and shorter root hairs. Mycorrhizal plants had 50% lower leaf resistance with no change in leaf or root water potentials; thus transpiration was increased 100% with a 50% reduction in whole-plant, soil-to-root and root-to-leaf resistance. Assuming that the difference in water uptake was due to transport via the mycorrhizal hyphae, estimated fungus-to-root transport was 2◦8 x 10^{-5 …}

Diospyros Virginiana: The American Persimmon, Michael P. Quinnett

Masters Theses

The American persimmon (Diospyros virginiana L.) is a deciduous tree native to the Southeastern United States, and is the only genus of the Ebenaceae that is indigenous. This study is a complete reveiw of what is known about this species concerning taxonomy, ecology, morphology, history, distribution, anatomy, cytology, propagation, diseases, and pests, toxicity, chemical composition, and economic values.

The sexuality and fruit production of the persimmon is variable and not well understood. The small bell shaped flowers are usually dioecious, but they may also be monoecious, or monoecious in one year and dioecious in another. In rarer instances they …

Reproductive Biology Of Crossosome (Crossosomataceae), Ron Scogin, Alicia Tatsuno

Aliso: A Journal of Systematic and Floristic Botany

No abstract provided.

Louisiana Agriculture Magazine, Winter 1982-1983, Lsu Agricultural Experiment Station

Louisiana Agriculture

No abstract provided.