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Agricultural Experiment Station News May 1983

Agricultural Research Division: News and Annual Reports

CONTENTS:
SEARCH COMMITTEE APPOINTED
AGRICULTURE ECONOMICS REVIEW
EFFECTS OF SCAB WHEAT ON BEEF CATTLE
NATIONAL SCIENCE FOUNDATION PROJECT
UNIVERSITY GRANT APPLICATION ACTIVITY
A SUMMARY OF UPCOMING EVENTS
NEW OR REVISED PROJECTS
GRANTS AND CONTRACTS

Performance Of Tall Fescue Varieties, Robert C. Buckner, Paul B. Burrus Ii, Nelson Gay, Garry D. Lacefield

Agronomy Notes

The objective of the tall fescue breeding program is the development of varieties characterized by superior nutritive value (including reduced contents of perloline and loline alkaloids and the fungal endophyte, Epichloe typhina), palatability, disease resistance, and adaptation through the utilization of intergeneric and interspecific hybrid derivatives of ryegrass and tall fescue species. Varieties previously released from the breeding program were, Kentucky 31, Kenwell, and Kenhy. Johnstone tall fescue, developed cooperatively by the Kentucky Agricultural Experiment Station and USDA-ARS, was released March 1, 1982, as,a new variety. Johnstone is characterized as having low levels of perloline alkaloid and the fungal endophyte, …

Wpa News 2 (1983), World Pheasant Association

Galliformes Specialist Group and Affiliated Societies: Newsletters

WPA News (May 1983), number 2

Published by the World Pheasant Association

The Effect Of Long Term Storage Of Nonfat Dry Milk On Sensory Quality And On The Development Of Oxidative Derivatives Of Sterols, Nancy R. Driscoll

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Nonfat dry milk (NOM) was evaluated to determine the effect of long term storage on its sensory quality, its solubility index and on the development of oxidative derivatives of sterols. Storage variables included the form of the milk, the atmosphere in the storage container, the type of package and the storage temperature. A trained taste panel evaluated the milk for the development of cooked, metallic, and oxidized/stale flavors, mouthfeel and overall acceptability. Gas chromatography was used to determine cholesterol content and the quantity of oxidative derivatives of cholesterol present in the samples.

Although long term storage of NOM did not …

Using Videodisc Technology And The Index Of Nutritional Quality To Teach Dietary Guidance To Young Adults, Glenda Wigginton Edmunds

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

A review of the literature indicated a need for nutrition education materials to be current with prevailing scientific knowledge, using advanced instructional technology. Individuals need help in applying nutrition principles to their dietary practices.

A nutrition education program utilizing the nutrient density concept and the dietary guidelines for use on videodisc with microcomputer interface was developed and evaluated. The evaluation of the program did not prove to be effective statistically but learners did show an interest in the program and had positive feedback in regard to the information presented and the technology used.

Selection And Preparation Of Lactic Culture Starters For Manufacture Of Cheddar Cheese, Aly Youssef Gamay

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

A Spiral Plater and a Microtiter system were used to isolate and evaluate cultures for a paired strain culture program. Bacteriophage and temperature sensitivity data of 43 Streptococcus cremoris strains were introduced into a computer cluster program to pair the least similar strains.

Selected pairs were challenged with phage. Resistant mutants were developed.

Characteristics of proteinase positive and proteinase negative variants were examined. Proteinase positive isolates produced more changes in pH, cell mass and more generations in milk than their counter-parts. Paired proteinase negative cultures produced more change in pH and cell mass and more generations in milk than single …

The Effect Of Heat Treatment On Meat Heme And Nonheme Iron Bioavailability For The Anemic Rat, Oranong Jansuittivechakul

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Three separate experiments were conducted to investigate the effects of heat treatment on meat heme and nonheme iron bioavailability in anemic rats. Male weanling Sprague-Drawley rats were first made anemic, then subsequently fed with experimental diets. In the first experiment, dietary iron sources were raw or autoclaved meat mixed with ferrous sulfate to give the ratios of iron from meat and ferrous sulfate equal to 100:0, 75:25, 50:50, 25:75, and 0:100 respectively. For the second experiment, the dietary iron sources were raw or autoclaved meat mixed with bovine hemoglobin (HB) to give dietary iron ratios as described for experiment 1. …

Efficiency Of Converting Iron Into Hemoglobin As An Assay For Evaluating Iron Bioavailability, Paul Whittaker

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

The effect of iron absorption on subsequent hemoglobin regeneration was investigated by repletion and subsequent analysis of an anemic weanling rat model. Primary assay procedure in these studies was the Regeneration Efficiency method.

As repletion or curative assay techniques form the central body of investigative research in iron utilization, the first subject of inquiry was the effect of repletion interval and degree of depletion upon the animals as monitored by physical indicators such as blood volume, growth and hematinic response. Percent blood volume is a particularly useful figure in the calculation of the amount of hemoglobin iron but was found …

Effects Of Heat Treatment And Post-Treatment Holding Time On Rennet-Clotting Properties Of Milk, Zeynep Ustunol

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Samples of raw whole milk were heated at L5, 50 and 75 C for 0, 30, 60, llU and 240 min. After heat treatment each sample was subdivided and portions held at 0 C for 0, 30, 60 and 120 min. In a second experiment samples of milk were heated at 25 and 50 C for the same lengths of time as before but this time at 75 C for only 5, 10, 15 and 20 min. A constant holding time of 30 min was used after the heat treatments. Following the various heat treatments pH of each sample was …

A Study Of The Action Of Bovine Cathepsin D On Intramuscular Connective Tissue, Elimosaria Elikalia Maeda

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Cathepsin D has been postulated to play a role in the tenderization of meat with ageing. Meat toughness has been related to connective tissue content and degree of myofibrillar shortening. This investigation was undertaken to determine the activity of cathepsin D on bovine intramuscular connective tissue.

Highly purified cathepsin D preparations from bovine spleen and bovine sternomandibularis muscle were obtained by ammonium sulfate fractionation followed by affinity chromatography on pepstatin coupled to controlled pore size alkyl amine glass beads. Maximum proteolytic activity using hemoglobin as substrate was obtained at pH 3.5 and 3.8 for bovine spleen and muscle cathepsin D, …

Development, Implementation And Evaluation Of An Education Course For The Utah State University Coordinated Undergraduate Medical Dietetics Program, Cynthia Olson Obermiller

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

The entry-level clinical dietitian must possess competencies in the area of communications and in the process of education. Training and practice in these areas, as related to the profession of dietetics, must be provided during the professional phase of the dietetic student's training. The purpose of this study was to develop, implement and evaluate a course for the Coordinated Undergraduate Medical Dietetics Program at Utah State University. This course, entitled Education in Clinical Dietetics, was added to the junior year fall quarter curriculum. The ten-week course combined didactic and lab experiences to provide the students with a thorough background in …

Longitudinal Pantothenic Acid Status Of Pregnant And Lactating Women, Won Oack Song

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Pantothenic acid nutritional status was evaluated in a cohort of twenty-nine Caucasian pregnant women, aged 20-35, during their third trimester of pregnancy, at two-weeks postpartum and at three months postpartum. Seventeen non-pregnant, non-lactating women who had similar demographic backgrounds as the pregnant women were selected as a control group and followed the same experimental schedule as the pregnant women. A fasting blood sample, two days 24-h urine specimens and diet record were obtained for each of two days from each subject at each period.

The mean dietary pantothenic acid intakes of the women during pregnancy (5.30±1.74 mg/day) and during lactation …

An Evaluation Of Various Methods Of Roasting Whole Turkeys From The Frozen State, Kim Merida-Klemmedson Teot

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Methods of roasting frozen turkeys were evaluated to determine the optimum final internal temperature (71,77, or 82°C), the best low oven temperature method (foil tent vs roasting bag at 93,107, 121, and 135°c), and the best overall method (foil tent-121 °c, foil tent-163°C, roasting bag-163°c, foil wrap-232°C). The lower the final internal temperature the juicier and more tender the bird however, the 77°c final internal temperature is recommended because at the 71°c internal temperature, the thigh joint was unacceptably pink. Among the low oven temperature methods, birds roasted at 121°c received the highest average sensory scores. Birds roasted by the …

Enzymic Milk Coagulation: Casein Micelle Aggregation And Curd Formation, Donald J. Mcmahon

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Enzymic milk coagulation was monitored by measuring changes in curd firmness and apparent absorbance of undiluted milk. Detection of coagulation, visually or rheologically, occurred after the milk changes from a system of aggregating particles to an extended space network. This change was observed as a shoulder in apparent absorbance plots and coagulation time was defined as the critical point in the aggregation process analogously to non-linear condensation polymerization reactions. It corresponds to the inflexion point during the period when apparent absorbance was rapidly increasing and can be calculated by fitting curd firmness data to an exponential equation.

Addition of calcium …

Establishment Of Tall Wheatgrass [Agropyron Elongatum (Host) Beav. 'Jose'] And Basin Wildrye (Elymus Cinereus Scribn. & Merr. 'Magnar') In Relation To Soil Water And Salinity, Bruce A. Roundy

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

The potential of basin wildrye (Elymus cinereus Scribn. & Merr. 'Magnar') and tall wheatgrass [Agropyron elongatum (Host) Beav. 'Jose '] to establish on saline, arid rangelands in the Great Basin in relation to soil water and salinity was compared in field and laboratory experiments. Tall wheatgrass had higher emergence and establishment on a nonsaline and a saline soil (electrical conductivity of the saturation extract of 7 dS·m^-1) over a range of spring precipitation as simulated by sprinkler irrigation. Basin wildrye will require supplemental irrigation to establish on soils of similar salinity. In the absence of precipitation, …

Sheep Diets And Feeding Behavior In Single And Common Use Grazing Trials On Southwestern Utah Summer Range, George B. Ruyle

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

A series of grazing trials were conducted on high elevation summer range near Cedar City, Utah. Cattle and sheep were stocked alone and in common in .4 hectare (ha) paddocks. Stocking rates were .76 ha/AUM in 1981 and .60 ha/AUM in 1982. Vegetation measurements were taken before and after grazing treatments to quantify vegetation disappearance. Diet samples were collected from esophageally fistulated sheep in the paddocks before grazing treatments were applied. After a predetermined level of forage utilization was achieved, the paddocks were re-sampled by the esophageally fistulated sheep to examine diets consumed from the forage-reduced vegetation. Behavioral observations were …

Nutrition And Feeding Behavior Of Goats And Sheep Grazing Deciduous Shrub-Woodland In Northeastern Brazil, James Alan Pfister

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Production of sheep and goats in the Brazilian Northeast is important for the livelihood of both subsistence and market-oriented producers. Seasonal nutritional stress on animals in the caatinga vegetational zone of this region causes periodic high mortality and chronically low productivity. Under such conditions, the survivability of goats has been higher than for other domestic livestock. Possible reasons for this include unique aspects of dietary selection and goat feeding behavior. The objectives of this research were to seasonally determine the botanical and nutritive content of goat and sheep diets, to determine forage intake by grazing goats and sheep, and to …

A Method For Separating Casein Micelles From Whey Proteins For Determining Casein In Milk, Robert N. Carpenter

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

The purpose of this study was to determine if size exclusion chromatography could be used to separate casein micelles from whey proteins for a rapid, direct test to measure percent casein in milk. A size exclusion chromatography column was developed for the separation having dimensions 100 by .4 cm. Packing material selected was glycophase coated porous glass supports. A Beckman DU-8B spectrophotometer monitored the casein and whey protein peaks as they eluted and a Tektronix 4052 computer accepted data points every 4 sec, storing these on tape. Absorbances and areas of each peak were used in the evaluation of samples. …

Applying The Concept Of Feeding Stations To The Behavior Of Cattle Grazing Variable Amounts Of Available Forage, Enrique R. Flores

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

A quantitative description of the foraging process is necessary for effective planning and execution of intensive grazing schemes. Foraging behavior is defined as having two components: feeding and moving. At intervals the foraging animal walks a number of steps searching for food and then pauses to feed at a new position here termed a feeding station. Five behavioral variables were analyzed under this framework: 1) time spent at a feed ing station; 2) number of bites at a feeding station; 3) steps taken between stations; 4) rate of steps; and 5) foraging time. The experimental design consisted of grazing small …

Electronic Feeding Doors For Individual Feeding Of Group Housed Sheep Compared To Individual Housing And Feeding Or Group Housing And Feeding, Ronald J. Lane

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Thirty-six mature purebred cheviot ewes and 36 polypaysired wether lambs were used in two separate experiments to determine the usefulness of an electronic feeding door as contrasted with traditional feeding situations. The sheep were stratified by weight into three management categories; group housing and feeding (G+G), individual housing and feeding (1+1), or group housing and individual feeding (G+1) using an electronic feeding door. The weight stratification formed a light and a heavy weight class resulting in a 3x2 factorial design. Two different training procedures were used to arrive at a generalized 14-day training sequence that does not require physical handling …

An Extension Teaching Demonstration Using Broiler Chicks As A Model, Joseph B. Ishaya

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

This test demonstration was intended to develop a modern management program to improve broiler production in Nigeria through extension teaching methodology. The management programs included animal health, nutrition, and general care.

Some of the factors that limit broiler production in Nigeria are associated with the management strategy presently adopted by Nigerian subsistence farmers.

This report considers the effect of different protein sources on broiler nutrition and the techniques necessary to get the farmers to practice the result of up-to-date research findings.

The extension teaching demonstration reported here is based on 60 day-old chicks. Chicks were randomly assigned to two pens, …

A Linear Programming Analysis Of Several Determinants Of Profit On A Simulated Northern Utah Dairy Farm, Jay Dee Atwood

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

The purpose of the study was to analyze several determinants of profit on a simulated northern Utah dairy farm. A linear programming model was developed to accomplish this. Optimal conditions on the farm were estimated and then other model applications were made to evaluate the importance of milk price, cropland ownership, and corn silage production and feeding. The significance of cow quality also was estimated.

Optimal conditions on the farm gave rates of return to capital between savings rates and loan rates obtainable at a financial institution. Marginal values derived for land did not support the current asking price of …

Mule Deer Reproduction And Survival In The Lasal Mountains, Utah, Randall B. Smith

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Mule deer (Odocoileus hemionus) reproduction and survival on the LaSal Mountains, Utah were studied from 1978-81. Reproductive rates were high, suggesting that summer and fall forage quality was adequate and was not responsible for low recruitment observed in recent years. The combined fetal rate, determined from laparotomies and carcasses, was 1.72 for all females older than 1 year (N = 114). Fetal rates were 1.15 for yearlings (N = 20), 1.80 for prime females (2-7 years, N = 78), and 1.75 for old females (8+ years, N = 16). No evidence of breeding was found among fawns (N …

Growth Of Targhee And Targhee Crossbred Lambs On Utah Rangelands, Holly Ann George

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Growth data were collected on 1848 Targhee and Targhee crossbred lambs from the Utah Agricultural Experiment Station flock at Cedar City for 1981 and 1982. The study objectives were to establish growth curves for seven lamb genotypes and examine within genotype growth differences among four grazing treatments (sheep alone, sheep and cattle mixed, both continuous and rotation).

Body weights were measured at birth, and at mean ages of 56, 120, and 154 (weaning) days of age. Linear, quadratic, and cubic regressions of weight on age were used to establish growth curves. Among genotype comparisons of entire growth curves were impossible …

The Effects Of So2 On N2-Fixation, Carbon Partitioning, And Yield Components In Snapbean, Phaseolus Vulgaris L., Stephen M. Griffith

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

The primary air pollutant sulfur dioxide has been shown to affect plant biochemistry and physiology, although very little is known about its effects on N₂-fixation in legumes.

This study was designed to determine if N₂-fixation, carbon partitioning , and productivity are affected under short term low level, so₂ exposures.

Greenhouse grown snapbeans (Phaseolus vulgaris L. cv. Earliwax), 29 days from planting, were exposed to 0.0, 0.4, and 0.8 parts per million sulfur dioxide for 4 hours day^-1 for 5 days in a fumigation chamber. At these concentrations there was no visible damage of …

The Photoregulation Of Phenylpropanoid Metabolism And Amino Acid Accumulation In Triticum Aestivum (Var. Fremont), Daniel J. Guerra

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Wheat (Triticum aestivum L.) grown in controlled environments with a 24-hour photoperiod was analyzed for phenylpropanoid and amino acid metabolites. Discrete spectral environments, including a metal halide, high-pressure sodium and low-pressure sodium lamps, provided both photosynthetically active radiation and phenylpropanoid inducing fluences of light. A greenhouse spectral environment supplemented with fluorescent lamps was also used to culture wheat. All four spectral environments were used to culture wheat to maturity separately. The activities of phenylalanine and tyrosine ammonia-lyase were photoinduced in wheat tissue obtained from plants grown in the metal halide, high-pressure sodium and greenhouse spectral environments. These enzyme activities are …

Alteration In Serum Enzyme Levels, Activity Of Hepatic Monooxygenases, And Hepatocyte Morphology Due To Liver Enzyme Inducers In Microtus Montanus, Jeffrey Robert Hincks

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Microtus sp. have been used in microcosm simulations of polluted environments. In this study, female Microtus montanus (mountain vole), 8 - 12 weeks of age, were pretreated with phenobarbital (PB), ß-naphthoflavone (BNF), or Aroclor 1254 (PCB) for 3 consecutive days. Doses ranged from 5 to 80 mg/kg for each pretreatment, while control animals received saline or corn oil only. The voles were sacrificed 1 day after the last dose of PB and 2 days after BNF and PCB. Hepatic microsomal enzyme activity of aniline hydroxylase (AH), p-nitroanisole-O-demethylase (PNA) and cytochrome C reductase (CCR) were measured in relation …

Plant Responses To Clinostating And Mechanical Stress: Growth And Flowering Responses, Chauncy Steed Harris

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Plants rotated about a horizontal axis show certain growth responses. This research was designed to clarify which of the responses of clinostating are caused by gravity compensation and which are caused by mechanical stresses. Plants used were Xanthium strumarium L. (cocklebur) Chicago strain and Lycopersicon esculentum Mill. (tomato) cv. Rutgers. Six automated treatments that ran for five days were used to separate out the effects. Treatments were: 1) controls, 2) horizontal clinostat, 3) intermittent clinostat, 4) inversion (every 10 min), 5) invert and return, and 6) vertical rotation. Plant height and diameter changes were measured at ink dots with a …

South Dakota Farm And Home Research, South Dakota State University

South Dakota Farm and Home Research: 1949 -1998

Director’s Comments [p] 2 “Project can open up a new market for south Dakota meat producers”
Stockwater fish [p] 3 “many a dugout could also offer family food, commercial fishery”
Researcher’s friendly [p] 6 “that’s what computers are. We get a lot of work of the few we have”
How to pick a flower [p] 9 “Sunflowers come in all kinds of varieties. Which is right one? “
Research on wheels [p] 11 “This ‘research station’ is western half of the state “
High-tech tillage [p] 14 “This primer on reduced till is summary of 10 years SE farm”

Farm, Ranch And Home Quarterly Institute Of Agriculture And Natural Resources, University Of Nebraska- Lincoln

Farm, Ranch and Home Quarterly

In this issue:

2001 Assesses Needs..................... 2

Fats In your Diet-What Role Do They Play?...................... 3

Energy-Integrated Farming- Research and Demonstration For Energy Self-Sufficiency....................6

Consider Plant Disease in Row Crop Conservation Tillage ...............................14

Increase Production From Dry-land Pastures on Sandy Soil ..............................18

The COMPUTER-Its Time Is Now .................. 20

The Status of Family Farming in Nebraska................... 22