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The Journey Within: My Travel Journel, Devonique Jones Nov 2024

The Journey Within: My Travel Journel, Devonique Jones

Best Integrated Writing

This project is a multigenre research exploration that delves into Jones's personal journey of self discovery and growth during her first solo trip.


Investigation Of Ndv In Southern African Waterfowl Reveal Insightful Geographic And Biodiversity Trends To Help Contain The Virus, Lauren Goodwill Nov 2024

Investigation Of Ndv In Southern African Waterfowl Reveal Insightful Geographic And Biodiversity Trends To Help Contain The Virus, Lauren Goodwill

Best Integrated Writing

This study assesses the infection rates and trends of Newcastle disease in southern African waterfowl, a project carried out by Emily Murphy in Dr. Jeffrey Peters’ laboratory


Analysis Of The Integration Of Race And Cultural Concordant Doulas Into The Birth Experience Of African American Women, Cherissa Garcia Nov 2024

Analysis Of The Integration Of Race And Cultural Concordant Doulas Into The Birth Experience Of African American Women, Cherissa Garcia

Best Integrated Writing

Garcia's study looks at how integrating race and cultural-concordant doulas into the birth experience of African American women would impact outcomes. She found similar studies that provided strong evidence to support doula integration. However, most did not select study populations that appropriately reflected the African American women at increased risk of poor outcomes. As a result, Garcia designed a study that looked at race and cultural concordance between doulas and patients from a wide range of SES backgrounds and varying degrees of pregnancy risk.


The Foreigner In Our Midst: Jewish Rights Debates In Revolutionary France, William Evans Nov 2024

The Foreigner In Our Midst: Jewish Rights Debates In Revolutionary France, William Evans

Best Integrated Writing

The debates surrounding Jewish rights during the French Revolution concerned many of the same subjects that divide the Western world today. The fear of the other, immigration as a political tool, and the disagreements over assimilation are all subjects which feature prominently today. In this essay Evans sets out to explore these debates while fairly assessing the historical informants.


Junebug In January: A Novel Excerpt, Hannah Carson Nov 2024

Junebug In January: A Novel Excerpt, Hannah Carson

Best Integrated Writing

This section of Junebug in January is the beginning of a much longer story that follows eighteen-year-old June and her small family as she attempts to survive the harsh reality of living in the era of the Great Depression and her attempts to survive her Papa’s tasks for her. This story challenges the boundaries of family loyalty, investigates the concept of “saving yourself,” and explores the limits of redemption.


Best Integrated Writing Fall 2024 - Complete Edition, Wright State University School Of Humanities And Cultural Studies, Kristie Mckiernan, Tracy Smith Nov 2024

Best Integrated Writing Fall 2024 - Complete Edition, Wright State University School Of Humanities And Cultural Studies, Kristie Mckiernan, Tracy Smith

Best Integrated Writing

Best Integrated Writing includes excellent student writing from Integrated Writing courses taught at Wright State University.


Nourishing Skin Health: The Impact Of A Balanced Diet On Chronic Inflammatory Skin Conditions, Archana Banda Nov 2024

Nourishing Skin Health: The Impact Of A Balanced Diet On Chronic Inflammatory Skin Conditions, Archana Banda

HCA-NSU MD Research Day

Objective: This study was conducted to determine the influence a balanced diet has on the outcome of specific dermatologic conditions notably psoriasis, atopic dermatitis, and rosacea. Background: Nutritional status is pivotal in shaping holistic wellness, which extends to skin health. Adequate nutrition can prevent the worsening of inflammatory conditions. Methods: A literature review was conducted to analyze how specific dietary habits for selected chronic inflammatory cutaneous conditions influence the presentation and overall clinical outcome. Results: The analysis indicates a higher incidence of flare-ups with diets heavily consisting of carbohydrates, red meat, alcohol, and fats. Specific diets, such as the Western …


Responses Of Salvia Nemorosa L. To Silver Nanoparticle And Methyl Jasmonate Stimuli Under Salt Stress, Bi̇lal Andi̇ç, Pinar Orcan Nov 2024

Responses Of Salvia Nemorosa L. To Silver Nanoparticle And Methyl Jasmonate Stimuli Under Salt Stress, Bi̇lal Andi̇ç, Pinar Orcan

Turkish Journal of Botany

The present study evaluated the effects of methyl jasmonate (MeJA) and silver nanoparticles (AgNP) on Salvia nemorosa L. under NaCl stress. To this end, total soluble sugar, total phenolic and flavonoid contents, total antioxidant capacity, H2O2 content, photosynthetic pigment, MDA, and proline contents, and enzymatic antioxidant activities were assessed. When the results for photosynthetic pigment contents were evaluated, the highest levels of total carotenoid content, chlorophyll a, and chlorophyll b were obtained with NaCl + AgNP + MeJA treatment. Under NaCl stress, MDA and H2O2 levels increased, but they decreased when AgNP and MeJA were applied. All treatment groups had …


Investigating Secondary Metabolites Of Streptomyces And Bacillus Bacteria That Inhibit Colony Growth Of Pathogenic Potato Fungi (Colletotrichum Coccodes, Pythium Ultimum), Jacob R. Henrie Nov 2024

Investigating Secondary Metabolites Of Streptomyces And Bacillus Bacteria That Inhibit Colony Growth Of Pathogenic Potato Fungi (Colletotrichum Coccodes, Pythium Ultimum), Jacob R. Henrie

Theses and Dissertations

Potato (Solanum tuberosum) is a crucial global food crop, yet its production is threatened by fungal pathogens such as Pythium ultimum and Colletotrichum coccodes, which cause significant yield losses and impact tuber quality. In this study, we investigated the antifungal properties of various Streptomyces and Bacillus isolates against these pathogens. The Streptomyces isolates, known for their prolific secondary metabolite production, were selected for their varying efficacy against these fungi. Despite the anticipated potential, Streptomyces isolates exhibited limited antifungal activity against Pythium ultimum and only moderate activity against Colletotrichum coccodes. In contrast, Bacillus isolates, particularly B1, demonstrated strong inhibition of C. …


The Importance Of Monitoring Beef Cattle Body Condition, David Secrist Nov 2024

The Importance Of Monitoring Beef Cattle Body Condition, David Secrist

All Current Publications

A body condition scoring system commonly used in the U.S. is an objective effort to quantify a cow’s body condition with ratings from 1 (severely emaciated and weak) to 9 (excessively obese), resulting in a body condition score (BCS). Optimal BCS in commercial cow/calf operation is from 5 to 7, depending on the production stage, feed resources, and the animal’s age. Reproductive efficiency is critical to operational success and is closely tied to BCS. This fact sheet discusses why BCS is important and how to apply BCS to a herd effectively.


Comparison Of Efficient Deep Learning Architectures For Lactobacillus Species Identification, Dea Aisyah Rusmawati, Ishak Ariawan, Afrinal Firmanda Nov 2024

Comparison Of Efficient Deep Learning Architectures For Lactobacillus Species Identification, Dea Aisyah Rusmawati, Ishak Ariawan, Afrinal Firmanda

Karbala International Journal of Modern Science

Identifying microorganism species, such as Lactobacillus, is essential in ensuring the food products' quality and safety. Traditional laboratory practice requires expert knowledge and experience, but the method is expensive and time-consuming due to complex sample preparation. Faster, more accurate, and cheaper computational methods, such as transfer learning technology, are needed for the Lactobacillus species classification. The technique has been effective in a variety of image recognition contexts. Deep learning architecture can also be applied as an innovative strategy for digital image-based identification. Therefore, this research aims to compare several deep-learning architectures in classifying bacterial strains of Lactobacillus. The four architectures …


Editorial: Sustainable Aquaculture Production For Improved Food Security, Kwasi Adu Obirikorang, Kwamena Quagrainie, Jemimah Etornam Kassah, Mathis Von Ahnen Nov 2024

Editorial: Sustainable Aquaculture Production For Improved Food Security, Kwasi Adu Obirikorang, Kwamena Quagrainie, Jemimah Etornam Kassah, Mathis Von Ahnen

Department of Agricultural Economics Faculty Publications

No abstract provided.


A Systematic Review Of The Long-Term Efficacy Of Physical Activity Interventions In Reducing Risk Factors For Obesity In Adults, Jude Ominyi, Andrew Clifton, Noreen Cushen-Brewster Nov 2024

A Systematic Review Of The Long-Term Efficacy Of Physical Activity Interventions In Reducing Risk Factors For Obesity In Adults, Jude Ominyi, Andrew Clifton, Noreen Cushen-Brewster

International Journal of Physical Activity and Health

Background: Regular physical activity (PA) provides numerous health advantages, including lowering mortality rates and preventing obesity. Despite well-established guidelines advising 150-300 minutes of moderate-intensity or 75-150 minutes of vigorous-intensity aerobic PA weekly, sedentary lifestyles remain prevalent, especially in industrialised nations. This systematic review examines the long-term effectiveness (12-24 months) of PA interventions aimed at reducing obesity risk among adults, with a particular focus on identifying strategies that promote sustained adherence.

Methods: A comprehensive literature search was performed using multiple databases, including Cochrane Library, PubMed, and Embase, focusing on studies published between January 2004 and January 2024. The inclusion …


Comparing Fermented Food And Vitamin E On Exercise-Mediated Nrf2/Are Activation In Middle-Aged/ Elderly: A Randomized, Double-Blind Clinical Study, Joseph Cervi, Reza Rastmanesh, Amir Moghadam-Ahmadi, Antonio Ayala, Cristiana Aperio, Aldo Lorenzetti, Maki Osato, Francesco Marotta, Antonio Nardin, Fang He Nov 2024

Comparing Fermented Food And Vitamin E On Exercise-Mediated Nrf2/Are Activation In Middle-Aged/ Elderly: A Randomized, Double-Blind Clinical Study, Joseph Cervi, Reza Rastmanesh, Amir Moghadam-Ahmadi, Antonio Ayala, Cristiana Aperio, Aldo Lorenzetti, Maki Osato, Francesco Marotta, Antonio Nardin, Fang He

Department of Neuroscience Faculty Papers

Background: There is a compelling need to emphasize the importance of deepening the rationale behind functional foods research in molecular biology. Indeed, establishing stringent criteria to evaluate functional food interventions in disease prevention and as adjunctive therapeutic strategies offers significant opportunities for health promotion. Objective: This study investigated the effects of fermented papaya preparation (FPP®) and vitamin E on gene expression in middle-aged/elderly individuals, leveraging FPP’s established antioxidant and immune-regulatory benefits. Methods: Graded Exercise Walking Test was administered twice weekly for 6 months. Total Antioxidant capacity (TAC) and gene expression (Nrf2, NQO1, HO-1) in PBMC were measured monthly. Results: Throughout …


Does The Age And Associated Ph Of Buttermilk Influence The Sensory Properties Of Soda Bread?, Liam Byrd, Pauline Danaher, Roisin Burke Nov 2024

Does The Age And Associated Ph Of Buttermilk Influence The Sensory Properties Of Soda Bread?, Liam Byrd, Pauline Danaher, Roisin Burke

Articles

Culinary proverbs, tips and tricks, or old wives’ tales lead to many variations in a recipe. In Molecular and Physical Gastronomy, the term “culinary precisions” is used to describe any piece of information that has something to do with the technical description of the dish, but does not belong to the definition (that is the minimum required to make the dish). The aim of this study was to test the culinary precision that “using aged cultured buttermilk” (which should be more acidic than fresh buttermilk) improves the sensory properties of soda bread by promoting the chemical reactions between the acidic …


Michigan Academician, Volume 48, Issue 2 Nov 2024

Michigan Academician, Volume 48, Issue 2

Michigan Academician

No abstract provided.


Born High, Born Fast: Does Highland Birth Confer A Pulmonary Advantage For Sea Level Endurance?, Hunter L. Paris, Marissa N. Baranauskas, Keren Constantini, Ren Jay Shei, Peyton E. Allen, John R. Jadovitz, Chad C. Wiggins, Cooker Perkins Storm Nov 2024

Born High, Born Fast: Does Highland Birth Confer A Pulmonary Advantage For Sea Level Endurance?, Hunter L. Paris, Marissa N. Baranauskas, Keren Constantini, Ren Jay Shei, Peyton E. Allen, John R. Jadovitz, Chad C. Wiggins, Cooker Perkins Storm

All Faculty Open Access Publications

Less than 7% of the world's population live at an altitude above 1500 m. Yet, as many as 67% of medalists in the 2020 men's and women's Olympic marathon, and 100% of medalists in the 2020 men's and women's Olympic 5000 m track race may have been born or raised above this otherwise rare threshold. As a possible explanation, research spanning nearly a quarter of a century demonstrates that indigenous highlanders exhibit pulmonary adaptations distinct from their lowland counterparts. These adaptations may then promote endurance performance. Indeed, healthy indigenous highlanders often exhibit a larger aerobic exercise capacity compared to sea-level …


An Important Species For Black Sea Biodiversity: Some Population Characteristics Ofinvasive Sea Vase (Ciona Intestinalis Linnaeus, 1767) Distributed On The Sinop Shores, Zeki̇ye Bi̇ri̇nci̇ Özdemir, Eylem Aydemi̇r Çi̇l, Süleyman Özdemi̇r, Hünkar Avni̇ Duyar Nov 2024

An Important Species For Black Sea Biodiversity: Some Population Characteristics Ofinvasive Sea Vase (Ciona Intestinalis Linnaeus, 1767) Distributed On The Sinop Shores, Zeki̇ye Bi̇ri̇nci̇ Özdemir, Eylem Aydemi̇r Çi̇l, Süleyman Özdemi̇r, Hünkar Avni̇ Duyar

Turkish Journal of Zoology

This study aims to provide a comprehensive summary of the fundamental biological and certain population characteristics of Ciona intestinalis found along the Black Sea coasts of Turkey. The research was conducted between September 2022 and April 15, 2023, off the Sinop coast of the Black Sea, utilizing samples collected by commercial fishing vessels in the region. A total of 103 specimens of Ciona intestinalis were examined during the study. The average total length, width, and weight of Ciona intestinalis were determined to be 3.614 ± 0.089 cm, 1.967 ± 0.054 cm, and 2.004 ± 0.067 g, respectively. The length-weight relationship …


Not Just Any Tree: The Influence Of Leaf Characteristics On The Nest Site Selection Ofasian Weaver Ants, Amira Aqilah Muhammad, Noorhidayah Mamat, Kien-Thai Yong, Nurul Ashikin Abdullah Nov 2024

Not Just Any Tree: The Influence Of Leaf Characteristics On The Nest Site Selection Ofasian Weaver Ants, Amira Aqilah Muhammad, Noorhidayah Mamat, Kien-Thai Yong, Nurul Ashikin Abdullah

Turkish Journal of Zoology

The connection between plant species and nest site preference for the Asian weaver ant Oecophylla smaragdina remainspoorly understood despite their common occurrence in the urban areas of tropical regions. We predicted that plant species with specificleaf characteristics influence the nesting preference of Asian weaver ants, given that plant foliage is the main component of their neststructure. We studied the leaf characteristics of the tree species in which their nests were detected, including leaf shape, leaf apex shape,and leaf arrangement. Of the 206 total trees among the 20 tree species sampled, 185 trees from 18 tree species had at least one …


Bacterial Cellulose Production From Fermented Fruits And Vegetables Byproducts: A Comprehensive Study On Chemical And Morphological Properties, Yati Maryati, Hakiki Melanie, Windri Handayani, Yasman Yasman Nov 2024

Bacterial Cellulose Production From Fermented Fruits And Vegetables Byproducts: A Comprehensive Study On Chemical And Morphological Properties, Yati Maryati, Hakiki Melanie, Windri Handayani, Yasman Yasman

Karbala International Journal of Modern Science

This study aimed to produce α-cellulose from Bacterial Cellulose SCOBY (BCS) using alternative substrates from fermented fruit and vegetable byproducts: katuk leaves (KT), kale leaves (KL), guava (JB), dragon fruit (NG), and banana (PS). BCS production involved juice extraction, SCOBY inoculation, and sucrose addition, followed by 21 days of fermentation. Initially, the NG medium had the highest concentration of Total Reducing Sugars (TRS), but all media showed a decline as sugars were consumed. Fermentation reduced pH and increased total polyphenols, with KL and JB showing the highest rise (0.13-0.15 mg GAE/mL). Flavonoid levels varied, decreasing in KL and PS but …


Protein Consumption And Risk Of Cvd Among Us Adults: The Multi-Ethnic Study Of Atherosclerosis (Mesa), Ji Yun Tark, Ruosha Li, Bing Yu, Alexis C Wood, Nikhil S Padhye, Marcia C De Oliveira Otto Nov 2024

Protein Consumption And Risk Of Cvd Among Us Adults: The Multi-Ethnic Study Of Atherosclerosis (Mesa), Ji Yun Tark, Ruosha Li, Bing Yu, Alexis C Wood, Nikhil S Padhye, Marcia C De Oliveira Otto

Faculty, Staff and Students Publications

BACKGROUND: Although some randomized trials have reported beneficial effects of protein intake on cardiometabolic risk factors, evidence from prospective studies have not supported a strong link between protein intake and cardiovascular disease (CVD) risk. It is also unclear whether diversity in protein intake plays a role in CVD risk.

OBJECTIVE: We investigated prospective associations of (1) protein intake, overall and by food source and (2) diversity of protein sources with risk of CVD, coronary heart disease (CHD), and stroke.

METHODS: In a multi-ethnic cohort of 5879 U.S. adults (45-84 years), who were free of CVD at baseline, protein intake was …


Proceedings From The Fifth Annual For Society For Sports Neuroscience Conference, Neurosports Editorial Staff Nov 2024

Proceedings From The Fifth Annual For Society For Sports Neuroscience Conference, Neurosports Editorial Staff

Journal for Sports Neuroscience

Proceedings from the Fifth Annual for Society for Sports Neuroscience Conference


Puccinellia (Puccinellia Ciliata) For Dryland Salinity Management, Department Of Primary Industries And Regional Development, Western Australia Nov 2024

Puccinellia (Puccinellia Ciliata) For Dryland Salinity Management, Department Of Primary Industries And Regional Development, Western Australia

Natural resources factsheets

Puccinellia (Puccinellia ciliata) is a potentially valuable fodder on waterlogged saline land. Puccinellia, Distichlis and marine couch are the most salt tolerant of the commercially available grasses. It is best suited to areas with more than 400mm annual rainfall and where the watertable is shallow over summer.

The Department of Primary Industries and Regional Development recommends that any dryland salinity management is part of a whole farm, and preferably a whole catchment, water management plan.


Nebline, November/December 2024 Nov 2024

Nebline, November/December 2024

NEBLINE Newsletter Archive from Nebraska Extension in Lancaster County

Positive Insights Shared Regarding CHIME: Head Start University Partnership Project, Jaci Fogel

Diabetes Awareness: Small Changes, Big Impact, Kayla Colgrove

Recipe of the Month: Turkey Cranberry Meatballs, Kayla Colgrove

Commercial/ Noncommercial Pesticide License

Love Gardening? Become a Master Gardener!

Garden Guide: Things to Do This Month

Upcoming Green Industry Conferences

Managing the Demands of Water & Wastewater Systems Can Make Gatherings More Enjoyable, Becky Schauerman

It’s Time to Plant Fall Cover Crops, John Nelson

A Quick Guide to Fleas, Kait Chapman

Heart of 4-H Award: Shane Cuttlers and Dena Noe

4-H Specialty Clubs Invite New Members

Nebraska 4-H Fed Steer …


Drinking Water Requirements For Livestock Grazing Saltbush, Department Of Primary Industries And Regional Development, Western Australia Nov 2024

Drinking Water Requirements For Livestock Grazing Saltbush, Department Of Primary Industries And Regional Development, Western Australia

Animal production and livestock factsheets

Livestock grazing - saltbush and other plants that have adapted to living in highly saline habitats (known as halophytes), require more water to excrete those salts in urine. If the water they drink is also saline, the total salt intake may limit feed intake, and the animal will be less productive, and its welfare might be compromised.

This page gives a technical explanation of how livestock requirements for water quality and quantity interact with saltbush intake. The information here is a guide only, and you should consult a veterinarian or livestock adviser for specific advice


Sheep Worm Control In Wa, Department Of Primary Industries And Regional Development, Western Australia Nov 2024

Sheep Worm Control In Wa, Department Of Primary Industries And Regional Development, Western Australia

Animal production and livestock factsheets

Effective, sustainable control of sheep worms involves a combination of planned stock and farm management, monitoring worm burdens using faecal worm egg counts (WEC), strategic timing of drenches and the genetic selection of worm resistant sheep.

Levels of drench resistance of sheep worms in WA are some of the highest in the world and without resistance management action at individual farm level, it will continue to worsen and spread.

Although effective drench options are generally available, many sheep owners are unaware that resistance has reduced the effectiveness of worm control programs, and this can affect profitable sheep production.


Early Weaning Of Lambs In A Poor Season, Department Of Primary Industries And Regional Development, Western Australia Nov 2024

Early Weaning Of Lambs In A Poor Season, Department Of Primary Industries And Regional Development, Western Australia

Animal production and livestock factsheets

The feed requirements of a ewe with a lamb at foot are higher than if the ewe and lambs are fed separately. In a difficult season with short feed supplies, it is better to early-wean lambs from their mothers to lower feed costs and ensure that the ewes regain condition before joining. This issue becomes even more important as the costs of feeds increase.

Ewe's milk provides the main source of nutrition for lambs until about eight weeks of age. Lambs will sample pasture from about two weeks after birth but by eight weeks of age pasture overtakes milk as …


Managing The Beef Breeder Herd In Southern Western Australia, Department Of Primary Industries And Regional Development, Western Australia Nov 2024

Managing The Beef Breeder Herd In Southern Western Australia, Department Of Primary Industries And Regional Development, Western Australia

Animal production and livestock factsheets

Kilograms of beef produced per hectare is a significant driver of profit for a beef business. Cow longevity (length of productive life) plays an important role in achieving a profitable business. A balanced approach to genetic selection and nutritional management are essential factors underpinning the efficiency of the breeding herd.


Opportunities Using Eid – Tahara Case Study, Department Of Primary Industries And Regional Development, Western Australia Nov 2024

Opportunities Using Eid – Tahara Case Study, Department Of Primary Industries And Regional Development, Western Australia

Animal production and livestock factsheets

Starting from 2025, Electronic Identification (EID) will become mandatory in Western Australia. This requirement might cause some farmers to focus solely on the increased costs, potentially overlooking the opportunities these systems can bring to their farms. Clayton South, who manages his property ‘Tahara’ near Wagin in the Great Southern region of WA, operates a farm with approximately 4,000 Dohne ewes. They started using EID in 2014.


Guide To Supplementary Feeding And Budgeting, Department Of Primary Industries And Regional Development, Western Australia Nov 2024

Guide To Supplementary Feeding And Budgeting, Department Of Primary Industries And Regional Development, Western Australia

Animal production and livestock factsheets

Supplementary feeding of sheep, with grain, hay or silage is necessary when pastures or stubbles are deficient in energy and protein.

A good supplementary feeding program will ensure sheep utilise as much dry paddock feed as possible as well as provide sufficient supplementary feed for maintenance or growth.

The Department of Primary Industries and Regional Development recommends supplementary or confined paddock feeding to maintain livestock productivity and avoid animal welfare and soil erosion problems.