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Millet Based Cropping Systems With Forage Legumes For Improving Nutritive Values Of Crop Residues In The Sahelian Zone, C Renard, M Garba May 2025

Millet Based Cropping Systems With Forage Legumes For Improving Nutritive Values Of Crop Residues In The Sahelian Zone, C Renard, M Garba

IGC Proceedings (1977-2023)

The crop residues from sorghum and pearl millet represent an important potential feed resource. In 1981, 55.2 and 51.4 million tons of crop residues were produced from sorghum and pearl millet respectively (Kossila, 1985). Pearl millet is the most prevalent cereal in the Sahel and farmers usually leave millet stover in the field after grain harvest. Grazing livestock then walk through the fields and eat first the leaves and later the stalks. Farmers also use millet stalks as fuel, and for con­struction. During the long Sahelian dry season, cattle rely mos­tly on crop residues for their subsistence and in dry …


The Effect Of Supplementation Of Setaria Grass With Cassava Or Gliricidia Leaves On Growing Sheep, S S. Sitorus May 2025

The Effect Of Supplementation Of Setaria Grass With Cassava Or Gliricidia Leaves On Growing Sheep, S S. Sitorus

IGC Proceedings (1977-2023)

In tropical areas, grasses are the main forage offered to rumi­nant, eventhough they have low quality such as native grass crude protein of about 7-12 %, and napier grass about 9-14 %. Recently in Indonesia, plantation of setaria grass was introduced especially in transmigration and watershed areas, regardless its nutritive value, and its influence on animal performances. Similar with other grasses, setaria grass has a low nutritive value and when fed alone can not meet the pro­duction requirements. More over, Jones et al. (1970) reported that cattle with setaria in a grazing system can lead to the death due to …


Proportion Of Leaves And Floral Tillers And Nutritional Quality Of Prolific And Non-Prolific Seed Yielding Cultivars Of Smooth Bromegrass, S Bittman, Z Mir, D H. Mccartney May 2025

Proportion Of Leaves And Floral Tillers And Nutritional Quality Of Prolific And Non-Prolific Seed Yielding Cultivars Of Smooth Bromegrass, S Bittman, Z Mir, D H. Mccartney

IGC Proceedings (1977-2023)

In the semi-arid clima\e of the Canadian Prairies most herb­age production occurs in May and June whereas the grazing season lasts until October. Summer and fall pasture consists largely of mature, quiescent vegetation with senescent leaves and lignified stems. Floral tillers of some temperate grasses have a higher rate of leaf senescence than non-floral tillers (Bittman et al., 1988) and are rejected by grazing cattle. Floral tillers of Stipa viridula Trin. and Pascopyrum sinithii (Rydb.) Love had 2 and 4 % units lower protein content and digesti­bility, respectively, than non-floral tillers (White, 1983). In the Parkland region of the prairies, …


Nutritive Value And Production Of Cool-Season Under Two Harvest Regimes, T Kunelius May 2025

Nutritive Value And Production Of Cool-Season Under Two Harvest Regimes, T Kunelius

IGC Proceedings (1977-2023)

In Atlantic Canada, Phleum pratense L. is the predominant grass species grown for conserved feed and pasture. Although P. pratense is a persistent grass species under 2 cut systems (Kunelius and McRae, 1986) it does not perform adequately under intensive management. Secondary grasses for the Atlan­tic region include Dactylis glomerata L., Festuca pratensis L., Bromus inermis Leyss., and Lolium-Festuca hybrids. There is considerable interest in the performance and quality of second­ary grasses and those of Lolium-Festuca hybrids in particular, under various management regimes. In this experiment the growth and quality of several cool season grasses were deter­mined under four and …


Change In Composition And Quality Of A Temperate Species Mixed Pasture Grazed Over Three Years At Two Stocking Rates With And Without Nitrogen Fertilizer, K Betteridge, D A. Haynes, J R. Sedcole May 2025

Change In Composition And Quality Of A Temperate Species Mixed Pasture Grazed Over Three Years At Two Stocking Rates With And Without Nitrogen Fertilizer, K Betteridge, D A. Haynes, J R. Sedcole

IGC Proceedings (1977-2023)

Animal production is not only affected by pasture mass and its seasonal distribution but also by the composition and qual­ity of the consumed pasture (Rattray and Clark, 1984). Legumes have a higher nutritive value than grasses, but may be suppressed by application of artificial nitrogen (N) when soil N status is low (Ball and Field, 1982). Nutritive value of pasture falls as it matures due to a rise in fibrous tissue and a decline in digestibility, and mineral and protein content (Ulyatt, 1978). However, vegetative growth can be prolonged and quality maintained by greater utilisation of pasture in late spring …


Differences In Nutritive Value Of Lecerne Cut In Morning And Afternoon Hours, F Plhak May 2025

Differences In Nutritive Value Of Lecerne Cut In Morning And Afternoon Hours, F Plhak

IGC Proceedings (1977-2023)

Beside crude fibre and protein, the photosynthetic products - nonstructural carbohydrates - are further important substances of digestible dry matter in lucerne fodder. They par­ticipate in dry matter by 15 %. In contrast to crude fibre and protein, the content of photosynthates changes expressively during the day (Plhak, 1984). The changes reach in leaves by 20 %, in stems 5 % of dry matter. The changes depend on the length and intensity ofsolar irradiance (Plhak, 1981) and cause specific weight alteration of leaves (Chatterton et al., 1972). Such variations in photosynthates content can cause some changes in dry matter digestibility …


Productivity And Nutritive Values In Three Ecotypes Of Trichloris Crinita, Native Forage Grass Of The Arid Zones Of Argentina, J Silva Colomer, J B. Cavagnaro, J Lemes, M Medero May 2025

Productivity And Nutritive Values In Three Ecotypes Of Trichloris Crinita, Native Forage Grass Of The Arid Zones Of Argentina, J Silva Colomer, J B. Cavagnaro, J Lemes, M Medero

IGC Proceedings (1977-2023)

Livestock activity in the arid and semiarid regions of the west central part of Argentina is mainly based on native grasses. On the plain areas of Mendoza province, the most important grasses are perennial, warm-season species, adapted to water stress, high temperature and high irradiance conditions (Cavagnaro, 1988). Mean rainfall of the area reached at 264 mm during the growing season. Trichloris crinita is one of the outstanding species in many areas of the mentioned region. In order to preserve genetic variability of natural popula­tions, IADIZA (Instituto Argentino de Investigacion de Zonas Aridas) initiated a germplasm bank of native forage …


The Intake And Digestibility Of Dry Mature Subterranean Clovers, G B. Taylor, R C. Rossiter, D B. Purser, W J. Collins May 2025

The Intake And Digestibility Of Dry Mature Subterranean Clovers, G B. Taylor, R C. Rossiter, D B. Purser, W J. Collins

IGC Proceedings (1977-2023)

Although sheep grazing dry subterranean clover (Trifolium subterraneum L.) pasture may maintain body weight for the early part of summer, they usually lose weight during late summer and autumn, with consequent adverse effects on pro­ductivity (Purser, 1980). A decline in the digestibility of clover during plant senescence (Hume and Purser, 1975) is believed to be an important component of the reduced nutritive value of this dry feed. In a survey of dry mature stem material from a range of early flowering subterranean clover genotypes, Taylor et al. (1987a) found that in vitro digestibility ranged between 41 and 62 % …


Forage Production And Nutritive Value Of Cynodon Spp. Under Grazing In Puerto Rico, L E. Tergas, Y Q. Cabrera, A Sotomayor Rios May 2025

Forage Production And Nutritive Value Of Cynodon Spp. Under Grazing In Puerto Rico, L E. Tergas, Y Q. Cabrera, A Sotomayor Rios

IGC Proceedings (1977-2023)

Livestock production in the tropics is highly dependent on forages to meet the nutritional requirements of grazing cattle. However, seasonal fluctuations on dry matter production and nutritive value are limiting factors affecting animal perform­ance and production. Stargrass Cynodon nlemfuensis var. nlemfuensis is a highly productive grass recommended for intensive management in the humid tropics of Puerto Rico (Vicente-Chandler et al., 1974). Bermuda Cynodon dactylon and Stargrass produced high yields of quality forage and persisted under intensive grazing in the humid northern coastal plains of Puerto Rico; however, the average production of both grasses was related to rainfall distribution, decreasing during …


Prediction Of The Yield Of Nutritive Matter In Some Autumn Cut Forage Catchcrops, K Kastelic, J A. Nikolic, A Pavlicevic, T Stupica, J Cizec May 2025

Prediction Of The Yield Of Nutritive Matter In Some Autumn Cut Forage Catchcrops, K Kastelic, J A. Nikolic, A Pavlicevic, T Stupica, J Cizec

IGC Proceedings (1977-2023)

Arable land often lies fallow for a time, which provides an opportunity for growing fodder catchcrops between two main crops. This practice should improve the soil structure, conserve soil moisture, eliminate many weeds, maximise land use and enable easier preparation for the subsequent main crop. More­over, subsequent cereal yields may be increased by preceding forage legume crops (Papastylianou and Samios, 1987). The aim of present investigation was to determine the concentration of promising autumn cut catchcrops (D-value) and to assess the possibility of predicting the yield of digestible organic matter (DOM) from the yield of green or dry matter (DM).


Fiber Composition Of Successive Cuts Of Lucerne, D Kolarski, J Pavesic-Popovic,, O Krstic, K Koljajic May 2025

Fiber Composition Of Successive Cuts Of Lucerne, D Kolarski, J Pavesic-Popovic,, O Krstic, K Koljajic

IGC Proceedings (1977-2023)

The plant cell walls contain lignin, cellulose, hemicellulose, fiber bound protein and fiber bound minerals. Their nutritive value is limited by their degree of lignification, while cell con­tents is not limited (Barton et al., 1977). Type and extent oflig­nin-polysaccharide bounding could affect digestion more than amount of lignin (Jung et Fahey, 1983). The purpose of these studies was to determine chemical and fiber composition of four cuts of lucerne (Medicago sativa, CV Kl).


Relationship Between The Mineral Content In Pastures And The Content Of These Elements In Blood Serum In Dairy Cows, A Lachowski, I Kuczynska, W Wojciechowski May 2025

Relationship Between The Mineral Content In Pastures And The Content Of These Elements In Blood Serum In Dairy Cows, A Lachowski, I Kuczynska, W Wojciechowski

IGC Proceedings (1977-2023)

Grass tetany, a conditioned Mg deficiency of improper K: (Ca + Mg) ratio is a nutritional problem in various parts of Poland. The aim of the investigations was to determine to what degree the mineral content of grasses in the pastures influenced the mineral content in blood serum in dairy cows. This is very important when the animals are grazing and when cattle slurry is used on grasslands. In the literature we can find opinion con­sidering hypomagnaesemia as a metabolic disorder of rumin­ants typified by low blood serum Mg and generally accompanied by hypocalcemia. It has been related to low …


Characterization Of Biological Properties Of Fodder Value Of Dandelion, Taraxacum Officinale Web., M Falkowski, I Kukulka, S Kozlowski May 2025

Characterization Of Biological Properties Of Fodder Value Of Dandelion, Taraxacum Officinale Web., M Falkowski, I Kukulka, S Kozlowski

IGC Proceedings (1977-2023)

In recent years the quantities of dandelion appearing on newly established grasslands has increased quite significantly. In such conditions it can no longer be treated as a meadow herb whose fodder value, according to European literature, equals half of that of valuable fodder plants. Becoming a weed, dan­delion has been the object of investigations on ways of elimina­ting it from the sward by means of herbicides (Schlotter et al., 1988). At the same time, experiments are under way on biologi­cal properties of dandelion with the aim to explain the causes of its expansion. It was found that there is an …


Effect Of Fertilizers On Cutting On Time On Chemical Composition Of Sward From Permanent Meadow, A Golob, Zdenka Berloznik, M Leskosek, Vekoslava Stibilj May 2025

Effect Of Fertilizers On Cutting On Time On Chemical Composition Of Sward From Permanent Meadow, A Golob, Zdenka Berloznik, M Leskosek, Vekoslava Stibilj

IGC Proceedings (1977-2023)

Ecological problems and surpluses of milk and meat have given rise to less intensive systems of grassland utilisation. One of such system is utilisation of air nitrogen via legume sym­biosis with nitrogen fixing bacteria. In Slovenia, where conditions for legume growth are more favourable than in NW Europe, natural meadows fertilized with P and K only give reasonable yields - on average around 7 t DM per ha (Leskosek, 1981). Most legumes suffer after fre­quent defoliation so such meadows should be defoliated only 2- 3 times during the growing season. Under less frequent cutting regime nutritive value of forage is …


Determination Of Condensed Tannins In Tropical Legume Forages, L Telek May 2025

Determination Of Condensed Tannins In Tropical Legume Forages, L Telek

IGC Proceedings (1977-2023)

The effect of condensed tannins (proanthocyanidins) in ruminant nutrition is complex and needs further interdiscipli­nary reinvestigations with improved analytical methods. With the « cell rupture » theory of legume pasture bloat (Howarth et al., 1978), the role of condensed tannins seems to be secondary; they are acting as protein precipitants (Goplen et al., 1980) and inhibiting microbiological proliferation in cell­ular spaces (Howarth et al., 1982). Their assumed interference with digesting enzymes in vivo is doubtful (Mole and Water­man, 1985). On the importance of condensed tannins in nutrition, several reviews were published (McLeod, 1974; Tempel, 1982; Kumar and Singh, 1984 and …


Screening Sericea Lespedeza Germplasm For Tannin Concentration In The Leaves And Herbage Palatability, J C. Petersen, J A. Mosjidis, N S. Hill May 2025

Screening Sericea Lespedeza Germplasm For Tannin Concentration In The Leaves And Herbage Palatability, J C. Petersen, J A. Mosjidis, N S. Hill

IGC Proceedings (1977-2023)

Several million hectares in the subtropical world are currently used as grazing land for beef and dairy cattle, how­ever, in many cases animal production is very low. To improve animal nutrition, cultivated legume species can be introduced. Sericea lespedeza has potential and could be utilized in the acid soils of the· subtropics. Generally, sericea is low in palatability and nutritive value because its leaves contain tannins, which have long been associ­ated with low intake and reduced digestibility. Tannins are responsible for an astringent or bitter taste caused by the pre­cipitation of salivary glycoprotein (Goldstein and Swain, 1963). Chopping or macerating …


Role Of The Small Intestinal Microbiota In The Pathogenesis Of Environmental Enteric Dysfunction In Undernourished Children And Mothers, Clara Kao May 2025

Role Of The Small Intestinal Microbiota In The Pathogenesis Of Environmental Enteric Dysfunction In Undernourished Children And Mothers, Clara Kao

Arts & Sciences Graduate Student Theses and Dissertations

Undernutrition in women and its propagation in their children remains a major global health challenge. Worldwide, one in five children under five years of age manifests undernutrition as impaired linear growth, or stunting. Stunting, defined as having a length-for-age z-score (LAZ) <-2, is associated with poor developmental outcomes, including impaired neurodevelopment and immune responses. Furthermore, stunting and its long-term sequelae persist across generations, contributing to an intergenerational cycle of undernutrition. Existing nutritional interventions fail to substantially improve stunting, highlighting the need to (i) better understand other factors contributing to stunting and (ii) focus clinical efforts towards treating maternal undernutrition. Environmental enteric dysfunction (EED) is a subclinical inflammatory enteropathy of the small intestine proposed to contribute to stunting. EED is diagnosed histologically by blunted intestinal villi, epithelial barrier disruption and an immunoinflammatory infiltrate in the lamina propria. However, the pathophysiology of EED remains poorly defined. Furthermore, the small intestinal microbiota remains understudied due to difficulties in sampling. Evidence that the small intestinal microbiota contributes to EED pathogenesis comes in part from our collaborative work with colleagues at icddr,b (the International Centre for Diarrhoeal Disease Research, Bangladesh) who oversaw the Bangladesh EED (BEED) study. In this study children, aged 12-18 months residing in an urban slum in the Mirpur district of Dhaka who failed a nutritional intervention for their stunting, underwent esophago-gastroduodenoscopy (EGD) to obtain duodenal mucosal biopsies, aspirates of duodenal luminal fluid and plasma samples. A set of 14 bacteria taxa (defined by 16S rRNA amplicon sequencing) were identified in the duodenal microbiota of >80% of children with EED. Moreover, the absolute abundances of these ‘core taxa’ were positively correlated with duodenal mucosal and systemic inflammation in study participants and negatively correlated with linear growth. Our lab showed that introduction of a consortium of bacteria cultured from these duodenal aspirates, including these core taxa, produced small intestinal inflammation in young adult gnotobiotic, providing …


The Interaction Between Physical Activity And Fruit And Vegetable Intake On Body Composition, Om S. Ghetia May 2025

The Interaction Between Physical Activity And Fruit And Vegetable Intake On Body Composition, Om S. Ghetia

Honors Scholar Theses

Objective: Fruit and Vegetable (FV) intake and Physical Activity (PA) are important lifestyle factors associated with body composition. This study assessed the combined impact of meeting FV intake and PA recommendations on body composition measures including body mass index (BMI), percent body fat (PBF), and waist circumference (WC) in adults aged 20–64 years from diverse backgrounds.

Design: A cross-sectional study conducted in Northeastern Connecticut.

Methods: A total of 124 participants completed a one-week dietary and PA record followed by anthropometric assessments. Participants were categorized into groups based on FV intake (≥400 g/day vs. < 400 g/day) and PA levels (≥600 MET-minutes/week vs. < 600 MET-minutes/week). Independent t-tests and chi-square tests were used to compare dietary intake, PA levels, and body composition outcomes across groups.

Results: Participants meeting FV recommendations had significantly …


Know Thyself: A History Of Ancient Neuroscience, Alex Delano May 2025

Know Thyself: A History Of Ancient Neuroscience, Alex Delano

Departmental Honors & Graduate Capstone Projects

Neuroscience is often described as one of the youngest bodies of science, but documented study of the brain begins as early as the Neolithic period. The ancient Mediterranean was a hub for science, mathematics, philosophy, and literature, all disciplines necessary for the study of the brain. Evidence of neurosurgical procedures like trepanation and craniotomy began in the Neolithic period and were practiced and improved upon throughout the ancient Mediterranean. The first detailed studies on brain anatomy were carried out in the 3rd century BCE in Greece which created a necessary structure for future scientists to build on. While many …


Sweet Snacks Effects On Hispanic/Latino Childhood Obesity, Lemlen Belete, Brisa Rodriguez Alcantar May 2025

Sweet Snacks Effects On Hispanic/Latino Childhood Obesity, Lemlen Belete, Brisa Rodriguez Alcantar

Undergraduate Research Symposium Lightning Talks

Background:

Obesity rates in children has become a growing concern in the Hispanic/Latino community in Nevada. This study examines the availability of sweet snacks in the home and its association with children's dietary behavior.

Methods:

Data was analyzed from a survey of 155 Latina mothers using logistic regression while controlling for income, education, and acculturation. The survey was conducted in Nevada, between October 2022 and March 2024.

Results:

The frequency of keeping sweets in the home was significantly associated with children's consumption of various sweets. For every increase in keeping sweets at home, the odds of children consuming: • Chocolate …


Stress And Glucose Regulation In Adults At Risk For Type 2 Diabetes Mellitus: A Secondary Analysis From A Randomized Controlled Trial, Sophia Lysne, Regina Dispa, Brenna Way, Bea Francene Pilnade, Donya Shahamati, Romina Ballesteros, Christopher Acosta, Keren Morales, Esther Adaji, Ohis Egbaidomeh May 2025

Stress And Glucose Regulation In Adults At Risk For Type 2 Diabetes Mellitus: A Secondary Analysis From A Randomized Controlled Trial, Sophia Lysne, Regina Dispa, Brenna Way, Bea Francene Pilnade, Donya Shahamati, Romina Ballesteros, Christopher Acosta, Keren Morales, Esther Adaji, Ohis Egbaidomeh

Undergraduate Research Symposium Posters

Type 2 Diabetes Mellitus (T2DM) is a major public health concern, significantly increasing the risk of cardiovascular diseases (CVDs). Additionally, prediabetes is a critical precursor, as it elevates the risk of developing both T2DM and CVDs. (2)

Recent literature reveals among individuals with severe perceived stress, there is a higher likelihood of HbA1c% levels meeting the criteria for prediabetes (5.7– 6.4%) as compared to those with lower perceived stress. (3)

Studies show that psychological stress has hyperglycemic effects in individuals with T2DM, suggesting that stress is associated with poorer blood glucose control. (4)


The Relationship Between Food Allergies And Intolerances And The Development Of Disordered Eating Patterns, Lucy M. Scholma May 2025

The Relationship Between Food Allergies And Intolerances And The Development Of Disordered Eating Patterns, Lucy M. Scholma

Human Nutrition and Hospitality Management Undergraduate Honors Theses

Food allergies and food intolerances are becoming an increasingly more prevalent issue in the Unites States. To mitigate adverse reactions, these individuals often eliminate food or food groups from their diets and the ramifications of these lifestyle changes may result in disordered eating patterns. In regard to food allergies and intolerances and eating disorders, it is reasonable to suggest that the overlapping lifestyle choices and physical, social, and emotional ramifications may lead to a correlation between the two phenomena. This study explores the relationship between food allergic and food intolerant individuals and disordered eating habits among college students. Survey results …


Excess Fructose In High-Fructose Corn Syrup Reduces Cell Viability & Promotes Nitric Oxide Release In Raw 264.7 Macrophages, Renzo F. Galarza, Edward L. Villegas May 2025

Excess Fructose In High-Fructose Corn Syrup Reduces Cell Viability & Promotes Nitric Oxide Release In Raw 264.7 Macrophages, Renzo F. Galarza, Edward L. Villegas

Research and Creativity Symposium

High-fructose corn syrup (HFCS) is an artificial sweetener that contains slightly higher concentrations of fructose compared to standard sucrose. It has been linked to an increased risk of obesity, type 2 diabetes, cardiovascular disease, and fatty liver disease. While both HFCS and sucrose are widely used sweeteners, growing evidence suggests they may differ in their inflammatory potential. We sought to understand the effects of elevated fructose on RAW 264.7 macrophages. To investigate these effects, we treated the cells with either a sucrose solution or a
solution designed to mimic high-fructose corn syrup. Lipopolysaccharide (LPS) stimulation was used to model innate …


Dairy Digest, Legan...Dairy 2024-2025, Department Of Dairy And Food Science May 2025

Dairy Digest, Legan...Dairy 2024-2025, Department Of Dairy And Food Science

Dairy Digest

This is the 2025 Dairy Club Digest. The Diary Club Digest is published annually by the South Dakota State University Dairy Club.
The Digest contains information and news about the activities and members of the SDSU Dairy Club for the academic year 2023 - 2024.


Examining Sustainable And Regenerative Viticultural Practices In The Rheinhessen Wine Region Of Germany, Claire Hoffmann May 2025

Examining Sustainable And Regenerative Viticultural Practices In The Rheinhessen Wine Region Of Germany, Claire Hoffmann

CISLA Senior Integrative Projects

No abstract provided.


The Impact Of Prenatal Yoga On Hip Mobility And Delivery Outcomes, Zoe Avery May 2025

The Impact Of Prenatal Yoga On Hip Mobility And Delivery Outcomes, Zoe Avery

Mahurin Honors College Capstone Experience/Thesis Projects

Yoga has been shown to decrease lumbar pain, improve maternal mental health, and improve delivery outcomes. While there are many well-established benefits of yoga, the mechanism by which yoga elicits these improvements is unclear. One potential mechanism that has not been studied is through improvements in hip mobility. PURPOSE: The purpose of this study was to test the effect of prenatal yoga on hip mobility. The secondary aim was to determine the relationship between hip mobility and pregnancy outcomes. METHODS: Hip mobility via hip internal and external range of motion and hip flexor muscle length was measured in pregnant females …


The Effect Corrugated Fiberboard Has On The Environment In Terms Of Compostability, Plant Growth, And Per-And-Poly-Fluoroalkyl Substance Contamination, Meredith Clem May 2025

The Effect Corrugated Fiberboard Has On The Environment In Terms Of Compostability, Plant Growth, And Per-And-Poly-Fluoroalkyl Substance Contamination, Meredith Clem

All Theses

The “Lasagna Method” is a popular and sustainably perceived technique that many gardeners use as a free and convenient method to dispose of cardboard (corrugated fiberboard) packaging while also improving their gardens. Many claim that this creates benefits for your garden, but many others have proposed their concerns, including the safety of the practice. This research analyzes the compostability of cardboard, the effect it has on plant growth and development of lettuce, and its contamination of a prominent chemical that has known negative effects on human health. The results of these studies showed that cardboard, as it is currently produced …


Using A Process Evaluation In Extension Programming: Takeaways For Teams, Cristina Connolly, Jeantyl Norze, Stacey F. Stearns May 2025

Using A Process Evaluation In Extension Programming: Takeaways For Teams, Cristina Connolly, Jeantyl Norze, Stacey F. Stearns

Journal of Human Sciences and Extension

Health fields use process evaluations to measure how closely an intervention aligns with its intended delivery. Despite their potential for improving Cooperative Extension programming and impacts, process evaluations are not widely used outside the medical sciences. We adapted the process evaluation framework for Extension use. The components assess project components such as content, dose delivered, dose received, and reach, as well as moderating factors such as quality of delivery, participant responsiveness, complexity, facilitation strategy, recruitment, and context. The modified process evaluation framework was used to assess an Extension project in the Northeast region of the U.S. Extension teams in the …


An Australian Chickpea Pan-Genome Provides Insights Intogenome Organization And Offers Opportunities For Enhancing Drought Adaptation For Crop Improvement, Vanika Garg, Rutwik Barmukh, Yan Huang, Annapurna Chitikineni, Kristy Hobson, Bicheng Yang, Yong Jia, Shengnan Bi, Sukhjiwan Kaur, Muhammad Ahsan Asif, Matthew Hayden, Sally Norton, Darshan Sharma, Kadambot H. M. Siddique, Xin Liu, Chengdao Li, Rajeev K. Varshney May 2025

An Australian Chickpea Pan-Genome Provides Insights Intogenome Organization And Offers Opportunities For Enhancing Drought Adaptation For Crop Improvement, Vanika Garg, Rutwik Barmukh, Yan Huang, Annapurna Chitikineni, Kristy Hobson, Bicheng Yang, Yong Jia, Shengnan Bi, Sukhjiwan Kaur, Muhammad Ahsan Asif, Matthew Hayden, Sally Norton, Darshan Sharma, Kadambot H. M. Siddique, Xin Liu, Chengdao Li, Rajeev K. Varshney

Grain and Other Field Crops Research Articles

Summary

Chickpea (Cicer arietinum L.) is an important legume crop that has been subjected to intensive breeding, resulting in limited genetic diversity. Australia is the world’s second largest producer and the leading exporter of chickpea; the genomic architecture of its cultivars remains largely unexplored. This knowledge gap hinders efforts to enhance their genetic potential for production, protection, and stress adaptation. To address this, we generated high-quality genome assemblies and annotations for 15 leading Australian chickpea cultivars using single-tube long-fragment read technology. The pan-genome analysis identified 34 345 gene families, including 13 986 dispensable families enriched for genes associated with key …


The Effect Protein Supplementation On Waist-To-Hip Ratio, Bmi, Lipid Profile, And Resting Energy Expenditure In Postmenopausal Women, Caleb Flores May 2025

The Effect Protein Supplementation On Waist-To-Hip Ratio, Bmi, Lipid Profile, And Resting Energy Expenditure In Postmenopausal Women, Caleb Flores

Biological Sciences Undergraduate Honors Theses

Postmenopausal women are a growing and at risk population that face increased risk for adverse changes in body composition, lipid profile, and overall cardiometabolic health due to hormonal changes associated with aging. Over 40% of postmenopausal women have obesity, which can be linked not just aging but the menopausal transition. Because of the negative effects of menopause on cardiometabolic, research into dietary interventions to combat these effects are needed. High-protein diets have shown promise in mitigating these effects, but sufficient research has not been done to determine the effects on postmenopausal women. This study aimed to evaluate the effects of …