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Kentucky Warbler (Vol. 6, No. 2), Kentucky Library Research Collections

The Kentucky Warbler

No abstract provided.

Composition Of The Duck And Goose Eggs; Composition Of The Abdominal Adipose Connective Tissue Of The Goose, And Their Related Fat Constants, Albert H. Weisfeld

Bachelors’ Theses

It has been the object of the author to present in this thesis the chemical composition of the eggs of the duck and the goose, the chemical composition of the abdominal adipose connective tissue, the fat constants of the visceral fat of the goose, the egg-yolk fat of the goose and duck, and the subcutaneous fat of the goose.

Swine Sanitation, L. Van Es

Nebraska Agricultural Experiment Station: Historical Circulars

From the very beginning of Nebraska's agricultural development its farmers have recognized that the production of swine must of necessity accompany the growing of corn. The latter, one of the state's most important staples, cannot be marketed in a more economical manner than after having been transformed into pork, bacon, and lard. As a result the state has for many years maintained a rather dense swine population mainly divided into large herds kept on relatively small areas of land. This density of population, as well as certain practices in management and selective breeding, has brought about conditions favorable for the …

The Eli Whitney Forest: A Demonstration Of Forestry Practice, Ralph C. Hawley, William Maughan

Yale School of the Environment Bulletin Series

This publication has been prepared as a contribution toward solving some of the forestry problems with which owners of woodland are confronted. Forest conditions and details and methods of forest management on one property, the Eli Whitney Forest, are set forth here in the hope that the recital may provide a helpful object lesson.

Creation Or Evolution, W. W. Otey

Stone-Campbell Books

No abstract provided.

Kentucky Warbler (Vol. 6, No. 1), Kentucky Library Research Collections

The Kentucky Warbler

No abstract provided.

Rb30-252 Sex And Age As Factors In Cattle Feeding, H.J. Gramlich, R.R. Thalman

University of Nebraska-Lincoln Extension: Historical Materials

Varying economic conditions and changes in the demands of the meat consuming public have been responsible for the turns that have taken place in the beef industry during recent years. Both feeder and producer must recognize and conform to these changes if they are to continue in business. Among the most important of these changes have been the turn toward the marketing of lighter cattle and the gradual disappearance from feed lots of two- and three-year-old animals. Furthermore, the cattle population of the United States is fast reaching stabilization with the resulting effect that more heifers are being marketed, since …

Ua30/1/1 Refrigerator & Storage Basement, Wku Planning, Design & Construction

WKU Administration Documents

Architectural drawings of refrigeration and storage basement, probably part of the Agricultural Pavilion which was on main campus from 1931-1962. There is no date on the drawings. There is an entry way into the cattle barn.

Ec30-39 Swine Sanitation, L. Van Es

University of Nebraska-Lincoln Extension: Historical Materials

From the very beginning of Nebraska's agricultural development its farmers have recognized that the production of swine must of necessity accompany the growing of corn. The latter, one of the state's most important staples, cannot be marketed in a more economical manner than after having been transformed into pork, bacon, and lard.

As a result the state has for many years maintained a rather dense swine population mainly divided into large herds kept on relatively small areas of land. This density of population, as well as certain practices in management and selective breeding, has brought about conditions favorable for the …

Rb30-250 Raising Early Lambs From Aged Western Ewes, A.D. Weber

University of Nebraska-Lincoln Extension: Historical Materials

Many farm flocks in Nebraska are comprised of aged western ewes. They are easily obtained because of the state's geographical position with reference to the sheep-producing sections of the West and the leading feeder lamb markets. Nebraska ranks second in number of western lambs fed. This also tends to acquaint farmers with range sheep.

This 1930 research bulletin discusses factors in early lamb production; objects of the experiment, experimental procedure, and experimental data of raising early lambs from aged western ewes.

Propagation Of Aquatic Game Birds, W. L. Mcatee

United States Department of Agriculture-Agricultural Research Service / University of Nebraska-Lincoln: Faculty Publications

The propagation of aquatic game birds in the United States is a small but growing industry. Approximately 50,000 wild ducks and 5,000 wild geese constitute the present annual production. Some of these birds are bred by individual or organized sportsmen for their own use, some by fanciers because of their interest in the birds, and others by breeders for sale. The market for two species, the mallard duck and the Canada goose, demands birds for use in restocking, for decoys, and for food. Sale for food is the exception rather than the rule, and is to the better class of …

The Spleen Considered With Special Reference To Its Physiology, Frank A. Dolce

Bachelors’ Theses

The aim of this essay on the structure and function of the spleen is to bring together in somewhat concise form all the available knowledge concerning this organ up to the present moment. However, time and the difficulty of obtaining valuable articles has limited this essay considerably. The first few pages while not giving a very detailed historical background may be considered quite adequate for the purpose intended. The evolutionary development of the spleen is here considered in broad outline. The microscopic anatomy of the spleen and its function in relation to the blood have been considered in greater detail …

Homes For Birds, E. R. Kalmbach, W. L. Mcatee

United States Department of Agriculture-Agricultural Research Service / University of Nebraska-Lincoln: Faculty Publications

Birds appeal strongly to the interest and affection of mankind. Not only do they charm by their graceful forms, harmonious colors, sprightly actions, and usually pleasing notes, but they have an even more important claim upon our esteem because of their great economic value.

Birds feed upon practically all insect pests. They are voracious, able to move freely from place to place, and exert a steady influence in keeping down the swelling tide of insect life.

For economic as well as for esthetic reasons, therefore, an effort should be made to attract and protect birds and to increase their numbers. …

A Comparison Of American And Japanese Of Physical And Physiological Traits, Yone Okamura

University of the Pacific Theses and Dissertations

The purpose or this study is to present a comparison of physical and physiological traits of American and Japanese racial types which appear to me to read to certain facts and factors of both races.

On The Sedimentation Of Erythrocytes From Lymph, John Russell

Master's Theses

No abstract provided.

The Influence Of Saponin On The Intestinal Absorption Of Calcium, Frank Charles Sternasty

Master's Theses

No abstract provided.

The Mandible Of Amebelodon Fricki, Erwin H. Barbour

Bulletin of the University of Nebraska State Museum (1924–2023)

The type specimen of the genus Amebelodon is installed in the Nebraska State Museum, the University of Nebraska, Lincoln. It consists of a mandible with tusks and teeth, all of which are dense and perfect, barring minor cracks and breaks. One toe bone and part of a rib found associated with this mandible may belong to this animal. It was discovered by Mr. A. S. Keith on his farm near Freedom, Frontier County, Nebraska; was secured for the palaeontological collections of Hon. Charles H. Morrill by Mr. Phillip Orr, April 4, 1927; was briefly described and figured in a Museum …

Circular No. 82 - Lamb Slaughtering And Cutting, Harry H. Smith

UAES Circulars

The old saying that "the shoemaker's wife goes without shoes" might be changed to read "the lamb raiser and feeder of the west does not eat lamb." About three-fourths of the population of the United states is east of the Mississippi River, and about 90 per cent of all the lamb and mutton produced in the United states is consumed east of the Mississippi. It has been observed, both on the farms and in towns, that a large percentage of people in the sheep sections of the west have tasted neither lamb nor mutton.

Circular No. 81 - Beef Slaughtering, Cutting, And Curing, Harry H. Smith

UAES Circulars

Many farmers follow the practice of occasionally slaughtering a steer, a heifer, or a calf for home use. When this practice is followed the farmer is assured of getting meat of high quality. Experience has taught him that he is not always :able to get meat at a local market which equals in quality that which he slaughters on his own farm. The butcher is not at fault as he usually handles the quality of meat his customers desire and will accept.

Circular No. 80 - Domestic Slaughtering, Cutting, And Curing Of Pork, Harry H. Smith

UAES Circulars

The practice of slaughtering hogs on the farm is being followed rather extensively by the farmers of this state. It is an economic practice and should be more generally followed because by this practice a supply of meat is available throughout the year. In all ages meat has been the principal article of diet of the ruling races. It is a natural and necessary part of man's diet. The races of people who have not included meat in their diet are today numbered among the weaker and more backward nations.

Kentucky Warbler (Vol. 5, No. 4), Kentucky Library Research Collections

The Kentucky Warbler

No abstract provided.

The Abortion Problem In Farm Live Stock, L. Van Es

Nebraska Agricultural Experiment Station: Historical Circulars

Successful animal husbandry is fundamentally dependent on the efficient reproduction and preservation of young stock. Not only are losses among the latter a prolific source of direct economic damage, but they also tend to create an equally serious disadvantage of a more indirect nature. Losses of young animals, unless a reduction of our live stock population can be tolerated, necessitate the setting aside of a larger number of females for purely reproductive purposes than would be required if such losses were not a factor.

Circular No. 78 - Annual Summary Of Publications

UAES Circulars

Circular No. 78 contains a summary of publications issued by the Utah Agricultural Experiment Station, through its Division of Publications, for the fiscal year beginning July 1, 1928.

Bulletin No. 212 - Studies On The Morphology Of The Beet Leafhopper, G. F. Knowlton

UAES Bulletins

The beet leafhopper, Eutettix tenellus (Baker), is one of the most serious insect pests of western North America. Its chief importance is as a vector of the plant disease curly-top, which it transmits to beets, tomatoes, beans, melons, and many other agricultural plants. The virus apparently is introduced into the plant during the process of feeding, and is responsible for the frequent and often enormous losses to the sugar-beet growers and sugar manufacturers of the west. Apparently, the virus multiplies and remains active in the body of a leafhopper for some time, making it possible for the insect, after once …

Bulletin No. 213 - Food Habits Of Utah Farm Families, Almeda Perry Brown

UAES Bulletins

This report is merely an attempt to set forth the findings of the investigation without making claim to their being conclusive except for the families included in the study. While the study was carried into a relatively large portion of the state, the records are too few in number for any claim to be made that they represent community food conditions. It is believed, however, that the records which form the basis of this report are representative of the food situation in the homes from which they come.

Kentucky Warbler (Vol. 5, No. 3), Kentucky Library Research Collections

The Kentucky Warbler

No abstract provided.

On The Nature And Cause Of "The Walking Disease" Of Northwestern Nebraska (Necrobiosis Et Cirrhosis Hepatis Enzootica), L. Van Es, L. R. Cantwell, H. M. Martin, J. Kramer

Nebraska Agricultural Experiment Station: Historical Research Bulletins

The "walking disease" of Northwestern Nebraska is essentially an enzootic necrobiosis and cirrhosis of the liver due to a toxic agent and does not materially differ from similar disorders occurring in other regions or countries. The disease affects horses and cattle but it is most commonly encountered in the former. The disease in all its clinical and pathological manifestations may be reproduced with the utmost fidelity by the feeding with plants of Senecio riddellii.

Some Desmids Common To The Vicinity Of Milwaukee, Mary Charitas Kuehna

Bachelors’ Theses

The subject matter of this paper is "the minutest of pet nurslings of Nature the Desmids. So insignificant, that it is safe to say more than nine-tenths of the human race hardly know of their existence, the Desmids, nevertheless, offer a wide and extensive field for the moat fascinating study and research. The purpose of this paper is first, to give a brief history of the Desmids, and then to determine which families, genera, and species of the Desmids are most common in this vicinity, and to study the conditions which are most favorable for their growth.

The Endocrine Glands, Mary Gordon Rule

Biology Honors Papers

This 23 page thesis examines the influence of endocrine glands, including the thyroid, thymus, pituitary and pineal on the physical and psychical behavior of organisms.

Bulletin No. 210 - The Mineral Content Of Grains, J. E. Greaves, C. T. Hirst

UAES Bulletins

It is generally recognized that shrunken, frosted, or smutty grain is inferior to sound, clean, plump grain. Much has been done on the protein content of grain, and the best millers today purchase grain for its protein content. Few give any consideration to its minerals. Yet do two bushels of sound, plump, clean grain of known protein content grown under the same or different conditions, have the same mineral content? If not, it is of importance to both the producer and consumer: to the consumer because it governs the nutritive value of the product; to the producer because it represents …