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Articles 4981 - 5010 of 5480
Full-Text Articles in Entire DC Network
Forms Of Cadmium In Sandy Soils After Amendment With Soils Of Higher Fixing Capacity, S. S. Mann, G. S. P. Ritchie
Forms Of Cadmium In Sandy Soils After Amendment With Soils Of Higher Fixing Capacity, S. S. Mann, G. S. P. Ritchie
Food Science and Nutrition
Most of the Cd applied through phosphatic fertilizers in sandy soils tends to stay in mobile forms (soluble or exchangeable) and hence the risk of it leaching to underground water or its uptake by plants is higher. A sequential extraction procedure was used to assess the efficacy of amending materials (soils containing inorganic or organic adsorption components) on the re-distribution of forms of Cd in a sandy soil. Amendment of the sandy soil with each of the three soils (yellow earth, lateritic podzolic and peaty sand) was generally effective in altering the more mobile or available forms of Cd to …
Effect Of Gypsum Application Rate And Leaching Regime On Wheat Growth In A Highly Acidic Subsoil, C. D.A. Mclay, G. S. P. Ritchie
Effect Of Gypsum Application Rate And Leaching Regime On Wheat Growth In A Highly Acidic Subsoil, C. D.A. Mclay, G. S. P. Ritchie
Food Science and Nutrition
A glasshouse experiment "was conducted to investigate gypsum application and leaching on the amelioration of" an aluminium (Al) toxic subsoil for wheat growth. Treatments included different rates of gypsum application and amount of leaching prior to wheat being grown. Wheat shoot growth increased when gypsum was applied in both the presence and absence of leaching, but growth was higher with leaching. Gypsum application led to a decrease in toxic Al as a result of a higher ionic strength and activity of AlSO4+ion pairs in the soil solution, and increased Al leached from the soil. Root growth may …
Fat And Cholesterol, Georgia C. Lauritzen, Kris Saunders
Fat And Cholesterol, Georgia C. Lauritzen, Kris Saunders
All Archived Publications
No abstract provided.
Sodium, Georgia C. Lauritzen, Kris Saunders
Sodium, Georgia C. Lauritzen, Kris Saunders
All Archived Publications
No abstract provided.
Guide 1, Principles Of Home Canning, Utah State University Extension
Guide 1, Principles Of Home Canning, Utah State University Extension
All Archived Publications
No abstract provided.
Cutting And Preserving Whole Turkey, Charlotte P. Brennand
Cutting And Preserving Whole Turkey, Charlotte P. Brennand
All Archived Publications
No abstract provided.
Soluble Aluminium In Acidic Soils: Principles And Practicalities, G. S.P. Ritchie
Soluble Aluminium In Acidic Soils: Principles And Practicalities, G. S.P. Ritchie
Food Science and Nutrition
Our ability to predict toxic quantities of aluminium (Al) in acidic soils is limited by our understanding of the interactions between different solid forms of Al in solution and our lack of knowledge of which form control soluble Al. This review briefly considers each type of solid form of Al, particularly from a kinetic point of view and discusses models that have been developed to predict release of Al from individual forms. More comprehensive models (i.e. more than one source or sink of Al) are then discussed as well as the interactions between different solid sources of Al.
Guide 4, Selecting, Preparing, And Canning Vegetables And Vegetable Products, Utah State University Extension
Guide 4, Selecting, Preparing, And Canning Vegetables And Vegetable Products, Utah State University Extension
All Archived Publications
No abstract provided.
The Fibers, Georgia C. Lauritzen
Another Bite, Utah State University Extension
Another Bite, Utah State University Extension
All Archived Publications
No abstract provided.
Complete Guide To Home Canning, Utah State University Extension
Complete Guide To Home Canning, Utah State University Extension
All Archived Publications
No abstract provided.
Guide 5, Preparing And Canning Poultry, Red Meats, And Seafoods, Utah State University Extension
Guide 5, Preparing And Canning Poultry, Red Meats, And Seafoods, Utah State University Extension
All Archived Publications
No abstract provided.
Guide 6, Preparing And Canning Fermented Foods And Pickled Vegetables, Utah State University Extension
Guide 6, Preparing And Canning Fermented Foods And Pickled Vegetables, Utah State University Extension
All Archived Publications
No abstract provided.
Guide 7, Preparing And Canning Jams And Jellies, Utah State University Extension
Guide 7, Preparing And Canning Jams And Jellies, Utah State University Extension
All Archived Publications
No abstract provided.
Rice, Utah State University Extension
Dry Beans And Peas, Georgia C. Lauritzen
Dry Beans And Peas, Georgia C. Lauritzen
All Archived Publications
No abstract provided.
Fruit Freezing Methods, Georgia C. Lauritzen
Fruit Freezing Methods, Georgia C. Lauritzen
All Archived Publications
No abstract provided.
Vitamins And Your Good Health, Georgia C. Lauritzen
Vitamins And Your Good Health, Georgia C. Lauritzen
All Archived Publications
No abstract provided.
Sugar, Georgia C. Lauritzen, Kris Saunders
Sugar, Georgia C. Lauritzen, Kris Saunders
All Archived Publications
No abstract provided.
Utah Peaches, Georgia C. Lauritzen
Utah Tart Cherries, Georgia C. Lauritzen
Utah Tart Cherries, Georgia C. Lauritzen
All Archived Publications
No abstract provided.
Apples, Georgia C. Lauritzen
Home Storage Of Wheat, Ralph E. Whitesides
Home Storage Of Wheat, Ralph E. Whitesides
All Archived Publications
No abstract provided.
A Management Plan For Home Food Storage, Rebecca Low, Georgia C. Lauritzen
A Management Plan For Home Food Storage, Rebecca Low, Georgia C. Lauritzen
All Archived Publications
No abstract provided.
Food Storage In The Home, Charlotte P. Brennand, Deloy G. Hendricks
Food Storage In The Home, Charlotte P. Brennand, Deloy G. Hendricks
All Archived Publications
No abstract provided.
Guide 2, Selecting, Preparing, And Canning Fruit And Fuit Products, Utah State University Extension
Guide 2, Selecting, Preparing, And Canning Fruit And Fuit Products, Utah State University Extension
All Archived Publications
No abstract provided.
Guide 3, Selecting, Preparing, And Canning Tomatoes And Tomato Products, Utah State University Extension
Guide 3, Selecting, Preparing, And Canning Tomatoes And Tomato Products, Utah State University Extension
All Archived Publications
No abstract provided.
Factors Influencing The Oxidation Of Lipoproteins And Plasma Lipids, Yanshan Ma
Factors Influencing The Oxidation Of Lipoproteins And Plasma Lipids, Yanshan Ma
Electronic Theses and Dissertations
The hypothesis that antioxidant vitamins (ascorbate and tocopherols) along with urate protect blood plasma lipids from oxidation was tested. Dietary fat is also an important factor influencing plasma lipid peroxidation. The purpose of this study was to investigate the role of plasma antioxidants and dietary fat on low density lipoprotein (LDL) and plasma lipid oxidation. In the first part of this study, we compared the ability of urate and ascorbate to protect human LDL from in vitro oxidation. LDL oxidation was initiated by 15 mM of a water soluble azo-initiator in the presence or absence of ascorbate or urate. The …
Proceedings From The 31st Annual Italian And Specialty Cheese Seminar, Various Authors
Proceedings From The 31st Annual Italian And Specialty Cheese Seminar, Various Authors
Cheese Industry Conference
The impact of mixer temperature and mixer screw speeds on fat recovery, protein recovery, and yield of Mozzarella cheese was determined. In the first trial three different cheese temperatures were achieved: 130·F (54.C); 140•F (60.C); and 150.F (66·q. In the mixer temperature trial, a screw speed of 12 rpm (revolutions per minute) was used at all mixer temperatures. In the second trial, three different mixer screw speeds were used for stretching: 5 rpm, slow; 12 rpm, medium (ca. 50o/o of mixer full speed); 19 rpm, fast. Three vats of cheese were made per day. The two trials were conducted at …
Evaluation And Utilization Of Biodiversity In Triticeae For Wheat Lmprovement, A. B. Damania, J. Valkoun
Evaluation And Utilization Of Biodiversity In Triticeae For Wheat Lmprovement, A. B. Damania, J. Valkoun
Herbarium Publications
To adapt new varieties to a wide spectrum of environments breeders and farmers have emphasized the need for broadening the current narrow genetic base of modern varieties of important cereal crops such as wheat and barley. In response to this need, several thousand samples of indigenously cultivated Triticeae species and their wild relatives have been collected from the centers of diversity. However, gene bank collections are of little use if they are not evaluated and the information disseminated widely. Evaluation is essentially the link between conservation and use. Some of the collected material has been evaluated at the International Center …