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Exploring Local Food System Practices And Perceptions: Insights From Florida's Snap-Authorized Farmers' Markets, Leslie Babiak

USF Tampa Graduate Theses and Dissertations

Despite heightened interest in creating local food systems that enhance health of ecologies, economies, and all members of communities, the public space of farmers' markets is far less than inherently equitable. This is particularly concerning given America's unprecedented crisis of food hardship and related disease, which disproportionately affects lower income populations. This research addresses the social justice implications of SNAP (food stamp) operations for locally oriented food systems. Pioneering practices of three of Florida's SNAP-authorized farmers' markets, and the attitudes and behaviors of one-hundred-seventy-six market patrons, were explored through customer surveys, market manager interviews, and environmental assessments. Qualitative and quantitative …

The Water Culture Beliefs Of Embera Communities And Maternal And Child Health In The Republic Of Panama, Ilenia Anneth Forero

USF Tampa Graduate Theses and Dissertations

Water has cultural and spiritual values to indigenous people. These beliefs expose them to unsafe water sources and make them vulnerable to waterborne diseases. This background is not taken into account when countries write their water legislations, therefor imposing a management of water not readily accepted by them. The Embera group is one of the indigenous groups from the Republic of Panama, who have strong water beliefs. They live along the shore of rivers in houses built on high stilts away from urban areas. The purpose of this cross-sectional community based study is to describe through a survey the relation …

Heavy Metal Pollution In The Paso Del Norte Region:Historical Reconstruction And Source Interpretation, Eugenia G. Shekhter

Open Access Theses & Dissertations

A unique and complex situation of heavy metal pollution arose in the El Paso del Norte region, one of the largest and oldest metropolitan areas on the US-Mexican border. This region with its complex topography is home to more than 2.2 million people sharing the same environment. Although many studies have been conducted in the region to identify the sources of environmental contamination, the cumulative history of heavy metal pollution is still incomplete. In order to identify the patterns of heavy metal dispersion and to test the hypothesis that the American Smelting and Refining Company (ASARCO) was a considerable contributor …

Lead And Associated Heavy Metal Distribution In Ciudad Juarez, Mexico, Samia Elfituri Grimida

Open Access Theses & Dissertations

Concern over the extent and sources of heavy metals exposure has arisen worldwide since their significant effects have been discovered in the environment. There is general agreement that research is needed to examine the residual lead and its association to heavy metals contamination in soil and quantify the health hazards. This research was directed to quantify and document the geographic distribution of lead and associated heavy metals concentration in Ciudad Juarez, Mexico. Lead, cadmium, chromium, zinc, and copper were selected to analysis. The soil samples used in this research were collected during a previous Encountors Binational Community Lead Study (RO1ES …

Assessing The Human Impact Deer Frequency And Activity In The Depauw University Nature Park, Amanda Faulkenberg

Student Research

Introduction
White-tailed deer are abundant in the DePauw Nature Park. There are many deer trails located in forested areas in the park. The goal of our research was to assess the relationship between the amount of deer trails and the abundance of deer.

Hypotheses
We hypothesized that more deer would be photographed by cameras located in areas with the most deer trails.

Methods
We conducted our research in two forested areas, Quarry Hillside and Quarry South, in the DePauw Nature Park. We randomly selected five plots in each area. We mapped each deer trail and measured the length, width, and …

Seasonal Dimorphism In The Horny Bills Of Sparrows, Russell Greenberg, Matthew Etterson, Raymond M. Danner

United States Environmental Protection Agency: Publications

Bill size is often viewed as a species-specific adaptation for feeding, but it sometimes varies between sexes, suggesting that sexual selection or intersexual competition may also be important. Hypotheses to explain sexual dimorphism in avian bill size include divergence in feeding niche or thermoregulatory demands, intrasexual selection based on increased competition among males, or female preference. Birds also show seasonal changes in bill size due to shifts in the balance between growth rate and wear, which may be due to diet or endogenous rhythms in growth. Insight into the function of dimorphism can be gained using the novel approach of …

Walmart's Sustainability Journey: Defining Sustainable Products (B), David G. Hyatt, Andrew Spicer

Wal-Mart Sustainability Case Project

In “Defining Sustainable Products (A),” we examine Walmart’s search for a systemic solution to define a sustainable product precisely. In this case, Matt Kistler, who succeeded Andy Ruben as the company sustainability leader in 2007, knows that the company is lagging behind on its espoused goal of selling sustainable products. The case asks students step into Kistler’s shoes as he leads Walmart’s sustainability office through a systematic review of the different models and frameworks available for measuring the sustainability of products presently in use. Eventually, the students face a decision about what Walmart should do to make systemic progress with …

Walmart's Sustainability Journey: Defining Sustainable Products (A), David G. Hyatt, Andrew Spicer

Wal-Mart Sustainability Case Project

In “Defining Sustainable Products (A),” we examine Walmart’s search for a systemic solution to define a sustainable product precisely. In this case, Matt Kistler, who succeeded Andy Ruben as the company sustainability leader in 2007, knows that the company is lagging behind on its espoused goal of selling sustainable products. The case asks students step into Kistler’s shoes as he leads Walmart’s sustainability office through a systematic review of the different models and frameworks available for measuring the sustainability of products presently in use. Eventually, the students face a decision about what Walmart should do to make systemic progress with …

Interactions Of Zoo Plankton And Phytoplankton With Cyanobacteria, Rebecca J. Alexander

School of Natural Resources: Dissertations, Theses, and Student Research

Cyanobacteria are a major concern in Nebraska reservoirs and are capable of producing toxins that can cause skin irritations and gastrointestinal problems, as well as affect the nervous system. It is important to determine the mechanisms that can cause cyanobacteria blooms due to the effect they can have on human health. The interaction of zooplankton and other phytoplankton groups with cyanobacteria is important because there is a biological component in surface waters that should be taken into consideration along with the physical and chemical parameters that have been noted to promote cyanobacteria. For example, zooplankton have the ability to alter …

Interactions Of Zooplankton And Phytoplankton With Cyanobacteria, Rebecca Alexander

School of Natural Resources: Dissertations, Theses, and Student Research

Cyanobacteria are a major concern in Nebraska reservoirs and are capable of producing toxins that can cause skin irritations and gastrointestinal problems, as well as affect the nervous system. It is important to determine the mechanisms that can cause cyanobacteria blooms due to the effect they can have on human health. The interaction of zooplankton and other phytoplankton groups with cyanobacteria is important because there is a biological component in surface waters that should be taken into consideration along with the physical and chemical parameters that have been noted to promote cyanobacteria. For example, zooplankton have the ability to alter …

Long-Term Integrated Studies Show Complex And Surprising Effects Of Climate Change In The Northern Hardwood Forest, Peter M. Groffman, Lindsay E. Rustad, Pamela H. Templer, John L. Campbell, Lynn M. Christenson, Nina K. Lany, Anne M. Socci, Matthew A. Vadeboncoeur, Paul G. Schaberg, Geoffrey W. Wilson, Charles T. Driscoll, Timothy J. Fahey, Melany C. Fisk, Christine L. Goodale, Mark B. Green, Steven P. Hamburg, Chris E. Johnson, Mryon J. Mitchell, Jennifer L. Morse, Linda H. Pardo, Nicholas L. Rodenhouse

Environmental Science and Management Faculty Publications and Presentations

Evaluations of the local effects of global change are often confounded by the interactions of natural and anthropogenic factors that overshadow the effects of climate changes on ecosystems. Long-term watershed and natural elevation gradient studies at the Hubbard Brook Experimental Forest and in the surrounding region show surprising results demonstrating the effects of climate change on hydrologic variables (e.g., evapotranspiration, streamflow, soil moisture); the importance of changes in phenology on water, carbon, and nitrogen fluxes during critical seasonal transition periods; winter climate change effects on plant and animal community composition and ecosystem services; and the effects of anthropogenic disturbances and …

The Effects Of River Sediment, Endosulfan, And Moderate Hypoxia On Blue Crabs (Callinectes Sapidus) From The Tidal, Freshwater James River, Laura Williams

Theses and Dissertations

Juvenile male blue crabs move into the tidal, freshwater James River during warmer months to feed and grow by undergoing molting. In crustaceans, growth and molting are hormonally controlled. The physiological effects of a multiple-stressor environment are determined by comparing the blue crab’s oxygen uptake after exposure to pure sand, James River sediment, or endosulfan-spiked sand. The effect of multiple stressors on molting is measured by the activity level of N-acetyl-ß-glucosaminidase (NAG), an enzyme in epidermal tissue important to molting. The oxygen uptake was decreased by exposure to James River sediment but not for exposure to endosulfan for seven days. …

Obtaining Consumer Perceptions Of External Costs Of “Cheap” Food Products And Analyzing Quality Food Markets That Minimize External Costs In Bloomington-Normal, Illinois, Jennifer Long '13

Outstanding Senior Seminar Papers

Today, the United States’ food system is primarily a large industrial operation with smaller-scale community-based food systems. Although the industrial food system has benefitted society by increasing the amount of food available for every person, some of these products are “cheap” food products that generate external costs, such as poor health, potential wealth loss to farmers and environmental degradation. With over 1 billion individuals on earth undernourished and 15.8% of all U.S. households as of 2010 food insecure [Patel, 2012], this system has not completely solved food issues. Community-based food systems, on the other hand, minimize external costs …

Total And Methyl Mercury In Surface Water And Sediment From Differing Ecoregions Of South Carolina, Jane L. Guentzel, David Graves, James Glover

S.C. Water Resources Conference

2012 S.C. Water Resources Conference - Exploring Opportunities for Collaborative Water Research, Policy and Management

Sorption And Transport Of Pharmaceutical Chemicals In Organic- And Mineral-Rich Soils, Vijay M. Vulava, Virginia Murphey, Samantha Kuzma, Jeff Schwindaman, Bradley Sion, Wendy Cory

S.C. Water Resources Conference

2012 S.C. Water Resources Conference - Exploring Opportunities for Collaborative Water Research, Policy and Management

Examining The Impact Of Pau Jacaré (Piptadenia Gonoacantha) Growth On Soil Fertility In The Brazilian Atlantic Rainforest, Aleksandra Ponomareva

Environmental Analysis Program Mellon Student Summer Research Reports

The Atlantic Rainforest of Brazil is an area of astounding diversity in both flora and fauna, taking its place among the top five “biodiversity hotspots” in the world. However, in the past 40 or 50 years the area has been increasingly threatened by the presence of humans – approximately 93% of the Rainforest has disappeared as a result of exploitation (Turner 2004). Unsustainable farming practices, as well as logging, cattle ranching and mining activities have caused soil infertility, water depletion, erosion and destruction of ecosystems. This project examines the effects of the Pau Jacaré, Piptadenia gonoacantha, tree on soil health …

Traditional Wild Protein Collection Techniques Of The Naso People: On The Verge Of Change, Caldwell Rohrbach

Independent Study Project (ISP) Collection

I studied the traditional wild protein collection techniques of the Naso people in the Syellick community Naso Territory, Bocas del Toro for 15 days during the end of November. The goal of this research was to record the various hunting techniques used by the Naso and determine whether those practices will disappear after the passing of this generation. I used informal and unstructured interviews as well as participant, objective, and passive observation (Master of Business Administration).

The Naso people complete at least one form of wild protein collection every day. The given technique is directly related to the weather on …

Assessment Of Genetic Connectivity And Potential Management Plans For The Coral Reef Ecosystems Of Guna Yala, Panama, Molly Mcentee

Independent Study Project (ISP) Collection

Genetic connectivity between three populations of the common reef sea urchin, Echinometra lucunter located in fringing reefs off the islands of Ukuptupu, Wichupwala and Porvenir in western Guna Yala was analyzed to give insight into population distribution and the most effective conservation management plans for the area. The reefs of Guna Yala are facing many threats on a global or regional scale including global warming, ocean acidification, sea level rise, disease and severe storms. On a local level, increasing stress is being placed on these reef ecosystems from human activity including coral mining, overfishing, and pollution. In order to prevent …

Genetically Modified Organisms As A Potential Solution For Decreasing Hunger In Developing Nations: An Ethical Paradox, Rachel Sherman

Independent Study Project (ISP) Collection

I first became aware of and interested in genetically modified organisms (GMOs) in the “Politics of Food in America” course I took spring semester of 2012, my junior year at the University of Texas at Austin. I was intrigued by the fact that such a concept was so unfamiliar to the public, yet genetically engineered products were in our everyday foods. Though I received a basic introduction to GMOs through my course, I was curious to learn more about the regulatory practices of GM crops and the political relationships sustained by GM firms and government agencies in the United States. …

Slides: Session 3: Decision-Making And The Energy Poor, Andrew Yager

2012 Energy Justice Conference and Technology Exposition (September 17-18)

Presenter: Andrew Yager, United Nations Department of Economic and Social Affairs, Division for Sustainable Development

33 slides

An Economic Analysis Of Wine Grape Production In The State Of Connecticut, Jeremy L. Jelliffe

Master's Theses

The Connecticut Wine and Vineyard industry has grown at a steady 3.9% per year over the past decade (ATTTB, 2009). Economic models estimate that the wineries sub-sector contributes $38 million dollars to the state economy and direct employment of 106 residents (Lopez et al., 2010). Programs to support and foster further growth of the industry and CT farm vineyard culture include the Department of Agriculture’s CT Wine Trail and the annual CT Wine festival (DOAG, 2010). Farmland preservation groups also support vineyard development since grape growing tends to secure tracts of farmland for long periods of time.

Investment analysis for …

The Local Food Movement: Definitions, Benefits, And Resources, Roslynn Brain

Environment and Society Faculty Publications

What does it mean to eat locally? Although perceptions of what makes up “local food” differ by region (due in large part to varying climates, soil types, and populations), most researchers accept that eating locally means minimizing the distance between production and consumption, especially in relation to the modern mainstream food system (Peters et al., 2008). According to the 2008 Farm Act, a product can be marketed as locally or regionally produced if its end-point purchase is within 400 miles from its origin, or within state boundaries (Martinez et al., 2010). Most retailers, however, consider local to be on a …

Comparative Transcriptome Analysis Of Two Olive Cultivars In Response To Nacl-Stress, Christos Bazakos, Maria E. Manioudaki, Ioannis Therios, Demetrios Voyiatzis, Dimitris Kafetzopoulos, Tala Awada, Panagiotis Kalaitzis

School of Natural Resources: Faculty Publications

Background: Olive (Olea europaea L.) cultivation is rapidly expanding and low quality saline water is often used for irrigation. The molecular basis of salt tolerance in olive, though, has not yet been investigated at a system level. In this study a comparative transcriptomics approach was used as a tool to unravel gene regulatory networks underlying salinity response in olive trees by simulating as much as possible olive growing conditions in the field. Specifically, we investigated the genotype-dependent differences in the transcriptome response of two olive cultivars, a salt-tolerant and a salt-sensitive one.

Methodology/Principal Findings: A 135-day long …

Pastoral Lease Assessment Using Geospatial Analysis, T P. Robinson, P E. Novelly, R Corner, Philip Thomas, A Russell-Browm

Resource management technical reports

Seven remote sensing based Vegetation Indices (NDSVI, STVI-3, NDVI, Green + Red, Red, Land Monitor and STVI-1) were tested for their potential to discriminate between “poor” and “good” range condition assessments in Western Australia’s pastoral rangelands. Indices were computed using the Australian Greenhouse Office National Carbon Accounting System (AGO NCAS) repository of calibrated Landsat TM/ETM+ mosaics. Discrimination potential was assessed at two levels of stratification – station level (identical to the stratification used to collect the traverse data), and functional group level (an aggregation of similar land systems);

The Plant Based Diet: Increasing Overall Health Through Simple Diet, Tyler Sorensen

Department of Environmental Studies: Undergraduate Student Theses

No abstract provided.

What Factors Influence Consumers' Willingness To Purchase And Consume Carbon-Labeled Rice: A Comparative Study Between Arkansas And Belgium, John A. Kelley

Graduate Theses and Dissertations

Climate change is an issue of growing importance around the globe. As global population increases so does attention focused on human contributions to climate change. One major way humans contribute to climate change is through our diets. Agricultural production is a major source of global greenhouse emissions. It has been estimated that food production is responsible for a large majority of the methane and nitrous oxide which is emitted into our atmosphere each year. Carbon footprint labeling has been developed to give consumers a way to lower their footprint and help lower emissions of greenhouse gasses. At least one retailer, …

Novel Data As A Source For Assessing Breeding Phenology Of White-Tailed Deer (Odocoileus Virginianus) In South Carolina, David Stone

All Theses

White-tailed deer (Odocoileus virginianus) breeding phenology varies temporally throughout the species' range and is critical to population management and hunter enjoyment. The South Carolina Department of Natural Resources (SCDNR) demographic and reproductive data, collected primarily from 1970-1992, suggest that 81.86% of conceptions in the Coastal Plain occur between 6 October and 16 November. However, current data regarding conception dates are lacking for a variety of reasons including the current absence of check stations and the use of hunter surveys as the primary means of data collection. To more closely examine recent characteristics of the white-tailed deer breeding season phenology, we …

Understanding The Pathoecological Relationship Between Ancient Diet And Modern Diabetes Through Coprolite Analysis: A Case Example From Antelope Cave, Mojave County, Arizona, Karl J. Reinhard, Keith L. Johnson, Sara Leroy-Toren, Kyle Wieseman, Isabel Teixeira-Santos, Mônica Vieira

School of Natural Resources: Faculty Publications

The elevated prevalence of non-insulin-dependent diabetes mellitus (NIDDM) in Native Americans of the Southwest has been explained by several authors in terms of a dietary change from preindustrial traditional foods to modern foods. Physiology adapted to traditional foods became deleterious during the process of modernization. Although several versions of this hypothesis exist, they all relate to the rise in modern NIDDM with change from prehistoric subsistence practices to modern dietary practices. This is especially true for the Southwestern desert tribes of Arizona and New Mexico. Coprolite analysts have been recovering the sort of data needed by diabetes researchers to explore …

Mass Latex Balloon Releases And The Potential Effects On Wildlife, Stephan Irwin

All Dissertations

The first component of the study examined the fate of balloons after release to determine aspects of where, in what state, and how long they persist in the environment to assess potential risk of exposure to wildlife. Tagged balloons from sporting events gave estimates of mean distances traveled from releases. Effects on the structural integrity of the latex balloon as it reaches the upper atmosphere were also tested to determine the physical state when fragments landed. Degradation studies were conducted to determine the length of time latex can persist in the environment after exposure to various environmental conditions (sun, shade, …

Urban Edibles: Ornamentals, H. Waldbillig, Roslynn Brain

Environment and Society Faculty Publications

Who says the only place for city dwellers to pick up their daily dose of vegetables is the local farmers market or grocer? Much of the produce you need and enjoy is available to you in your own backyard and, better yet, is free of cost! Urban foraging is the art of finding, identifying and collecting wild edibles in everyday urban settings. From delicious fruits to weeds you would never in your wildest dreams think to eat, cities are full of handpicked eating opportunities!