Digital Commons Network^™

The Grizzly, January 30, 1981, Thomas A. Reilly, Pat Keenan, Barbara Foley, Carl Buck, Joey Lazar, Elizabeth P. Harp, Karen L. Reese, Jennifer Bassett, Kenneth C. Taylor, Duncan C. Atkins, David Garner, Jean Morrison

Ursinus College Grizzly Newspaper, 1978 to Present

Gambling Investigation Prompts Student Withdrawals • Thornburgh Discusses Education At Conference • Todd Hall Fined $200 For Alcohol Violation • Tower Restoration Scheduled • McQuillan Presents Financial Aid Workshop • Magazine Addresses Students • J-Board Workings Explained By Barth • Fraternity Theories • Bids Distribution • Top Ten Albums of 1980 • Greaseband Unable To Return This Semester • Spiritwood: A Different Coffeehouse • Theatre: A Midsummer Night's Dream • Shipping Delay Postpones NMD Window Installation • Departmental Focus: Health And Physical Education • Swim Coach Hopes For .500 Season • Men's Basketball Holding 1st Place In MAC • Grapplers …

Western News, January 29, 1981, Western Michigan University

Western News (1972-2018)

Story highlights: Eaton pledges $150,000 to 'Partners in Progress', Opportunity to teach in Nicaragua is offered, Week-long winter-fest to begin Monday, South Africa press lecture to be Feb. 5, Travel seminar to USSR; Eastern Europe offered

Article For West Michigan Magazine, Delivered On January 22, 1981, Arend D. Lubbers

Presidential Speeches

Article for West Michigan Magazine, delivered on January 22, 1981 by Arend D. Lubbers, who served as President of Grand Valley from 1969-2001.

Grand Valley Forum, Volume 005, Number 16, January 19, 1981, Grand Valley State University

1980-1981, Volume 5

Grand Valley Forum is Grand Valley State's faculty and staff newsletter, published from 1976 to the present.

Prospectus: 1981-82, City Of Dublin Vocational Education Committee

Prospectus: Kevin Street

Courses for Dublin Institute of Technology, Kevin Street

Koinonia, Acsd

Koinonia

Executive Goes to Work

Are You Feeling "Burned Out?" Try This:

News from Member Schools

Conflicts? Try This...

Calvin College Offers Alternative Meal Program

Placement Efforts Successful

New Student Register 1981, Salve Regina College

New Student Record / New Student Register

The New Student Record, or New Student Register, was distributed to the incoming class in order to introduce new students to each other. The booklet includes photographs of students and their basic biographical information, as well as information about student activities and photographs of campus.

1981-1983 Course Catalog, Columbia College Chicago

Course Catalogs

1981-1983 Course Catalog

G81-574 Reproductive Diseases In Cattle, Duane Rice

University of Nebraska-Lincoln Extension: Historical Materials

The reproductive diseases mentioned in this NebGuide comprise some of the more common problems confronting the cattle industry today.

Although many advances have been made in controlling reproductive diseases in cattle, serious losses are still common. These losses can be reduced by recognizing the diseases and following the proper management recommendations that are available today. Nearly 50 percent of reproductive failure in cattle is due to infectious diseases, and there are vaccines available that can prevent some of these. Management recommendations may include: 1) vaccines, 2) general sanitation, 3) artificial insemination (AI) or, if a problem is already present, 4) …

A High School Curriculum In Marine Environmental Issues: "The Sea - Use And Abuse" Part I, Martha J. Zimmerman

Marine Affairs Theses and Major Papers

To the Teacher: The materials presented and developed in this learning activity packet involve dynamic, complex, and persistent environmental issues concerning man's interaction with the oceans and the marine environment. As we progress into the 1980's, many decisions effecting the marine world will be made within the political sphere. These decisions will have wide-spreading impacts into the economic and social areas as well. Some consequences will be observed immediately, and others perhaps more serious, defiant of detection, and in some instances even hazardous, may have delayed results. The complex interrelationships of land and oceanic environments, the fragility of the marine …

Heg81-145 The Cut Up Chicken, Part I, Daniel E. Bigbee

University of Nebraska-Lincoln Extension: Historical Materials

This NebGuide shows how to cut a chicken carcass into breast with ribs, wings, thighs with back, and drumsticks. You can save from 5 to 10 cents per pound if you cut up your own broiler-fryer chickens. There are two basic ways of cutting the chicken carcass. This guide shows how to cut the carcass into breast with ribs, wings, thighs with back, and drumsticks. The Cut Up Chicken, Part II, HEG 81-146, shows how to cut these parts with the ribs and back as separate pieces.

Three Communication Models For The Elementary School ..., Molly Ann Schecter

Theses Digitization Project

No abstract provided.

1981 Old Gold, University Of Northern Iowa

UNI Yearbooks

The student yearbook of the University of Northern Iowa.

The Chironian Vol. 93 No. 1, New York Medical College

The Chironian

No abstract provided.

Getting Educated At The Zoo, Nancy Heneson

International Journal for the Study of Animal Problems

In the search for and debate over objective indices of farm animal welfare, productivity Is regarded by many animal scientists and others in the livestock industry as the most reliable measure of an animal's overall well-being and adaptability. On the surface, this would seem so, as productivity, in terms of growth rate, milk yield, feed conversion, and egg production, can be easily quantified. However, there are flaws in this assumption.

Learning Centers For The Elementary Classroom, Annie P. Davis

Theses Digitization Project

No abstract provided.

Lindenwood College Faculty Meeting Minutes, 1981-1982, Lindenwood College

Faculty Meeting/Council Minutes

Lindenwood College Faculty Meeting Minutes, 1981-1982.

G81-540 Peppers (Revised May 1990), Dale T. Lindgren, Laurie Hodges

University of Nebraska-Lincoln Extension: Historical Materials

Various peppers and their care are discussed here.

Peppers are treated as warm-season annual crops when grown in Nebraska gardens. They are related to eggplants, potatoes and tomatoes, all of which belong to the Solanaceae (Nightshade) family.

Ua77/1 Western Alumnus, Vol. 54, No. 1, Wku Alumni Association

WKU Administration Documents

WKU alumni magazine. Features the following articles:

• Zacharias, Donald. Memo
• Estok, Steve. Bright Lights & Big Cities – Tim Millett, Becky Gelke, Leo Burmester, David Schramm
• Scott, Cheryl. Begin the Beguine – Billy Vaughan
• Mattingly, Alan. Band-Aids & Adhesive Tape – Athletic Trainers
• Conway, Sheila. Solving Teacher Stress
• It Was a Country & Western Holiday – Homecoming
• Hilltopics
• About Faculty
• Dwane Casey Works with Japanese Olympians
• WKU Places Six on Pre-Season All-Ohio Valley Conference Grid Team
• Curtiss Long Named Men’s Track Coach
• Ransdell, Gary. Alumni Newsgrams
• Allen County Alumni Club
• New England Alumni Club
• Greater Louisville Alumni Club
• Alumni Notes …

Ec81-1869 Guide To The Identification Of Physiological Disorders Of Landscape Plants, John E. Watkins, Donald H. Steinegger

University of Nebraska-Lincoln Extension: Historical Materials

Physiological disorders are plant diseases caused by non-living agents. Other terms for this group of disorders are abiotic diseases or noninfectious diseases.

Physiological disorders are often confused with pathogen-caused diseases but they do not spread from plant to plant as do diseases caused by living organisms. Landscape plants are often exposed to toxic materials, mechanical damage, nutritional stress, homeowner neglect and other stress factors in the urban environment.

This 4-color extension publication highlights the following physiological disorders of landscape plants: sun scald, drought, lightning injury, winter injury, root girdling, iron chlorosis, salt injury, herbicide injury and air pollution.

Ec81-219, 1981 Nebraska Swine Report, D.B. Hudman, Donald L. Ferguson, D.M. Danielson, Robert M. Timm, Duane E. Reese, Bobby D. Moser, Alex Hogg, Michael F. Kocher, Gerald Bodman, Eugene J. Veburg, J.A. Deshazer, Dennis D. Schulte, Austin J. Lewis, Larry Bitney, E.R. Peo Jr., Kelly Keaschall, Roger W. Mandigo, T.S. Janssen, M.L. Lesiak, D.G. Olson, M. C. Brumm, M.P. Mcginley, William Ahlschwede, Dwane R. Zimmerman

University of Nebraska-Lincoln Extension: Historical Materials

This 1981 Nebraska Swine Report was prepared by the staff in Animal Science and cooperating departments for use in the Extension and Teaching programs at the University of Nebraska-Lincoln. Authors from the following areas contributed to this publication: Swine Nutrition, swine diseases, pathology, economics, engineering, swine breeding, meats, agronomy, and diagnostic laboratory. It covers the following areas: breeding, disease control, feeding, nutrition, economics, housing and meats.

Foundations Of Kerala Education: An Investigation Into Selected Historical Roots, Kurian Cherian Thottupuram

Dissertations

No abstract provided.

Intra-Role Conflict Experience In Four Health Occupations: A Comparative Study Of Female-Intensive Vs. Male-Intensive Allied Health Occupations, Elizabeth L. Brutvan

Dissertations

No abstract provided.

Heg81-146 The Cut Up Chicken, Part Ii, Daniel E. Bigbee

University of Nebraska-Lincoln Extension: Historical Materials

This NebGuide shows how to cut a chicken carcass into breast, wings, thighs, drumsticks, ribs and back. You can save from 5 to 10 cents per pound if you cut up your own broiler-fryer chickens. There are two basic ways of cutting the chicken carcass. This guide shows how to cut the carcass into breast, wings, thighs, drumsticks, ribs and back. The Cut Up Chicken, Part I, HEG 81-145, shows how to cut these parts with the ribs and back attached to the breast or thigh.

Heg81-144 Home Processing Of Chickens, Daniel E. Bigbee

University of Nebraska-Lincoln Extension: Historical Materials

This NebGuide provides complete step-by-step instructions with pictures for home processing of chickens. Steps for processing chickens are feed withdrawal, killing, scalding, plucking, eviscerating, cooling, packaging, and freezing.

Heg81-143 Meat Storage Guidelines, H. Dwight Loveday, Sheri Horn

University of Nebraska-Lincoln Extension: Historical Materials

Because meat is a highly perishable food item, extra care and attention are needed to ensure that a high quality, wholesome product is served.

Unwholesomeness and spoilage of meat are caused by bacteria and other microorganisms. This contamination generally occurs during cutting and processing. These bacteria require three conditions for growth:

low acidity (near neutral pH) level within the meat;

an available supply of water or other moisture, such as meat juices;

a warm temperature -- generally between 45° and 127°F.

Therefore, to prevent spoilage and the possibility of food borne illness, precautions must be taken to control these three …

Ec81-1240 Vegetable Gardening In Nebraska, Dale T. Lindgren, Laurie Hodges, Don Steinegger, Ralph E. Neild

University of Nebraska-Lincoln Extension: Historical Materials

Nebraskans are increasing their consumption of fresh vegetables — as appetizers, salads, side dishes, and snacks. Fresh vegetables are an integral part of a healthy, well-balanced diet. Although Nebraska's climate and soil are well-suited for many vegetables, most are supplied from out of the state, even during summer. Growing fresh vegetables can provide higher nutrition and flavor at less expense than buying fresh produce at the grocery store. A garden also can be a source of personal enjoyment and satisfaction.

This extension circular helps the gardener decide when, where, and how to plant and maintain a vegetable garden.

G81-539 Assisting The Beef Cow At Calving Time, Gene H. Deutscher, Donald B. Hudson

University of Nebraska-Lincoln Extension: Historical Materials

This publication acquaints cattle producers with calving management principles to minimize calf loss. The objective is to deliver a live calf from every cow. Six to ten percent of all calves born in beef cow herds in the U.S. die at or soon after birth. Approximately half of those deaths are due to calving difficulty (dystocia). This multi-million dollar annual loss is second only to losses from cows failing to conceive. Calving difficulty has received much more attention in recent years, primarily because of the mating of larger European breeds of bulls to British breeds of cows. Increased calving problems …

University Of Southern Maine College Of Education Graduate Catalog 1981-1982, University Of Southern Maine

Course Catalogs

No abstract provided.

Commencement Program 1981, Loma Linda University

Commencement Programs

CONTENTS

3 | The President's Greeting

4 | 1981 Events of Commencement

5 | The Academic Procession

6 | The Speakers

9 | The Honorees

11 | Order of Programs

• School of Medicine, 12
• Graduate School, 18
• School of Nursing, 22
• School of Dentistry, 25
• School of Education, 31
• College of Arts and Science, 36
• School of Allied Health Professions, 41
• School of Health, 47