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Animal Performance And Productivity Of New Ecotypes Of Brachiaria Brizantha In Brazil, Valéria P. B. Euclides, Manuel C. M. Macedo, Cacilda B. Do Valle, R. Flores, M. P. Oliveira Apr 2023

Animal Performance And Productivity Of New Ecotypes Of Brachiaria Brizantha In Brazil, Valéria P. B. Euclides, Manuel C. M. Macedo, Cacilda B. Do Valle, R. Flores, M. P. Oliveira

IGC Proceedings (1977-2023)

Brazil has the competitive advantage of a very dynamic and cost effective animal production system on pastures over other countries. The pursuit for more productive forages that will result in higher quality beef at a lower cost is then justified. Brachiaria is the most important forage genus utilised in Brazil, thus an intense search for new cultivars amongst collected and introduced ecotypes from Africa is underway. Following agronomic evaluation of this material in plots, 8 pre-selected Brachiaria ecotypes were tested under intermittent grazing in paddocks (Euclides et al., 2001). Continuing on the process of cultivar development, two out of …

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Development Of A Bahiagrass Paspalum Notatum Flugge With Increased Short-Day Biomass, P. Mislevy, Ann R. Blount, T. R. Sinclair Apr 2023

Development Of A Bahiagrass Paspalum Notatum Flugge With Increased Short-Day Biomass, P. Mislevy, Ann R. Blount, T. R. Sinclair

IGC Proceedings (1977-2023)

Low herbage productivity of subtropical grasses during the short-day winter months of October through to March can place a severe burden on livestock producers in Southeastern U.S. Researchers at the University of Florida (Sinclair et al., 2001) hypothesised that the decrease in forage production might result from physiological dormancy induced by short day length. A study using artificial lights to extend the day length demonstrated that maintaining the day length at 15 hr during the short-day length period increased 'Pensacola' bahiagrass P. notatum Flugge saure Parodi forage yield 122% when compared with normal photoperiod (Mislevy et al., 2001). …

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Genetic And Molecular Characterization Of Temperate And Tropical Forage Maize Inbred Lines, B. Alarcón-Zúñiga, E. Valadez-Moctezuma, T. Cervantes-Martinez, T. Cervantes-Santana, M. Mendoza‐Rodriguez Apr 2023

Genetic And Molecular Characterization Of Temperate And Tropical Forage Maize Inbred Lines, B. Alarcón-Zúñiga, E. Valadez-Moctezuma, T. Cervantes-Martinez, T. Cervantes-Santana, M. Mendoza‐Rodriguez

IGC Proceedings (1977-2023)

The livestock feeding in the Central highland of Mexico is based on harvest, grazing and annual forage conservation, being forage maize the most important silage crop (Alarcón, 1995). Even though forage maize is extensively bred in Europe, USA and Asia since 1900's, this started in Mexico in the 1960's, and little is known about the genetic diversity in both agronomic and nutritive value traits. Our breeding program goals are to analyze combining ability of biomass and quality predictors and to study the genetic relationship of inbred lines between lowland tropical and temperate races from Mesa Central, by genetic and molecular …

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Effect Of Applied Biosolids To Bahiagrass Pastures On Copper Status Of Cattle, M. E. Tiffany, L. R. Mcdowell, G. A. O'Connor, N. S. Wilkinson Apr 2023

Effect Of Applied Biosolids To Bahiagrass Pastures On Copper Status Of Cattle, M. E. Tiffany, L. R. Mcdowell, G. A. O'Connor, N. S. Wilkinson

IGC Proceedings (1977-2023)

When grazing ruminants consume forages high in Mo but adequate in S, there is a risk of molybdenosis (a Mo-induced Cu deficiency). This occurs when Mo, S, and Cu join to form Cu-thiomolybdate complexes in the rumen that are not readily absorbed (Suttle, 1991). High dietary S reduces Cu absorption, possibly due to unabsorbable Cu sulphide formation, independent from its part in thiomolybdate complexes. The use of municipal sludge (biosolids) as a pasture fertiliser is of interest since some contain high Mo which may induce Cu deficiency. The objective of this study was to evaluate the performance and Cu status …

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Effects Of Grassland Management On Herbage Lipid Composition And Consequences For Fatty Acids In Milk, Anjo Elgersma, P. Maudet, I. Witkowska, A. C. Wever Apr 2023

Effects Of Grassland Management On Herbage Lipid Composition And Consequences For Fatty Acids In Milk, Anjo Elgersma, P. Maudet, I. Witkowska, A. C. Wever

IGC Proceedings (1977-2023)

Herbage provides bulk feed and is the basis for ruminant nutrition. Herbage lipids, especially C18:3, are a major source of beneficial fatty acids (FA) in milk. These desired FA are unsaturated FA such as CLA (conjugated linoleic acid), especially the isomer rumenic acid, and also vaccenic acid, both trans omega-7 FA (Ellen & Elgersma, 2004). As information on lipids in forages is scarce, effects were studied of N application level and regrowth period on the lipid concentration and FA composition of perennial ryegrass (Lolium perenne L.), the most important forage in temperate climate zones. A linear relation had previously …

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Effect Of Feeding L-Carnitine And Sunflower Seeds On Cla Content Of Pasture-Fed Beef, S. L. Scott, W. P. Mccaughey, K. E. Buckley Apr 2023

Effect Of Feeding L-Carnitine And Sunflower Seeds On Cla Content Of Pasture-Fed Beef, S. L. Scott, W. P. Mccaughey, K. E. Buckley

IGC Proceedings (1977-2023)

Pasture finishing enhances levels of conjugated linoleic acids (CLA) in beef lipids (Shanta et al. 1997). CLA (e.g., C18:2 c9, t11), formed during biohydrogenation of polyunsaturated fatty acids (PUFA) in the rumen, can reduce the incidence of heart disease, cancer and obesity in humans. However, pasture finishing cattle can reduce carcass grade. Feeding pasture-fed cattle a high-grain diet for a short finishing period (~60 d) improves grades but may reduce lipid CLA levels. A feeding regime is required that maintains the positive nutritional attributes of pasture-fed beef and improves the meat grade. The objective of this study was to investigate …

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Content, Pattern And Esterification Of Fatty Acids In Fresh Grass In Relation To Extraction Solvents And Sample Storage Conditions, Marta Lourenço, Veerle Fievez Apr 2023

Content, Pattern And Esterification Of Fatty Acids In Fresh Grass In Relation To Extraction Solvents And Sample Storage Conditions, Marta Lourenço, Veerle Fievez

IGC Proceedings (1977-2023)

The relatively high content of linolenic acid (C18:3 n-3) in forages has lead to research on the role of forage based feeding strategies in the production of healthier milk. In these studies, forage samples are often stored, although analysis immediately after harvest has been considered to avoid oxidative deterioration and transformation of unsaturated fatty acids (FA) (Christie, 1993; Frankel, 1998). In the current study, we evaluated the effect of different storage conditions (fresh grass samples under liquid nitrogen (liq.N2) or in a cool box during 3h or at -20ºC, -80ºC or in the extraction solvent at -20°C, during …

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Finishing Effect On Fatty Acid Profile Of Intramuscular Fat In Extensively Reared Steers, N. Aldai, B. E. Murray, A. I. Nájera, K. Osoro Apr 2023

Finishing Effect On Fatty Acid Profile Of Intramuscular Fat In Extensively Reared Steers, N. Aldai, B. E. Murray, A. I. Nájera, K. Osoro

IGC Proceedings (1977-2023)

Both the amount and the composition of fat depots in beef may be influenced by several factors i.e. feeding system. Related to this factor, extensively reared cattle may produce beef with a more desirable fatty acid (FA) composition in terms of beneficial effect on human health, especially in relation to the content of n-3 type FAs. However, concentrate finishing improves some carcass traits and meat quality. In this sense, the objective of this work was to study the effect of concentrate finishing on intramuscular (IM) FA profile of Longissimus thoracis (LT) muscle in pasture fed steers.

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Effect Of Perennial Ryegrass Cultivars On The Fatty Acid Composition In Milk Of Stall-Fed Cows, Anjo Elgersma, H. J. Smit, G. Ellen, S. Tamminga Apr 2023

Effect Of Perennial Ryegrass Cultivars On The Fatty Acid Composition In Milk Of Stall-Fed Cows, Anjo Elgersma, H. J. Smit, G. Ellen, S. Tamminga

IGC Proceedings (1977-2023)

Herbage provides bulk feed for ruminants and plant lipids, especially C18:3, are a major source of benefical fatty acids (FA) in milk. There are very few direct comparisons allowing a precise evaluation of the effects of the basal forage diet on milk FA composition. Grass quality differences can affect rumen metabolism and there could be opportunities to change the composition of ruminant products through choice of grass cultivar. To test this hypothesis, six cultivars were fed to dairy cows in a stall-feeding trial with fresh grass to evaluate the effect of grass cultivar on rumen VFA and milk FA composition …

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Quantitative And Qualitative Characteristics Of The Loin Of Grazing Lambs From Different Production Systems, Alda L. G. Monteiro, C. H. E. C. Poli, G. J. Bosquetto, T. D. M. Ribeiro, O. R. Prado, Maria Angela M. Fernandes, C. Gasperin Apr 2023

Quantitative And Qualitative Characteristics Of The Loin Of Grazing Lambs From Different Production Systems, Alda L. G. Monteiro, C. H. E. C. Poli, G. J. Bosquetto, T. D. M. Ribeiro, O. R. Prado, Maria Angela M. Fernandes, C. Gasperin

IGC Proceedings (1977-2023)

The international sheep market is supplied mainly from New Zealand and Australia, where there are advanced production systems and marketing organisations, and where the product is exported mainly in the form of carcasses and cuts. In Brazil, the farmers should aim to produce a younger animal, with an adequate fat level at an optimum stage of muscle development, in order to gain market share The proportions of muscle, bone and fat largely determine the value of the carcass, and the breed and age of animal, in addition to other factors such as feeding systems, cause variation in the proportions (Purchas …

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The Effect Of Post-Weaning Management On The Physico-Chemical And Textural Quality Of Beef From Bulls And Steers, M. Oliván, P. García, M. J. Martínez, M. Mocha, A. Martínez, P. Castro, K. Osoro Apr 2023

The Effect Of Post-Weaning Management On The Physico-Chemical And Textural Quality Of Beef From Bulls And Steers, M. Oliván, P. García, M. J. Martínez, M. Mocha, A. Martínez, P. Castro, K. Osoro

IGC Proceedings (1977-2023)

There is an increasing interest for extensification in Europe due to environmental and animal welfare concerns. Furthermore, forage-fed beef may present benefits for human health. However, animals fed at pasture produce in some cases darker and tougher meat. It has been shown that castration or a grain-finishing period before slaughter could improve some sensory traits of beef from pasture. The objective of this work was to study the impact of castration and four feeding systems (grazing, grazing + 70 days concentrate, grazing + 100 days concentrate, 200 days concentrate) on the quality of beef from yearling bulls and steers.

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Effects Of Supplementary Concentrate Level And Separate Or Mixed Feeding Of Grass Silage And Concentrates On Carcass Tissue Colour Traits In Steers, J. Caplis, M. G. Keane, A. P. Moloney, F. P. O'Mara Apr 2023

Effects Of Supplementary Concentrate Level And Separate Or Mixed Feeding Of Grass Silage And Concentrates On Carcass Tissue Colour Traits In Steers, J. Caplis, M. G. Keane, A. P. Moloney, F. P. O'Mara

IGC Proceedings (1977-2023)

The level of supplementary concentrates fed with grass silage and the method of feeding (separate or mixed) may affect carcass tissue colour in steers. The objectives were to determine the effects of (1) supplementary concentrate level with grass silage, and (2) separate or mixed feeding of silage and concentrates, on muscle and fat colour.

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Effects Of Supplementary Concentrate Level And Separate Or Mixed Feeding Of Grass Silage And Concentrates On Carcass Tissue Composition In Steers, J. Caplis, M. G. Keane, F. P. O'Mara Apr 2023

Effects Of Supplementary Concentrate Level And Separate Or Mixed Feeding Of Grass Silage And Concentrates On Carcass Tissue Composition In Steers, J. Caplis, M. G. Keane, F. P. O'Mara

IGC Proceedings (1977-2023)

Supplementary concentrate level may affect carcass composition in steers. Feeder wagons facilitate feeding and management. The objectives were to determine the effects of (1) supplementary concentrate level with grass silage, and (2) separate or mixed feeding of silage and concentrates, on ribs joint composition.

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Lipid Oxidation And Sensory Characteristics Of Grass-Fed Beef: Effect Of Duration Of Grazing Prior To Slaughter, A. P. Moloney, F. Noci, F. J. Monahan, G. E. Nute, R. I. Richardson Apr 2023

Lipid Oxidation And Sensory Characteristics Of Grass-Fed Beef: Effect Of Duration Of Grazing Prior To Slaughter, A. P. Moloney, F. Noci, F. J. Monahan, G. E. Nute, R. I. Richardson

IGC Proceedings (1977-2023)

Beef from cattle produced from grass has a higher concentration of fatty acids considered to be beneficial to human health than beef produced from more intensive production systems and this increase in fatty acid concentration is dependant on the duration at pasture prior to slaughter (Noci et al., 2003). Improvements in the fatty acid composition of beef must not impair other quality characteristics of beef. Little information is available on the pattern of change of quality characteristics in grazing animals. The objective of this study was to determine the shelf-life and eating quality of beef from cattle produced from …

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Antioxidative Activities Of Alfalfa And Timothy Varieties, J. K. Lee, H. S. Park, J. G. Kim, B. H. Paek, J. H. Fike Apr 2023

Antioxidative Activities Of Alfalfa And Timothy Varieties, J. K. Lee, H. S. Park, J. G. Kim, B. H. Paek, J. H. Fike

IGC Proceedings (1977-2023)

The term "functional foods" is often used as a generic description for the beneficial effects of ingested foods that go beyond their traditional nutritive value (Bauman et al., 2001). Milk and dairy products are important dietary sources of nutrients, providing energy, high quality protein, and a variety of vitamins and minerals. Recent research has focused on altering the fat and protein content of milk and other dairy products in order to improve their nutrient content to more aptly reflect current dietary recommendations and trends. As a result, additional focus is being given to designing foods that have beneficial effects …

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Forage Yield And Nutritive Value Of 30 Cultivars Of Maize For Silage In The Highland Valleys Of Central Mexico, G. Tovar, J. L. Arellano, M. E. Sosa, C. Sánchez, H. P. Pérez, E. Vera, U. M. Vera, J. I. Vázquez Apr 2023

Forage Yield And Nutritive Value Of 30 Cultivars Of Maize For Silage In The Highland Valleys Of Central Mexico, G. Tovar, J. L. Arellano, M. E. Sosa, C. Sánchez, H. P. Pérez, E. Vera, U. M. Vera, J. I. Vázquez

IGC Proceedings (1977-2023)

In Mexico, the selection of maize cultivars for forage has mainly been based on dry matter (DM) yields, not considering nutritional quality as an important evaluation parameter. The objective of this study was to assess forage yield and nutritive value of Highland and Subtropical maize cultivars for silage in the Highland Valleys of Central México.

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Infrasound Detection Of Approaching Lahars, J. B. Johnson, J. F. Anderson, J. Mock, A. Bosa Apr 2023

Infrasound Detection Of Approaching Lahars, J. B. Johnson, J. F. Anderson, J. Mock, A. Bosa

Geosciences Faculty Publications and Presentations

Infrasound may be used to detect the approach of hazardous volcanic mudflows, known as lahars, tens of minutes before their flow fronts arrive. We have analyzed signals from more than 20 secondary lahars caused by precipitation events at Fuego Volcano during Guatemala’s rainy season in May through October of 2022. We are able to quantify the capabilities of infrasound monitoring through comparison with seismic data, time lapse camera imagery, and high-resolution video of a well-recorded event on August 17. We determine that infrasound sensors, deployed adjacent to the lahar path and in small-aperture (10 s of meters) arrays, are particularly …

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Hybrids Between Meadow And Smooth Bromegrass: A New Forage Crop For Canada, B. E. Coulman, Y. S. N. Ferdinandez Apr 2023

Hybrids Between Meadow And Smooth Bromegrass: A New Forage Crop For Canada, B. E. Coulman, Y. S. N. Ferdinandez

IGC Proceedings (1977-2023)

Smooth bromegrass (Bromus inermis Leyss.) has been an important hay grass in the agricultural regions of western Canada for approximately 50 years. Meadow bromegrass (B. riparius Rehm.) has become the most important pasture species in this region over the last 15 years. It is possible to produce hybrids between these species, which could lead to the development of a type of bromegrass which would be useful for both hay and pasture purposes.

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The Evaluation Of Kikuyu Oversown With Ryegrass And Clover In Terms Of Milk Production, Robin Meeske, Philip R. Botha, Hennie A. Snyman Apr 2023

The Evaluation Of Kikuyu Oversown With Ryegrass And Clover In Terms Of Milk Production, Robin Meeske, Philip R. Botha, Hennie A. Snyman

IGC Proceedings (1977-2023)

Kikuyu (Pennisetum clandestinum) comprises the greater part of irrigated summer and autumn pasturage for milk production in the Southern Cape. Milk production per cow is limited by low forage quality. The aim of the study was to determine the milk production from kikuyu (K), kikuyu oversown with annual ryegrass (Lolium multiflorum spp. cv Energa) (KR), kikuyu oversown with a mixture of perennial ryegrass (Lolium perenne cv Yatsyn, Dobson) and perennial white clover (Trifolium repens cv Haifa, Waverley) and red clover (Trifolium pratense cv Kenland, Cherokee) (KRC) and kikuyu oversown with a mixture of perennial …

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The Seasonal Nutritional Value Of Kikuyu Oversown With Ryegrass And Clover, Robin Meeske, Philip R. Botha, Hennie A. Snyman Apr 2023

The Seasonal Nutritional Value Of Kikuyu Oversown With Ryegrass And Clover, Robin Meeske, Philip R. Botha, Hennie A. Snyman

IGC Proceedings (1977-2023)

To overcome the seasonality and relatively low forage quality of kikuyu (Pennisetum clandestinum), annual ryegrass (Lolium multiflorum spp.), perennial white (Trifolium repens) and red clover (Trifolium pratense) can be incorporated into an existing kikuyu stand to improve pasture quality and spring production. The aim of this study was to determine the quality of kikuyu (K), kikuyu oversown with annual ryegrass (KR), kikuyu oversown with a mixture of perennial ryegrass (Lolium perenne) and perennial white and red clover (KRC) and kikuyu oversown with a mixture of white and red clover (KC), in …

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Liveweight Gain Of Lambs Grazing Six Short-Term Ryegrass Cultivars, W. W. Nichol, M. G. Norriss Apr 2023

Liveweight Gain Of Lambs Grazing Six Short-Term Ryegrass Cultivars, W. W. Nichol, M. G. Norriss

IGC Proceedings (1977-2023)

Increasing dry matter (DM) production per ha is a key goal in ryegrass (Lolium) breeding programmes (Easton et al., 2002), based on the assumption that increased DM yield will in turn increase profitability per ha, through an increase in animal productivity. However, the performance of animals grazing pasture can also be modified by the quality of the forage on offer, and the presence of toxins within the pasture. The objective of this study was to compare the liveweight gain per hectare of lambs grazing six short-term ryegrasses, which had been selected for various combinations of improved DM …

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Economic Comparison Of Pasture Based Lamb Production Systems In Southern Australia, A. J. Kennedy, A. N. Thompson Apr 2023

Economic Comparison Of Pasture Based Lamb Production Systems In Southern Australia, A. J. Kennedy, A. N. Thompson

IGC Proceedings (1977-2023)

Lamb production enterprises in southern Australia utilise a pasture base as their primary nutrition source due to its low cost. Holmes Sackett & Associates (2003) identified that increasing total lamb weight per hectare by increasing ewe stocking rate, animal genetic potential and weaning percentage can increase enterprise profitability. The limitation of these enterprises is the seasonal and geographic variations impeding pasture production and quality. The 'MoreLamb Quality Pasture' project is demonstrating the benefits of mixing high performing grass, legume and herb species to extend the pasture-growing season and increase pasture quality. Key economic indicators of three pasture systems and commercial …

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The Impact Of Tillage System For Small-Grain Pasture Establishment On The Performance Of Growing Beef Calves In Arkansas, P. Beck, S. Gunter, M. Anders, K. Lusby, D. Hubbell Apr 2023

The Impact Of Tillage System For Small-Grain Pasture Establishment On The Performance Of Growing Beef Calves In Arkansas, P. Beck, S. Gunter, M. Anders, K. Lusby, D. Hubbell

IGC Proceedings (1977-2023)

In the United States, governmental regulations mandate the improvement of farming practices to improve environmental quality. There is a requirement to reduce the siltation of waterways, soil carbon losses, and nutrient runoff along the Mississippi River Delta. The use of small-grain forages by grazing cattle offers real opportunities to produce high-quality forage for cattle production during the winter and spring months. No-till and reduced tillage practices developed primarily for grain production may offer environmental and economic solutions for both grain farmers and cattle producers. Producers are slow to adopt conservation tillage practices because of a perceived risk of reduced production. …

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Urea Applied To Puccinellia-Based Pastures Increases Pasture And Sheep Production, M. L. Hebart, N. J. Edwards, A. D. Craig, E. A. Abraham, J. D. Mcfarlane, J. E. Hocking Edwards Apr 2023

Urea Applied To Puccinellia-Based Pastures Increases Pasture And Sheep Production, M. L. Hebart, N. J. Edwards, A. D. Craig, E. A. Abraham, J. D. Mcfarlane, J. E. Hocking Edwards

IGC Proceedings (1977-2023)

In the 1950's large areas of native vegetation in the upper south east of South Australia (SA) were replaced with highly productive Hunter River lucerne. This maintained groundwater recharge at near pre-clearing levels. The area of lucerne was reduced dramatically in the late 1970's by a combination of lucerne aphids, wingless grasshoppers and drought. In 1981 severe flooding inundated large areas of the region, causing the saline groundwater to rise to the soil surface. Since that time, dryland salinity has been a feature of the local farming system and salt-tolerant pastures based on puccinellia (Puccinellia ciliata) were widely …

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Sustainability Of Beef, Dairy And Goat Production With Batiki Grass (Ischaemum Aristatum Var. Indicum) In The Dry Season In Samoa, E. M. Aregheore Apr 2023

Sustainability Of Beef, Dairy And Goat Production With Batiki Grass (Ischaemum Aristatum Var. Indicum) In The Dry Season In Samoa, E. M. Aregheore

IGC Proceedings (1977-2023)

Batiki grass (Ischaemum aristatum var. indicum) was introduced to Samoa from Fiji in the early 1970s to complement other existing natural or unimproved grasses and is now the most common propagated pasture grass in Samoa. The contrast between the wet and the dry seasons has a great impact on the nutritive value of batiki grass. Aregheore (2002) observed reduced growth rate, poor body condition score and low performance in steer calves and goats offered batiki as the sole diet during the dry season. This paper reports on the sustainability of beef, dairy and goat production with batiki grass …

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Goose Meat Production Responses To Grass Based Diets, P. Gyüre, G. Nagy, S. Mihók Apr 2023

Goose Meat Production Responses To Grass Based Diets, P. Gyüre, G. Nagy, S. Mihók

IGC Proceedings (1977-2023)

Goose meat and feather production are important elements of farming in Hungary. There were no available data on grass intake by geese or the production potential of grass in goose farming, therefore, we conducted a series of experiments between 2000 and 2003 on goose production responses to grass-based diets.

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Whole Crop Cereal Silage In Dairy Production, J. Wallsten, L. Ericson, K. Martinsson Apr 2023

Whole Crop Cereal Silage In Dairy Production, J. Wallsten, L. Ericson, K. Martinsson

IGC Proceedings (1977-2023)

Whole-crop cereal silages (WCCS) are used to some extent in Sweden, but knowledge about the use of this feed for high yielding dairy cows is scarce. The crop is often harvested at different stages of maturity, from heading to yellow ripeness, which gives forages that differ in chemical composition. The purpose of this trial was to compare intake and milk production of dairy cows fed a WCCS based on barley harvested at three different stages of maturity.

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Effect Of Potato Pulp Silage Supplementation On Milk Production In Cows Grazing Temperate Pasture, Masaaki Hanada, Y. Aibibula, D. Okumura, Meiji Okamoto Apr 2023

Effect Of Potato Pulp Silage Supplementation On Milk Production In Cows Grazing Temperate Pasture, Masaaki Hanada, Y. Aibibula, D. Okumura, Meiji Okamoto

IGC Proceedings (1977-2023)

In a dairy farming system based on pasture in Japan, maize grain is generally used as an energy source for milking cows, with almost all grain been imported. Potato-pulp is one of the agricultural by-products derived from the starch industry in the northern island of Japan. In our previous study (Aibibula et al., 2004), it was demonstrated that potato pulp could be preserved for a long time by ensiling without additives, and that the digestible energy value of potato pulp silage (13 MJ/kg DM) was almost the same as beet pulp. From these results, it is possible that some …

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Weight Gain Of Nellore X Red Angus, Holstein X Zebu, And Nellore Steers Supplemented On Brachiaria Brizantha Cv. Marandú Pasture, R. A. Reis, D. Freitas, F. L. Fregadolli, L. M. A. Bertipaglia, T. T. Berchielli, K. T. De Resende, D. S. Ferreira, A. G. Caselli Apr 2023

Weight Gain Of Nellore X Red Angus, Holstein X Zebu, And Nellore Steers Supplemented On Brachiaria Brizantha Cv. Marandú Pasture, R. A. Reis, D. Freitas, F. L. Fregadolli, L. M. A. Bertipaglia, T. T. Berchielli, K. T. De Resende, D. S. Ferreira, A. G. Caselli

IGC Proceedings (1977-2023)

Supplementation is a very efficient approach for improving animal performance and gain/ha in grazing systems in tropical conditions. However, care needs to be taken to avoid substitution effects (Moore et al., 1999). Results may also depend on animal genetics and the availability and nutritional value of forage. This trial aimed to evaluate different levels of supplementation using steers from different genetic groups on palisade grass (Brachiaria brizantha cv. Marandú) pasture during the rainy season.

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Suitability Of Selenate Containing Silage Additives For The Supply Of Beef Cattle, Harald Laser Apr 2023

Suitability Of Selenate Containing Silage Additives For The Supply Of Beef Cattle, Harald Laser

IGC Proceedings (1977-2023)

Selenium concentrations in herbage are frequently insufficient (< 100 μg Se/kg dry matter (DM)) to meet the requirements of ruminants. Whereas increasing Se supply by feeding mineral mixtures is a reliable method to prevent Se deficiencies for dairy cows, adequate Se supplementation is more difficult to achieve in extensive systems (McDowell, 1996). A suitable measure could be the addition of Se to herbage before ensiling.

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