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2008-2009 Operating Budget, Morehead State University. Budget & Financial Planning Office.

Morehead State University Operating Budgets Archive

2008-2009 Operating Budget of Morehead State University.

The Charity Ecosystem, Willie Cheng

Social Space

The non-profit sector is slowly moving from an era of ‘Just Doing Good’ to one of ‘Doing Good Well’. Willie Cheng argues that this new era requires the various components of an effective and self-sustaining charity ecosystem – regulator, capacity builders, charities, beneficiaries and the community (individuals, corporations, media and government) – to be in place and functioning properly.

Social Enterprises: Beyond The Hype, Sean Quek

Social Space

With their promises of sustainability, social integration and lower dependence on welfare, social enterprises are the flavour of the month. But, as Sean Quek points out, the challenges involved in designing and executing a sustainable social enterprise are often underestimated.

Viewing Virtual Property Ownership Through The Lens Of Innovation, Ryan G. Vacca

Law Faculty Scholarship

Over the past several years scholars have wrestled with how property rights in items created in virtual worlds should be conceptualized. Regardless of how the property is conceptualized and what property theory best fits, most agree the law ought to recognize virtual property as property and vest someone with those rights.

Business Ethics: An Overview, Jeffrey Moriarty

Philosophy Faculty Publications

This essay provides an overview of business ethics. I describe important issues, identify some of the normative considerations animating them, and offer a roadmap of references for those wishing to learn more. I focus on issues in normative business ethics, but discuss briefly the growing body of work in descriptive business ethics. I conclude with a comment on the changing nature of the field.

Organizational Conflict Within The Department Of Homeland Security, M. Katherine Manderson

Electronic Theses and Dissertations

This thesis seeks to explain why the Department of Homeland Security had difficulty fulfilling its roles when it was formed, specifically its role as grant administrator. Role theory surmises that conflict arises from unclear expectations, conflicting expectations, and too many roles. This study utilized various public testimonies, legislation, and other government documents to examine how the missions of the twenty-two agencies that were merged together to make up DHS changed. Even though DHS has changed continually over the five years since its existence most employees seem to be clear on the mission of the organization in which they work. However, …

Victoria's Secret Gets Into Chinese Market Business Plan Proposal, Luyan Zhang

Theses Digitization Project

The purpose of this project is to develop a business plan for Victoria's Secret to enter the Chinese market. Currently, Victoria's Secret doesn't operate any stores in China. This project will discuss the following aspects of the Chinese lingerie textile market: the distinct backgrounds of Chinese and United States' lingerie markets, the potential advantages and risks for entering the Chinese market.

Awareness Of Global Warming And Car Purchasing Behavior In Singapore, Chika Nakayama

Theses Digitization Project

The purpose of this study was to determine consumers' attitudes toward and perceptions of global warming and hybrid cars and examine the car purchasing behavior in Singapore. The benefits of the study will provide marketers with insight of consumers' demand for cars in Singapore. Findings will help automakers develop more effective, consumer-oriented advertising plans for cars in Asia as Singapore consists of diverse Asian ethnic backgrounds- Chinese, Indian, and Malaysain.

Letter From A Teenage Accounting Clerk In 1846: A Hidden Voice In A Micro-History Of Modern Public Accountancy, T. A. Lee

Accounting Historians Journal

The purpose of this paper is to demonstrate use of archival material to access a hidden voice in accounting history and provide social context in the form of a biographical micro-history of public accountancy. The archival material is a letter written in 1846 by a Scottish teenage public accountancy clerk. An analysis of the letter gives insight to the employment and social life of the clerk in mid-19th century Scotland and also identifies a notorious character in Scottish public accountancy. The paper reveals the importance of social connections, religion, communication, and transport to middle-class Victorian Scots and, more generally, reminds …

Ledger Of Ann Dewitt Bevier (1762-1834), Early American Estate Manager And Mother, Sally M. Schultz, Joan Hollister

Accounting Historians Journal

The ledger that Ann DeWitt Bevier kept from 1802 until 1813 represents a rich primary source that provides perspective on how a rural agriculturalist and household head interacted with the social and cultural environment in the young American nation. Her accounting records expand the gendered history of economic life by illustrating the life and work of a woman who managed a farm, fam­ily household, brick kiln, rental property, and investments in financial instruments. The costs of educating her children were also detailed in the ledger, helping to inform us about the educational opportunities for females in early America.

Book Review: Six Arguments For A Greener Diet, Cathy Emberton, Holly Gillespie, Meghan Glow, Melanie Burns

Faculty Research & Creative Activity until 2018 (FCS)

No abstract provided.

An Hsus Report: The Impact Of Industrialized Animal Agriculture On Rural Communities, The Humane Society Of The United States

Impact of Animal Agriculture

Industrialized animal agriculture production practices and systems not only jeopardize the welfare of farm animals and the environment, but also negatively impact public health, independent family farmers, and quality of life in rural communities. The tolls exacted on rural communities necessitate dramatic and immediate changes in animal agriculture.

An Hsus Report: Human Health Implications Of Non-Therapeutic Antibiotic Use In Animal Agriculture, The Humane Society Of The United States

Impact of Animal Agriculture

For decades, the U.S. meat industry has fed medically important antibiotics to chickens, pigs, and cattle to accelerate their weight gain and prevent disease in the stressful and unhygienic conditions that typify industrialized animal agriculture production facilities. A strong scientific consensus exists, asserting that this practice fosters antibiotic resistance in bacteria to the detriment of human health. In response to this public health threat, the European Union has banned the non-therapeutic feeding of a number of antibiotics of human importance to farm animals. Given these serious concerns as well as recent data that suggest an overall lack of financial benefit, …

An Hsus Report: Human Health Implications Of Intensive Poultry Production And Avian Influenza, The Humane Society Of The United States

Impact of Animal Agriculture

The high stocking density, stress, unhygienic conditions, lack of sunlight, and breeding practices typical of industrial poultry and egg production systems may facilitate the emergence and spread of diseases, including highly pathogenic avian influenza viruses with public health implications such as H5N1.

An Hsus Report: Food Safety Concerns With The Slaughter Of Downed Cattle, The Humane Society Of The United States

Impact of Animal Agriculture

Nonambulatory cattle may be at higher risk of harboring foodborne pathogens such as E. coli O157:H7, Salmonella, and, very rarely, the infectious agent that causes bovine spongiform encephalopathy, colloquially known as “mad cow disease.” The exclusion of nonambulatory cattle from slaughter for human consumption may strengthen the safety of the food supply and is a prudent measure already in place throughout the European Union.

An Hsus Report: Factory Farming In America: The True Cost Of Animal Agribusiness, The Humane Society Of The United States

Impact of Animal Agriculture

Across the United States, nearly 10 billion land animals are raised and killed each year for meat, eggs, and milk. More than half of all confined farm animals by weight—54%—are concentrated in just 5% of the country‟s industrial animal production farms. The realities of today‟s animal agribusiness practices are a far cry from the ones embraced by the small, family farms that once supplied the marketplace. Industrialization and raising unprecedented numbers of farm animals have resulted in the intensive confinement of these chickens, pigs, turkeys, cattle, and other animals—and the intensive problems faced by those who must contend with the …

An Hsus Report: The Impact Of Animal Agriculture On Global Warming And Climate Change, The Humane Society Of The United States

Impact of Animal Agriculture

The farm animal production sector is the single largest anthropogenic user of land, contributing to soil degradation, dwindling water supplies, and air pollution. The breadth of this sector‘s impacts has been largely underappreciated. Meat, egg, and milk production are not narrowly focused on the rearing and slaughtering of farm animals. The animal agriculture sector also encompasses feed grain production which requires substantial water, energy, and chemical inputs, as well as energy expenditures to transport feed, live animals, and animal products. All of this comes at a substantial cost to the environment.

One of animal agriculture‘s greatest environmental impacts is its …

An Hsus Report: The Impact Of Industrialized Animal Agriculture On The Environment, The Humane Society Of The United States

Impact of Animal Agriculture

The continuous confinement of chickens, pigs, turkeys, cattle, and other animals raised in industrialized agricultural systems jeopardizes the animals’ welfare and degrades the environment. Factory farms produce immense quantities of animal waste and byproducts, which threaten water and air quality and contribute to climate change.

An Hsi Report: Human Health Implications Of Intensive Poultry Production And Avian Influenza, Humane Society International

HSI REPORTS

The high stocking density, stress, unhygienic conditions, lack of sunlight, and breeding practices typical of industrial poultry and egg production systems may facilitate the emergence and spread of diseases, including highly pathogenic avian influenza viruses with public health implications such as H5N1.

An Hsi Report: The Impact Of Animal Agriculture On Global Warming And Climate Change, Humane Society International

HSI REPORTS

The farm animal production sector is the single largest anthropogenic user of land, contributing to soil degradation, dwindling water supplies, and air pollution. The breadth of this sector‘s impacts has been largely underappreciated. Meat, egg, and milk production are not narrowly focused on the rearing and slaughtering of farm animals. The animal agriculture sector also encompasses feed grain production which requires substantial water, energy, and chemical inputs, as well as energy expenditures to transport feed, live animals, and animal products. All of this comes at a substantial cost to the environment.

One of animal agriculture‘s greatest environmental impacts is its …

Petland Investigation Report, The Humane Society Of The United States

PUPPY MILL INFORMATION

America's largest chain of puppy-selling pet stores, Petland Inc., is also the nation's largest retail supporter of puppy mills. There are more than 200 Petland stores worldwide, with about 140 in the U.S. Collectively, these stores sell tens of thousands of puppies each year. On November 20, 2008 The Humane Society of the United States (The HSUS) revealed the results of a shocking eight-month investigation of Petland stores. The investigation reveals that Petland stores across the country have marketed puppy-mill puppies to unsuspecting consumers.

The Welfare Of Animals In The Duck Industry

Agribusiness Reports

Duck production in the United States shares many of the same intensive husbandry practices found in the chicken and turkey industries, despite being much smaller in scale. The vast majority of farmed ducks are reared in dimly lit sheds with high stocking densities and without access to water for swimming, a significant welfare concern for these aquatic animals. Lameness, feather pecking, respiratory problems, and eye infections are common, and most birds are subjected to bill-trimming, a physical mutilation known to cause pain. The stress and physical trauma of catching and crating for transport, as well as the journeys themselves, further …

The Welfare Of Animals In The Egg Industry

Agribusiness Reports

Hundreds of millions of chickens in the egg industry suffer from poor welfare throughout their lives. Male chicks, considered a byproduct of commercial hatcheries, are killed soon after they hatch. The females are typically beak-trimmed, usually with a hot blade, to prevent them from developing the abnormal pecking behaviors that manifest in substandard environments. The overwhelming majority of hens are then confined in barren battery cages, enclosures so small that the birds are unable even to spread their wings without touching the cage sides or other hens. Battery cages prevent nearly all normal behavior, including nesting, perching, and dustbathing, all …

The Welfare Of Crustaceans At Slaughter, Stephanie Yue

Agribusiness Reports

The most common methods of slaughtering crustaceans include splitting, spiking, chilling, boiling, gassing, “drowning,” and using chemicals or electricity. As crustaceans do not have a centralized nervous system, unlike vertebrates, they do not die immediately upon destruction of one discrete area, such as the brain. New technologies, including the Crustastun electrical stunning and killing system, may improve the welfare of crustaceans during slaughter, which is critically important as most if not all current techniques are inhumane.

The Welfare Of Animals In The Aquaculture Industry

Agribusiness Reports

In the United States, approximately 1.3 billion fish are raised in off-shore and land-based aquaculture systems each year for food, making them the second-most commonly farmed animal domestically, following broiler chickens. The majority of farmed fish are subject to overcrowded and restrictive conditions, which, if unchecked, can quickly deteriorate water quality, cause severe stress, and result in increased mortality. Aquaculture practices and production—including handling, grading, transport, genetic manipulation, aggression from conspecifics, predation, physiological stress, and inhumane slaughter—compromise the welfare of these animals.

The Welfare Of Animals In The Turkey Industry

Agribusiness Reports

The natural behavior and habitat of wild turkeys stand in sharp contrast to the life of turkeys commercially raised for meat. Overcrowded in automated, barren “grow-out” houses, turkeys are offered little opportunity to display their full range of complex social, foraging, and exploratory behavior. Today’s commercial breeds grow at an unnaturally rapid pace to unprecedented weights. This forced rapid growth further compromises their health and welfare, and causes them to suffer from skeletal, muscular, and other health problems, as well as painful and often crippling leg disorders. Breeding birds, unable to mate naturally due to genetic selection for fast growth …

Welfare Issues With Caponizing Chickens

Agribusiness Reports

No U.S. state or federal regulations prohibit the practice of caponizing cockerels—castrating male chickens under one year of age. Crude instructions and surgical implements are readily available to provide any amateur “hobbyist” with the means to perform this procedure, typically on fully conscious, unanesthetized birds. Caponizing has been banned in the United Kingdom due to animal welfare concerns and should be disallowed in the United States.

Welfare Issues With Transport Of Day-Old Chicks

Agribusiness Reports

In the United States, more than 9 billion chickens and 250 million turkeys are raised and slaughtered annually for food. Virtually all broiler chickens (those raised for meat) and turkeys come from strains produced by four and three primary breeding companies, respectively. Within several hours after hatching, the chicks are typically relocated from the hatchery or breeder farm to the commercial grow-out facility via ground and air transportation. Small hatcheries also send chicks to backyard “hobbyists” via U.S. Postal Service delivery. Unless carefully controlled and properly managed, transport—whether by truck or plane and regardless of scale, commercial or specialty—can subject …

The Impact Of Industrialized Animal Agriculture On Rural Communities

Agribusiness Reports

Industrialized animal agriculture production practices and systems not only jeopardize the welfare of farm animals and the environment, but also negatively impact public health, independent family farmers, and quality of life in rural communities. The tolls exacted on rural communities necessitate dramatic and immediate changes in animal agriculture.

The Impact Of Animal Agriculture On Global Warming And Climate Change

Agribusiness Reports

The farm animal production sector is the single largest anthropogenic user of land, contributing to soil degradation, dwindling water supplies, and air pollution. The breadth of this sector‘s impacts has been largely underappreciated. Meat, egg, and milk production are not narrowly focused on the rearing and slaughtering of farm animals. The animal agriculture sector also encompasses feed grain production which requires substantial water, energy, and chemical inputs, as well as energy expenditures to transport feed, live animals, and animal products. All of this comes at a substantial cost to the environment.

One of animal agriculture‘s greatest environmental impacts is its …