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Bulletin No. 34: Tidal Marshes Of Long Island Sound: Ecology, History And Restoration, Glenn D. Dreyer, William A. Niering

Bulletins

No abstract provided.

The Distribution Of Rice Rats (Oryzomys Palustris) And Meadow Voles (Microtus Pennsylvanicus) In Tidal Marsh Communities On The Eastern Shore Of Virginia, Allison L. Sowell

Biological Sciences Theses & Dissertations

Two tidal marsh sites were selected for live trapping of small mammals on the Eastern Shore of Virginia. Trap grids were established at site and animals were trapped and tagged each month for one year. Habitat variables were measured at the peak of the growing season and again in late winter when vegetation was at its least luxuriant. ANOVA and multiple regressions were used to analyze the relationships between rice rats and meadow voles and associated variables related to habitat structure.

ANOVA revealed where rice rats and meadow voles differed in habitat preferences. Meadow voles were consistently captured in association …

Conflict And Cooperation: Sociobiological Principles And The Behaviour Of Pigs, David Fraser, D. L. Kramer, E. A. Pajor, D. M. Weary

Sociobiology Collection

The pig provides many examples of how principles of behavioural ecology and sociobiology can lead to insights into farm animal behaviour. According to parent-offspring conflict theory, parents should tend to give a level of parental investment somewhat below that solicited by the young. When closely confined during lactation, sows can do little to limit the amount of contact with the piglets, and the young stimulate a prolonged, high level of lactation. Certain alternative housing systems allow the sow to limit the stimulation she receives, and the resulting reduction in lactation can actually be advantageous to both parties. Communal care of …

The Effect Of Nitrogen And Phosphorus Fertilization On Grayson Lake, Kentucky, Timothy W. Spier

Morehead State Theses and Dissertations

A thesis presented to the faculty of the College of Science and Technology at Morehead State University in partial fulfillment of the requirements for the Degree of Master of Science by Timothy W. Spier on July 31, 1995.

Effects Of Graded Levels Of Dietary Lasalocid On Performance Of Holstein Cows During Early Lactation, Dennis E. Christensen

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Thirty-six multiparous Holstein cows were assigned to one of three dietary levels of lasalocid· 0, 180, or 360 mg/hd/d in a completely randomized design Cows were assigned to treatments 1 wk postcalving and remained on treatment until 11 wk postcalving Basal diets were composed of ground corn, alfalfa hay, alfalfa haylage, corn silage, and soybean meal, fortified with vitamins and minerals as needed. All ingredients were ground and fed as a total mixed ration Daily rations were fed in two equal portions at 0500 and I 700 h at a rate to allow a 5- 10% refusal. Daily measurements included …

Evaluation Of Milk Production In Western Whiteface And Navajo-Churro Ewes, Marla Faye Brindley

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Western Whiteface and Navajo-Churro Ewes, two types of sheep present in the Intermountain West, were compared for their milk production ability. Amount of milk produced per individual and the group milk composition were analyzed for butterfat, lactose, somatic cell count, protein, calcium, and phosphorous.

Ewes were fed ad libitum alfalfa hay and had access to free-choice grain while in the milking parlor. Lambs were weaned at 35 d of age and removed to another holding area and placed on creep feed . Ewes were milked for 90 d following the weaning of the lambs.

Western Whiteface ewes had a much …

The Effects Of Feeding Chelated Metal Proteinates On Milk Production And Reproductive Performance In Holstein Dairy Cows, Ben James Hardcastle

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Twenty-two primiparous Holstein heifers were allocated to one of two treatments. Treatments consisted of: 1) basal ration plus 226.8 g inorganic mineral supplement (control); and 2) basal ration plus 226.8 g inorganic mineral and metal proteinate supplement (50:50). Individual heifer performance was measured during the final 10 weeks of the prepartum period. Feed intake and refusals were recorded daily. Individual heifer body weights recorded weekly did not differ significantly. Blood samples taken at 4-week intervals did not differ in plasma concentration between treatments. Calf birth weights for control heifers were not significantly higher than calves from the treatment heifers.

The …

Effects Of Antioxidants On Development Of In Vitro Fertilized Bovine Embryos, Bret L. Anderson

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Free radicals are short-lived molecules that can cause decreased embryonic development in vitro. Antioxidants are molecules that block free radical formation or guard against their harmful effects. Many studies have linked exposure of media to light and culturing of embryos in high (20%) oxygen concentrations to free radical production. Some of the antioxidants used in culture media are superoxide dismutase (SOD), catalase, zinc (II), ethylenedinitrilo tetraacetic acid (EDTA), mannitol, vitamin E, dimethyl sulfide, and taurine. Most research involving antioxidants and embryonic development has been conducted on non-farm animals, particularly mouse and rabbit. Studies have shown that antioxidants in vitro culture …

Behavioral Characteristics Affect Habitat Selection Of Domestic Ruminants, Cody B. Scott

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

I evaluated some of the factors affecting livestock distribution by conducting experimental (Chapters II and III) and observational (Chapter IV) studies. In Chapter II, I described the effect of locations of familiar foods and social interactions on choice of feeding location by lambs. Lambs were exposed to a pasture as subgroups of strangers and companions with different dietary habits (i.e., three lambs that preferred milo with three lambs that preferred wheat). Milo was placed on one end and wheat on the other, about 100 m apart. Strangers typically fed in different locations, reflecting dietary preferences. Conversely, companions fed in both …

Fisheries Research Report No 102 - A Review Of International Aquaculture Development And Selected Species In Environments Relevant To Western Australia, C. Lawrence

Fisheries Research Reports

This paper discusses aspects of aquaculture development in countries visited during an international study tour, with particular reference to implications for the developing aquaculture industry in Western Australia.

The reasons for aquaculture development, including protein production, employment, fisheries enhancement, tradition/religion, conservation and revenue are discussed from an international perspective, along with case histories and models of development undertaken outside Australia.

The potential benefits of developing an aquaculture industry within Australia are outlined and the relative costs and benefits of developing aquaculture of native aquatic species or imported species are discussed, including relevant examples of each.

A number of species of …

Value Of Saltbush Questioned, Brian Warren, Tess Casson, Ed Barrett-Lennard

Journal of the Department of Agriculture, Western Australia, Series 4

Over the last 20 years the Department of Agriculture has focused on finding plant species that can grow on salt/and to produce sheep feed, and on techniques for establishing plantations of saltbushes. Some research has been in response to farmer reports of success in using revegetated salt/and to provide autumn forage, while other work has resulted from the apparent importance of saltbushes in rangeland areas.

Objective measurements of wool production have been taken only recently. Three years research at Katanning indicates that while saltbush material is selected and eaten by sheep, its value for wool production is not high. It …

Crude Protein Content Of Diet Of Cattle Grazing Native And Introduced Pastures, C. A. Tusler, P. S. Johnson, J. J. Wagner, B. F. Sowell

South Dakota Beef Report, 1995

Crude protein contents of diets were compared for steers grazing introduced, high condition native and low condition native grass pastures under spring-deferment or season-long grazing systems. This study was conducted at the SDSU Cottonwood Research Station near Cottonwood, SD, in 1990, 1991, and 1992. Esophageally fistulated steers were used to obtain diet samples throughout the grazing season on all treatments. Esophageal samples were analyzed for crude protein content and data were compared among grazing treatments within each year. In all three years, cattle diets were not limiting until late summer. Contrary to what was expected, diets of cattle on introduced …

Effect Of A Blood Meal/Corn Gluten Meal Supplement After Calving On Performance Of Cows Grazing Native Range, R. J. Pruitt, J. S. Heldt

South Dakota Beef Report, 1995

A spring grazing trial was conducted to determine the effect of a supplement with lower rumen degradability (sometimes referred to as escape protein or bypass protein) than soybean meal on cow and calf performance. Three supplement treatments based on corn, soybean meal and blood meallcorn gluten meal were fed to 70 Simmental-Angus crossbred cows grazing native range from early April to late May. There was no advantage to the escape protein as measured by cow weight change, reproductive performance or calf gain. Corn supplemented cows performed similar to soybean meal supplemented cows.

Sdsu Beef Cattle Teaching Herd, R. J. Pruitt

South Dakota Beef Report, 1995

No abstract provided.

Dairy Digest 1994-1995, South Dakota State University Dairy Club

Dairy Digest

No abstract provided.

Management Of The Omani Abalone Haliotis Mariae: An Integrated Policy, Kadhim M. Al-Bahrani

Marine Affairs Theses and Major Papers

The Sultanate of Oman is a small coastal nation with a maritime history, regional trade and fisheries exploitation. Among those fishery industries is Oman's coastal abalone fishery, which command the highest prices per unit of weight among the other marine living resources. This study analyzes the fishery's biological aspects, structure, socioeconomic, policies, and management practices in an attempt to provide an understanding of the prime parameters, that in turn could be utilized for sound management purposes. it also provides a description of an integrated development and management policy for the abalone fishery. Finally, it is hoped that this research will …

Calling By Domestic Piglets: Reliable Signals Of Need?, Daniel M. Weary, David Fraser

Communication Skills Collection

Two manipulations were performed on domestic piglets to determine whether differences in calling during periods of separation from the mother can indicate differences in need. In both cases, the aim was to manipulate the piglet's need for the sow's attention. In the first manipulation a 'thriving' piglet (i.e. the piglet with the heaviest weight and most rapid weight gain) and a 'non-thriving' one (lightest and slowest weight gain) were selected from each of 15 litters. The two piglets were removed from the sow and litter and recorded for 13 min in separate isolated enclosures. For the second manipulation, two piglets …

Sharing Information Benefits The Meat Industry, Michael Paton

Journal of the Department of Agriculture, Western Australia, Series 4

Cronic health problems of livestock, seldom detected on farms, reduce the efficiency of abattoirs and returns to producers. But a major project providing information to producers from abattoirs is indicating how everyone could benefit from feedback.

Utilization Of Twin Screw Cold Extrusion To Manufacture Restructured Chops From Lower-Valued Pork, Wesley Osburn, Roger W. Mandigo, Paul Kuber

Nebraska Swine Reports

Restructured meat products are commonly manufactured by using lower-valued meat trimmings reduced in size by comminution (flaking, chunking, grinding, chopping or slicing). The comminuted meat mixture is mixed with salt and water to extract salt-soluble proteins. These extracted proteins are critical to produce a “glue” which binds muscle pieces together. These muscle pieces may then be reformed to produce a “meat log” of specific form or shape. The log is then cut into steaks or chops which, when cooked, are similar in appearance and texture to their intact muscle counterparts.

Animal Science Alumni Newsletter, Winter 1995

Department of Animal Science: Departmental News

Contents:

From the Department Head’s Desk
Animal Science Alumni Day November 4, 1995
Teaching Advising
Swine Record – A Team Approach
Horsin’ Around – Enthusiasm
New Faculty
Block and Bridle 1994 Honoree
Death
Come Play Golf
Recent Department Awards and Recognitions
New Systems Course
Judging Team Activities
Your Newsletter Committee
Alumni News

Hormone Concentrations In The Caudal Vena Cava During The First Ovarian Follicular Wave Of The Oestrous Cycle In Heifers, F. M. Rhodes, L. A. Fitzpatrick, K. W. Entwistle, J. E. Kinder

Department of Animal Science: Faculty Publications

Changes in pulsatile secretion of LH, FSH, oestradiol and progesterone were related to the growth phase, early plateau phase and regression phase of the first ovarian dominant follicle of the oestrous cycle in Bos indicus heifers. Relationships between these hormones during the three phases were also investigated. Accurate measurements of episodic ovarian steroid secretion were obtained by catheterizing the caudal vena cava via the lateral saphenous vein; the tip of the catheter was positioned just cranial to the ovarian vein using transrectal ultrasonography. Pulsatile secretion of oestradiol was increased only during the growth phase of the dominant follicle and was …

Variance Of Interaction Effects Of Sire And Herd For Yield Traits Of Holsteins In California, New York, And Pennsylvania With An Animal Model, G. Dimov, L. G. Albuquerque, Jeffrey F. Keown, L. Dale Van Vleck, H. D. Norman

Department of Animal Science: Faculty Publications

An animal model with a REML algorithm was used to estimate variances of additive genetic effects and interaction effects of sire and herd. Milk and fat yields were analyzed for fmt, second, and thrd lactations of Holsteins from California, New York, and Pennsylvania. Twenty samples of data were used in the study: 10 from California, 4 from New York, and 6 from Pennsylvania. Mean number of lactations per sample was 36,820 from 18,189 cows in 156 herds. Mean fractions of phenotypic variance of interaction effects of sire and herd for milk and fat yields were .015 and .019 for first …

Egg Removal By Brown-Headed Cowbirds: A Field Test Of The Host Incubation Efficiency Hypothesis, Douglas R. Wood

Masters Theses

Obligate brood parasites, like the Brown-headed Cowbird (Molothrus ater), lay their eggs in the nests of host species, usually to the detriment of the host's reproductive effort. In addition, Brown-headed Cowbirds often remove one or more host eggs near the time of parasitism. Although several hypotheses exist, the adaptive significance of egg removal has not been clearly established. Peer and Bollinger (in press) proposed the host incubation efficiency hypothesis which states that the number and size of host eggs influences the incubation efficiency of a parasitic egg. Thus, host egg removal by cowbirds should increase the parasitic egg's …

1995 South Dakota Beef Report, Department Of Animal And Range Sciences, South Dakota State University, Agricultural Experiment Station, South Dakota State University, Cooperative Extension Service, South Dakota State University

South Dakota Beef Report, 1995

This is the 1995 South Dakota Beef Report. The articles published in this report summarize many of the beef cattle research activities conducted at South Dakota State University during 1995. The articles in this report have many levels of application. Some information has immediate application for your farm, ranch, or agribusiness. The articles include information on nutrition, management, meat science, growth and development, and economics of the cattle and beef industry in South Dakota.

Effect Of Cooking Method On Nutrient Content Of Boneless Pork Loin Roasts, Judy A. Driskell, Judith H. Batenhorst, Fayrene Hamouz

Nebraska Swine Reports

The nutritive qualities of boneless Chef’s Prime™ pork loin roasts cooked by three household cooking methods to two internal temperatures were evaluated. Fresh pork loins were obtained from a vendor and prepared by UNL’s Meat Laboratory according to National Pork Producers Council’s specifications for the Chef’s PrimeTM trademarked cut with 1/8-inch fat trim. The roasts were frozen for less than two months before defrosting in the refrigerator and cooking.

Index Selection For Components Of Litter Size, David Casey, Tom Rathje, Rodger K. Johnson

Nebraska Swine Reports

Pigs per sow per year has gradually, but steadily, increased in the U.S. during the last 15 to 20 years. More efficient use of better maternal breeds and lines, crossbreeding systems that efficiently utilize heterosis, and improved management and diets are causes for most of this improvement.

Genetic selection to further increase reproductive traits such as litter size and litter weaning rate has recently been implemented and may explain some of the increase in sow productivity in the latter years. However, efficient programs to improve sow reproduction have not been in place long enough to cause much change in the …

Addition Of Fat To Diets Of Lactating Sows. Ii. Effects On Energy Intake, Meal Patterns, And Blood Hormones And Metabolites, Paul Ermer, Scott Titlton, Phillip S. Miller, Austin Lewis, Cynthia K. Wolverton

Nebraska Swine Reports

Suboptimal feed intake during lactation is associated with reduced litter weight gain and increased sow weight loss. This weight loss may lead to a prolonged weaning-to-estrus interval and decreased embryo survival in subsequent parities. Feed intake is a particular concern in primiparous sows, which consume 15% less feed than multiparous sows.

The consequences of low feed intake and excess body weight loss during lactation have received considerable attention. However, little research has focused on the mechanisms that regulate feed intake in the lactating sow. Furthermore, the progress being made in increasing litter size will continue to increase milk production and …

Addition Of Fat To Diets Of Lactating Sows. I. Effects On Sow And Pig Performance, Scott Tilton, Paul Ermer, Austin Lewis, Phillip S. Miller, Cynthia Wolverton

Nebraska Swine Reports

Sow energy intake during lactation is an important factor to consider when trying to maximize sow and pig performance. It has been shown that inadequate energy intake during lactation results in decreased litter weaning weight. Poor energy intake during lactation is also thought to result in a reduction in postweaning reproductive performance by extending the period from weaning to rebreeding. This reduction in postweaning performance is typically preceded by the excessive loss of weight and backfat during lactation.

One method that has been used to increase sow energy intake, and thus alleviate the problems described above is to add dietary …

Pharmacological Levels Of Zinc In Nursery Diets - A Review, Duane Reese

Nebraska Swine Reports

Zinc plays significant roles in pig nutrition and health. A zinc deficiency is manifested by skin lesions known as parakeratosis; poor feed intake; slow growth; diarrhea; and atrophy of the thymus, a gland important in immunological competence. Zinc ions may interact with E. coli by inhibiting the ability of E. coli to respire and therefore reducing its activity. In addition, recent University of Nebraska research indicates that zinc ions cause the organism responsible for swine dysentery (S. hyodysenteriae) to produce less toxin. On the other hand, too much zinc in the feed will cause growth depression, arthritis, and …

Are There Benefits In Adding Fat To Sow Lactation Diets?, Phillip S. Miller, Austin Lewis, Cynthia Wolverton

Nebraska Swine Reports

Lactation is a metabolic challenge to the sow. Some high-producing sows can produce as much as 30 lb of milk/ day during peak lactation. Unfortunately, most sows are unable to consume sufficient dietary energy to fuel the processes of milk synthesis and must mobilize body stores of fat and protein. This problem is accentuated as the number of pigs nursed increases (milk production is increased). Therefore, nutritional programs for lactating sows must incorporate strategies to maximize energy intake and avoid excessive weight loss that may contribute to longer rebreeding intervals or increased culling from the sow herd.

Research conducted at …