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Copper Levels And Sources In Pre- And Post-Calving Diets Of First-Calf Cows, Dennis R. Brink, Gene H. Deutscher, Erick Muehlenbein

Nebraska Beef Cattle Reports

A study replicated over two years involving 197 first-calf cows compared reproductive performance, growth and health of calves and concentration of Cu in liver, colostrum, and milk. Three treatments were evaluated: control (no Cu but Mo and Fe added to hay diet); 200 mg Cu from CuSO₄; and 100 mg Cu from AvailaCu® added daily. In 1998 a fourth treatment, 400 mg AvailaZn® was included with 100 mg AvailaCu®. Supplementation of Cu and/or Zn did not improve total pregnancy rate, or growth and health of calves. In 1998 cows fed only AvailaCu® conceived 10 days earlier compared to …

Effects Of Length Of Grain Feeding And Backgrounding Programs On Beef Carcass Characteristics, Terry J. Klopfenstein, Rob Cooper, D. J. Jordon, Drew Shain, Todd Milton, Chris R. Calkins, Carlo Rossi

Nebraska Beef Cattle Reports

Data from 534 cattle serially slaughtered indicate percentages of carcasses grading Choice increased 30 + 2.4 percentage units for each .1 in increase in rib fat. Marbling score increased 75 units (200 = Slight00) for each .1 in increase in fat. If cattle are fed to a common rib fat endpoint, and within the ranges of winter (.51-1.35 lb/day) and summer gains (1.26-1.85 lb/day) studied, we conclude backgrounding program has little or no effect on marbling or carcass quality grade. Also, systems that increase age of cattle will reduce tenderness, but if meat is cooked properly, risk of tough steaks …

Effect Of Dry, Wet, Or Rehydrated Corn Bran On Performance Of Finishing Yearling Steers, Todd Milton, Terry J. Klopfenstein, D. J. Jordon, Rob Cooper, Rick Stock

Nebraska Beef Cattle Reports

Sixty steers were individually fed finishing diets to evaluate if corn bran form affects the energy value of wet corn gluten feed. Corn bran replaced 40% (DM basis) dry-rolled corn as dry (86% DM), wet (37% DM), or rehydrated (37% DM). Dry matter intake was higher for steers fed dry bran compared with other treatments. Daily gain and efficiency were 15 and 18% higher for the control diet compared with the average of corn bran diets. Gain and efficiency were similar among corn bran diets. Corn bran form has limited influence on the energy value of wet corn gluten feed.

Effects Of Length Of Grain Feeding And Backgrounding Programs On Beef Carcass Characteristics, Terry J. Klopfenstein, Rob Cooper, D. J. Jordon, Drew Shain, Todd Milton, Chris R. Calkins, Carlo Rossi

Nebraska Beef Cattle Reports

Data from 534 cattle serially slaughtered indicate percentages of carcasses grading Choice increased 30 + 2.4 percentage units for each .1 in increase in rib fat. Marbling score increased 75 units (200 = Slight00) for each .1 in increase in fat. If cattle are fed to a common rib fat endpoint, and within the ranges of winter (.51-1.35 lb/day) and summer gains (1.26-1.85 lb/day) studied, we conclude backgrounding program has little or no effect on marbling or carcass quality grade. Also, systems that increase age of cattle will reduce tenderness, but if meat is cooked properly, risk of tough steaks …

The Use Of Animals In Higher Education: Problems, Alternatives, & Recommendations, Jonathan Balcombe

eBooks

Despite recent advances in technology and increasing societal concern for animals, animals continue to be exploited and killed in large numbers so that students can learn about their structure and function. Dissection may not be without its merits from an educational standpoint, if well implemented, but it appears from student surveys that it usually is not. When one considers the associated costs—animal suffering and death in the supply trade, disruption of wild animal populations, messages that tend to undermine rather than reinforce respect for life and concern for others, rising costs of animal carcasses (as compared with alternatives with longer …

Effect Of Dietary Concentration Of Metabolizable Lysine On Finishing Cattle Performance, M. J. Klemesrud, Terry J. Klopfenstein, Rick Stock, Austin Lewis, D. W. Herold

Department of Animal Science: Faculty Publications

A finishing trial and a metabolism trial were conducted to determine the effect of supplemental metabolizable Lys level on finishing calf performance and to estimate the metabolizable Lys requirement of finishing calves. The finishing trial included 60 individually fed crossbred beef steer calves (237 kg; SD = 20 kg) supplemented with either incremental amounts of rumen-protected Lys and Met, or Met alone. Addition of Lys and Met improved gains and efficiencies (quadratic; P < .02) during the first 56 d. There was no response to supplemental Met alone, suggesting that supplemental Lys rather than Met was responsible for the improvement in performance. Using nonlinear analyses to compare gain relative to supplemental Lys intake, maximum gain was determined to be 2.10 kg/ d, or .27 kg/d above the zero Lys control, at a supplemental Lys intake of 2.56 g/d. Steers supplemented with 3 and 4 g of Lys had a weight advantage over the control steers of 16 kg at 56 d and 32 kg at the end of the 161- d trial. However, there were no statistical responses to Lys or Met during any periods after 56 d. During a separate metabolism trial, four steers fed the control finishing diet were slaughtered, and abomasal contents were collected for amino acid analyses. The predicted (Level 1 NRC, 1996) metabolizable protein flow to the abomasum for the control diet was 715 g/d, and the predicted Lys flow was 37.9 g/d. A supplemental Lys intake of 2.56 g/d would increase the Lys flow to 40.5 g/d. Feedlot diets low in ruminal escape protein may be deficient in metabolizable Lys, especially early in the feeding period. The metabolizable Lys requirement of steer calves gaining 2.10 kg/d is estimated to be 40.5 g/d.

Designing And Conducting Experiments For Range Beef Cows, Don C. Adams, Merlyn K. Nielsen, Walter H. Schacht, Richard T. Clark

Department of Animal Science: Faculty Publications

Designing and conducting effective research for range beef systems involves analysis of intended application of the results, identification of factors affecting variation, and selection of appropriate research methods so that precise inferences can be made. Variances associated with time, location, animal, and error in grazing research can be high. Variation due to treatment × location and treatment × time interactions is reduced by increasing the number of locations and periods tested. Random error is reduced by increasing the total number of observations. Animals, pastures, and weather are significant sources of variation in grazing studies. Factors that influence nutrient requirements or …

Evaluation Of Feather Meal As A Source Of Sulfur Amino Acids For Growing Steers, M. J. Klemesurd, Terry Klopfenstein, Austin Lewis

Department of Animal Science: Faculty Publications

In situ and digestion studies were conducted to evaluate feather meal (FTH), blood meal (BM), and meat and bone meal (MBM) for escape protein content, amino acid composition of the escape protein, true protein digestibility, and digestibility of the individual amino acids. Following 12 h of ruminal incubation, escape protein values were 73.5, 92.4, and 60.8% of CP for FTH, BM, and MBM, respectively. Blood meal and MBM were poor sources of sulfur amino acids (SAA), whereas FTH was a good source. Most of the SAA of FTH, however, was Cys, with very little Met. True protein digestibilities were not …

Metabolizable Methionine And Lysine Requirements Of Growing Cattle, M. J. Klemesrud, Terry J. Klopfenstein, Austin Lewis

Department of Animal Science: Faculty Publications

Two growth studies were conducted to determine the Met and Lys requirements of growing cattle. In each 84-d trial, steer calves were fed individually diets containing 44% sorghum silage, 44% corn cobs, and 12% supplement (DM basis) at an equal percentage of BW. In Trial 1, 95 crossbred steers (251 kg) were supplemented with urea or meat and bone meal (MBM). Incremental amounts of rumen-protected Met were added to MBM to provide 0, .45, .9, 1.35, 3, and 6 g/d metabolizable Met. In Trial 2, 60 steers (210 kg) were supplemented with urea or corn gluten meal (CGM). Incremental amounts …

Interactions Between Forage And Wet Corn Gluten Feed As Sources Of Fiber In Diets For Lactating Dairy Cows, D. M. Allen, R. J. Grant

Department of Animal Science: Faculty Publications

Twelve early lactation Holstein cows (4 fistulated) were used in replicated 4 × 4 Latin squares with 4-wk periods to determine the effective neutral detergent fiber (NDF) content of wet corn gluten feed and to measure the effect of forage particle size on ruminal mat consistency and passage rate of wet corn gluten feed. Diets were 1) 23.3% NDF (17.4 percentage units of NDF from alfalfa silage), 2) diet 1 plus 11.1 additional percentage units of NDF from alfalfa silage, 3) diet 1 plus 10.7 percentage units of NDF from wet corn gluten feed, and 4) 8.6 percentage units of …

Mortality Of Adult White-Tailed Deer On Fort Chaffee, Arkansas, Gregory G. Humphreys, Thomas A. Nelson

Journal of the Arkansas Academy of Science

We conducted a telemetry study on Fort Chaffee, Arkansas, to estimate the extent, timing, and causes of mortality among resident adult white-tailed deer {Odocoileus virginianus). Twenty-seven deer were captured, radio-collared and monitored for 1 yr to assess seasonal mortality. Annual mortality rates differed considerably between sexes, with males exhibiting a much higher rate (86.1%) than females (5.3%). The primary causes of death among males were poaching, predation by coyotes, and legal harvest. Legal harvest by a gun-hunter accounted for the only female mortality. No mortalities were attributed to military exercises, which occurred frequently on the study area. Our results suggest …

Discovery: The Student Journal Of Dale Bumpers College Of Agricultural, Food And Life Sciences - Volume 1 2000, Several Authors

Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences

No abstract provided.

Contents, Discovery Editors

Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences

No abstract provided.

Effects Of Leafy Spurge (Euphorbia Esula) Infestation On Breeding Birds Of The Sheyenne National Grassland, Nd, Daniel M. Scheiman

Masters Theses

Leafy spurge (Euphorbia esula) is an exotic invasive weed in the northern Great Plains. We examined the effects of leafy spurge infestation on densities and nest success of breeding birds in grasslands on the Sheyenne National Grassland (SNG), ND. We categorized spurge-infested grasslands into three levels of infestation, based on the area covered by spurge patches: (a) low (0-20%), (b) medium (20-60%) and, (c) high (> 60%). We surveyed 60 100-m radius circular plots (20 in each category), and searched for nests in three 16-ha plots (one in each category). There were no statistically significant differences in mean species richness …

The Effects Of Environmental Temparature And Vitamin C On Thyroid Hormones Of Blood Serum And Some Haematological Values In Swiss Brown Bulls, Tufan Keçeci̇, Ercan Keski̇n, Zafer Durgun

Turkish Journal of Veterinary & Animal Sciences

The present study was carried out to investigate the effect of different environmental temperatures and vitamin C administration on the levels of serum thyroid hormones, some haematological values, respiration rate (RR), pulse rate (PR) and rectal temperature (RT) in Swiss Brown bulls. For this purpose, a total of 84 healthy animals were used in the experiment. At two month intervals during one year, the amount of 50 ml/week vitamin C solution containing 20% ascorbic acid (n:7) and the same amount of sterile physiological saline (n:7) were intramuscularly injected into the bulls, which were at the same conditions of maintenance and …

Conservation In A Highly Fragmented Landscape: The Central Tallgrass Prairie Ecoregional Conservation Plan, The Central Tallgrass Prairie Ecoregion Planning Team

Nebraska Game and Parks Commission: White Papers, Conference Presentations, and Manuscripts

With the adoption of Conservation by Design in 1995, The Nature Conservancy recognized the importance of working at larger scales to achieve our mission which is: the long-term survival of all viable native species and community types through the design and conservation of portfolios of sites within ecoregions. The Conservancy set forth to design conservation plans on an ecoregional basis by working closely with various conservation partners. These plans are intended to provide a framework within which the Conservancy and our partners, such as the Natural Heritage Programs, can make decisions regarding conservation actions to be taken at the …

2000 Nebraska Swine Report

Nebraska Swine Reports

Articles:

Pubertal Response in Gilts to Type and Frequency of Boar Exposure and as Influenced by Genetic Line and Age at Initiation of Boar Contact
Candidate Reproductive Genes Do Not Explain Responses in Lines Selected for Ovulation Rate and Litter Size
The Effect of Oxytocin at the Time of Insemination on Reproductive Performance — A Review
Extruded-Expelled Soybean Meal for Pigs
The Effects of Dietary Feather Meal Concentration and Space Allocation on Performance and Carcass Characteristics of Barrows
A Review of the Ammonia Issue and Pork Production
Nitrogen Balance and Growth Trials With Pigs Fed Low-Crude Protein, Amino Acid-Supplemented Diets …

The Use Of Plasma Urea As An Indicator Of Protein Status In Growing-Finishing Pigs, Robert Fischer, Phillip S. Miller, Austin J. Lewis

Nebraska Swine Reports

An experiment is being conducted on commercial swine operations to determine if plasma urea concentration can be used as an indicator of protein status in growing-finishing pigs. Swine producers in Eastern Nebraska are being selected to participate in this on-farm study. The experiment includes the completion of a 30-question survey and an on-farm visit for the collection of blood and feed samples. The survey includes questions about genetics, nutrition, housing and health. Preliminary results suggest that crude protein is overfed in most finishing diets. Gilts consistently have lower plasma urea concentrations than barrows when gilts and barrows are fed the …

Letter From The Dean, Charles J. Scifres

Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences

No abstract provided.

Instructions For Authors, Discovery Editors

Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences

No abstract provided.

Abstracts From The Student Presentations Of The Arkansas Chapter Of Gamma Sigma Delta, Discovery Editors

Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences

No abstract provided.

Effect Of Increasing Dietary Corn Silage On Performance, Digestibility And Nitrogen Mass Balance In The Feedlot, Galen E. Erickson, Terry J. Klopfenstein, Todd Milton, Ryan Mass

Nebraska Beef Cattle Reports

Three dietary corn silage levels (15, 30, and 45% of diet DM) were evaluated in corn finishing diets fed to calves through the winter/spring and yearlings during the summer to determine effects on performance and nitrogen mass balance in feedlot. Yearling gains decreased quadratically with increasing corn silage; however, N and OM removed in manure was greatest for the 30% silage treatment. Calf gains decreased linearly as silage increased; however, N and OM removed in manure was greatest for the 45% silage treatment. Increasing dietary corn silage resulted in decreased gains but did influence manure N with no effect on …

Supplementing Metabolizable Protein To Yearling Heifers Grazing Winter Range, Trey Patterson, Don C. Adams, Terry J. Klopfenstein, Jacqueline A. Musgrave, Andy Applegarth

Nebraska Beef Cattle Reports

Two experiments were conducted with pregnant yearling heifers grazing Sandhills winter range to evaluate response of supplementing to meet the metabolizable protein requirement of the heifers versus conventional supplementation based on crude protein. Supplements were fed from October to February (pre-calving) both years. Intake was measured in November, January and February of the first year. Supplementing to meet metabolizable protein requirement improved the heifers’ ability to maintain weight in year one, but not in year two. Heifer intakes ranged from 2.2% of BW in November to 1.5% in February. Feeding hay reduced body weight loss compared to no hay feeding …

Evaluation Of The 1996 Beef Cattle Nrc Model Predictions Of Intake And Gain For Calves Fed Low Or Medium Energy Density Diets, Trey Patterson, Terry J. Klopfenstein, Todd Milton, Dennis R. Brink

Nebraska Beef Cattle Reports

Data from feeding 54 diets in seven previous beef cattle growing studies were used to evaluate the 1996 NRC model for the accuracy of intake and gain predictions. Calf weights and diets were inputs into the model, and actual intakes were used to calculate predicted gain and actual gains were used to calculate predicted intakes. The model over-predicted calf intakes on low quality diets and under-predicted intakes on high quality diets. The model over-predicted gains on high quality diets and under-predicted gains on low quality diets. The NRC model did not accurately predict performance of cattle on low quality roughage …

Home Ranges And Movements Of Adult Deer On Fort Chaffee, Arkansas, Gregory G. Humphreys, Thomas A. Nelson

Journal of the Arkansas Academy of Science

We radio-tracked 27 white-tailed deer (Odocoileus virginianus) weekly for one year on Fort Chaffee, Arkansas, to investigate their seasonal home ranges and movements between hunted areas and refuges on this military base. This work resulted in2,123 separate radiolocations, of which 85% (1,799) were suitable for use in home range analyses. We used the McPAAL computer package to estimate home range using the Harmonic Mean and minimum convex polygon (MCP) methods. Harmonic mean estimates were based on 95% contour lines. Home range size differed between the sexes and methods. Male home ranges were larger than those of females (t= 3.32, P<0.01; harmonic mean) (t=2.07, P<0.05; MCP). Average home range sizes for males and females based on the harmonic mean method were estimated to be 483 ha and 181 ha, respectively, whereas home range estimates for males and females using the MCP method were 636 ha and 289 ha, respectively. The average home range size for all deer was 259 ha (harmonic mean) and 379 ha (MCP). We found no evidence that females restricted their home ranges during the fawning period. However, females' home ranges expanded during the breeding season, perhaps to find mates. Few deer moved to refuge areas that were off-limits to hunters during the hunting season.

Arkansas Animal Science Department Report 1999, Zelpha B. Johnson, D. Wayne Kellogg

Arkansas Agricultural Experiment Station Research Series

No abstract provided.

A Diet Study Of Australia's Most Critically Endangered Mammal, Gilbert's Potoroo, Potorous Gilbertii (Marsupialia : Potoroidae), Vinh Nguyen

Theses : Honours

After 125 years of presumed extinction, Gilbert's Potoroo (Potorous gilbertii) was rediscovered in 1994 in Two Peoples Bay Nature Reserve, Albany. As only one population is known to exist, conservation is of prime importance. Faecal analysis was used to examine the diet of P. gilbertii. The species was found to be predominantly mycophagous (fungus-feeding) with invertebrate and plant matter fanning only a small part of its diet. Fungal material made up more than 90% of faecal matter throughout the year. A total of 44 fungal spore types were discerned. Of these, five were tentatively identified to species level with the …

Salinity And Shade Preferences Result In Ovipositional Differences Between Sympatric Tiger Beetle Species, W. Wyatt Hoback, Douglas A. Golick, Tina Marie Svatos, Stephen M. Spomer, Leon G. Higley

Department of Entomology: Faculty Publications

1. Adult tiger beetles of the genus Cicindela often co-occur within a habitat but larvae do not. Larvae are sedentary and form usually permanent burrows at the site of oviposition where they require 1-3 years for development.

2. To test niche partitioning based on ovipositional preference, the behavior of two sympatric salt marsh tiger beetles, Cicindela circumpicta and C. togata (Coleoptera: Cicindelidae), were examined.

3. In laboratory studies, female C. circumpicta and C. togata distinguished between experimental salinities, with the former preferring 4 parts per thousand (ppt) and the latter preferring 12 ppt. In the field, C. circumpicta larvae were …

Prolonged Winter Undernutrition And The Interpretation Of Urinary Allantoin:Creatinine Ratios In White-Tailed Deer, Glenn D. Delgiudice, Ken D. Kerr, L. David Mech, Ulysses S. Seal

United States Geological Survey, Northern Prairie Wildlife Research Center: Publications

The urinary allantoin:creatinine (A:C) ratio (expressed in micromoles of allantoin to micromoles of creatinine) has shown potential as an index of recent winter energy intake in preliminary controlled studies of elk (Cervus elaphus) involving mild condition deterioration (up to 11% loss of body mass). To ensure reliable nutritional assessments of free-ranging cervids by measuring A:C ratios of urine in snow, it is essential to extend this work. We assessed the effect of moderate and severe winter nutritional restriction on urinary A:C ratios of captive white-tailed deer (Odocoileus virginianus) that lost up to 32% body mass and …

Growth And Performance Of Broiler Chicks During The Starter And Grower Phases In Phase-Feeding, L. Niki Loupe, Jason L. Emmert

Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences

An experiment was conducted to evaluate the efficacy of a nutrition program referred to as “phase-feeding” (PF) over the first 6 weeks posthatching. Diets were formulated using amino acid recommendations from the National Research Council (NRC) (1994) or from linear regression equations generated from best estimates of lysine (Lys), sulfur amino acid (SAA), and threonine (Thr) requirements. Regression equations were used to predict weekly Lys, SAA, and Thr requirements for use in a PF regimen that involved lowering amino acid levels following each respective week of the experiment, resulting in six diets fed over the 6-week period. Over the entire …