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Diet Quality And Food Limitation Affect The Dynamics Of Body Composition And Digestive Organs In A Migratory Songbird (Zonotrichia Albicollis), Barbara J. Pierce, Scott R. Mcwilliams

Biology Faculty Publications

Migrating songbirds interrupt their feeding to fly between stopover sites that may vary appreciably in diet quality. We studied the effects of fasting and food restriction on body composition and digestive organs in a migratory songbird and how these effects interacted with diet quality to influence the rate of recovery of nutrient reserves. Food limitation caused whitethroated sparrows to reduce both lean and fat reserves, with about 20% of the decline in lean mass represented by a decline in stomach, small intestine, and liver. During refeeding on diets similar in nutrient composition to either grain or fruit, foodlimited grain-fed birds …

Effects Of Mechanical Processing On The Nutritive Value Of Barley Silage For Lactating Dairy Cows, Jong-Su Eun, K. A. Beauchemin, S.-H. Hong, W. Z. Yang

Animal, Dairy, and Veterinary Science Faculty Publications

Mechanical processing of whole crop barley before ensiling may be useful for improving nutrient use by dairy cattle. The objective of this study was to assess the effects of feeding mechanically processed barley silage as the main forage source on lactational performance. Twenty-four Holstein cows, 16 primiparous (187±52 days in milk) and 8 multiparous (87±69 days in milk) cows, were used in a completely randomized design with a 2-wk covariate period and a 6-wk treatment period. The 2 treatments were: 1) total mixed ration (TMR) containing regular barley silage (RBS-TMR), and 2) TMR containing mechanically processed barley silage (MPBS-TMR). Barley …

Methane Production By Mixed Ruminal Cultures Incubated In Dual-Flow Fermentors, Jong-Su Eun, V. Fellner, M. L. Gumpertz

Animal, Dairy, and Veterinary Science Faculty Publications

This study evaluated the effects of dilution rate and forage-to-concentrate ratio on gas production by rumen microbes. Continuous cultures were used to monitor methane production at three liquid dilution rates (3.2, 6.3, or 12.5%/h) and three forage-to-concentrate ratios (70:30, 50:50, or 30:70). Filtered ruminal contents were allowed 6 d of adaptation to diets followed by 7 d of data collection. Forage consisted of pelleted alfalfa and the concentrate mix included ground corn, soybean meal, and a mineral and vitamin premix. The experiment was replicated in a split-plot design. Total volatile fatty acid production averaged 58.0 mmol/d and was not affected …

Investigation Into The Use Of Bait Stations For The Control Of The European Wild Rabbit (Oryctolagus Cuniculus) In The Urban Bushland Reserve Of Bold Park, Perth, Western Australia, Malin Kordes

Theses : Honours

European rabbits in Australia have a significant impact on the environment and the economy. It is therefore necessary to implement control programs. In rural areas a number of methods including warren ripping and poisoning are frequently used. In urban areas though, rabbit control is not as easily accomplished because the use of many control methods is not appropriate. For example, the poison 1080 often cannot be used due to public health concerns and warren ripping cannot be used in conservation areas. Poisoning with pindone, an anticoagulant, is therefore one of few options available to the managers of urban reserves. However, …

Bakso (Traditional Indonesian Meatball) Properties With Postmortem Condition And Frozen Storage, Dino Rahardiyan

LSU Master's Theses

Bakso is a finely comminuted boiled Indonesian meat product that is traditionally made of starch, salt and emulsified prerigor or early postmortem meat and often sold from street vendors. Recently processors have begun to commercially manufacture bakso. This research was conducted to investigate the substitution of early postmortem meat with postrigor meat to allow more efficient manufacturing and raw material procurement. The first experiment was to determine the properties of bakso with three tapioca starch concentrations added to early or late postmortem beef. No differences (p<0.05) were observed in bakso properties of composition and texture, though bakso made of post-rigor meat had slightly less elasticity, strength and shear. These disadvantages were compensated by incorporating 15% starch concentration, indicating that the replacement of early postmortem meat with postrigor meat was applicable in industrial mass production of bakso. The second phase of experiments was to investigate the properties of bakso with different frozen storage times of raw postrigor meat and after different times of frozen storage for bakso made from postrigor and early postmortem meat. Postrigor meat substitution for early postmortem meat in bakso with 15% tapioca starch resulted in minimum composition and textural differences (p>0.05). Meat stored frozen for 2 and 4 months was still suitable as raw …

The Effects Of Inorganic And Organic Selenium Sources On Growth Performance, Carcass Traits, Tissue Mineral Concentrations, And Enzyme Activity In Poultry, Robert L, Iii Payne

LSU Doctoral Dissertations

The purpose of this research was to compare dietary inorganic and organic Se sources in poultry. An experiment was conducted to assess daily egg production and Se deposition in eggs of hens fed diets supplemented with inorganic or organic Se. The results from this experiment indicated that hen production was not affected by Se source, and organic Se increased egg Se concentrations more than inorganic Se. Two experiments then were conducted with broilers to compare dietary organic and inorganic Se on growth performance, carcass traits, breast and plasma Se concentrations, and plasma glutathione peroxidase activity. The results from these experiments …

Mineral Utilization In Poultry As Affected By Virginiamycin Or Mineral Source, Tanika Ivel O'Connor-Dennie

LSU Master's Theses

Four experiments were conducted to evaluate the effects of diets with reduced Ca or nonphytate P (nPP) levels with supplemental virginiamycin (Vm) on growth performance and bone response variables in chicks. All diets were corn-soybean meal based and all treatments were replicated six or eight times with five or six chicks each. Reducing dietary nPP from 0.45 to 0.15, 0.25, or 0.35% decreased most growth and bone response variables. The addition of Vm to diets containing 0.35% nPP and above increased both growth and bone response variables. The addition of Vm to diets containing 0.25% nPP and below had no …

The Non-Phosphorus Effects Of Dietary Phytase In Swine And Poultry, Jason Layne Shelton

LSU Doctoral Dissertations

This research was conducted to determine the non-phosphorus effects of phytase in diets for swine and poultry. An experiment was conducted to determine the effect of phytase addition on energy availability and protein and fat deposition in growing pigs. Results from this experiment indicated that phytase had small positive effects on energy availability, protein deposition, and fat deposition. In this study, 23 of 29 response variables were at least numerically increased with phytase addition. Two experiments were conducted to determine the accuracy of the energy and amino acid matrix values for Natuphos 1200 in broilers from 0 to 21 or …

The National Pork Producers Council Maternal Line National Genetic Evaluation Program: A Comparison Of Six Maternal Genetic Lines For Female Productivity Measures Over Four Parities, J. S. Moeller, R. K. Johnson, J. W. Mabry, T. J. Baas, O. W. Robison

Department of Animal Science: Faculty Publications

Litter (n = 8,424) and female performance records were collected in two breed-to-wean production units in order to evaluate genetic line differences for sow longevity and maternal performance over four parities. Lines evaluated were American Diamond Genetics, Danbred North America, Dekalb-Monsanto DK44, Dekalb-Monsanto GPK347, Newsham Hybrids, and National Swine Registry. Females within a line were derived from a minimum of 65 sires, 197 dams (three dams per sire), and a maximum of three daughters per dam, except in the GPK347, which were produced using semen from 12 Nebraska Index boars mated with Dekalb-Monsanto Line 34 females. All lines expressed 100% …

Direct Marketing Beef: Pros And Cons, Do’S And Don’Ts, C. J. Mucklow, Robbie Baird Levalley

Range Beef Cow Symposium

Many ranchers are trying to direct market beef, including ranchers in western Colorado. Our experience with these ranchers and others is outlined in this presentation. There are many valid reasons to use direct marketing. One specifically is to supplement ranch income. Of course, there are also reasons not to direct market beef. Examples include: increased liability, low economic returns initially, and very time consuming.

Four main items should be addressed before you begin a direct marketing beef program:
1) You must have a niche that will differentiate your beef products.
2) Prepare a well-written business plan that actually forecasts a …

Reproduction On The Ranch, C. A. Lents, R. K. Peel, G. E. Seidel Jr., G. D. Niswender

Range Beef Cow Symposium

It is generally acknowledged that reproductive parameters are the most important components of a profitable beef operation. Research in beef cattle reproduction has led to a number of management strategies, each of which could improve efficiency of production and profitability. However, to make good decisions regarding applicability of these strategies to a specific operation requires a thorough cost:benefit:feasability analysis. Whether a strategy is appropriate for a given enterprise will be determined by the goals of the owner/manager and the human, animal, land and fiscal resources available. The following are a few of the most important considerations when making decisions regarding …

How Will Cattlemen Deal With The Future?, Marc Vanacht

Range Beef Cow Symposium

Powerful forces are driving the US Beef Value Chain toward fundamental change. Longer term this obviously will affect Rocky Mountain cattlemen. There are also forces and mechanisms in the system that favor inertia and will try to make change slow and incremental. However, as this change occurs, technology will be amongst its key enablers. Many technical issues still need resolving before cattlemen will be able to fully benefit. Technology cycle times are accelerating. Solutions might be closer at hand than many people expect!

Strategically Feeding Protein And Energy During Wintering And Managing Cow Condition, Don C. Adams

Range Beef Cow Symposium

Concepts of managing cow body condition score (BCS) during the fall and winter are discussed. A key time in the year-long management of spring calving cows is late summer and fall. If cows are thin at the beginning of winter grazing, they are likely to be thin in the spring at calving. Fall weaning date and protein supplements in the fall and/or winter are key tools for managing cow BCS. Applications of weaning and supplementation in different extended grazing systems are presented. Strategic weaning and supplementation can have significant effects on economic net returns of the ranch.

Value And Use Of Corn Milling By-Products In The Cow Herdv, Richard J. Rasby, Galen E. Erickson, Terry J. Klopfenstein, Don C. Adams

Range Beef Cow Symposium

There are many different grain by-products available for cow/calf producers to use in rations. Grain by-products such as wheat mids, soy hulls, and cottonseed hulls have been available for many years and have been used effectively in cow diets and supplements. More recent grain by-products have come from the production of fructose (wet or dry corn gluten feed) or ethanol (wet or dry distillers grains). This paper will focus on by-product of corn milling industry. This paper will discuss the wet and dry milling process, product quality, nutrient quality, and research on use by beef cattle.

Effects Of Water Quality On Beef Cattle, Trey Patterson, Pat Johnson

Range Beef Cow Symposium

Producers often invest a great deal of time and money in developing nutrition and grazing strategies for their cattle. It is often taken for granted that if water is available, cattle productivity can be maintained. This is not always the case. The quality of water available to cattle can have substantial impacts on productivity. Much of the water available to cattle in South Dakota, and other parts of the United States, is not sufficient in quality to sustain performance and health of cattle.

Field observations from our laboratory since 1999 have shown both surface and subsurface water to be high …

Making Sense Of Mineral Supplementation, Cody L. Wright

Range Beef Cow Symposium

Mineral nutrition is one of the most complicated and least understood components of nutrition. For years, producers and researchers alike have known about the need for mineral supplementation; however, development of mineral supplements to meet the requirements of grazing cattle often becomes a difficult and challenging problem due to 1) changes in animal requirements with stage and level of production, 2) difference in forage supply of minerals, and 3) methods to supply cost-effective supplemental minerals that ensure adequate intake and bioavailability (Greene, 1999).

Developing Replacement Heifers: Recent Research Findings On Target Weights And Fat Supplementation, Richard N. Funston, Gene H. Deutscher

Range Beef Cow Symposium

Proper development of replacement heifers is critical. Heifers should be managed to reach puberty early, conceive early in the first breeding season, calve unassisted, and breed back early for their second calf. This development needs to be accomplished at low costs without sacrificing performance. Previous studies (Patterson et al., 1992) indicate puberty can be expected to occur at a genetically predetermined size among individual animals; and only when heifers reach predetermined target weights can high pregnancy rates be obtained. Recommended guidelines generally have been 60 to 66% of mature weight in beef heifers, depending on frame size (Patterson et al., …

Supplementing Fat To The Cow Herd, Bret W. Hess

Range Beef Cow Symposium

Range livestock operations are continually challenged with the need to maintain sustainable production systems. Improvements in the herd’s biological efficiency are important considerations for the sustainability of beef cattle production. In a broad sense there are two levels at which improvements can be made, the cow and the calf. Considering that the majority of income for the typical cow-calf operation comes from the sale of the calf being produced, the calf would be a logical production unit to target for improvement. However, the key factor influencing total calf production is reproductive efficiency of the cow herd. Sound nutritional programs are …

Feeding And Managing Cows On High Grain Diets, Steve Paisley

Range Beef Cow Symposium

Increasing land prices, rising lease rates, restrictive grazing leases, intensified operations, as well as drought-related hay availability have all led to an increase in the use of alternative wintering programs for beef herds. While limit-fed grain rations have the potential to reduce wintering costs provided the programs are closely managed, additional herd management and feeding precision is needed to help ensure success. Several recent University studies have investigated different scenarios for limit-feeding high concentrate diets to heifers and adult cows. In addition, there have been several fact sheets, newsletters, and research reports discussing limit-fed high grain wintering rations for adult …

Early And Fence Line Weaning Of Calves: Producers’ Experience, Harlow W. Hill

Range Beef Cow Symposium

The reason I have been invited to speak today is because of our success with our early weaning program at Maddux Cattle Company for the last several years. I grew up in the western Sand Hills around Alliance, Nebraska. In the Sand Hills, the tradition was to wean in November. Once or twice I can remember us weaning early so we weaned in October. I left there 25 years ago and came to Maddux Cattle Company in southwestern Nebraska owned by Jack Maddux. I came on the job the 15th of September and the calves were already weaned. I shook …

Body Mass Of Late Quaternary Mammals (Data Set), Felisa A. Smith, S. Kathleen Lyons, S.K. Morgan Ernest, Kate E. Jones, Kansas State University, Tamar Dayan, Pablo A. Marquet, James H. Brown, John P. Haskell

School of Biological Sciences: Faculty Publications

The purpose of this data set was to compile body mass information for all mammals on Earth so that we could investigate the patterns of body mass seen across geographic and taxonomic space and evolutionary time. We were interested in the heritability of body size across taxonomic groups (How conserved is body mass within a genus, family, and order?), in the overall pattern of body mass across continents (Do the moments and other descriptive statistics remain the same across geographic space?), and over evolutionary time (How quickly did body mass patterns iterate on the patterns seen today? Were the Pleistocene …

Arkansas Animal Science Department Report 2003, Zelpha B. Johnson, D. Wayne Kellogg

Arkansas Agricultural Experiment Station Research Series

The faculty and staff of the Animal Science Program are pleased to present the sixth edition of the Arkansas Animal Science Report. As with virtually all programs in the country, budget constraints presented serious challenges to teaching, research, and extension programming. However, the faculty and staff responded with innovation, good management, and hard work to maintain a productive program designed to benefit the students of the University and the citizens of the state. We are committed to remaining faithful to our Land-Grant mission. A sincere thank you is owed to Dr. Zelpha Johnson and Dr. Wayne Kellogg for editing this …

Chemokines In The Corpus Luteum: Implications Of Leukocyte Chemotaxis, David H. Townson, Amy R. Liptak

Molecular, Cellular & Biomedical Sciences

Chemokines are small Molecular weight peptides responsible for adhesion, activation, and recruitment of leukocytes into tissues. Leukocytes are thought to influence follicular atresia, ovulation, and luteal function. Many studies in recent years have focused attention on the characterization of leukocyte populations within the ovary, the importance of leukocyte-ovarian cell interactions, and more recently, the mechanisms of ovarian leukocyte recruitment. Information about the role of chemokines and leukocyte trafficking (chemotaxis) during ovarian function is important to understanding paracrine-autocrine relationships shared between reproductive and immune systems. Recent advances regarding chemokine expression and leukocyte accumulation within the ovulatory follicle and the corpus luteum …

Temporal And Spatial Expression Of Tissue Inhibitors Of Metalloproteinases 1 And 2 (Timp-1 And -2) In The Bovine Corpus Luteum, Bo Zhang, Marsha A. Moses, Paul C.W. Tsang

Molecular, Cellular & Biomedical Sciences

The matrix metalloproteinases (MMPs) and their endogenous inhibitors, tissue inhibitors of metalloproteinases (TIMPs), may mediate the dramatic structural and functional changes in the corpus luteum (CL) over the course of its life span. In addition to regulating MMP activity, TIMPs are also involved in a variety of cellular processes, including cell proliferation and steroidogenesis. In a series of initial studies, we determined that matrix metalloproteinase inhibitory activity was present in protein extracts from early (4 days old, estrus = day 0), mid (10–12 days old) and late (16 days old) CL (n = 3 for each stage). Reverse zymography revealed …

Assessing Animal Welfare At The Farm And Group Level: The Interplay Of Science And Values, D. Fraser

Assessment of Animal Welfare Collection

In the social debate about animal welfare we can identify three different views about how animals should be raised and how their welfare should be judged: (1) the view that animals should be raised under conditions that promote good biological functioning in the sense of health, growth and reproduction, (2) the view that animals should be raised in ways that minimise suffering and promote contentment, and (3) the view that animals should be allowed to lead relatively natural lives. When attempting to assess animal welfare, different scientists select different criteria, reflecting one or more of these value-dependent views. Even when …

Fisheries Research Contract Report No. 6 - Assessment Of The Nutritional Variability Of Lupins As An Aquaculture Feed Ingredient, Brett Glencross, John Curnow, Wayne Hawkins

Fisheries Research Reports

The nutritional value of the kernel meals of three species of lupin (Lupinus albus, L. angustifolius and L. luteus) was compared against each other and a reference ingredient of solvent extracted soybean meal, when fed to rainbow trout (Oncorhynchus mykiss). Each lupin kernel meal was included in test diets at 300 g/kg and also at a greater level, representing 50% of the total protein content in the diet. The digestibility of protein of all lupin kernel meals was better than for the soybean meal. The highest protein digestibility was that from L. luteus kernel meal at 30% inclusion (100%), which …

Estimates Of Genetic Parameters And Selection Strategies To Improve The Economic Efficiency Of Postweaning Growth In Lambs, G. D. Snowder, L. Dale Van Vleck

Department of Animal Science: Faculty Publications

The objectives of this study were to estimate (co)variance components for growth and feed efficiency measures, and to compare selection strategies to improve economic efficiency of gain. Variance components for pre- and postweaning growth, body weight, and measures of feed efficiency were estimated from data collected on 1,047 Targhee lambs over 7 yr. Approximately 21 d after weaning, lambs were group-fed for 4 wk, with ad libitum access to a diet of 37% whole barley grain and 63% pelleted alfalfa hay. Lambs were then individually fed for 6 wk. Lambs were then returned to group feeding for another 4-wk period. …

On-Station Production Of Native Speargrass Hay In Western Australia, G L. Krebs, Robert R. Rouda, S P. Van Wyngaarden

Bulletins 4000 -

This report documents the practical and economic feasibility of on-station harvesting and production of speargrass hay and haylage and its subsequent feeding to cattle and sheep in the extensive regions of south-eastern Western Australia. Four hundred and ten bales weighing an average 275 kg were produced from a total harvested area of 40.6 ha in the vicinity of Duck Dam on Kanandah Station. In the lead up to harvesting, seasonal conditions were among the best on record. Half of the bales produced were further processed into haylage. Two feeding trials, involving wethers at Arubiddy and steers at Kanandah, were undertaken …

Social Learning Of Prey Location In Hatchery-Reared Atlantic Salmon, C. Brown, A. Markula, K. Laland

Aquaculture Collection

Naïve, hatchery-reared Atlantic salmon Salmo salar parr were paired with demonstrators that had been pre-trained to accept live prey from the surface or from the benthos. After 6 days of observing demonstrators through a clear perspex partition the naïve fish’s benthic foraging skills were tested. The results revealed that hatchery-reared Atlantic salmon can be taught to target benthic prey items by observation alone and social learning protocols can be utilized to dramatically increase benthic foraging success. The results are discussed with reference to refining hatchery-rearing practices with a view to improving the post-release survival of hatchery fishes. The role of …

Fisheries Research Contract Report No. 4 - Determining Waste Excretion Parameters From Barramundi Aquaculture: Final Report For Aquaculture Development Fund Of Wa, Brett Glencross, Neil Rutherford, Wayne Hawkins

Fisheries Research Contract Reports

This study was undertaken to evaluate the nutrient excretion budgets for each of three key commercial diets when fed to barramundi (Lates calcarifer). The diets differed primarily in their energy density ranging from 21.3 MJ/kg DM to 23.0 MJ/kg DM, with the protein content of each diet being relatively constant at around 550 g/kg DM. The determination of the nutrient excretion budgets required the assessment of the digestibilities of key nutrients from each of the diets and also the specific retention of nutrients over a prolonged period. This necessitated two digestibility trials and a growth trial.

An examination was also …