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Articles 2581 - 2610 of 7532
Full-Text Articles in Entire DC Network
Entrepreneur`S Guide To Starting A Rabbit Agricultural Enterprise, Mary Maldonado
Entrepreneur`S Guide To Starting A Rabbit Agricultural Enterprise, Mary Maldonado
Agricultural Education and Communication
At San Luis Obispo, the University Cal Ploy has an Animal Science Department that offers over twenty enterprises pertaining to livestock production which “provide the environment for students to get outside the classroom and work with the animals in teams of students” (Cal Poly 2017-19). As reported from the “Animal Science Department Enterprise Class List”, the classes involved help develop technical skills by having students learn and work in active production settings with livestock such as cows, steers, pigs, lambs, goats, and chickens (Animal Science Department 2017-19). However, when compared to the livestock accounted for at a traditional county fair …
Predicting Kidding Date Using Prepartum Milk Calcium Concentrations And Comparing Kid Growth To Colostrum Quality In Goats, Justin Hamm
Animal Science Undergraduate Honors Theses
Abstract
Goats have a very long history with mankind and are commonly used as a nutritious red meat source around the world. The supply of goat meat in the United States does not meet the growing demand from ethnic consumers. This provides an economic opportunity in Arkansas agriculture because goats are uniquely adapted to the Ozark environment. There is a wide gap in caprine research which facilitated the conception of the study’s objectives to determine whether prepartum milk in goats showed a sudden rise in calcium levels within 24 to 48 hours of kidding and to ascertain whether an increased …
2018 Lambing Survey, Department Of Primary Industries And Regional Development, Western Australia
2018 Lambing Survey, Department Of Primary Industries And Regional Development, Western Australia
Animal production and livestock published reports
The 2018 season brought challenging times for sheep producers in WA and there were wide reports of low lambing rates.
Many areas had a very late start coupled with low winter growth, but saw a wet warm spring bring high pasture growth rates (PGR). Other areas, particularly the South Coast and central south region recorded decile 1 rainfall and grew minimal pasture throughout the season (Appendix 4). All of this was on the back of a poor spring in 2017.
To better understand the impacts of poor and variable seasons on lambing and turnoff rates and to map the impact …
Lambing And Lactation, Department Of Primary Industries And Regional Development, Western Australia
Lambing And Lactation, Department Of Primary Industries And Regional Development, Western Australia
Animal production and livestock factsheets
The first 48 hours of a lamb’s life are critical – around 90% of lamb mortality from birth to weaning occurs within this period. It is also a critical period of time for the ewe. She is at risk during birth, has her highest demand for food and is vulnerable to sudden changes in diet and conditions.
Evaluation Of Genetic And Environmental Influences On Broiler Meat Quality, Sara Katherine Orlowski
Evaluation Of Genetic And Environmental Influences On Broiler Meat Quality, Sara Katherine Orlowski
Graduate Theses and Dissertations
The effect of both genetic and environmental influences on broiler meat quality were evaluated over three experiments. Selection response was assessed for broiler lines selected for high (HBY4) and low (LBY4) four day percentage breast yield which were formed from a random bred control (RAN). A modern random bred population (MRB) created in 2015 was evaluated for differences in 4 day percentage breast yield and the resulting differences in the incidence and severity of the woody breast and white striping myopathies. Additionally, the use of embryonic thermal manipulation to impact cell division and early caloric feed restriction to slow growth …
Responsiveness Of Cobb Mv × 700 Broilers To Dietary Amino Acid And Energy Density, Craig William Maynard
Responsiveness Of Cobb Mv × 700 Broilers To Dietary Amino Acid And Energy Density, Craig William Maynard
Graduate Theses and Dissertations
As new broiler crosses are introduced to the industry, it is of paramount importance to understand their nutritional digressions from previous and other modern broilers. In particular, amino acids (AA) and dietary energy have been identified as key drivers of live performance and carcass composition. In addition, increased nutrient density in broiler diets have been linked to an increase in breast muscle myopathies such as white striping and woody breast. Therefore, a series of trials were conducted to determine the responsiveness of live performance, carcass characteristics, and breast muscle myopathies of Cobb MV × 700 broilers to dietary AA and …
Effect Of Cooking Method On Meat Texture In Normal And Woody Broiler Breast Fillets Using Instrumental Analysis And Descriptive Sensory Analysis, Lynda D. Combs
Effect Of Cooking Method On Meat Texture In Normal And Woody Broiler Breast Fillets Using Instrumental Analysis And Descriptive Sensory Analysis, Lynda D. Combs
Graduate Theses and Dissertations
Over the past few decades, broiler breast meat has changed in terms of meat quality. Meat quality has deteriorated with the rise in the occurrence of muscle myopathies. Conditions such as woody breast, which is described as pale and bulging areas of distinct hardness, compromise both the textural and technological traits that have been associated with breast meat. The Meullenet-Owens Razor Shear (MORS) method is a common method for indirectly assessing poultry meat tenderness. A blunt version of the MORS (BMORS) has been shown to be a more sensitive method at higher degrees of toughness. A slightly larger stainless steel …
The Evaluation Of Genetic And Phenotypic Differences Associated With Short Term Selection Of Four Different Feed Efficiency Strategies In Japanese Quail, Alex David Gilley
The Evaluation Of Genetic And Phenotypic Differences Associated With Short Term Selection Of Four Different Feed Efficiency Strategies In Japanese Quail, Alex David Gilley
Graduate Theses and Dissertations
The concept of feed efficiency (FE), one unit of feed required to improve one unit of desired output, is relatively simple. However multiple outputs are desired in a commercial poultry breeding program, resulting in the need for nutrients to be partitioned in a particular manner. At the broadest level, nutrients are partitioned between production and maintenance requirements. The requirements for production and maintenance varies between birds. It is the poultry breeder’s responsibility to select individuals most aligned with the breeding objective. Irrespective of the breeding objective, various related and non-related traits influence a bird’s FE. To effectively improve FE, the …
Optimizing Methods To Determine Metabolizable Energy Values Of Feed Ingredients For Broilers, Skyler P. West
Optimizing Methods To Determine Metabolizable Energy Values Of Feed Ingredients For Broilers, Skyler P. West
Graduate Theses and Dissertations
Determination of metabolizable energy (ME) and amino acid (AA) digestibility values of single feed indigents continues to be two of the most important aspects for successful least-cost poultry feed formulation. It would be advantageous if a common diet type could be utilized to determine both ME and AA digestibility values of feed ingredients within a single assay. Two experiments were conducted to evaluate the effect of basal diet type and excreta collection method on the ME value of single feed ingredients determined in broiler chicks using the regression method. In experiment 1, the objective was to investigate the influence of …
Impacts Of Habitat Attributes And Community Gardens On Urban Bird Communities, Samuel Glenn Ortiz
Impacts Of Habitat Attributes And Community Gardens On Urban Bird Communities, Samuel Glenn Ortiz
Theses and Dissertations
The Rio Grande Valley of Southern Texas is a major agricultural region yet has some of the highest hunger rates in the USA. Urbanization and agriculture affect biodiversity, which is well studied, but little is known about how agriculture affects biodiversity in urban areas. We investigated how different urban attributes, including those related to urban farming, impact bird communities in Brownsville and Harlingen, TX, and compared sites that have community gardens to those that do not. To study three key urban habitat characteristics, we identified sites that exhibited all possible combinations of these factors, quantified land cover classes related to …
Effects Of Invasive Nilgai Antelope (Boselaphus Tragocamelus ) Browsing On Black Mangrove (Avicennia Germinans) In South Texas: A Study On Microenvironmental, Physiological, Structural, And Reproductive Parameters, Tianna Picquet
Theses and Dissertations
Mangroves are important for coastal systems because they provide habitat for fish and bird species, mitigate erosion, and create an area for carbon sequestration. Along the Gulf of Mexico, at the southern tip of Texas, recent observations have shown that A. germinans stands (the dominant species in Texas) are being browsed on by invasive nilgai antelope (Boselaphus tragocamelus). The antelope were introduce to the south Texas region via King Ranch in the 1930’s and have since significantly increased in population and distribution. Previously thought to be grazers, B. tragocamelus were captured on camera utilizing A. germinans as a …
Temperature And Polyunsaturated Fatty Acid’S Effect On Daphnia Magna Reproduction, Mark Albright
Temperature And Polyunsaturated Fatty Acid’S Effect On Daphnia Magna Reproduction, Mark Albright
Electronic Theses and Dissertations
Organisms adapt to their environments by adjusting their biochemistry and physiology; such adaptation is limited by resource availability and physiological constraints. The freshwater crustacean Daphnia magna inhabits a wide range of environments and must survive and reproduce within a range of temperatures. One limit to low-temperature adaptation is thought to be the availability of unsaturated fatty acids necessary to maintain proper fluidity of cellular membranes. D. magna maintained at 10 ºC on a diet poor in unsaturated fatty acids have been observed to produce clutches that fail to develop. However, this has not been observed on a diet rich in …
Assessing The Effects Of Genetic Selection For Porcine Circovirus Type 2 Resistance Or Feed Additives On Nursery And Grow-Finish Pig Performance, Dana Michael Van Sambeek
Assessing The Effects Of Genetic Selection For Porcine Circovirus Type 2 Resistance Or Feed Additives On Nursery And Grow-Finish Pig Performance, Dana Michael Van Sambeek
Department of Animal Science: Dissertations, Theses, and Student Research
The swine industry is ever evolving as it strives to produce healthy, wholesome pork for consumers. As such, the industry is constantly looking for ways to improve production and reduce costs. This includes using novel feed ingredients to reduce cost and improve animal health, genetic selection for increased performance, and vaccines to attenuate or prevent illness. Research plays a significant role in assessing the effectiveness of these strategies. Overall, the objective of this thesis was to assess how genetic selection, vaccines, and feed additives may impact growth performance, health, nutrient digestibility, and the microbiome.
In Chapter 2, pigs were either …
Impact Of Ethanol Process Changes On Distillers’ Grains For Beef Cattle, Shelby A. Garland
Impact Of Ethanol Process Changes On Distillers’ Grains For Beef Cattle, Shelby A. Garland
Department of Animal Science: Dissertations, Theses, and Student Research
Distillers grains plus solubles (DGS) have been widely utilized in beef cattle diets. Fractionation of the corn kernel pre- and post-fermentation has changed the composition of DGS and allowed for the production of other feed byproducts over time. The use of fractionated DGS and other feed byproducts from the ethanol industry has not been heavily researched in beef cattle diets. Three experiments were conducted to evaluate the effect of feeding high protein distillers grains (HiPro DDG) and corn bran plus solubles (Bran + Solubles) in beef cattle diets. Experiment 1 evaluated the effect of byproduct type on finishing performance and …
Quality Effects On Beef From Cattle Fed High-Protein Corn Distillers' Grains Or Other Ethanol By-Products, Kellen B. Hart
Quality Effects On Beef From Cattle Fed High-Protein Corn Distillers' Grains Or Other Ethanol By-Products, Kellen B. Hart
Department of Animal Science: Dissertations, Theses, and Student Research
The objective of this study was to evaluate the effects of feeding high protein corn distillers grains on fresh beef quality. Steers (n = 300) were fed one of five diets (6 pens with 10 head/pen): a corn control, 40% high protein dry distillers grains plus solubles (HP-DDGS), 40% dry distillers grains plus solubles (DDGS), 40% wet distillers grains plus solubles (WDGS), or 40% bran plus solubles (Bran). Eighteen Choice carcasses (3 head/pen) were randomly selected within each treatment (n = 88). Strip loins were aged for 2, 9, or 23 d, after which steaks were placed under …
Risk Of Nitrate Toxicity When Grazing Annual Forages, Mary E. Lenz
Risk Of Nitrate Toxicity When Grazing Annual Forages, Mary E. Lenz
Department of Animal Science: Dissertations, Theses, and Student Research
Annual forages provide a valuable grazing resource for producers; however, annuals are prone to accumulating nitrate and toxicity can be a potential challenge. There are multiple publications regarding nitrate toxicity, but few, if any, address grazing high nitrate forages. There is variability on what amount of nitrate is considered toxic to cattle, and information is not available on the frequency producers experience toxicity when feeding annual forages. To understand the incidence of nitrate toxicity in the North Central Region of the U.S., a survey was distributed through the “UNL BeefWatch” newsletter to producers. Though producers appeared concerned about nitrates in …
A Qualitative Research Approach To Understanding Challenges That May Inhibit Optimal Usage Of Automatic Milking Systems In Northern Utah, Jessica Christensen
A Qualitative Research Approach To Understanding Challenges That May Inhibit Optimal Usage Of Automatic Milking Systems In Northern Utah, Jessica Christensen
Undergraduate Honors Capstone Projects
Dairy robotics, i.e., Automatic Milking Systems (AMS), is a relatively new field, one that has great promise to optimize efficiency, production, and animal welfare of dairy cattle. However, despite quantitative research findings that indicate AMS success, dairy farmers still face challenges integrating AMS into their production systems. During the fall of 2018, interviews were conducted with northern Utah dairy farmers regarding their robotic systems. The respondent data was analyzed to reveal repeated problems with the robots. This analysis was then used to direct research in order to propose solutions to the farmers' AMS challenges. Conclusions were then summarized in an …
Influence Of Environmental Variables On Survival Rates Of Pronghorn (Antilocapra Americana) Neonates Across Idaho, Brett R. Panting
Influence Of Environmental Variables On Survival Rates Of Pronghorn (Antilocapra Americana) Neonates Across Idaho, Brett R. Panting
All Graduate Theses and Dissertations, Spring 1920 to Summer 2023
This study was completed to better understand pronghorn antelope (Antilocapra americana) populations found throughout Idaho. Antelope were studied in three separate and distinct study areas. The Big Desert, Camas Prairie, and Little Lost and Pahsimeroi valleys were all selected as study sites. Idaho Department of Fish and Game (IDFG) is concerned with current pronghorn populations found throughout Idaho. Pronghorn are a valued big game species found in Idaho. Increasing pronghorn populations in Idaho is a focus of IDFG.
We captured and VHF-collared pronghorn fawns found in our three study areas. Fawns were monitored daily with telemetry equipment for …
Study Of Three Potential Variables That May Impact The Maximum Shear Force And Shear Variation During The Growth And Transport Of Mixed Sex Broilers Grown In Commercial Poultry Houses, Mark Christie
Graduate Theses and Dissertations
Temperature conditions during the transportation to the processing facility of commercial broilers have a direct impact on the meat texture, specifically maximum shear force and shear variation of cooked breast meat. Analysis of a calendar year of flock data (N=346), reveals that the largest impact of transport conditions, specifically temperature, is on the standard deviation of the flocks range of cooked shear values. The optimal transport temperature that yields broiler breast meat with average flock minimum shear and standard deviation values is approximately 60°F. The shear values for flocks at or near 60°F are on average 1 kg less than …
Efficacy Of Natural Compounds With Novel Carrier Systems For Controlling Campylobacter Jejuni In Post-Harvest Poultry, Sandip Shrestha
Efficacy Of Natural Compounds With Novel Carrier Systems For Controlling Campylobacter Jejuni In Post-Harvest Poultry, Sandip Shrestha
Graduate Theses and Dissertations
Campylobacter jejuni, a leading cause of bacterial gastroenteritis worldwide, is strongly associated with the consumption and/or mishandling of raw contaminated poultry products. Thus, interventions aiming to reduce C. jejuni counts on poultry products could greatly reduce the incidence of human campylobacteriosis. In the first study, the efficacy of a generally recongnized as safe (GRAS) compound, carvacrol (CR; derived from oregano oil), as an antimicrobial wash treatment to reduce C. jejuni on chicken skin was evaluated. Three delivery systems of CR: suspension, emulsion and nanoemulsion were used. C. jejuni counts were reduced up to 4 log10 cfu/sample by 2% dose of …
Profitability Of Developing Beef Heifers On Stockpiled Winter Forages, Zachary David Mcfarlane, Chris Boyer, J. Travis Mulliniks
Profitability Of Developing Beef Heifers On Stockpiled Winter Forages, Zachary David Mcfarlane, Chris Boyer, J. Travis Mulliniks
Journal of Applied Farm Economics
We estimate the profitability of developing heifers on one stockpiled cool-season grass and two stockpiled warm-season grasses during the winter months by comparing distributions of net present value (NPV) over an 11-year useful life. Furthermore, distributions of payback period and the break-even price for each calf over the heifer’s production life were generated for each forage species. These results are compared across forages as well as to a simulated drylot system for heifer development. Data comes from a grazing experiment in Tennessee, where heifers grazed big bluestem and Indian grass combination (BBIG), switchgrass (SW), or endophyte-infected tall fescue (TF) pastures. …
Does Experience With Sagebrush In Utero And Early In Life Influence Use Of Sagebrush By Sheep?, Juan J. Villalba, Fred Provenza, Ashley Longmore
Does Experience With Sagebrush In Utero And Early In Life Influence Use Of Sagebrush By Sheep?, Juan J. Villalba, Fred Provenza, Ashley Longmore
Poisonous Plant Research (PPR)
Learning from mother begins early in the developmental process and can have lifelong effects when it comes to foraging behavior. Pregnancy is not just an incubation period but a starting point for animal well-being and disease later in life. A better understanding of the effects that early exposure to unpalatable feeds impinges on their use later in life may help create management plans that utilize grazing animals to their full potential as landscape manipulators.
Thus, the objective of this research was to explore how experience in utero and early in life with sagebrush (Artemesia tridentata spp. tridentata) -a …
Influence Of Crossbreeding On Meat Goat Doe Fitness When Comparing Boer F1 With Base Breeds In The Southeastern United States, Piush Khanal, Maria L. Leite-Browning, Richard Browning Jr.
Influence Of Crossbreeding On Meat Goat Doe Fitness When Comparing Boer F1 With Base Breeds In The Southeastern United States, Piush Khanal, Maria L. Leite-Browning, Richard Browning Jr.
Agricultural and Environmental Sciences Faculty Research
Understanding fitness level among various breeds is essential for sustainable meat goat production. Research on the relative fitness of Boer F1 does and straightbred base breed has been limited. Meat goat does of various genotypes (Boer, Kiko, Spanish, Boer × Kiko reciprocal F1 crosses, and Boer × Spanish reciprocal F1 crosses) were studied to evaluate breed effects on doe fitness traits and the expression of heterosis over 7 production years. The herd was semi-intensively managed under humid subtropical pasture. Doe age affected (P < 0.05) various traits. Boer × Kiko does were heavier (P < 0.05) than Boer does at fall breeding, but Boer × Spanish does did not differ (P > 0.05) from Boer does for breeding weight. The body weights of …
Integrate Use Of Drones And Qr Codes As Complementary Components For Monitoring, Control And Surveillance Systems For Artisanal Fishing Vessels In Peru, Eduardo Israel Zamora Chung
Integrate Use Of Drones And Qr Codes As Complementary Components For Monitoring, Control And Surveillance Systems For Artisanal Fishing Vessels In Peru, Eduardo Israel Zamora Chung
World Maritime University Dissertations
This dissertation aims to design a new monitoring, control and surveillance (MCS) component that may be suitable for Peruvian artisanal fishing. When it refers to suitable, it means that it should be low-cost and compatible with other MCS systems to improve the fight against Illegal, Unreported and Unregulated (IUU) fishing. In this regard, through the triangulation among methods including the content analysis as well as interviews and questionnaires to the primary stakeholders of the Peruvian artisanal fishing, it was found that there is a direct connection between a suitable MCS and the fulfilment of the target 14.b of the Sustainable …
Integrated Use Of Drones And Qr Codes As Complementary Components For Monitoring, Control And Surveillance Systems For Artisanal Fishing Vessels In Peru, Eduardo Israel Zamora Chung
Integrated Use Of Drones And Qr Codes As Complementary Components For Monitoring, Control And Surveillance Systems For Artisanal Fishing Vessels In Peru, Eduardo Israel Zamora Chung
World Maritime University Dissertations
No abstract provided.
Hidden Cost Of Disease In A Free-Ranging Ungulate: Brucellosis Reduces Mid-Winter Pregnancy In Elk, Gavin C. Cotterill, Paul C. Cross, Arthur D. Middleton, Jared D. Rogerson, Brandon M. Scurlock, Johan T. Du Toit
Hidden Cost Of Disease In A Free-Ranging Ungulate: Brucellosis Reduces Mid-Winter Pregnancy In Elk, Gavin C. Cotterill, Paul C. Cross, Arthur D. Middleton, Jared D. Rogerson, Brandon M. Scurlock, Johan T. Du Toit
Wildland Resources Faculty Publications
Demonstrating disease impacts on the vital rates of free‐ranging mammalian hosts typically requires intensive, long‐term study. Evidence for chronic pathogens affecting reproduction but not survival is rare, but has the potential for wide‐ranging effects. Accurately quantifying disease‐associated reductions in fecundity is important for advancing theory, generating accurate predictive models, and achieving effective management. We investigated the impacts of brucellosis (Brucella abortus) on elk (Cervus canadensis) productivity using serological data from over 6,000 captures since 1990 in the Greater Yellowstone Ecosystem, USA. Over 1,000 of these records included known age and pregnancy status. Using Bayesian multilevel models, …
Identification Of Shark Species In Commercial Products Using Dna Barcoding, Rosalee S. Hellberg, Rachel B. Isaacs, Eduardo L. Hernandez
Identification Of Shark Species In Commercial Products Using Dna Barcoding, Rosalee S. Hellberg, Rachel B. Isaacs, Eduardo L. Hernandez
Food Science Faculty Articles and Research
Sharks are harvested globally and sold in a variety of commercial products. However, they are particularly vulnerable to overfishing and many species are considered protected or endangered. The objective of this study was to identify species in various commercial shark products and to assess the effectiveness of three different DNA barcoding primer sets. Thirty-five products were collected for this study, including fillets, jerky, soup, and cartilage pills. DNA barcoding of these products was undertaken using two full-length primer sets and one mini-barcode primer set within the cytochrome c oxidase subunit (COI) gene. Successfully sequenced samples were then analyzed and identified …
Multi-Element Fingerprinting Of Waters To Evaluate Connectivity Among Depressional Wetlands, Yuxiang Yuan, Xiaoyan Zhu, David M. Mushet, Marinus L. Otte
Multi-Element Fingerprinting Of Waters To Evaluate Connectivity Among Depressional Wetlands, Yuxiang Yuan, Xiaoyan Zhu, David M. Mushet, Marinus L. Otte
United States Geological Survey, Northern Prairie Wildlife Research Center: Publications
Establishing the connectivity among depressional wetlands is important for their proper management, conservation and restoration. In this study, the concentrations of 38 elements in surface water and porewater of depressional wetlands were investigated to determine chemical and hydrological connectivity of three hydrological types: recharge, flow-through, and discharge, in the Prairie Pothole Region of North America. Most element concentrations of porewater varied significantly by wetland hydrologic type (p < 0.05), and increased along a recharge to discharge hydrologic gradient. Significant spatial variation of element concentrations in surface water was observed in discharge wetlands. Generally, higher element concentrations occurred in natural wetlands compared to wetlands with known disturbances (previous drainage and grazing). Electrical conductivity explained 42.3% and 30.5% of the variation of all element concentrations in porewater and surface water. Non-metric multidimensional scaling analysis showed that the similarity decreased from recharge to flowthrough to discharge wetland in each sampling site. Cluster analysis confirmed that element compositions in porewater of interconnected wetlands were more similar to each other than to those of wetlands located farther away. Porewater and surface water in a restored wetland showed similar multi-element characteristics to natural wetlands. In contrast, depressional wetlands connected by seeps along a deactivated drain-tile path and a grazed wetland showed distinctly different multi-element characteristics compared to other wetlands sampled. Our findings confirm that the multi-element fingerprinting method can be useful for assessing hydro-chemical connectivity across the landscape, and indicate that element concentrations are not only affected by land use, but also by hydrological characteristics.
The Effects Of Different Dietary Protein Sources On The Growth Performances And Body Composition Of The Rock Porgy, Oplegnathus Fasciatus, I-Hao Huang, Jen-Hong Chu, Angela Chien, Shyn-Shin Sheen
The Effects Of Different Dietary Protein Sources On The Growth Performances And Body Composition Of The Rock Porgy, Oplegnathus Fasciatus, I-Hao Huang, Jen-Hong Chu, Angela Chien, Shyn-Shin Sheen
Journal of Marine Science and Technology–Taiwan
This study investigated the effects of different dietary protein sources on the growth performance and muscle composition of the rock porgy, Oplegnathus fasciatus. Four isonitrogenous (48% crude protein) and isolipidic (10% crude lipid) diets were formulated with Peruvian fishmeal (PFM), Taiwanese fishmeal (TFM), poultry by-product meal (PBM) and meat and bone meal (MBM), respectively. The rock porgy (mean initial weight 10.58 g) were reared in 12 tanks and fed with one of the four treatment diets in triplicate for six weeks. The rock porgy fed with diet TFM had significantly higher weight gain than those fed with the other treatment …
Nebraska’S Wildlife Club; Nebraska Honors Program Clc Expanded Learning Opportunity Clubs, Alexandrea E. Otto
Nebraska’S Wildlife Club; Nebraska Honors Program Clc Expanded Learning Opportunity Clubs, Alexandrea E. Otto
Honors Program: Expanded Learning Clubs
The goal of the club is to educate and explore with students the wildlife and nature that surrounds them every day. The main focus was to educate students on wildlife native to Nebraska; ranging all the way from West Nebraska to the wildlife found in cities such as Lincoln.