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Determination Of The Phytochemical Contents And Pomological Properties Of Chokeberry(Aronia Melanocarpa L.) Fruit In Different Harvesting Periods, Selma Boyaci, Şule Polat, Nesi̇be Ebu Kafkas

Turkish Journal of Agriculture and Forestry

This study was conducted to determine some pomological properties and phytochemical contents such as total monomeric anthocyanin, total phenol, antioxidant activity, sugar, and organic acid of the chokeberry cultivars Nero and Viking, which are being cultivated in Türkiye, in 3 different harvest periods (the last week of August, the first week of September, and the second week of September). The highest total monomeric anthocyanin (794.63 mg/100 g), total phenol (5006.60 mgGAE/100 g), and antioxidant activity (79.33%) were obtained in the first harvest period of Nero. Glucose is the main sugar in chokeberry cultivars, and the highest glucose content (6.90%) was …

Drying Of Mushrooms By Alternative Technologies, Zi̇nnur Yağmur Buğday, Kübra Ertan, Sema Zeren, Serpi̇l Şahi̇n, Servet Gülüm Şümnü

Turkish Journal of Agriculture and Forestry

This review addresses alternative technologies in edible mushroom drying. Principles of application and the literature are highlighted. The objective is to identify and discuss the potential advantages and drawbacks and to elaborate future applications of electrohydrodynamic, freeze, infrared, and microwave technologies in mushroom drying. The advantages of these alternative technologies can be listed as better quality, improved energy efficiency, and reduced processing time. Each method is promising in adding value to dried mushroom products. On the other hand, replacement of the conventional drying technique requires process optimization practices and feasibility analysis, especially for combined applications.

Effects Of Genotype And Nitrogen Topdressing On Rapeseed Seed Yield And Stalkcombustion Properties, Mari̇na Brčić, Tajana Kricka, Ana Pospisil, Milan Pospisil

Turkish Journal of Agriculture and Forestry

The objective of this paper was to determine the effects of rapeseed genotype and nitrogen fertilization for dual purposes, i.e., on seed yield for human consumption and on the quantitative and qualitative value of harvested residues as feedstock to produce heat energy. The research was carried out in field trials set up under the agroecological conditions of northwestern Croatia at the University of Zagreb’s Faculty of Agriculture in the vegetation periods of 2012/2013 and 2013/2014. The research included three rapeseed genotypes (conventional hybrid SY Cassidy, cultivar Komando, and semidwarf hybrid PR45D03) and three nitrogen topdressing rates that included the supply …

Some Physicochemical And Bioactive Features Of Organically Grown Blackberry Fruits(Rubus Fructicosus L.) As Influenced By Postharvest Uv-C And Chitosan Treatments, Sevi̇l Ünal, Ferhan Küçükbasmaci Sabir, Ali̇ Sabir

Turkish Journal of Agriculture and Forestry

Fresh blackberry fruits have easily perishable tissue and therefore have a very short postharvest storage life, although customers and marketers desire a longer shelf life. The ever-increasing demand of the world population for residue-free functional foods has motivated scientists to investigate environmentally friendly methodologies for the quality extension of perishable products like fresh blackberries. The present study was performed to determine the influences of UV-C treatment and chitosan coating on the extension of postharvest bioactive compounds and the marketable quality of fresh blackberry (Rubus fructicosus L.) fruits. Organically produced ‘Jumbo’ blackberry fruits were sorted into four equal groups for postharvest …

Impact Of Ultrasound On Postharvest Physiology And Bioactive Compounds Of Sweet Basilduring Short-Term Storage, Ali Ibrahim Sale, Apiradee Uthairatanakij, Natta Laohakunjit, Pongphen Jitareerat, Nattapon Kaisangsri

Turkish Journal of Agriculture and Forestry

Sweet basil is a perishable green herb that has a short shelf life after harvest. Techniques to extend its shelf life and prolong its storability may be commercially beneficial. In this study, the impact of different ultrasound powers on the postharvest quality and bioactive compounds of sweet basil during storage was investigated. The sampled basil leaves were immersed in an ultrasonic bath (40 kHz) at 200 or 400 W for 3 min at ambient temperature (28 ℃). The control samples were treated with tap water. All of the treatments were packed in a basket covered with a polyethylene sheet and …

Lignin Recovery From Hazelnut Shells, Özcan Gezen, Aleyna Fi̇li̇zfi̇danoğlu, Çağlar Özgener, İrem Deni̇z

Turkish Journal of Agriculture and Forestry

The main goal of this work was to study alkaline pretreatment of hazelnut shells (HSs) by utilization of NaOH and Ca(OH)2 with or without glycerol. The highest lignin recovery was obtained for NaOH-glycerol-pretreated HSs. This research also determined the efficiency of enzymatic hydrolysis where xylanase and cellulase were added to the pretreated residue. The highest amount of lignin of 63.2% was achieved when NaOH was used with glycerol in the pretreatment process. These findings revealed that the NaOH-catalyzed glycerol pretreatment applied in this study has great capability to be used in industrial applications.

Bioaccessibility Of Blackthorn (Prunus Spinosa) Beverage Polyphenols: Effect Of Sugar Andcitric Acid Addition, Gülay Özkan

Turkish Journal of Agriculture and Forestry

The purpose of the current study was to produce a blackthorn-based beverage with improved nutritional value. In this regard, several beverages were formulated using sugar and citric acid. Then, the effects of the different food constituents on the in vitro recovery and antioxidant capacity of the bioactive substances in the formulations were determined. Based on the results, the addition of citric acid or sugar increased the phenolic extractability (297.0 and 299.2 mg gallic acid equivalent (GAE)/100 g in blackthorn + citric acid (BC) and blackthorn + sugar (BS), respectively) and antioxidant capacity (750.8 and 821.8 mg trolox equivalent (TE)/100 g …

Exploring The Potential Of Osmotic Dehydration With Honey To Develop Value-Addedfood From Watermelon (Citrullus Lanatus) Rind, Jaspreet Kaur, Dilpreet Singh Brar, Vikas Nanda

Turkish Journal of Agriculture and Forestry

This study demonstrates the viability of sustainably utilizing watermelon rind, a byproduct, by developing intermediate moisture food (IMF) through osmotic dehydration with honey as a sugar substitute. Response surface methodology and an artificial neural network were employed to optimize the process, and enhanced solid gain and water loss were achieved. The findings revealed that temperature exerted the most significant influence, followed by the solution-to-rind ratio, immersion time, and osmotic solution concentration, impacting water loss and solid gain in the IMF product. The optimized parameters for maximum water loss and solute gain were a temperature range of 330.15–331.15 K, immersion time …

Cereal–Vegetable Intercropping: Hindrances And Strategies To Increase Intercropping, Iqra Zaki̇r, Ahmad Abdul Wahab, Tahira Abbas, Sakeena Tul-Ain Haider, Sobia Irum, Samreen Sabir, Sajjad Hussain, Shakeel Ahmad

Turkish Journal of Agriculture and Forestry

Climate change is the major factor that affects crop yield and productivity in the long term. The changing climate scenario is now impacting farmers’ lands and their outcomes in both developed and developing countries. The intercropping of crop species or varieties that have high arable capability is a promising technique for increasing crop production without increasing agricultural inputs. In intercropping, the selection of varieties, optimum sowing time, method of plant arrangement, and sowing proportion are required to make the design suitable for an intercropping system. Intercropping is one of the most highlighted agronomic practices helping to improve soil health (structure, …

Determination Of Genetic Diversity Among Some Naturally Growing Arbutus Andrachne L.Genotypes In Türkiye Using Morphological, Biochemical, And Molecular Markers, Ni̇lda Ersoy, Ramazan Süleyman Göktürk, Emi̇ne Orhan, Mustafa Erkan, İbrahi̇m Baktir, Hali̇l İbrahi̇m Sağbaş

Turkish Journal of Agriculture and Forestry

The strawberry tree (Arbutus andrachne L.) is a wild edible fruit that grows naturally in the Mediterranean climate zone, including Türkiye. In this study, the genetic morphological, biochemical, and genetic diversity of 10 superior strawberry tree genotypes growing naturally in Antalya Province in Türkiye were investigated. Morphological and biochemical characterization were performed based on some important fruit characteristics. In addition, genetic variation was detected at the molecular level using simple sequence repeat (SSR) markers. The genotypes exhibited fruit weight, width, length, and shape index values of 1.22–2.12 g, 12.07–15.28 mm, 10.15–14.24 mm, and 0.99–2.22, respectively. The biochemical parameters soluble solid …

Molecular Characterization Of The Eukaryotic Translation Initiation Factor 4e Isoform,Eif(Iso)4e, In Traditional Cultivars Of Prunus Domestica, Attila Hegedus, Geronima Pamulaklakin Eusebio, Beti Ivanovska, Júlia Halász

Turkish Journal of Agriculture and Forestry

A plum pox virus (PPV) susceptible traditional cultivar (Besztercei Bt.2) and a clone of a PPV resistant autochthonous landrace, Nemtudom (Nábrád) of the hexaploid European plum (Prunus domestica) were used to identify and characterize an isoform of the eukaryotic translation initiation factor, eIF(iso)4E, a host susceptibility factor required for PPV infection in plum. The cDNA and intron sequences of the eIF(iso)4E gene and the modeled 3D structure of the encoded proteins revealed sequence alterations that are not expected to critically influence the structure and function of the protein. The introns shared the canonical GT–AG splice sites, although they showed base …

Heat-Stress-Induced Changes In Enzymatic Antioxidant Activities And Biochemicalprocesses In Bell Pepper (Capsicum Annuum L.) Seedlings, Adewale Suraj Bello, Talaat Ahmed, Imen Saadaoui, Radhouane Ben-Hamadou, Helmi Hamdi

Turkish Journal of Agriculture and Forestry

Heat stress (HS) is expected to become a significant abiotic stressor with the continued rise in global temperatures, severely limiting the development and production of bell pepper (Capsicum annuum L.), especially in arid and semiarid regions. Thus, this study looked into the impact of HS on the antioxidant activity, as well as the biochemical responses of bell pepper seedlings under varying temperatures (40, 32, and 25 °C) for 5 days. The results showed that exposure to higher temperatures led to an increase in enzymatic and antioxidant processes. At 40 and 32 °C, HS led to a decrease in chlorophyll a …

Valorisation Of Mango Peel And Seed Wastes In A Biologically Enriched Biscuit Assortment, Andreea Puscas, Anda Elena Tanislav, Romina Alina Marc, Vlad Muresan, Andruta Muresan

Turkish Journal of Agriculture and Forestry

Mango is a fruit consumed worldwide, but generates wastes, which have potential to be valorised, because they possess compounds with demonstrated positive implications for the consumer’s health. For this reason, in the present study, biscuits with mango pulp and powders developed from its wastes were developed. The chemical composition was determined for the mango peel, pulp, and seed according to AOAC procedures, but also for the mango biscuit and a reference. The total phenolic content (TPC) was assessed with the Folin–Ciocâlteu method, while the antioxidant potential was tested using the 2,2-diphenyl-1-picrylhydrazyl (DPPH) method. Titratable acidity and alkalinity were also determined. …

Growing Agriculture Literacy’S Presence In America’S Classrooms, Emily Stone

Journal of Food Law & Policy

“Americans, as a whole, were at least two generations removed from the farm and did not understand even the most rudimentary of processes, challenges, and risks that farmers and the agricultural industry worked with and met head-on every day.” This quote perfectly describes the mindset of agriculture stakeholders in 1981 as they began to realize the drastic steps our education system had taken away from using principles of agriculture in K-12 education. As they saw it, Americans were moving out of rural America, away from farms, and becoming less connected to the food they daily consumed. Simultaneously, the education system …

Analysis Of The Potential Of Rice And Corn In Supporting Food Availability, Luh Pastiniasih, Ketut Sumantra, Ni Putu Pandawani, Putu Edi Yastika

The Philippine Agricultural Scientist

A region’s agricultural sector plays a strategic role in fulfilling its food needs with ideal nutrition. The potential of cereal commodities, specifically rice and corn, was identified based on the production level and competitiveness by district in Buleleng Regency, Indonesia. The regency’s potential to provide and support food security was also determined through a quantitative descriptive analysis of the Location Quotient (LQ), Shift Share Analysis (SSA), Localization Coefficients, and Levels of Food Availability by utilizing secondary data on cereal commodity production and population numbers over the course of 10 yr (2012–2021). Results showed that Sawan, Seririt, and Sukasada districts were …

Growth, Yield, And Photosynthetic Dry Matter Remobilization Response Of Barley To Plant Growth Promoting Rhizobacteria (Pgpr) And Nitrogen, Abazar Abbasi, Shahram Mehri, Hossein Solimanzadeh, Saeid Alipour

The Philippine Agricultural Scientist

A two-year factorial experiment based on a randomized complete block design with three replicates was carried out on barley cultivar LB-IRAN at the research farm of the Islamic Azad University, Ardabil, Iran, during the cropping years of 2019–2021, in order to survey the impact of plant growth-promoting rhizobacteria (PGPR) and nitrogen fertilizer on growth, yield, and remobilization of photosynthetic dry matter in barley. The first factor included five nitrogen levels: 0 (control), 25, 50, 75, 100 kg/ha net nitrogen; the second factor contained grain inoculations with four bacteria: no inoculation (control), Azotobacter chroococcum race 5, Azospirillum lipoferum race of, and …

Village-Level Processing Of Pangi (Pangium Edule Reinw.) Seeds By The Obu Manuvu Improves The Edibility And Level Of Some Nutritional Factors [Research Note], Rovi Gem E. Villame-Gayagas, Jennifer P. Fronteras, Maria Christna D. Nacar, Aaron P. Lorilla, Pedro A. Alviola Iv

The Philippine Agricultural Scientist

Pangi (Pangium edule Reinw) seed is known to be a poisonous material. However, it becomes safe for consumption after processing. This study determined the effect of village-level processing by the Obu Manuvu community of Marilog District, Davao City, Philippines on the antinutrient and nutritional composition of Pangi seeds. Processing methods involved washing with running water for about 15 s, boiling in water for 30 min, and soaking in flowing water in a nearby river overnight. Results showed that after processing, the levels of antinutrients such as cyanogenic glycosides and oxalates were reduced significantly (p < 0.05) by 99.15% and 78.23%, respectively. Further, the tannin content was also significantly reduced by 96.15%. The crude fat content significantly increased (p < 0.05) by about 54%. Crude ash and fiber decreased, while protein did not change significantly (p < 0.05). Minerals such as calcium and zinc increased (p < 0.05) by 221.43% and 64.39%, respectively while the iron and manganese levels remained unaffected. Findings of the study suggested that the processing method by the Obu Manuvu effectively reduces the level of antinutrients, thereby improving the edibility and safety of Pangi seeds. Further, the processing method improves the level of some nutrients, specifically crude fat, calcium, and zinc.

High Throughput Phenotyping: Field Based Triticale Breeding And Educational Resource Impact, Catherine Kay Mick

Department of Agronomy and Horticulture: Dissertations, Theses, and Student Research

Triticale (Triticosecale) is a multifunctional hybrid cereal crop that adopted the hardiness of rye and wheat's high-yielding and nutritional qualities. Plant breeding programs work to improve the quality and number of varieties available to producers through multiple rounds of evaluation and selection. However, traditional phenotyping methods are labor-intensive, time-consuming, and destructive, creating a phenotyping bottleneck. Remote sensing using unmanned aerial systems has the potential to alleviate this issue and change the evaluation of phenotypes in a breeding. Demand for educational resources to advance public awareness and prepare the workforce has increased with the utilization of more technology in …

Solar Cooking Solutions For Haiti, Isaac Mergner

Graduate Theses and Dissertations

This study focuses on enhancing the efficiency of solar cooking through the use of solar cookers and heat retention boxes. The research involved testing various cooking vessels and lids in a solar cooking experiment, with a specific focus on the performance of different materials and their heat retention capabilities. The experiment aimed to increase the efficiency of solar cookers, which are popular in developing nations due to their relatively low cost. The findings indicate that the combination of a solar cooker and a heat retention box can significantly improve the cooking process, particularly in areas with limited access to cooking …

Assessing The Feasibility Of Implementing A Dairy Industry In Mauritius, Sophia Ultes

Economics Undergraduate Honors Theses

Mauritius faces food security and economic challenges due to its lack of a domestic dairy industry. To address this, the University of Arkansas partnered with the Ministry of Agro Industry and Food Security to explore the possibility of establishing a dairy sector on the island.

Through surveys and interviews with locals, including restaurant owners and grocery store customers, we investigated the demand for fresh milk. We also studied factors like consumer preferences and production costs. Our research, conducted with IRB approval, aimed to understand if people are willing to buy locally produced milk.

During the summer, our team visited Mauritius …

Economic Analysis Of Sod-Seeded Summer Annuals For Forage And Grazing, Ivanelle Meyer

Graduate Theses and Dissertations

Forage and pasture trials were conducted over the summers of 2021 and 2022 to assess how forage production and nutritive value of sorghum sudangrass, cowpea, and sorghum sudangrass-cowpea mixtures, sod-seeded to bermudagrass pasture would impact stocker cattle performance. The forage trials compared forage production and quality when poultry litter was surface or sub-surface applied biennially in comparison to a no poultry litter control. Poultry litter is a nutrient dense fertilizer utilized on pastures in the mid-southern United States to increase forage nutritive value and yield. Broadcasting poultry litter results in more nutrient losses due to runoff and nitrogen volatilization compared …

Feed Value And Utilization Of Corn Residue: Implications For Cow Performance And Grazing Strategies, Kaylee E. Wheeler

Department of Animal Science: Dissertations, Theses, and Student Research

Two experiments were conducted to determine the correlation of corn residue feed value and utilization on cow performance and potential grazing strategies. A qualitative observation of corn residue grazing by 13 cattle herds across Nebraska was conducted over two years. Based on producer reported grain yields and stocking rates, it was found that these producers were generally not as aggressive as the recommended 1.2 animal unit months (AUM) for each 6,280 kg/ha (100 U.S. bushels/acre) of harvested grain. They stocked 17 to 101% of the recommendation and on average used 63% of the carrying capacity. Across herds, average body condition …

Utilizing The Genetic Potentials Of Traditional Rice Varieties And Conserving Rice Biodiversity With System Of Rice Intensification Management, Yheni Dwiningsih

Crop, Soil and Environmental Sciences Faculty Publications and Presentations

The genetic potentials of rice cultivars will need to be expressed to their fullest if global rice production is to be expanded enough by 2050 to meet the increased demand of the expanding population while the availability of land and water per capita dwindles. New and ‘improved’ rice varieties have contributed greatly to increased production over the past 50 years, but the rate of rice yield increase based on genetic changes has declined in recent decades compared with the early years of the Green Revolution. In fact, many rice consumers continue to prefer to consume ‘traditional’ rice varieties (referred to …

Social Media Impacts On Arkansas Consumer Perceptions Of Gmos, Elizabeth R. Berner

Graduate Theses and Dissertations

This study builds upon previous consumer perceptions of GMOs studies. A need existed to determine what, if any, effects social media messages about GMOs had on consumer perceptions in Arkansas. The study utilized a qualitative approach with three focus groups. Data were analyzed using descriptive code. Participants were found to have a general understanding of GMOs, though discussion about what a GMO product was took an uncertain tone. Most participants did not consider GMOs as a factor when purchasing products. Rather participants considered characteristics such as price, quality, and convenience. Participants did not believe the infographics had changed their opinions …

A Global Faostat Reference Database Of Cropland Nutrient Budgets And Nutrient Use Efficiency (1961–2020): Nitrogen, Phosphorus And Potassium, Cameron I. Ludemann, Nathan Wanner, Pauline Chivenge, Achim Dobermann, Rasmus Einarsson, Patricio Grassini, Armelle Gruere, Kevin Jackson, Luis Lassaletta, Federico Maggi, Griffiths Obli-Laryea, Martin K. Van Ittersum, Srishti Vishwakarma, Xin Zhang, Francesco N. Tubiello

Department of Agronomy and Horticulture: Faculty Publications

Nutrient budgets help to identify the excess or insufficient use of fertilizers and other nutrient sources in agriculture. They allow for the calculation of indicators, such as the nutrient balance (surplus if positive or deficit if negative) and nutrient use efficiency, that help to monitor agricultural productivity and sustainability across the world. We present a global database of country-level budget estimates for nitrogen (N), phosphorus (P) and potassium (K) on cropland. The database, disseminated in FAOSTAT, is meant to provide a global reference, synthesizing and continuously updating the state of the art on this topic. The database covers 205 countries …

Do Organic Farming Practices Improve Soil Physical Properties?, Humberto Blanco-Canqui, Sabrina J. Ruis, Charles A. Francis

Department of Agronomy and Horticulture: Faculty Publications

Organic farming (OF) is a reemerging system that could address food security and adverse environmental footprints of conventional farming (CF). However, how OF affects the soil physical environment, an essential pillar for soil ecosystem service delivery, is not well understood. This paper (1) reviews published global literature up to 13 July 2023 regarding the impacts of OF on soil physical properties compared with CF and (2) underlines research needs. Literature indicates OF improves some soil physical properties relative to CF although studies on some properties were few. Specifically, OF increased wet aggregate stability, saturated hydraulic conductivity, and plant available water …

University Of Nebraska-Lincoln Agricultural Research Division 121st Annual Report. July 1, 2006 To June 30, 2007., Institute Of Agriculture And Natural Resources

Agricultural Research Division: News and Annual Reports

Our Mission..... 4

Foreword..... 5

Research Highlights..... 6

Faculty Awards and Recognitions....14

Graduate Student Awards and Recognitions...17

Undergraduate Honors Student Research Program...22

Variety and Germplasm Releases....23

Patents.....24

Administration.....25

Administrative Personnel....25

Organizational Chart....26

Administrative Units....27

IANR Research Facilities....28

Faculty.....29

Agricultural/Natural Resources Units....30

Education and Human Sciences Departments...39

Off-Campus Research Centers....40

Interdisciplinary Activities....41

Visiting Scientists/Research Associates....42

Research Projects.....47

Agricultural/Natural Resources Units....47

Education and Human Sciences Departments...52

Off-Campus Research Centers....52

Interdisciplinary Activities....53

Publications.....55

Agricultural/Natural Resources Units....60

Education and Human Sciences Departments...82

Off-Campus Research Centers....85

Research Expenditures....88

A Bio-Economic Modeling Analysis Of Livestock Grazing On Rangelands Utilizing A Supplementary Grazing Resource, Jessica L. Windh

Dissertations and Doctoral Documents, University of Nebraska-Lincoln, 2023–

This dissertation is a compilation of 5 chapters culminating in a bioeconomic model of the interactions between an integrated crop-livestock system and native rangeland grazing system. The model is developed using data from the eastern Sandhills of Nebraska, a location where cropping systems of Eastern Nebraska border one of the last intact grasslands remaining in North America.

The first chapter introduces the reader to the systems that will be modeled in the dissertation. In Chapter 2 we used a linear regression to model grassland biomass production as a function of climatic variables; we were unsuccessful in modeling season-long production in …

Building The Soil Carbon Sponge At Murray Wells Farm, Tambellup, Western Australia, Wendy Bradshaw

Natural resources published reports

Peter and Wendy Bradshaw farmed at Murray Wells Farm about 25 km west of Tambellup for around 46 years until they sold and retired in 2022. They produced barley, oats, merino and prime lambs on an annual rainfall of 450 mm over 1,000 arable hectares. The farm was on a moderately undulating landscape with a mix of soils including sandy duplex, well-drained sand over gravel over clay, shallow sandy or loamy gravel over cemented laterite and red to brown loamy soils.Their farming philosophy was to view agriculture as an ecological enterprise that included them as part of the ecosystem, and …

The Alternative Livestock Revolution: Prospects For Consumer Acceptance Of Plant-Based And Cultured Meat In South Africa, Chiedza Tsvakirai, Lawton Nalley, Shelby Rider, Ellen Van Loo, Makgopa Tshehla

Agricultural Economics and Agribusiness Faculty Publications and Presentations

Although South Africa accounts for half of the alternative meat market for the African continent, there remains a lack of information about consumer demand for plant-based and lab-cultured meat and its market potential domestically. This study reports the results of a nationwide survey of 649 South African consumers who completed a choice experiment in which they selected among conventional beef and three alternative burger patties at varying prices. Results indicate that holding prices constant and conditional on choosing a food product, 21% of the market share was estimated for plant-based meat alternatives and 38% for lab-cultured meat.