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Effect Of Phosphorus Placement Methods On The Yield & Quality Of Tomatoes, Timothy Hambrick

Masters Theses & Specialist Projects

Research was undertaken in the summer and fall of 1988 to determine the effect of phosphorus placed below, below and to the side, banded and incorporated, and broadcast on the yield and quality of tomatoes.

The results of the field study were not statistically significant due to high levels of available soil phosphorus. However, there were trends toward higher total yields, higher yield of number one grade tomatoes, and higher tissue phosphorus levels when phosphorus was placed in a concentrated zone or band as contrasted with the more popular broadcast method.

The effect of phosphorus placement in the greenhouse was …

Agricultural Experiment Station News May 1989

Agricultural Research Division: News and Annual Reports

CONTENTS:
MARION O'LEARY HEADS BIOCHEMISTRY
GLENN HOFFMAN LEADS AG ENGINEERING
ARD DEFINITION OF "INTERDISCIPLINARY" VS "MULTIDISCIPLINARY" RESEARCH
NOTES FROM THE ARD ADVISORY COUNCIL
INDIRECT COSTS-WHERE DO THEY GO?
STATEMENT OF ACCOMPLISHMENTS
ARDC-MEAD ENVIRONMENTAL SITUATION
RESEARCH GRANTS AND CONTRACTS RECEIVED FEBRUARY & MARCH 1989
NEW AND REVISED PROJECTS

Effects Of Exchange Rate Changes On Sugar And Rice Trade Of The Dominican Republic, Gertrudys Brito

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

The present research measures the role of exchange rate changes in explaining variations of sugar and rice trade. As background for this research, monetary, fiscal, and exchange rate policies of the Dominican Republic since 1970 are reviewed.

The theoretical framework describing the relationship between exchange rate changes and sugar and rice trade has been tested empirically using the Dominican Republic's annual data for the period of 1970-1987. Regression analyses on the import of rice and export of sugar are estimated.

The regression results conform with the expectation that exchange rate variance is most influential for rice import demand and less …

Production Of Monoclonal Antibodies Specific For The Gamonts Of Eimeria Tenella, Nancy Carol Larsen

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Cecal coccidiosis, caused by the protozoan Eimeria tenella, may manifest as a devastating disease in young chickens and result in substantial economic loss for producers. The parasite progresses through a complex life cycle, exhibiting both asexual and sexual (gamont) stages of development. The purpose of this study was to produce a panel of monoclonal antibodies (MoAbs) against epitopes contained on surface antigens (Ags) of the gamonts of E. tenella with the intent of blocking the fertilization process. Gamonts were harvested from infected ceca, partially purified by differential centrifugation throught a discontinuous 5050% Percoll density gradient and used as a …

South Dakota Farm And Home Research, Special Edition: Biostress Laboratory, South Dakota State University

South Dakota Farm and Home Research: 1949 -1998

Director"s comments [p] 2
The opportunity: This "land of infinite variety" give us our opportunity. We must seize it. [p] 3
The NPBL idea: We can 'bring a new focus and a new intensity' to ag research [p] 4
When it's winter in the feed lot: Animal scientists plan 'most intensive' work on cold stress in U.S. for NPBL [p] 7
Of mice and the rest of life: To learn about stress, study a mouse. Then extrapolate what you learn to us [p] 9
New strength in the 'basics': Discoveries in biology are the basis of progress in all agricultural …

Bulletin 4152 - Sheep In Western Australia, R J. Suiter

Bulletins 4000 -

Western Australia's sheep industry started in the early 1830s when the first flock-owners grazed their sheep on extensive areas of native vegetation, often by shepherding on unfenced country. Later, farm flocks built up as settlers cleared and fenced land for cultivation, and 'pastoral' or 'station' sheep were confined to fenced areas of native vegetation, leased from the Government.

By 1900, more than 75 per cent of Western Australia's sheep were still classed as 'pastoral', but by 1987/88, the pastoral areas carried only 2 million of the 34.1 million State flock.

Today, many former sheep stations carry cattle, which survive better …

Agricultural Experiment Station News March 1989

Agricultural Research Division: News and Annual Reports

CONTENTS:
DR. JULIE ALBRECHT
DR. LAURIE HODGES
DR. NANCY LEWIS
DR. DALE WEBB
DR. JEFFREY S. ROYER
DR. DONALD WEEKS
THE STATE AGRICULTURAL EXPERIMENT STATION SYSTEM
DR. JOHN E. FOSTER
PREPROPOSALS - LISA 1990 FUNDING
FY 1991 PRESIDENT'S BUDGET REQUEST
ARD OUT-OF-STATE TRAVEL POLICY PROFESSIONAL SOCIETY MEETINGS
TEKTRAN DATA BASE
ORGANIZATIONS THAT SUPPORT AGRICULTURAL RESEARCH IN LAND GRANT UNIVERSITIES
THE NATIONAL RESEARCH INITIATIVE
1990 ESCOP RESEARCH INITIATIVE PRIORITIES
RESEARCH GRANTS AND CONTRACTS RECEIVED DECEMBER-JANUARY-FEBRUARY
NEW OR REVISED PROJECTS

G89-925 'Helminthosporium' Leaf Spot And Melting Out Diseases Of Turfgrass (Revised December 1995), John E. Watkins, Roch E. Gaussoin, Terrance P. Riordan

University of Nebraska-Lincoln Extension: Historical Materials

Symptoms and controls for "Helminthosporium" leaf spot and melting out are discussed.

Leaf spot and melting out are two fungal diseases of turfgrass within the "Helminthosporium" leaf, crown and root disease complex. They are the most common and serious groups of cool season turfgrass diseases in North America.

Small Farmland Experimental Catchments In Western Australia, K J. Bligh

Resource management technical reports

No abstract provided.

G89-915 Testing Livestock Feeds For Beef Cattle, Dairy Cattle, Sheep And Horses, Rick Grant, Bruce Anderson, Richard J. Rasby, Terry L. Mader

University of Nebraska-Lincoln Extension: Historical Materials

This NebGuide provides tips on how to determine feeds you should analyze and nutrients to measure. It tells how to interpret the results of feed analysis.

Why Test Feeds?

Nutrient concentration can vary considerably in feeds, especially forages. Protein in alfalfa hay can range from 10 to 25 percent or more of the dry matter; grass hay will contain between four and 18 percent protein.

Use feed tests to target specific feeds to different livestock. Feed high quality forage to the most productive livestock or when nutrient needs are highest. Feed lower quality forage to animals with lower nutrient needs. …

G89-915 Testing Livestock Feeds For Beef Cattle, Dairy Cattle, Sheep And Horses (Revised April 1997), Rick Grant, Bruce Anderson, Richard J. Rasby, Terry L. Mader

University of Nebraska-Lincoln Extension: Historical Materials

This NebGuide provides tips on how to determine feeds you should analyze and nutrients to measure. It tells how to interpret the results of feed analysis.

Why Test Feeds?

Nutrient concentration can vary considerably in feeds, especially forages. Protein in alfalfa hay can range from 10 to 25 percent or more of the dry matter; grass hay will contain between four and 18 percent protein.

Use feed tests to target specific feeds to different livestock. Feed high quality forage to the most productive livestock or when nutrient needs are highest. Feed lower quality forage to animals with lower nutrient needs.

Spotted Locoweed On The Henry Mountains, Verl L. Bagley, Michael H. Ralphs, Lynn A. James

All Archived Publications

Spotted locoweed (Astragalus lentlginosus, var. wahweapens) also known as freckled or Wahweap Milkvetch is characterized by blue leguminous flowers, purple speckled seed pods, and leaves resembling those of garden pea. The plant is poisonous to cattle, sheep and horses. It grows on gravely clay loam semi-desert benches and swales supporting desert shrubs and sparse stands of juniper.

G89-947 Buying Meat By The Serving, Dennis E. Burson

University of Nebraska-Lincoln Extension: Historical Materials

Buying meat by the serving rather than by the pound can save you money. Determining cost per serving is covered here.

Smart shoppers use cost per serving rather than price per pound in making meat selection decisions. Price per pound can be misleading because all cuts will not yield the same number of servings per pound.

Although some boneless cuts may cost more on a per pound basis, they may be more economical due to less waste. The amount of bone and waste fat determines the number of servings of cooked meat a cut will yield. Cost of the edible …

G89-944 Home Freezing Of Cooked And Prepared Foods, Katharine P. Riddle, Anne Mae Brenner

University of Nebraska-Lincoln Extension: Historical Materials

Preparing food ahead of time and freezing it can save time, energy and money. Frozen cooked foods also add variety to your menu, offer quick meals for unexpected company and provide nutritious choices for busy days.

When you are preparing a main dish, it takes only a little more effort and time to make enough for several meals. You can freeze all of the prepared food in meal size packages, or serve part of the food immediately and freeze the rest.

It is more economical to make your own supply of prepared dishes than to purchase commercially prepared foods.

G89-951 Mushrooms, Puffballs, Fairy Rings, And Slime Molds In Turfgrass, John E. Watkins

University of Nebraska-Lincoln Extension: Historical Materials

How do you identify -- and treat -- mushrooms, puffballs, fairy rings and slime molds? Read on.

Some mushrooms and most puffballs are edible; some are foul-smelling, many are considered unsightly, and a few are poisonous; but when they appear on a lawn, most are considered a nuisance.

G89-935 Planning For Healthy Eating (Revised November 1994), Darlene Martin, Harriet Kohn, Charlotte Kern

University of Nebraska-Lincoln Extension: Historical Materials

Dietary recommendations and tips for healthy eating are included to help reduce the risk of certain diseases.

What is healthy eating? It's eating the types and amounts of foods that promote the best possible health for you within the limits of your environmental and genetic makeup. Healthy eating can help you maintain a desirable weight. It helps reduce the risk of heart disease, some types of cancer, and obesity.

As we do more scientific studies on healthy eating, the recommendations may be refined. It pays to be alert to new, well-documented information about what constitutes healthy eating.

The National Research …

Prospects For Leucaena On The Ord, D Pratchett, Tim Triglone

Journal of the Department of Agriculture, Western Australia, Series 4

For the past few years, the Department of Agriculture has been fattening cattle on the forage shrub leucaena which is grown under irrigation with pangola grass. About 400ha of leucaena is under commercial production in the Kimberley.

Cattle grazing leucaena show promising growth rates but other problems need to be overcome before its use is more widely adopted. Leucaena establishes slowly. It is also costly to transport fattened cattle to southern abbatoirs.

G89-916 How Much Sodium Are You Eating?, Harriet Kohn

University of Nebraska-Lincoln Extension: Historical Materials

This NebGuide contains information to help you estimate the sodium level of one day's food intake or menu. The content relates to people of all ages.

Sodium:

Helps maintain water balance

Is in fluid around body cells

Too much sodium eaten over a long period of time may lead to high blood pressure in perhaps 20 percent of Americans

Limiting sodium intake to the lower part of the range (below) may help prevent high blood pressure in those prone to it

G89-897 Strawberries, Don Steinegger, Donald E. Janssen

University of Nebraska-Lincoln Extension: Historical Materials

Plants, selecting and preparing a site, planting and care of strawberries are covered in this NebGuide.

Strawberries are a popular, dependable fruit for home production. Management of this crop is easier than that of tree fruits.

G89-950 Horse Insect Control Guide, John B. Campbell

University of Nebraska-Lincoln Extension: Historical Materials

Insects that bother horses, and ways to treat them, are covered here.

People keep horses in Nebraska for a number of different reasons. Some are for 4-H projects and urban users (recreational), ranch and farm (work), breeding farms, and racing.

Some of the insect pests of horses are also pests of other livestock species. Other insects are specific to horses, but may be pests only on farm and ranch horses.

The best methods of pest control vary depending upon the type of horse production.

G89-906 Barley Yellow Dwarf Disease Of Barley, Oats, And Wheat, John E. Watkins, Leslie C. Lane

University of Nebraska-Lincoln Extension: Historical Materials

The symptoms of barley yellow dwarf are covered here, as are disease occurrence and spread, and control.

Barley yellow dwarf (BYD) is distributed worldwide. It is the most economically important disease of barley and oats in North America. Barley yellow dwarf, wheat streak mosaic (WSM) and soil-borne wheat mosaic (SBWM), are three virus diseases that caused serious cereal grain yield losses in Nebraska during the last decade.

Since the mid-1980s barley yellow dwarf has become increasingly widespread in Nebraska, and now is a serious concern to oat and wheat producers. Outbreaks occasionally reach epidemic proportions as occurred in wheat in …

G89-933 Supplemental Pastures For Sheep, Ted Doane, Bruce Anderson

University of Nebraska-Lincoln Extension: Historical Materials

Efficient and effective ways to pasture sheep are covered here.

Feed costs account for approximately 80 percent of all costs in many dry lot feeding programs for sheep. These costs can be reduced to 50 percent in the total cost with effective pasture programs.

Sheep can be efficient at converting forage into meat and wool. The following pasture alternatives and combinations allow the development of a pasture program where sheep can be on pasture for approximately 10 months of the year, if weather permits.

G88-892 Mixing Quality Pig Feed (Revised July 1992), Duane Reese, Mike Brumm

University of Nebraska-Lincoln Extension: Historical Materials

Pig feed quality problems and mixing recommendations are covered here. Feed ingredients represent over 60 percent of the total cost of farrow-finish pork production and 65-70 percent of the variable expenses. Attention to quality preparation, in addition to purchasing decisions, is a component of feed ingredient cost management. Errors in formulation, misuse of feed mixing equipment, use of poor quality feed ingredients or lack of a quality assurance program can have costly consequences.

G89-919 Quality Laboratory Samples Necessary For Accurate Disease Diagnosis, Duane Rice, Douglas G. Rogers

University of Nebraska-Lincoln Extension: Historical Materials

This NebGuide discusses the importance of submitting proper specimens to the veterinary diagnostic laboratory as an aid in diagnosing infectious diseases, feed imbalance, or animal poisoning.

To comprehend the reasons for failures in disease diagnosis at veterinary diagnostic laboratories, it is important to understand what disease is, what causes disease, how the animal resists disease (becomes immune), and what happens to the animal if disease develops and the animal does not become immune.

According to Stedmans Dictionary, disease is an interruption, cessation or disorder of body functions, systems or organs. Some diseases may be obvious to the untrained eye, …

G89-915 Testing Livestock Feeds For Beef Cattle, Dairy Cattle, Sheep And Horses, Rick Grant, Bruce Anderson, Richard J. Rasby, Terry L. Mader

University of Nebraska-Lincoln Extension: Historical Materials

This NebGuide provides tips on how to determine feeds you should analyze and nutrients to measure. It tells how to interpret the results of feed analysis.

Why Test Feeds?

Nutrient concentration can vary considerably in feeds, especially forages. Protein in alfalfa hay can range from 10 to 25 percent or more of the dry matter; grass hay will contain between four and 18 percent protein.

Use feed tests to target specific feeds to different livestock. Feed high quality forage to the most productive livestock or when nutrient needs are highest. Feed lower quality forage to animals with lower nutrient needs. …

G89-924 Fertilizing Proso Millet (Revised December 2002), Jurg M. Blumenthal, David D. Baltensperger

University of Nebraska-Lincoln Extension: Historical Materials

Soil testing and fertilization of proso millet with nitrogen, phosphorus, potassium and other nutrients is discussed. Management practices that provide an adequate, but not excessive, supply of plant nutrients are essential for top yields of proso millet in the High Plains.

G89-917 How Much Vitamin A Are You Eating?, Harriet Kohn

University of Nebraska-Lincoln Extension: Historical Materials

This NebGuide contains information to help you estimate the Vitamin A level of one day's food intake or menu. The content relates to people of all ages.

Vitamin A Helps:

Keep the lining of your mouth, nose, throat and digestive tract healthy

Fight germs

Keep your skin smooth

Young people grow

G89-952 Estrus (Heat) Detection Guidelines, Jeffrey F. Keown, Duane N. Rice

University of Nebraska-Lincoln Extension: Historical Materials

Ways to spot cows in heat are covered in this NebGuide.

Several factors are essential in maintaining a herd's reproductive health. Among the most important are: (1) maintaining accurate records, (2) knowing the visual signs of estrus (heat), (3) using proper heat detection aids, and (4) maintaining a herd health program.

By taking the four basic steps listed above, the expected calving interval for dairy animals will be close to the recommended 12 to 13 months. Beef producers need to strive for a 12-month calving interval to maintain a profitable enterprise.

This 12- to 13-month calving interval returns the most …

Louisiana Agriculture Magazine, Winter 1989-1990, Lsu Agricultural Experiment Station

Louisiana Agriculture

No abstract provided.

Ard News December 1988

Agricultural Research Division: News and Annual Reports

CONTENTS:
ARD ADVISORY COUNCIL NOTES
SEASONS GREETINGS
GRADUATE STUDENT ENROLLMENT IN IANR PROGRAMS - FALL 1988
RESEARCH GRANTS AND CONTRACTS RECEIVED SEPTEMBER & OCTOBER, 1988
USDA TO SUPPORT NATIONAL NEEDS GRADUATE FELLOWSHIPS
FOOD PROCESSING CENTER DAY
PRIORITY RESEARCH INITIATIVES 1988-89
COOPERATIVE STATES RESEARCH SERVICE FUNDING
RESEARCH COUNCIL BUDGETS FOR 1988-89
GRANTS AWARDED FOR THE PERIOD OF JULY 1987• JUNE 1988
NEW AND REVISED PROJECTS
NEW AND REVISED HATCH AND STATE PROJECTS