Digital Commons Network^™

G90-1003 Maximizing Feed Intake For Maximum Milk Production, Rick J. Grant

University of Nebraska-Lincoln Extension: Historical Materials

This NebGuide emphasizes the importance of maximizing feed intake for maximum milk production, and management practices which stimulate feeding activity by dairy cattle.

The goal of most dairy producers is to maximize milk production in a cost-effective manner. On the typical dairy farm, feed costs represent nearly 50 percent of the total milk production cost. Economically, it is important to maximize feed intake, improve efficiency of feed use, and lower feeding costs. Many dairy producers fail to realize that there is more involved with properly feeding a dairy cow than looking at a computer printout of a balanced ration. With …

G90-988 A Process For Building Coalitions, Georgia L. Stevens

University of Nebraska-Lincoln Extension: Historical Materials

What should you consider in building coalitions? This NebGuide offers guidelines.

What is a Coalition?

1. A coalition is a group of organizations and individuals working together for a common purpose. There are two types of coalitions:

2. "One issue" or event coalitions only have to agree on one particular issue. The coalition is dissolved when the issue has been solved or the event has been coordinated.

"Multi issues" coalitions have related issues, such as nutrition and health, child care needs, elderly health care, or the environment. This more permanent type of coalition recognizes the value of mobilizing together for …

Review Of Early Prehistoric Agriculture In The American Southwest, By W. H. Wills. Santa Fe, New Mexico: School Of American Research Press, 1988. 196 Pages., Alan J. Osborn

Department of Anthropology: Faculty Publications

Last paragraph:

Wills's book provides archeologists with an innovative account of why and how past hunter-gatherers initially expanded their food-getting activities to include the cultivation of domesticated crops. His study makes use of a variety of subjects including r- and K-selection, density-dependent responses, risk minimization, the forager-collector continuum, maize phenology, Holocene environments, technological change, stylistic variation, social boundaries, and mating networks. Wills also offers new information and reassessments of the archeological record at Bat, Tularosa, Cordova, and Cienega Creek caves in the Mogollon highlands. He approaches the archeological literature for the American Southwest with healthy skepticism. And he challenges many …

Rp375 Angora Goats In The Midwest, R. M. Jordan

University of Nebraska-Lincoln Extension: Historical Materials

Angora goats and the mohair they produce are not major agricultural products in the United States and certainly not in Minnesota where there are fewer than 3,000 Angora goats. Flocks are small and often are owned by those interested in hand weaving. Nevertheless, mohair finds a ready market. In 1989, raw mohair prices in Texas were: kid hair (it's much finer), $6.50/lb; yearling hair, $2.00/lb; and adult hair, $1.00/lb. In addition, mohair incentive payments have amounted to $30 to $15 per head the past two years. These high hair prices are stimulating interest in goat production among an increasing number …

Intake And Digestion Of Low-Quality Meadow Hay By Steers And Performance Of Cows On Native Range When Fed Protein Supplements Containing Various Levels Of Corn, D. W. Sanson, D. C. Clanton, Ivan G. Rush

Panhandle Research and Extension Center

Two trials were conducted to evaluate the effects of corn in protein supplements fed to cattle receiving low-quality forages. In Trial 1, four ruminally cannulated steers (avg BW 550 kg) and four intact steers (avg BW 270 kg) were used in a replicated latin square to determine intake and digestibility of a low-quality meadow hay (4.3% CP) when fed no supplement (NS), 1.12 g CP/kg BW (PS), 1.12 g CP/kg BW with corn supplying 1.98 g starch/kg BW (PLC) or 1.12 g CP/kg BW with corn supplying 3.96 g starch/kg BW (PHC). Hay DM1 decreased (P = .001) and …

G90-962 Introducing Solid Foods To Babies, Darlene Martin

University of Nebraska-Lincoln Extension: Historical Materials

This NebGuide explains when and how to add solid foods to your baby's diet.

Good nutrition is the cornerstone of a baby's growth and development. The American Academy of Pediatrics strongly recommends breast-feeding for most full-term infants. No formula can replace the immunological protection a baby receives from colostrum -- the breast milk produced the first few days after birth. It's important to breast-feed for at least the first few weeks, even if it can't be continued for a long time. If breast-feeding is not your choice, or if it is discontinued before the baby's first birthday, commercially prepared infant …

South Dakota Farm And Home Research (Winter 1990), South Dakota State University

South Dakota Farm and Home Research: 1949 -1998

This issue contains the 103rd South Dakota Agricultural Experiment Station Annual Report. This report covers July 1, 1989 - June 30, 1990.

Leaving home Long-time Plant Science Department leader challenges scientists and public to work together in protecting our soil and water resources. [p] 2
Neither one nor the other Chances are that you measure "success" by a combination-a successful family lite and economic soundness in your farm operation. [p] 3
The 'treasured exception' Sometimes, an animal that doesn't fit the mold can.tell us more about all animals, even us, than any "average" critter could. [p] 7
Life in the …

G90-1008 Making The Most Of Your Food Dollars (Revised March 1996), Linda S. Boeckner

University of Nebraska-Lincoln Extension: Historical Materials

This NebGuide describes strategies for providing good nutrition economically.

Are you spending more of your family budget on food these days? Want to find ways to make your food dollar go further yet provide enjoyable meals? One way is to educate family members in making wise decisions about menu planning, food buying and cooking.

A varied diet of colorful, wholesome foods that you and your family will eat and like is important. There is no need to leave out all favorite foods to cut costs. Use the best buying practices to get the type of food you need. If including …

G90-966 Choosing And Using Cheese, Scottie Misner

University of Nebraska-Lincoln Extension: Historical Materials

This guide discusses kinds of cheese, food values found in cheese, uses for cheese, how to cook with and buy cheese, and the care and storage of cheese. A cheese lover's guide and recipe are included.

Cheese has been an important food for centuries and is still widely used in various parts of the world. Many varieties have been developed, each with its own special flavor. The wide range in price, excellent food value and good keeping quality make it easy to use cheese often in planning nutritious meals.

Ec90-436 Let's Preserve: Fruit And Fruit Products, Julie A. Albrecht

University of Nebraska-Lincoln Extension: Historical Materials

Home canned fruits can he a delightful addition to family meals through the year. Canning fruits also may be an economical way to preserve quality foods at home.

Fruits can be safely preserved at home using a boiling-water canner. Pressure canners also are acceptable. This publication includes processing times for both procedures.

Refer to the publication Let’s Preserve: Canning Basics (EC90-434) for procedures for using a boiling-water and for information on canner or pressure canner selecting, preparing and filling jars.

Rp367 Strategies For Feeding The Ewe Flock, R.M. Jordan

University of Nebraska-Lincoln Extension: Historical Materials

This publication covers the strategies of feeding the ewe flock from aspects to consider and problems likely to be encountered, useful feed consumption data, characteristics of feedstuffs for sheep, pastures, mineral deficiencies and toxicities, and feeding the ewe.

G90-994 Full-Fat Soybeans For Pigs (Revised July 1992), Duane Reese

University of Nebraska-Lincoln Extension: Historical Materials

Several factors should be considered when feeding full-fat soybeans to swine, including nutrient composition, performance, economic considerations and diet formulations.

Soybean meal is the most common supplemental protein source used in pig diets. It is widely available, and often produces the most economical gains when compared with other protein sources. For various reasons, feeding full-fat soybeans to pigs, instead of soybean meal, may be an attractive alternative.

Ec90-2502 Perspectives On Nitrates, Gary W. Hergert, Richard A. Wiese, Delynn Hay, William A. Lee, Ann Ziebarth, Richard B. Davis, Constance Kies, Carolyn Bednar, Norman Schneider, Alex Hogg, Robert A. Britton, J. David Aiken

University of Nebraska-Lincoln Extension: Historical Materials

The potential adverse consequences of nitrate on both human and animal health has long been recognized. This extension circular is comprised of six papers that include:

• Nitrogen in our Environment
• Alternatives When Excessive Nitrate is Present in Drinking Water
• Nitrates, Nutrites and Methemoglobinemia
• Nitrates, Nutrities, N-Nitroso Compounds and Nutrition
• Excessive Nitrate/Nitrite Exposure: Nitrate Poisoning and Related Animal Health Effects
• Nitrates and Ground Water Quality Protection Policies

G90-987 Colostrum Quality And Absorption In Baby Calves, Duane N. Rice, Douglas G. Rogers

University of Nebraska-Lincoln Extension: Historical Materials

This NebGuide explains the importance of early feeding of high quality colostrum to the newborn calf.

The intake and absorption of colostral immunoglobulins, which include antibodies against disease, are essential to the health of the newborn calf. The newborn calf is virtually devoid of circulating antibodies and thus relies on antibodies acquired from colostrum for protection against common disease-causing organisms (pathogens). Significant amounts of the antibodies obtained from good quality colostrum, if fed early enough, are transferred across the small intestine and into the blood during the first few hours of life (passive transfer). Antibodies entering the blood are further …

G90-978 Byproduct Feedstuffs For Beef And Dairy Cattle, Don J. Kubik, Rick Stock

University of Nebraska-Lincoln Extension: Historical Materials

This NebGuide details the type of byproduct feedstuffs available for beef and dairy cattle, a description of their characteristics and discussion of their nutrient value. Byproduct feeds have become a stabilizing factor in the economic success of many beef and dairy operations. Byproduct feeds are the residue that remains after feeds have been processed. The processing of soybeans into soybean meal results in a large supply of soybean hulls. Processing corn into high fructose syrup provides corn gluten feed and corn bran. Converting corn starch into ethanol provides distillers grains. Hominy, a byproduct of processing corn starch for human consumption, …

G90-999 Nutritional Management Of The High-Producing Dairy Cow In The 1990s, Rick J. Grant, Jeffrey F. Keown

University of Nebraska-Lincoln Extension: Historical Materials

This NebGuide discusses important aspects of grouping and feeding systems, body conditioning, and nutritional requirements for high-producing dairy cows.

An effective feeding system allows maximum intake of a nutritionally balanced ration. The use of production-enhancing compounds, such as Bovine Somatropin (BST), makes proper nutritional management of high-producing dairy cows even more critical. This NebGuide discusses important aspects of grouping and feeding systems, body conditioning, and nutritional requirements for high-producing dairy cows.

As herd production levels continue to increase along with the average herd size, it is becoming more difficult for many dairy producers to feed their cattle adequate nutrients to …

An Introduction To The Soils Of The Jerramungup Advisory District, T C. Stoneman, National Soil Conservation Program (Australia)

Bulletins 4000 -

With descriptions, illustrations and notes on eight common soils.

Louisiana Agriculture Magazine, Winter 1990-1991, Lsu Agricultural Experiment Station

Louisiana Agriculture

No abstract provided.

Nebline, January 1990

NEBLINE Newsletter Archive from Nebraska Extension in Lancaster County

Ag Update: Agricultural News & Events

Home Extension News

On-the-Grow: Horticulture News & Recommendations

The Cloverline: 4-H News and Events

Extension Calendar

and other extension news

Heritability Of Root Characteristics Affecting Mineral Uptake In Tall Fescue, J. H. Edwards, Jeffrey F. Pedersen, R. C. Kingery

Department of Agronomy and Horticulture: Faculty Publications

Modification of plant roots can potentially increase the area. of adaptation of tall fescue (Festuca arundinacea Schreb.). Limited information is available on the heritability of root diameter and root volume in tall fescue. A greenhouse experiment was conducted with'50 random 'Kentucky 31' (Ky-31) tall fescue parents and their progeny grown in aerated nutrient solution during four separate time intervals. Measurements of root volume, root diameter, shoot Mg concentration, and shoot K/(Mg + Ca) ratio were made six weeks after clonal material was transplanted in nutrient solution. Heritability estimates for root volume, root diameter, shoot Mg concentration, and shoot K/(Mg …

A Review Of The Agronomic Characteristics Of Endophyte-Free And Endophyte-Infected Tall Fescue, Jeffrey F. Pedersen, G. D. Lacefield, D. M. Ball

Department of Agronomy and Horticulture: Faculty Publications

Agronomic differences between endophyte- (Acremonium coenophialum Morgan Jones and Gams) free and endophyte-infected tall fescue (Festuca arundinacea Schreb.) exist, and should be considered when implementing a management strategy. Although dry matter yield of tall fescue does not generally appear to be influenced by endophyte infection status, endophyte infection has been shown to improve seedling performance and survival, is associated with insect and nematode resistance, drought resistance, improved nitrogen assimilation, and higher seed set. Considering all biologically valuable characters of the endophyte-tall fescue relationship, survival of endophyte-infected tall fescue is probably better than that of endophyte-free tall fescue, especially in drought- …

Nebline, December 1989

NEBLINE Newsletter Archive from Nebraska Extension in Lancaster County

New Nebline Format
This issue of Nebline is the new newsletter from your Nebraska Cooperative Extension in Lancaster County. This newsletter replaces individual newsletters mailed to our agricultural, home extension, horticulture, and 4-H mailing lists. This issue of Nebline contains all of the news items we would have printed in the four individual newsletters. You are now receiving the benefits of all four newsletters in one publication. I'm sure you have noticed how fast things around us are changing. The extension service is not exempt from these changes. By stabilizing and/or reducing costs through labor, materials, and postage savings we …

South Dakota Farm And Home Research (Fall 1989), South Dakota State University

South Dakota Farm and Home Research: 1949 -1998

This issue contains the 102nd South Dakota Agricultural Experiment Station Annual Report. This report covers July 1, 1988 - June 30, 1989.

Director's comments [p] 2
'Sheep' that bark Bandit and Beaver baffle coyotes; guardians are earning their keep [p] 3
High-rise honkers · 'Pre-fabs' that ease housing shortage are instant hits with ducks and geese [p] 6
Policy directions South Dakotans give opinions on upcoming 1990 Farm Bill [p] 10
'Homestead' New buckeye displays the beauty and 'sweetness' of its pioneer parent [p] 14
CITE at SDSU If idea would create new jobs, CITE finds the scientist to help …

Agricultural Experiment Station News October 1989

Agricultural Research Division: News and Annual Reports

CONTENTS:
UNL RESEARCH COUNCIL
CORPS OF ENGINEERS MOVES TO ARDC
EPA/USDA TOURS ARDC SEPTEMBER 22
LISA UPDATE
NEW FACULTY JOIN ARD
SAM CORDES BECOMES HEAD OF AGRICULTURAL ECONOMICS
ROBERT C. SHEARMAN HEADS AGRONOMY
JUDY ANNE DRISKELL LEADS HUMAN NUTRITION AND FOOD SERVICE MANAGEMENT
USDA COMPETITIVE GRANTS PROGRAM
ARD ADVISORY COUNCIL NEWS
PESTICIDE DOCUMENT NEARS COMPLETION
COMMODITY BOARD FUNDING ANNOUNCED
NEW AND REVISED PROJECTS
RESEARCH GRANTS AND CONTRACTS RECEIVED JUNE & JUNE 1989
STATE INVESTMENT IN AGRICULTURAL RESEARCH (1987) COMPARED BY EXPENDITURES PER $1000 GROSS FARM INCOME AND PER CAPITA

Louisiana Agriculture Magazine, Fall 1989, Lsu Agricultural Experiment Station

Louisiana Agriculture

No abstract provided.

Agricultural And Food Policy Decisions: A 1989 Perspective From South Dakota's Agricultural Producers, Larry Janssen

Economics Research Reports (1969 - 2017)

Federal government policies greatly affect farmers and ranchers. Most South Dakota farmers and ranchers favor proposals to retain present commodity programs or to gradually eliminate commodity programs. Most producers favor a variety of proposals to reduce trade barriers and liberalize world trade, but are reluctant to give up existing trade barriers. Most producers favor an increased Federal role in environmental programs related to soil conservation and water quality. These are key findings from a 1989 statewide survey of South Dakota farmers and ranchers opinions on agricultural policy issues.

South Dakota Farm And Home Research, South Dakota State University

South Dakota Farm and Home Research: 1949 -1998

Director's comments [p] 2
Dakota Lakes Research Farm: New irrigation station comes on line for Missouri Slope [p] 3
The cob is back 'High fiber diets' come to the farmyard: pigs use fiber better than we thought [p] 5
Will it wash? Low pressure sprinklers increase runoff. Cure is to change tillage [p] 8
Worth spending the money Mixer wagon with scale pays off in gains, even in small feedlots [p] 11
A South Dakotan goes to China 'They know how to do the really big projects.' But China likely to come up water short soon [p] 13
No-till soybeans: …

A Comparison Of Chemical Composition & Fermentation Patterns Of Alternative Silages To Whole Plant Corn Silage, Susan Fox

Masters Theses & Specialist Projects

A comparison of the relationship of fermentation to chemical composition was made for forages which were wilted and ensiled at 35 to 45 percent dry matter. Trial I consisted of three forages ensiled in October, 1981: interseeded soybeans and grain sorghum. whole plant corn with added anhydrous ammonia, and whole plant corn with shelled corn added at a rate of 150 kg/t of fresh forage. Trial II consisted of two forages ensiled in 1982: interseeded soybeans and pearlmillet, and wheat. Temperatures of fermentation were collected, and chemical composition during the first 25 days of fermentation analyzed.

Production data were also …

Agricultural Experiment Station News July 1989

Agricultural Research Division: News and Annual Reports

CONTENTS:
BIOMETRY HEAD IS MARX
DAVID W. STANLEY-SAMUELSON
ARDC NEWS
AGRICULTURAL RESEARCH DIVISION - CURRENT GRANTS AND AWARDS
GRANT AND CONTRACT INCOME DURING THE LAST THREE CALENDAR YEARS EXPRESSED ON DOLLARS PER RESEARCH FTE BASIS
RESEARCH GRANTS AND CONTRACTS RECEIVED APRIL & MAY 1989
NEW PROJECTS
COMMODITY BOARD FUNDING

Agricultural Research Division 103rd Annual Report, July 1, 1988, To June 30, 1989

Agricultural Research Division: News and Annual Reports

It is a pleasure to provide the 103rd Annual Report of the UNL Agricultural Research Division. This report contains lists of current faculty, active projects, refereed journal articles, books and book chapters, germ plasm releases, brief descriptions of research in selected areas, and the financial report for the period of July 1, 1988, through June 30, 1989. This report was compiled in compliance with the intent of the law of the State of Nebraska that established the Nebraska Agricultural Experiment Station on March 31, 1887.

Foreword ... v

Administrative Personnel ... vii

Administrative Units ... viii

Organizational Chart ... viii …