Digital Commons Network^™

Study On Dextran-Modified Sod And Its Enzyme Activity, Li Liang, Zhao Youxi, Ji Yizhi, Gong Ping

Food and Machinery

After the dextran oxidized and activated by NaIO₄, two aldehyde groups were obtained by ring-opening reaction. Then, the addition reaction happened between activated dextran and SOD. The modified SOD could keep its enzyme activity effectively, and the stability of the modified SOD in acid, alkali, ethanol, and at high temperature was improved, respectively. It approved that the SOD was modified by dextran successfully through the Infrared spectrum analysis of its structure.

Study Of Optimization Of Extraction Process Of Polysaccharides From Zizyphus Jujuba Cv. Muzao With Acidic Buffer By Response Surface Methodology, Li Huanyu, Wang Min, Li Wuxia, Wang Xiaoqin, Du Lijuan, Ji Xiaolong

Food and Machinery

With extraction ratio as response from Zizyphus jujuba cv. Muzao and citrate buffer solution as the extraction solvent, ultrasonic extraction technology were optimized by response surface methodology (RSM). The results showed that optimal ultrasonic extraction conditions were liquid-solid ratio of 23.1︰1(V︰m), extraction temperature of 68 ℃ and extraction power of 420 W, taking citrate buffer solution at pH 5.6 as the extraction agent. Under the optimal extraction conditions, and the resultant polysaccharides yield was (67.38±0.16)%, which was close to the predicted value of 67.63%. The results demonstrated that this method was feasible, and provided reference data for the extraction of …

Iodine Nutrition Survey In Hunan Province In 2014, Long Xiang, Tian Yan, Guo Shiyin

Food and Machinery

Through the inspection of Hunan Province students 8～10 years old and the pregnant women urine iodine level and thyroid volume and salt iodine content, analysis of iodine nutrition level of residents in regions in Hunan, the current evaluation of iodized salt concentration can meet the iodine nutrition level of the people in Hunan, and provide basis for decision making of targeted scientific iodine. Through the investigation, the results showed that: in 2012 the iodized salt concentration after adjustment, Hunan province still reached the standard of eliminating iodine deficiency disorders (IDD). The level of iodine nutrition of pregnant women was suitable, …

Effect Of Endogenous Minor Constituents And Association Colloids In Vegetable Oil On Lipid Oxidation, Gao Wei, Ding Yangping, Yang Jian

Food and Machinery

The mechanism of free radical chain reaction in lipid oxidation has been summarized. In addition, the role of endogenous trace constituents, such as oxygen, water, free fatty acids, monoacylglycerol and diacylglycerol, etc, on the oil oxidation has been highlighted. The existence of association colloids self-assembled by the surface active minor constituents in vegetable oil and the corresponding action on oil oxidation has all been discussed. The limiting the presence of pro-oxidants and the degrading of antioxidants should be limited strictly during oil refining, for the critical control point to enhance vegetable oil quality.

Research Progress On Determination Method Of Mineral Elements In Milk And Dairy Products, Chen Danjin, Mu Guangqing, Jiang Tiemin, Liu Jichao, Zhao Junying, Li Hedan, Chen Lijun

Food and Machinery

The number of kinds and the corresponding capacities of mineral elements in milk and dairy products are key criteria to evaluate their nutritional quality. Thus choosing an efficient, sensitive and rapid detection method for mineral elements is important to the research, production, and trade of dairy products. This paper first discussed the pretreatment method for digesting milk or diary products, and then made comparisons among different detection methods, including flame atomic absorption spectrometry (FAAS), graphite furnace atomic absorption specteometry (GFAAS), hydride generation atomic absorption specteometry (HGAAS), atomic fluorescence spectrometric (AFS), atomic emission spectrometry (AES), inductively coupled plasma-mass spectrum (ICP—MS), enzyme-linked …

Progress On Refrigeration Systems And Cold Storage Methods Of Fishing Boats, Zhu Shixin, Xie Jing, Guo Yaojun, Wang Jinfeng, Tang Yuanrui

Food and Machinery

In the process of fishing on boats, refrigeration technology has a direct impact on the nutrition and economic value of catches. Based on the analysis of different refrigeration systems and methods of cold storage, the resent research progress on refrigeration systems was summarized, which might be useful to provide the basis for the improvements and optimization design of refrigeration system on the fishing boats. At present, there were four methods to keep the catches fresh by low temperature, such as iced preservation, sea water preservation, partial freezing preservation and freezing preservation. Among them, the former three refrigerated preservation methods usually …

Research Development On Preservation Methods Of Salmon, Zhang Ning, Xie Jing

Food and Machinery

Salmon has a delicious tasty and rich nutrition, but it’s perishable. Several current preservation methods such as cold storage, super-chilled storage, ice storage, controlled atmosphere were reviewed. The principles and characteristics of these methods were introduced. A review of research status in the preservation methods of salmon was analyzed, at the same time, some existing problems and future development trends of the preservation methods of salmon were also proposed.

The Perceptions Of The Unwanted Horse Population In Illinois 2015, Kelsey Annette Schueler

Theses and Dissertations

A survey to measure the perceptions of the unwanted horse population in the state of Illinois was developed. Horse owners, non-horse owners, and equine industry stakeholders in Illinois were the focus of the study. Participants were surveyed on their perceptions, awareness, and knowledge of the unwanted horse population in the state. Each survey included questions of current knowledge of legislation, background with equine, current methods to control the unwanted horse population, and methods they believe would benefit the population. A block style survey was developed, emailed to a statewide equine association listserv, and advertised through articles online. Findings show that …

The 24th Annual Research Conference Abstract Booklet, University Of Gondar, Ethiopia

University of Gondar Research Conferences

The 25th Annual Staff-Student Research Conference of the University of Gondar will be held on June 19 and 20, 2015 at the Science Amba Auditorium. This year's conference is special in that the year marks the Silver Jubilee of the Annual Staff and Student Research Conference. Drawing on the experiences we have accumulated for the past 25 years, we vow to strive to realize the development and transformation of the country through research and community services.

Staff, postgraduate and senior undergraduate students of the University, invited guests, and speakers will participate in the conference. The annual conference of the University …

Nebline, June 2015

NEBLINE Newsletter Archive from Nebraska Extension in Lancaster County

Feature: After-Harvest Care Of Asparagus

Food & Health

Family Living

Farm & Acreage

Horticulture

Pests & Wildlife

4-H & Youth

Extension Calendar

and other extension news and events

Impact Of Using Different Stocking Rates Of Goats Under Pine Plantation On Plant Species Occurrence And Animal Productivity, Anthony S. Kumi, India Howard, Ronald C. Smith, Nar Gurung, Alphonso Elliott

Professional Agricultural Workers Journal

Abstract

The study assessed the impact of using different stocking rates of goats under pine plantation on plant species occurrence and animal productivity. It was conducted on an 11 year-old loblolly pine plantation site in Epes, Alabama from July to October 2011. Thirty-six Kiko crossbred male goat kids of 4 to 5 months of age were assigned to different stocking rates, namely, low (4 goats/acre), medium (8 goats/acre), and high (12 goats/acre) with three replications each. Forage composition, animal daily gain (ADG) and blood urea nitrogen (BUN) were monitored. Bahia grass (Paspalum notatum) was the most dominant grass …

Genetic Engineering Online Lessons Improve Teaching And Increase Knowledge And Accepting Attitudes Among Students, Grace Troupe

Department of Agronomy and Horticulture: Dissertations, Theses, and Student Research

Genetic engineering has been used in the production of food in the U.S. for nearly three decades, however, science literacy in genetic engineering among consumers is still low. To address this problem, an online resource called The Journey of a Gene (passel.unl.edu/ge) was created to help incorporate genetic engineering education in high school and college curriculums. Here we report two studies conducted to evaluate the effectiveness of The Journey of a Gene in 1) improving student knowledge and attitudes about genetic engineering and 2) helping teachers increase their knowledge as well as quantity and quality of genetic engineering instruction. In …

The Biological Consequences Of Kaolin Geophagia, Deloris Alexander, Desire Richardson, Lakisha Odom, Kara Cromwell, Dejuana Grant, Micoya Myers, Eddy Cadet, Hamid Mahama, Vijaya Rangari, Ralphenia Pace, Ramble Ankumah, Kokoasse Kpomblekou-A, Curtis Fluker

Professional Agricultural Workers Journal

Abstract

Kaolin geophagia is associated with the relief of gastrointestinal distress, but it may also cause adverse health effects on the body. This study was designed to: assess kaolin composition; test if 129SvEv mice would consume kaolin and determine the consequences of consumption; and assess rotational stress modulation of consumption. Thirteen kaolin samples were purchased from Alabama and Georgia stores. Chemical and physical properties were characterized for each sample using a Munsell chart, pH meter, Energy Dispersive Spectroscopy, Transmission Electron Microscopy, Visible Near-InfraRed Spectra, and Inductively Coupled Plasma-Optical Emission Spectrometry. Kaolin was then given to mice as food supplements and …

Assessing Alabama Consumer Attitudes And Beliefs About Locally Or Regionally Produced Livestock And Products, Nii O. Tackie, Jannette R. Bartlett, Akua Adu-Gyamfi

Professional Agricultural Workers Journal

Abstract

Local and regional food production has gained increased interest of consumers in recent years. The study, therefore, focused on assessing consumer attitudes and beliefs on local or regional livestock products. Data were obtained from a convenience sample of 432 participants from South Central Alabama, and were analyzed using descriptive statistics, including chi-square tests. A majority of respondents thought using chemicals and additives in locally or regionally produced beef or goat meat was a serious hazard. Therefore, many were willing to pay more for meat certified as locally or regionally produced. Also, most agreed or strongly agreed with statements on …

Comparing The Effects Of Conventional And Pastured Poultry Production Systems On The Stress Levels Of Broilers, Kristina M. Liles, Jannette R. Bartlett, Ronique C. Beckford

Professional Agricultural Workers Journal

Abstract

The objective of this study was to measure stress levels in broilers raised on a pasture production system (PPS) and a conventional production system (CPS) by evaluating lymphoid organ weights, white blood cell profiles (WBCP), total white blood cell counts (TWBC), and heterophil to lymphocyte ratios (HLR). Broilers were brooded indoors for 3 weeks then divided into 2 groups; one placed on pasture while the other remained indoors. Blood was collected at weeks 3, 5, and 7 via brachial venipuncture. After 49 days, birds were slaughtered and lymphoid organs harvested. Results showed no differences between treatments for lymphoid organs, …

Partially Hydrogenated Oils And Trans Fats Information For Consumers, Karin Allen

All Current Publications

Companies have been given until June 2018 to remove PHOs from the foods they produce, or to petition the FDA to allow specific uses for trans fats. The FDA has not banned trans fats. But what does that mean? And how will it change the foods we eat? To help consumers understand the FDA's actions, this fact sheet looks at three questions: What is trans fat? What are PHOs? What will replace PHOs?

Climate-Smart Agriculture: Farmer's Bane Or Boon?, Jeeva Mary Jacob

Dissertations, Theses, and Capstone Projects

Climate-Smart Agriculture (CSA) is one of the solutions that simultaneously address the issues of food security, climate change and agricultural productivity. It has been gaining momentum in the last five years among policy circles and development organizations have prioritized CSA interventions in developing countries around the world. In this paper, CSA interventions are examined from the small farmer's perspective and the purpose of this paper is to find out whether Climate-Smart Agriculture truly empowers the farmer in the face of climate change. Such a study emerged from the fact that in the past, agricultural interventions like the Green Revolution promised …

Assessing The Educational Program Needs Of Small And Limited Resource Meat Goat Producers, Francisca Quarcoo

College of Agriculture, Environment and Nutrition Sciences Graduate Theses and Dissertations

ABSTRACT

ASSESSING THE EDUCATIONAL PROGRAM NEEDS OF

SMALL AND LIMITED RESOURCE MEAT GOAT PRODUCERS

by

Francisca A. Quarcoo

The purpose of this study was to assess the preferred educational program needs of small meat goat producers. The specific objectives were to (1) determine if current educational programs by the Caprine Research and Education Unit and/or the Cooperative Extension Program, Tuskegee University, reflect the actual needs of meat goat producers, (2) measure adoption and impact of past educational efforts by the Caprine Research and Education Unit and/or the Cooperative Extension Program, (3) determine the desired presentation or delivery format for future …

The Effects Of Phytochemical Tannin-Containing Diets On Animal Performance And Internal Parasite Control In Meat Goats, Chassity Wright

College of Agriculture, Environment and Nutrition Sciences Graduate Theses and Dissertations

ABSTRACT

The Effects of Phytochemical Tannin-Containing Diets on Animal Performance and Internal Parasite Control in Meat Goats

By

Chassity Wright

Haemonchus contortus (H. contortus) resistance has been reported against almost all chemical anthelmintics available for its control. H. contortus has a remarkable ability to develop resistance and threatens the viability of the goat industry in many regions of the world. Consequently, there is an urgent need to understand the genetic mechanisms underlying anthelmintic resistance and to discover new alternative methods of chemical and non-chemical control. With chemical anthemintics failing, this has led to the evaluation of plants as a natural …

Insomniac Of The Soil: A Collection Of Poetry And Essays, Sarah E. Golibart

Senior Honors Projects, 2010-2019

“Insomniac of the Soil” is a homage to a landscape that has deeply informed Sarah Golibart's life and her artistic voice – the tidewater flatlands of Virginia’s Chesapeake Bay peninsula where her family lives and where Golibart has worked on farms since high school. Both her poems and essays are earthy, imagistic, and grounded – quite literally – in the soil as well as in a sensibility of ecological ethics and sustainability. “Insomniac of the Soil” is also a love song to the fervent and fallow cycles of the soil.

Fishing For A Sustainable Future: Aquaponics As A Method Of Food Production, Richard Ramsundar

Student Theses 2015-Present

This thesis compares and explains the advantages aquaponics farming has over modern industrial intensive farming. Through a comparison natural capital usage, conservation, recycling and cost, the thesis advocates for the expansion of aquaponics usage in urban settings. The thesis also explains the history of intensive farming and aquaponics in America, the science of how aquaponics operates, the economic and environmental costs of modern intensive farming versus aquaponics farming, and the social implications of aquaponics. Lastly, I propose a policy that reallocates farm subsidies by modifying the Farm Bill. Then I propose policies that support creating a new standard of farm …

Effects Of The Developmental Environment On Oxidative Damage And Antioxidants In Red-Eared Slider Turtle ( Trachemys Scripta Elegans ) Hatchlings, Lisa Allison Treidel

Theses and Dissertations

Developmental environments influence many individual phenotypes. However, currently we have a limited understanding of how the developmental environment influences oxidative stress resistance phenotypes. Oxidative stress is defined as a physiological state during which the production of harmful free radicals exceeds the protective capabilities of antioxidants. Variations among adults in susceptibility to oxidative stress can have important consequences for life history strategies and fitness related traits. Our work was aimed at providing insight in to the role that the developmental environment plays on oxidative stress phenotypes in the model oviparous reptile the red-eared slider turtle (Trachemys scripta elegans). Here, we conducted …

Section Abstracts: Agriculture, Forestry And Aquaculture

Virginia Journal of Science

Abstracts of the Agriculture, Forestry and Aquaculture Section for the 93rd Annual Virginia Academy of Science Meeting, May 2015, at James Madison University

Saccharomyces Boulardii As An Enteric Health Promoter In Broiler Chickens, Caroline Stephanie Philpot

Poultry Science Undergraduate Honors Theses

Saccharomyces boulardii is a yeast that has been shown to have a probiotic effect on the gut health of humans, ruminants, and swine by helping to control intestinal homeostasis, preventing pathogens from colonizing, promoting beneficial enzyme production, and by other mechanisms. This trial is designed to test whether the addition of S. boulardii to the diet improves the enteric health of broilers. Forty-eight test pens each containing fifteen birds, a water line, and a hanging feed pan were set up in a commercial broiler house from day eighteen to day thirty-six of the flock. The pens were evenly divided into …

Synthesis, Functionalization, And Characterization Of Metallic And Organic Nanoparticles For Biomedical Applications, Christopher Brian Sylvester

Honors Capstones

No abstract provided.

Intake And Digestibility Of Fescue Hay Supplemented With Co-Product Feeds, Omega J. Sanders

Animal Science Undergraduate Honors Theses

Satisfying an animals' nutritional needs can help optimize performance and keep an animal healthy. Meeting these nutritional requirements is often complicated by the low quality characteristics of hay, requiring supplementation with concentrate feedstuffs to offset this low nutrient density. The objectives of this study were to determine the impact of supplementation with soybean hulls (SH), distiller's dried grains with solubles (DDGS), or a 50:50 mixture of the two (MIX) on ruminal fermentation characteristics and in situ forage disappearance in lactating and non-lactating ruminally-cannulated cows offered tall fescue hay. For this experiment, a basal diet of tall fescue hay was offered …

Addressing Genetic Pollution From Pollen Drift On A Heterogeneous Landscape, Mattia Ciro Mancini

Graduate Theses and Dissertations

Genetically modified (GM) crops are crops in which single or multiple genes have been introduced artificially in order to obtain certain characteristics that are difficult to obtain through conventional breeding. Even though farmers have the right to freely choose what types of crops to grow, pollen mediated gene flow from GM crops to non-GM crops can limit the possibility for crops to coexist on a same landscape, resulting in economic losses that depend on the institutional arrangements and the type of property rights in place. Although it is well known that spatial variability affects the degree of cross-contamination between GM …

Mitigation Of Medusahead (Taeniatherum Caput-Medusae) Through Grazing And Revegetation On The Channeled Scablands Of Eastern Washington, Clinton A. Stonecipher

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

A large portion of the historical steppe and shrub-steppe habitats in eastern Washington have been altered through biotic and abiotic processes resulting in the annual grass medusahead becoming a large component of the altered vegetation. Experiments were conducted to determine: 1) if supplementing cattle with protein would help increase utilization of medusahead, 2) the grass species that could establish in the region, and 3) if mechanical disturbance would aid in such revegetation efforts. Cattle grazing medusahead-infested rangeland increased consumption of medusahead after all forage matured due to a reduction in the quality of forage alternatives. Cattle supplemented with protein increased …

Understanding Perceptions Of Genetically Modified Food Among Natural Food Shoppers In Southern Nevada, Christian Murua-Aceves

UNLV Theses, Dissertations, Professional Papers, and Capstones

Today, 85% of corn, 93% of soybeans, and 88% of cotton in the U.S. are genetically modified (GM). Using laboratory methods, genes from one species, such as a plant, can be transferred to an unrelated species, such as an animal. Genetically modified crops may lead to higher yields, have improved food quality, texture, and nutritional value, and have an increased shelf life.

Despite these promising benefits, the potential health risks relating to the consumption of GM food remain inadequately assessed. Genetically modified food is not subjected to rigorous safety testing, such as epidemiologic studies, to identify potential health risks. Two …

Matching Missions: Hunger Relief Programs And Impact Of Food Donation Partners In Northwest Arkansas, Amy May West

Agricultural Economics and Agribusiness Undergraduate Honors Theses

In 2012 and 2013, Arkansas ranked first in the nation in food insecurity in both categories of “low food secure” (21.2%) and “very low food secure” (8.4%) (Lilley, 2013; Coleman- Jensen, 2014). In order to help address food insecurity in NWA, The Cobblestone Project developed a hunger relief donation partner, The Farm. (Cobblestone Project, 2013). In spring 2014, The Farm partnered with University of Arkansas to: • Better understand the demographics and need of hunger relief organizations • Calculate the impact of donations to hunger relief organizations • Assess satisfaction of donations from The Farm to hunger relief organizations • …