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In The Round: The Future Of Food, Teddy Bekele, Jane Black, Mitchell Davis, Jon De La Para Harper, Natalie Dinicola, Virginia Dunleavy, Sam Fiorello, Kimberly Flowers, Raj Gollamudi, Daniel Hewett, Jak Knowles, Tom Laurita, Robert Lawrence, Maureen Mazurek, Robyn Metcalfe, Mike Miille, Hari Pulapaka, Jenneffer Pulapaka, Patricia Risica, Simone Sala, Chase Sova, Karen Washingon, Tom Weis, Center For Complexity

Future of Food

In collaboration with PopTech, the Center for Complexity (CfC) hosted a two day convening in March 2019 to discuss the future of food, conducted in-the-round. Conversations-in-the-round offer an experimental and collaborative forum where a variety of perspectives collide to reimagine how we should approach navigating complex challenges.

30 professionals, community leaders, ag-tech startups, policymakers, local activists, global aid administrators, and many other important voices in the food industry were in attendance. We did not set out to create solutions, rather we devoted our time to exploration — a process that allowed us to assess, discover, reality-check, and strategically plan the …

Nebraska Grazing Conference Proceedings, 2019, Center For Grassland Studies, University Of Nebraska-Lincoln

Nebraska Grazing Conference Proceedings

Rangeland Health Session

Managing Sand Deposits after the Flood by Daren Redfearn

Rangeland Health: What Is It and Why Do I Care?” by Patrick Shaver

Managing a Sandhills Ranch with an Eye to Soil Health by Dana Larsen

Grazinglands Management Session

Soil Health: Expectations and Evidence by Virginia Jin

Mob Grazing on Nebraska Sandhills Meadow by Walt Schacht

Effect of Length of Grazing Period on Upland Sandhills Range by Jerry Volesky

Carbon Input and Loss in Semi-arid Sandy Rangeland by Martha Mamo

Graze 365 by Jacob Miller

Soil Health and Grazing Strategies: Opportunities for Increasing Soil Water by Andrea Basche …

Contents, Discovery Editors

Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences

No abstract provided.

Instructions For Authors, Discovery Editors

Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences

No abstract provided.

Cropping Systems Research Summary 2019: Agroecosystems Entomology Project Research Reports, Samantha R. Daniel, Andrea Rilaković, Katharine A. Swoboda Bhattarai, M. G. Sacilotto, C. A. Deans, S. Behmer, Julie A. Peterson

West Central Research and Extension Center, North Platte

Investigating the role of spiders in integrated pest Management for biological control of Nebraska crop pests, Samantha R. Daniel. Advisors: Julie A. Peterson and Robert Wright

Simulating larval movement of Western bean cutworm in blended refuges by laboratory feeding on non-Bt, Cry1F and Vip3A maize, Andrea Rilaković and Katharine Swoboda Bhattrai

Determining western bean cutworm Striacosta albicosta (Lepidoptera: Noctuidae) optimal nutritional intake via choice studies, M. G. Sacilotto, Katharine Swosoda Battharai, C. A. Deans, S. Behmer, and Julie A. Peterson

Developmental And Reproductive Characteristics Of Beef Heifers Classified By Number Of Estrous Cycles Experienced By Start Of First Breeding, Andy Roberts, Jaclyn N. Ketchum, Richard N. Funston

West Central Research and Extension Center, North Platte

A retrospective analysis was conducted to evaluate the effect of number of estrous cycles exhibited before breeding on growth and reproductive performance of replacement beef heifers fed ad-libitum or restricted by 20% less than ad-libitum during postweaning development over a 9-yr period. Progesterone concentration in blood samples collected at 9- to 11-d intervals were used to assign heifers into groups by number of estrous cycles exhibited before the start of breeding: 0 (nonpubertal; n = 395), 1 (n = 205), 2 (n = 211), 3 (n = 116), or >3 (n = 249). Heifers (P …

Water For A Hungry World: Innovation In Water And Food Security: Proceedings Of The 2019 Water For Food Global Conference. Lincoln., Daugherty Water For Food Global Institute

Daugherty Water for Food Global Institute: Administrative Materials

Welcome and Opening Remarks : Mike Boehm, Vice President and Vice Chancellor of Agriculture and Natural Resources, University of Nebraska ; Peter G. McCornick, Executive Director, Daugherty Water for Food Global Institute at the University of Nebraska

How the Irrigation Industry is Driving the Future through Efficient Technologies. Speaker: Deborah Hamlin, CEO, Irrigation Association

Sustainable Solutions for Water and Food Security — Business Perspectives. Speaker: Mark Edge, Director of Collaborations for Developing Countries, Bayer

Value of Water. Speakers: Dustin Garrick, Associate Professor and Co-Director of the Smith School of Enterprise and the Environment at the University of Oxford ; …

Growing A Water And Food Secure Future: Annual Report Fy2019 (July 1, 2018 To June 30, 2019), Robert B. Daugherty Water For Food Global Institute

Daugherty Water for Food Global Institute: Administrative Materials

Ensuring water and food security for our growing world is an audacious goal – exactly what Bob Daugherty sought to achieve by creating the Daugherty Water for Food Global Institute (DWFI) at the University of Nebraska nearly 10 years ago. He, along with leaders and supporters within the University of Nebraska, the state and well beyond, understood that a collective and committed effort on wise water management was essential to producing enough food to feed the world while sustaining our valuable and limited water resources. For decades, many dedicated people around the world have striven to overcome the challenges of …

Unmanned Aerial System And Satellite-Based High Resolution Imagery For High-Throughput Phenotyping In Dry Bean, Sindhu Sankaran, Juan José Quirós, Phillip N. Miklas

United States Department of Agriculture-Agricultural Research Service / University of Nebraska-Lincoln: Faculty Publications

Dry bean breeding programs are crucial to improve the productivity and resistance to biotic and abiotic stress. Phenotyping is a key process in breeding that refers to crop trait evaluation. In recent years, high-throughput plant phenotyping methods are being developed to increase the accuracy and efficiency for crop trait evaluations. In this study, aerial imagery at different resolutions were evaluated to phenotype crop performance and phenological traits using genotypes from two breeding panels, Durango Diversity Panel (DDP) and Andean Diversity Panel (ADP). The unmanned aerial system (UAS) based multispectral and thermal data were collected for two seasons at multiple time …

Microalgae And Zinc Source Supplementation Of Broiler Breeder Diets Affects Broiler Breeder Skeletal Development And Reproduction With Transgenerational Impacts On Offspring Performance And Skeletal Characteristics, Marquisha A. Paul

Theses and Dissertations--Animal and Food Sciences

Leg problems and disorders are of major concern for the poultry industry and animal welfare. Previous studies suggest that it may be possible to improve skeletal characteristics through nutrition. Omega-3 fatty acids, including Docosahexaenoic acid (DHA), are essential nutrients and are known to play an important role in bone tissue development. FORPLUS™ (Alltech, Inc.) is an unextracted, whole-cell microalgae (Aurantiochytrium limacinum CCAP 4087/2) that contains 64% fat and 16% DHA. Zinc (Zn) is a trace element and essential nutrient for growth and skeletal development. Bioplex^® Zn (Alltech, Inc.) is a Zn proteinate that has been shown to be …

Assessing Variation In Us Soybean Seed Composition (Protein And Oil), Yared Assefa, Larry C. Purcell, Montse Salmeron, Seth Naeve, Shaun N. Casteel, Peter Kovacs, Sotirios Archontoulis, Mark Licht, Fred Below, Herman Kandel, Laura E. Lindsey, John Gaska, Shawn Conley, Charles Shapiro, John M. Orlowski, Bobby R. Golden, Gurpreet Kaur, Maninderpal Singh, Kurt Thelen, Randall Laurenz, Dan Davidson, Igancio A. Ciampitti

Department of Agronomy and Horticulture: Faculty Publications

Soybean [Glycine max (L.) Merr.] seed composition and yield are a function of genetics (G), environment (E), and management (M) practices, but contribution of each factor to seed composition and yield are not well understood. The goal of this synthesis-analysis was to identify the main effects of G, E, and M factors on seed composition (protein and oil concentration) and yield. The entire dataset (13,574 data points) consisted of 21 studies conducted across the United States (US) between 2002 and 2017 with varying treatments and all reporting seed yield and composition. Environment (E), defined as site-year, was the dominant …

Drought Stress Tolerance In Wheat And Barley: Advances In Physiology, Breeding And Genetics Research, Ahmed Sallam, Ahmad M. Alqudah, Mona F. A. Dawood, P. Stephen Baenziger, Andreas Borner

Department of Agronomy and Horticulture: Faculty Publications

Climate change is a major threat to most of the agricultural crops grown in tropical and sub-tropical areas globally. Drought stress is one of the consequences of climate change that has a negative impact on crop growth and yield. In the past, many simulation models were proposed to predict climate change and drought occurrences, and it is extremely important to improve essential crops to meet the challenges of drought stress which limits crop productivity and production. Wheat and barley are among the most common and widely used crops due to their economic and social values. Many parts of the world …

Hydrodynamic Cavitation As In-Line Process To Control Common Dairy Sporeformers, Pratibha Chaudhary

Electronic Theses and Dissertations

Sporeforming bacteria and their endospores have the ability to survive thermal treatments and proliferate in the milk and dairy products to cause spoilages. We applied the effect of hydrodynamic cavitation in controlling these bacteria and their spores at pilot scale level. Our aim was to investigate a technology that would improve the microbial quality of milk and dairy products, and is capable of being scaled up to be adapted at industrial level. Cavitation damages the cell walls of the bacteria and their endospores (releasing dipicolinic acid, responsible for endospore resistance to extreme conditions), thereby making them susceptible to thermal treatments …

Preservice Agricultural Education Majors’ Perceptions Of Integrating Science Into Agriculture, Kasey Trocke

Electronic Theses and Dissertations

Agricultural science has seen a rise in secondary agricultural classrooms and many studies have been done with regards to integrating science into agriculture. Several recommendations have been to assist preservice agriculture education majors with science integration. Preservice agricultural education majors could influence the future of agricultural science due to their perceptions of integrating science into agriculture into the classroom. The purpose of the study was to assess preservice teachers’ perceptions of integrating science into agriculture curriculum based on the theory of planned behavior. An online survey was administered to the population of agricultural education majors at South Dakota State University. …

Sunflower Pollinators In South Dakota: An Evaluation Of Species Composition, Abundance And Influence On Yield, Mackenzie Mattern

Electronic Theses and Dissertations

In 2017 and 2018, South Dakota was the largest producer of sunflowers, Helianthus annuus L. (Asterales: Asteraceae) in the US, grossing approximately $178 million per year. In South Dakota, both confection and oilseed sunflower cultivars are grown. Despite breeding efforts to increase sunflower's ability to self-pollinate there is evidence that pollinator visitation results in increased sunflower yields. In addition, there is evidence that sunflower pollen is beneficial for pathogen resistance in various bee species, suggesting the importance of a mutualistic relationship between pollinators and sunflowers. In some areas, observed increases in sunflower yield is attributed to the presence of Apis …

Maximizing Ecosystem Services Provided To The New Oil Crop Brassica Carinata Through Landscape And Arthropod Diversity, Shane Stiles

Electronic Theses and Dissertations

Prairies, once spanning the Upper Midwest, have now largely been replaced by agriculture. The lack of resources available to pollinators in agricultural fields and the practices employed by farmers to maximize yield has led to a decline in insect and pollinator diversity. There is a need to better understand how ecosystem services provided by a diverse insect community scale to current farming practices as they relate to crop yield. We sought to explain how landscape heterogeneity relates to insect and pollinator diversity, as well as how insect diversity relates to crop yield across common farming practices. To evaluate how farming …

Letter From The Dean, Deacue Fields

Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences

No abstract provided.

A Message From The Associate Dean Of The Honors College And Co-Chair Of The Service Learning Initiative, Jennie Popp

Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences

No abstract provided.

Discovery: The Student Journal Of Dale Bumpers College Of Agricultural, Food And Life Sciences - Volume 20 2019, Several Authors

Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences

No abstract provided.

Comparative Transcriptome Sequencing To Determine Genes Related To The Nucellar Embryony Mechanism In Citrus, Özhan Şi̇mşek, Di̇cle Dönmez, Si̇nan Eti̇, Turgut Yeşi̇loğlu, Yildiz Kaçar

Turkish Journal of Agriculture and Forestry

Several citrus varieties produce apomictic seeds by the nucellar embryony (NE) mechanism. Nucellar embryos are created from nucellus tissue and have an identical genetic constitution to the mother plant. Nucellar embryony is known to be an unusual feature of seed production in many citrus cultivars. The term "NE" refers to the development of identical embryos from the maternal tissue known as the nucellus surrounding the embryo sac. The authors aimed here to detect differentially expressed genes involved in the NE mechanism. Orlando tangelo (OT), producing apomictic seeds, and a clementine mandarin, Algerian tangerine ranch selection (AT), known as monoembryonic, were …

Environmentally Friendly Fertilizers Can Enhance Yield And Bioactive Compounds Inchinese Cabbage (Brassica Rapa Ssp. Pekinensis), Jeongyeo Lee, Young-Hee Noh, Kun-Hyang Park, Dae-Soo Kim, Han Taek Jeong, Haeng-Soon Lee, Sung Ran Min, Hyeran Kim

Turkish Journal of Agriculture and Forestry

The objective of this study was to evaluate the performance of 3 environmentally friendly fertilizers and their effect on the growth of Chinese cabbage and its contents of bioactive compounds. The following fertilizers were applied: purslane extract, 5% sulfur, and 15% phosphoric acid with 5% calcium. A total of 9, 9, and 11 components were detected for fatty acids, carotenoids, and glucosinolates, respectively. The contents of cis-7 hexadecenoic acid, linoleic acid (C18:2n6c+t), and linolenic acid (C183n3) were generally increased, and also carotenoid amounts of violaxanthin, antheraxanthin, lutein, 13-cis-ß-carotene, α-carotene, ß-carotene, and 9-cis-ß-carotene were significantly increased by fertilizer treatments. All fertilization …

Precision Cane Meristem Management Can Influence Productivity And Fruit Quality Offloricane Red Raspberry Cultivars, Aleksandar Zivotic, Nikola Micic, Mirjana Zabic, Borut Bosancic, Miljan Cvetkovic

Turkish Journal of Agriculture and Forestry

In Bosnia and Herzegovina, the hedgerow system is the main raspberry growing system, which has no clearly-defined standards regarding plant density and fruit-bearing potential per meter of hedgerow. This study evaluates the effect of precision cane meristem management in growing major floricane red raspberry cultivars in Bosnia and Herzegovina. During 2015 and 2016, in Willamette, Meeker, and Tulameen, grown under the hedgerow system, mixed buds were selected on fruiting laterals with the fruitbearing potential of 80, 100, and 120 well-developed and well-positioned mixed buds per meter of hedgerow. High stable yields were recorded under the medium load of 100 buds …

The Influence Of Exogenous Capsaicin Application On The Germination, Seedling Growth,And Yield Of Pepper, Levent Arin, Çağatay Arabaci

Turkish Journal of Agriculture and Forestry

The aim of this research was to investigate the effect of capsaicin application in different doses (0.0, 0.1, 1.0, 10.0, 25.0, 50.0, 100.0, and 200.0 ppm) on the germination, seedling growth, and yield of pepper plants (Capsicum annuum L. 'Burdem'). For this purpose, capsaicin was applied at several stages: (i) to the pepper seed before sowing, (ii) to the leaves during the 3rd to 4th true leaf stage for seedling quality evaluation, and (iii) to the leaves before planting in a greenhouse. There were no statistical differences among capsaicin doses and the control with respect to germination and emergence, but …

Development Of An In Vitro Micropropagation Protocol For Myrobalan 29c Rootstock, Murat Güney

Turkish Journal of Agriculture and Forestry

Stone fruits are well known for their high nutritional value. Therefore, in horticulture, the micropropagation of suitable rootstocks is vital for their cultivation. The aim of the present study was to improve the micropropagation protocol of Myrobalan 29C (Prunus cerasifera Ehrh.) rootstock using shoot-tip culture. Murashige and Skoog (MS) basal medium containing 2 mg L-1 6-benzylaminopurine (BAP) and 0.05 mg L-1 gibberellic acid (GA3) resulted in the highest number (14.3) of multiple shoots. However, a greater shoot length (2.0 cm) was attained when GA3 was excluded from the MS medium and the concentration of BAP was reduced to 1 mg …

Different Extraction Processes Affect The Metabolites In Blue Honeysuckle(Lonicera Caerulea L. Subsp. Edulis) Food Products, Mateja Senica, Franci Stampar, Maja Mikulic Petkovsek

Turkish Journal of Agriculture and Forestry

Honeysuckle berries are becoming an attractive organically grown fruit with many aspects as a new functional food. They have the benefit of containing health-promoting compounds, such as saponins, ascorbic acid, iridoids, flavonoids, and anthocyanins. Fruit berries can be processed into many products with various contents of selected bioactive compounds. The contents of individual compounds were identified with the aid of high-performance liquid chromatography coupled with mass spectrophotometry. Their concentrations significantly differed among the various food products. Ascorbic acid had the highest values in blue honeysuckle spread (302.02 mg/100 g of dry weight), while infusion (119.17 mg/100 g) and juice (118.17 …

Change In Physiological And Biochemical Parameters Under Drought Stress Insalt-Tolerant And Salt-Susceptible Eggplant Genotypes, Sevi̇nç Kiran, Şebnem Kuşvuran, Fatma Özkay, Şeküre Şebnem Elli̇altioğlu

Turkish Journal of Agriculture and Forestry

This study was carried out to determine the changes in chlorophyll and ion contents, lipid peroxidation level, and antioxidative enzyme activities of 4 eggplant genotypes (Mardin Kızıltepe (MK), Burdur Merkez (BM), Artvin Hopa (AH), and Kemer (K)) with different salt tolerance levels under drought stress. Experiments were conducted in a greenhouse with controlled climatic conditions. When the plants reached the 3-4 leaves stage, 3 different treatments were applied to create the drought levels. The first condition in the study was obtained through control application treatment (D0), which was depletion of 40% of the available water holding capacity. The second application …

Louisiana Agriculture Winter, 2019, Lsu Agcenter

Louisiana Agriculture

No abstract provided.

Undoing Gender: An Analysis Of How Women Communicate Within The Agricultural Industry, Shala R. Larson

Electronic Theses and Dissertations

In recent history, women have entered more business-like positions in the agricultural industry. This thesis seeks to understand how women in agriculture describe their workplace communication and whether they feel they are part of a muted group. Twelve women were interviewed regarding their experiences as women in agriculture and were asked whether they feel valued in their positions and how they communicate with their male co-workers. Specifically, interviewees were asked if they ever felt the need to alter their communication to complement, emulate, or otherwise adjust to masculine communication styles. The majority of women interviewed reported having to strategically choose …

Diversifying Cornfields By Interseeding Cover Crops: Practical Implications And The Response Of Invertebrate Communities, Michael Bredeson

Electronic Theses and Dissertations

The lack of suitable habitat conditions for beneficial organisms in simplified agroecosystems leads to unstable invertebrate communities and overreliance on chemical control of herbivores. It is possible to manage pest populations without agrichemicals by manipulating farmland so that herbivores are impaired by plant-driven bottom-up and enemy-driven top-down antagonisms. Interseeding cover crops between established crop rows is a method used by farmers to improve habitat suitability for natural enemies and hinder host-finding, feeding and movement by herbivores. Here I address three important research gaps related to interseeding cover crops. A calcium carbonate seed coating, used to improve seed-broadcasting efficiency, was tested …

Evaluating And Improving Consumer Perceptions Of The Agriculture Industry, Katelyn Berndt

Schultz-Werth Award Papers

Consumer perceptions of the agriculture industry are increasingly important as alternative labeling and non-conventional options become more common. Consumers are seeking a more dominant role in the conversation about their food. This study explores how the agriculture industry can respond in a way that improves consumer perceptions and builds trust. The study also seeks to answer the question of whether country of birth or background affects consumer perceptions of agriculture. The research model includes a QuestionPro survey completed by students at South Dakota State University, representing consumers in the Millennial generation who are more likely to respond positively to transparent …