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Articles 6361 - 6390 of 11425
Full-Text Articles in Entire DC Network
White Grubs, Erin Hodgson
White Grubs, Erin Hodgson
All Current Publications
White grubs are the most widespread and destructive insect pest of turfgrass. This fact sheet provides a description of them, damage symptoms, life cycles, sampling protocol, cultural control, threshold guidelines, and chemical control information.
Bitting The Horse: Snaffles, Patricia Evans, Dale Barnett
Bitting The Horse: Snaffles, Patricia Evans, Dale Barnett
All Current Publications
This publication describes and suggests when and where it is appropriate to use a snaffle bit.
Bitting The Horse: Shank Or Curb Bits, Patricia Evans, Dale Barnett
Bitting The Horse: Shank Or Curb Bits, Patricia Evans, Dale Barnett
All Current Publications
This publication gives information on different types of bits to choose from and which is best for certain horses and situations.
Biting The Horse: Snaffles, Patricia A. Evans, Dale Barnett
Biting The Horse: Snaffles, Patricia A. Evans, Dale Barnett
All Current Publications
No abstract provided.
Returns To Research And Development Investment Of The Department Of Agriculture And Food Western Australia : Benefit Cost Analysis, 2006-2007, Peter Coyle, Editor, Roslyn Blanchard, Francis Bright, Paul Mattingley, Manju Radhakrishnan
Returns To Research And Development Investment Of The Department Of Agriculture And Food Western Australia : Benefit Cost Analysis, 2006-2007, Peter Coyle, Editor, Roslyn Blanchard, Francis Bright, Paul Mattingley, Manju Radhakrishnan
Bulletins 4000 -
Strategic decision making is enhanced by the consideration of benefit cost analyses of many projects. Each year a selection of projects is evaluated to assist in the determination of the most appropriate allocation of funds. This is only one of the methods that are employed by the Department’s Executive to increase market competitiveness and profitability in agriculture and the pastoral industries. This report includes both ex post and ex ante analyses, as they are complementary processes.
Returns To R&D Investment Of Dafwa: Benefit Cost Analysis, 2005-2006, Nazrul Islam
Returns To R&D Investment Of Dafwa: Benefit Cost Analysis, 2005-2006, Nazrul Islam
Bulletins 4000 -
The primary outcome or objective of the projects that are assessed, is to increase the market competitiveness and profitability of agri-industry.
2006 Oregon Vineyard And Winery Report, United States National Agricultural Statistics Service, Oregon Field Office, Chris Mertz, Laura Burgess, Ann Clemon
2006 Oregon Vineyard And Winery Report, United States National Agricultural Statistics Service, Oregon Field Office, Chris Mertz, Laura Burgess, Ann Clemon
Oregon Wine Board Documents
This statewide survey report on vineyards and wineries in Oregon covers bearing and nonbearing acres, size of vineyard operation, variety and county, size distribution, prices, yields, crush, inventory, and sales. The report also contains some comparisons of data for 2004, 2005, and 2006. According to this report, increased production was the result of higher yields and newly bearing acres.
Impact Of The Agricultural Sector On The Arkansas Economy In 2003, Jennie Popp, Nathan Kemper, Wayne Miller
Impact Of The Agricultural Sector On The Arkansas Economy In 2003, Jennie Popp, Nathan Kemper, Wayne Miller
AAES Research Reports and Research Bulletins
Agriculture and associated agricultural activities are major contributors to the Arkansas economy. Agriculture is defined as the sum of agricultural production and processing activities, unless otherwise specified, and includes crop and animal production and processing, agricultural support industries, forestry and forest products, and textile goods. Agriculture contributes to the economy through direct agricultural production and value-added processing, and also leads to economic activity in other parts of the economy.
Ard News February 2007
Agricultural Research Division: News and Annual Reports
CONTENTS:
Comments from the Dean
120th ARD Annual Report
Endeavors
New or Revised Projects November and December 2006
Proposals Submitted for Federal Grants November and December 2006
Grants and Contracts Received for November and December 2006
Fall 2006 Graduate Census
Nebline, February 2007
NEBLINE Newsletter Archive from Nebraska Extension in Lancaster County
Private Well Management During a Drought
Some Wells in Lancaster County Have Dried Up
Groundwater-level Changes in Nebraska — Drought from Spring 2000 to Spring 2006
Computerized Farm Financial Recordkeeping Workshop, March 19
Manage Stored Grain Temperature with Aeration
Upcoming Pesticide Applicator Trainings
Estimating Water Needs When Planning for a New Well
Have a Healthy, Happy Valentine’s Day with Children!
Triple Play Walnut Crunch Recipe
Pack Power Lunches
Candy Placement May Determine How Much You Eat
President’s Notes — Alice’s Analysis
Household Hints: Keeping Comforters Clean and Cozy
FCE News & Events
Strengthening Family Treasures Daughter/Mother Camp
Clearing Out and …
Root Lesion And Burrowing Nematodes In Western Australian Cropping Systems, Vivien Vanstone
Root Lesion And Burrowing Nematodes In Western Australian Cropping Systems, Vivien Vanstone
Bulletins 4000 -
Nematodes are common soil pests that feed on the roots of a wide range of crop plants in all agricultural areas of Western Australia, irrespective of soil type and rainfall. Nematodes multiply on susceptible hosts. Consequently, as nematode populations increase, crop production is limited. Cereal yield losses due to nematodes in Western Australia are in the order of 5 to 15 per cent per annum, but individual losses as high as 40 per cent have been recorded.
Nitrogen Management For Wheat Protein And Yield In The Esperance Port Zone, Jeremy Lemon
Nitrogen Management For Wheat Protein And Yield In The Esperance Port Zone, Jeremy Lemon
Bulletins 4000 -
This manual is part of a joint project between the Department of Agriculture and Food WA and the South East Premium Wheat Growers Association (SEPWA) with funding from the Grains Research and Development Corporation (GRDC). Growers in the Esperance port zone have been concerned with declining protein levels in wheat and its impact on farm returns as well as strong messages from processors of Esperance wheat that they require higher protein in the wheat they mill and process.
The project entailed grower involvement in designing and executing field scale experiments using farmer machinery, grower workshops, field days and meetings to …
Enzymes As Feed Additive To Aid In Responses Against Eimeria Species In Coccidia-Vaccinated Broilers Fed Corn-Soybean Meal Diets With Different Protein Levels, J. Parker, E. O. Oviedo Rondon, Beatrice A. Clack, S. Clemente-Hernandez, J. Osborne, J. C. Remus, H. Kettunen, H. Makivuokko, E. M. Pierson
Enzymes As Feed Additive To Aid In Responses Against Eimeria Species In Coccidia-Vaccinated Broilers Fed Corn-Soybean Meal Diets With Different Protein Levels, J. Parker, E. O. Oviedo Rondon, Beatrice A. Clack, S. Clemente-Hernandez, J. Osborne, J. C. Remus, H. Kettunen, H. Makivuokko, E. M. Pierson
Faculty Publications
This research aimed to evaluate the effects of adding a combination of exogenous enzymes to starter diets varying in protein content and fed to broilers vaccinated at day of hatch with live oocysts and then challenged with mixed Eimeria spp. Five hundred four 1-d-old male Cobb-500 chickens were distributed in 72 cages. The design consisted of 12 treatments. Three anticoccidial control programs [ionophore (IO), coccidian vaccine (COV), and coccidia-vaccine + enzymes (COV + EC)] were evaluated under 3 CP levels (19, 21, and 23%), and 3 unmedicated-uninfected (UU) negative controls were included for each one of the protein levels. All …
Agroecological Transition In Cuba: Towards A Better Way Of Life, Donna Chollett, Bruce Ferguson, Koyu Furusawa, Mari Furusawa, Stephen Hollis, Audrey Hollis, Alley Kent, Sheehy Skeffington, Masuru Sugai
Agroecological Transition In Cuba: Towards A Better Way Of Life, Donna Chollett, Bruce Ferguson, Koyu Furusawa, Mari Furusawa, Stephen Hollis, Audrey Hollis, Alley Kent, Sheehy Skeffington, Masuru Sugai
Anthropology Publications
The current financial and fuel crises threaten food security in poorer nations and among the poor in wealthier countries. Sustainable food production benefits communities and their food supply and can maintain farming systems in less developed agricultural regions. Many small farmers have long practiced organic agriculture, but face pressure to adopt green revolution farming, using chemicals and commercial seed. Some are resisting this, but lack the technology to apply organic methods on a larger scale. Cuba provides an instructive example of a nation that confronted a sudden food and fuel crisis by adopting organic agricultural technologies across production systems that …
Abn Morning Session, John Owens
Abn Morning Session, John Owens
John Owens: Speeches and Appearances
Folks, I've been asked to talk with you today about my vision for the future, so let's get right to it. First, my vision is this: Agriculture will remain Nebraska's leading industry. It's importance will grow in our state. It already has. In 1990 one in four Nebraskans depended upon agriculture in some way for their livelihood. Last year Dr. Charles Lamphear told us it's one in three in his study for the Nebraska Policy Institute.
Lead Luncheon Remarks, John Owens
Lead Luncheon Remarks, John Owens
John Owens: Speeches and Appearances
Folks, we're just delighted to have you on campus with us, and I greatly appreciate this opportunity to speak with you.
Agriculture Builders Of Nebraska, Inc., John Owens
Agriculture Builders Of Nebraska, Inc., John Owens
John Owens: Speeches and Appearances
Good morning! There's a lot of information I want to share with you in a short amount of time, so I'm going to get right to it.
Cattlemen's Conference, John Owens
Cattlemen's Conference, John Owens
John Owens: Speeches and Appearances
Many good things are happening in the Institute of Agriculture and Natural Resources. I thank each of you here today for the support and interest you show in the Institute's work. We greatly appreciate the value you put upon IANR, and the many times you step forward for the Institute and the work we do that is so important to our powerhouse agricultural state. IANR truly is at work for Nebraska. And thank you, also, for helping others understand that fact - for example, Homer Buell's testimony this spring before the legislature's appropriations committee was powerful and convincing evidence of …
Impact Of More Intensive Grazing On Nitrogen And Phosphorus In Shallow Aquifers Of The Southern Perth Basin, D L. Bennett, Patrick Donnelly, Peter J. Tille
Impact Of More Intensive Grazing On Nitrogen And Phosphorus In Shallow Aquifers Of The Southern Perth Basin, D L. Bennett, Patrick Donnelly, Peter J. Tille
Resource management technical reports
This study reports on the nutrient content, pH and salinity of groundwater samples collected from the watertable and within the Superficial and the upper Leederville Aquifers from the Southern Perth Basin, south of Pinjarra, Western Australia. Sampling was undertaken to determine the impact of intensification of broadscale grazing on groundwater nutrients in the area.
Boyup Brook - Upper Warren Area : Catchment Appraisal 2007/ Prepared By The South West Arm Region Appraisal Team., Henry Brockman
Boyup Brook - Upper Warren Area : Catchment Appraisal 2007/ Prepared By The South West Arm Region Appraisal Team., Henry Brockman
Resource management technical reports
The aim of this Resource Management Technical Report is to assess the current extent of salinity and other natural resource degradation issues in the Boyup Brook - Upper Warren area and provide landholders with the best current management options to address natural resource management issues and enhance sustainable agricultural production.
2007 Guide For Weed Management In Nebraska, Mark L. Bernards
2007 Guide For Weed Management In Nebraska, Mark L. Bernards
University of Nebraska-Lincoln Extension: Historical Materials
2007 Guide for Weed Management in Nebraska. Includes special sections on weed control in corn, soybean, wheat, other small grains, sorghum, turfgrass and alternative crops. Also includes sections on integrated weed management, classification of herbicides by mode and site of action and chemical family, herbicide application and sprayer recommendations, weed response ratings to specific herbicides, herbicide hazards, herbicide safety and herbicide resistance, weed management in herbicide-resistant crops and Nebraska noxious weeds.
Ua66/5/2 Newsletter, Wku Department Of Agriculture
Ua66/5/2 Newsletter, Wku Department Of Agriculture
WKU Administration Documents
Newsletter regarding programs, events, students and alumni of the WKU Agriculture department.
Screc District Vip Event, John Owens
Screc District Vip Event, John Owens
John Owens: Speeches and Appearances
Folks, it's a great treat to have this opportunity to share with you how we in the Institute of Agriculture and Natural Resources are at work for Nebraska. I want to talk with you a little bit today about that work, our land-grant university history, and where our vision for Nebraska's future is taking us.
Nebraska Hall Of Agricultural Achievement Dinner, John Owens
Nebraska Hall Of Agricultural Achievement Dinner, John Owens
John Owens: Speeches and Appearances
It is my pleasure to be with you tonight celebrating the accomplishments of these wonderful and worthy new additions to the Nebraska Hall of Agricultural Achievement. I'm delighted to have this opportunity to help recognize these individuals who are so deserving of their honors. What a pleasure to say, "well done and thank you" to people who make such significant contributions to the world, who live their lives meaningfully in the way they choose to put their talents and their energies to work.
Case Study: Dried Distillers Grains As Creep Feed For Yearling Beef Cattle Grazing Sandhill Range, R. N. Funston, D. C. Adams, M. C. Stockton
Case Study: Dried Distillers Grains As Creep Feed For Yearling Beef Cattle Grazing Sandhill Range, R. N. Funston, D. C. Adams, M. C. Stockton
West Central Research and Extension Center, North Platte
Seventy-nine crossbred steers and heifers born in June or August were stratified by weight, calving group, and sex and assigned to treatment or control. Yearlings in the treatment group (TRT; n = 40) grazed native summer Sandhill range and had access to ad libitum dried distillers grains (DDG) pellet in a creep feeder for 54 d of a 63-d grazing period. Control (CON; n = 39) yearlings grazed in an adjacent pasture without DDG. Immediately after the grazing period, yearlings were placed in a feedlot and fed to a similar finish end point. Individual forage and DDG intake …
Phosphorus Losses In Runoff After Application Of Litter From Broilers Fed High-Available Phosphorus Corn Feed, David D. Tarkalson, Robert L. Mikkelsen
Phosphorus Losses In Runoff After Application Of Litter From Broilers Fed High-Available Phosphorus Corn Feed, David D. Tarkalson, Robert L. Mikkelsen
West Central Research and Extension Center, North Platte
Recent efforts to reduce phosphorus (P) content of corn grain fed to poultry have led to the development of low-phytic-acid corn. Research is needed to evaluate the environmental impact of the application to cropland of manure from animals fed low-phytic-acid corn. The purpose of this research was to determine P losses in runoff from a bare Piedmont soil (cecil clay loam; clayey, kaolinitic, thermic, Typic Kanhapludult) in the southeastern United States receiving surface applications of broiler litter from birds fed a low-phytic-acid corn (HAP broiler litter). The HAP litter was applied at rates of 0, 8, 16, 33, 49, 66, …
Endeavors 2006-07
Endeavors: Highlights of University of Nebraska-Lincoln Agricultural Research Division Research
CONTENTS:
ARD innovation has statewide impact
New beef products rooted in IANR research
Mixing drier, bulkier materials with wet ethanol byproducts increases storage life, flexibility of feed
Agronomy prof heads new energy center partnership with NPPD
Water Optimizer to be enhanced, expanded
UNL scientists helping to identify ethanol co-products’ potential in dairy cow, swine diets
Research provides glimpse into Sandhills’ past
New grant supports organic farming research
Rural Poll reflects reservations about newcomers
Economic study measures benefits of increasing storage of recreation water in Lake McConaughy
Sorghum, millet research connects UNL with U.S., global researchers in cooperative program
Sorghum, millet …
African-American Environmentalism: Issues And Trends For Teaching, Research And Extension, Clyde E. Chesney
African-American Environmentalism: Issues And Trends For Teaching, Research And Extension, Clyde E. Chesney
Extension Publications
No abstract provided.
Feed On Offer Photo Gallery : For Annual Pastures During The Green Period, Mandy (Catherine Amanda) Curnow, Lifetimewool (Australia)
Feed On Offer Photo Gallery : For Annual Pastures During The Green Period, Mandy (Catherine Amanda) Curnow, Lifetimewool (Australia)
Books & book chapters
Food on Offer, or FOO, is the amount of pasture available for sheep to eat. It is measured as dry matter per hectare, and then used to budget feed available and stocking rates for a given period.
FOO includes all green material above the ground and it is reported in kilograms of dry matter per hectare (kg DM/ha).
Color, Cooking Loss And Textural Properties Of Patties As Affected By Catfish Belly Flap Mince Size And Cooking Method, Jin M. Kim, Bartholomew W. Green
Color, Cooking Loss And Textural Properties Of Patties As Affected By Catfish Belly Flap Mince Size And Cooking Method, Jin M. Kim, Bartholomew W. Green
United States Department of Agriculture-Agricultural Research Service / University of Nebraska-Lincoln: Faculty Publications
Patties were prepared with different sizes of channel catfish belly flap mince. Belly flap meat was minced using four different sizes of openings of plate, mixed with salt, formed, and cooked by two methods, in water and oven. Results indicated no differences (P>0.05) in Kramer shear break force in the patties cooked by different methods for same size of mince. As size of meat particles for patties decreased, increased were hardness and gumminess, and color difference from fillet, but decreased were Kramer shear break force as well as percent cooking loss (p< 0.05). Patties cooked in an oven showed greater color difference from fillet, percent cooking loss, hardness, and gumminess than those cooked in water for the same size of meat particles (p < 0.05).