Digital Commons Network^™

From Big Ag To Campus Cafeterias: Intersections Of Food-Supply Networks As Technical Communication Pedagogy, Jessie Lynn Richards, Joshua Lenart, David Sumner, Douglas Christensen

Faculty Publications

This article presents a pedagogical approach to teaching technical and professional writing with an eye toward cultivating awareness and generating informed research among undergraduate students about food production and its various, intricate networks between Big Ag and campus cafeterias. Our pedagogy, influenced by interdisciplinary content, is designed to teach students to differentiate between food processes—such as production versus distribution and consumption—by viewing these networks as communicative practices rather than as inevitable chains or simple functions of one another. Our approach encourages students to locate and analyze differences between interdependent, but seemingly disparate pathways and to make visible communicative intersections that …

Quality Of Fresh And Stored Mares’ Milk, Grażyna Czyżak-Runowska, Jacek Wójtowski, Alicja Niewiadomska, Maria Markiewicz-Keszycka

Articles

Mares’ milk is characterised by unique nutritional profile. In this study, the microbiological analysis of mares’ milk was performed. The presence of total bacteria, total lactic bacteria, Lactobacillus spp., Streptococcus lactis, Salmonella spp. and coliforms was investigated. Moreover, the influence of refrigerated and frozen storage on the total bacteria count, vitamin C, acidity and colour of milk was examined. Pathogenic Salmonella spp. and coliforms were not detected in the raw milk. It was revealed that mares’ milk can be stored for 72 hours under refrigeration at a temperature of +4 °C without reducing its microbiological quality. Most of the physicochemical …

Lactic Acid Fermentation Of Arthrospira PlatensisIs (Spirulina) Biomass For Probiotic-Based Products, Alberto Niccolai, Emer Shannon, Nissreen Abu-Ghannam, Natascia Biondi, Liliana Rodolfi, Mario R. Tredici

Articles

The first objective of this study was to evaluate the use of lyophilised biomass of the cyanobacterium Arthrospira platensis F&M-C256 as the sole substrate for lactic acid fermentation by the probiotic bacterium Lactobacillus plantarum ATCC 8014. After 48 h of fermentation, the bacterial concentration was 10.6 log CFU mL−1 and lactic acid concentration reached 3.7 g L−1. Lyophilised A. platensis F&M-C256 biomass was shown to be a suitable substrate for L. plantarum ATCC 8014 growth. The second objective of the study was to investigate whether lactic acid fermentation could enhance in vitro digestibility and antioxidant activity of A. platensis biomass. …

The Effect Of Three Different Mulches On Weed Presence, Soil Characteristics, And Zinnia Growth, Anmar Muttaleb

Murray State Theses and Dissertations

Abstract

Organic and inorganic mulching helps to control weeds. Mulching helps cultivated plants to grow by inhibiting the growth of weeds, retaining soil moisture, and regulating the temperature of soil. The objective of this study was to determine the effects of different organic mulches on weed presence, soil characteristics, and growth of Zinnia elegans. The mulches used in studying Zinnia elegans were wheat straw, non-shredded Miscanthus (M. × giganteus), and shredded Miscanthus (M. × giganteus) mulch. A Randomized Complete Block Design (RCBD) was used in the study, with different quantitative methods were used to …

Environmental Risk, Resource And Production, Nancye Gannaway

Farm Systems and Economics published reports

Plan Prepare Prosper - workshop

Aims

• To identify and plan for projected changes in weather patterns and in the physical resources that underpin the productivity of the farm enterprise.
• To develop initiatives to manage observed and likely threats from the environment to farm enterprises.
• To support the achievement of long-term economic viability of land under production

Today's content will help develop risk management strategies for agricultural production systems.

Create Myplate Youth Curriculum, Gaelynn Peterson, Sharmi Crowther, Suzanne Prevedel

All Current Publications

This curriculum is divided into two sections: kindergarten through second grade and third grade through sixth grade. This curriculum was adopted by Utah’s Food $ense Program as part of the Supplemental Nutrition Assistance Program-Education (SNAP-Ed) and was introduced and delivered to all Nutrition Education assistants and Extension agents in Utah.

Caring For Horses In Cold Weather, Karl Hoopes

All Current Publications

This fact sheet gives tips for providing a suitable environment for horses to live outside in the winter and remain comfortable and healthy,

Pave It Or Plant It, 7th - 12th Grade Curriculum, Nancy Mesner, John Sanders, Tim Beach, Summer Hansen, Mckenna Drew, Gade Andrus, Ellen Bailey, Hannah Jacobson, Cole Patton

All Current Publications

Students will use simple watershed models to measure runoff from natural and urbanized areas. They will graph the data to create and compare the hydrographs of these two different types of watersheds. Students will also map different areas in their neighborhood, calculate the amount of impervious surface in the area, and determine how this affects the volume of stormwater runoff expected from a typical rainstorm. Finally, students will list different types of pollutants that enter the streams from urban areas and learn about possible impacts to the stream. They will also learn about possible methods of reducing these impacts through …

"Squeezed Between The Gunshots And The Gentrifiers”: Urban Agriculture In Philadelphia's Kensington Neighborhood, Arianna Hall-Reinhard

Graduate Theses, Dissertations, and Problem Reports (ETD)

Urban agriculture (UA) is part of the broader alternative food movement and a potential avenue through which to “do” food justice work. UA projects in the urban Global North are frequently motivated by social and food justice goals. Despite these guiding ideals, UA projects in America are rife with internal contradictions, including those related to racial inequalities, complex gentrification dynamics, and funding realities. In this paper, I employ the conceptual frameworks of food justice and urban political ecology to consider how gentrification and UA project funding structures affect five specific UA projects in Philadelphia’s Kensington neighborhood. While the loss of …

Parasitaemia Data And Molecular Characterization Of Haemoproteus Catharti From New World Vultures (Cathartidae) Reveals A Novel Clade Of Haemosporida, Michael J. Yabsley, Ralph E.T. Vanstreels, Ellen S. Martinsen, Alexandra G. Wickson, Amanda E. Holland, Sonia M. Hernandez, Alec T. Thompson, Susan L. Perkins, Christopher A. Lawrence Bryan, Christopher A. Cleveland, Emily Jolly, Justin D. Brown, Dave Mcruer, Shannon Behmke, James C. Beasley

Faculty & Staff Scholarship

Background: New World vultures (Cathartiformes: Cathartidae) are obligate scavengers comprised of seven species in five genera throughout the Americas. Of these, turkey vultures (Cathartes aura) and black vultures (Coragyps atratus) are the most widespread and, although ecologically similar, have evolved differences in morphology, physiology, and behaviour. Three species of haemosporidians have been reported in New World vultures to date: Haemoproteus catharti, Leucocytozoon toddi and Plasmodium elongatum, although few studies have investigated haemosporidian parasites in this important group of species. In this study, morphological and molecular methods were used to investi- gate the epidemiology and molecular biology of haemosporidian parasites of …

Forest Type Influences Population Densities Of Nocturnal Lemurs In Manompana, Northeastern Madagascar, Alex Miller, Harriet R. Mills, Tantely Ralantoharijaona, Nicole A. Volasoa, Chantal Misandeau, Lounès Chikhi, Roberta Bencini, Jordi Salmona

Research outputs 2014 to 2021

Forest loss, fragmentation, and anthropization threaten the survival of forest species all over the world. Shifting agriculture is one of these threatening processes in Madagascar. However, when its cycle is halted and the land is left to regenerate, the resulting growth of secondary forest may provide a viable habitat for folivorous and omnivorous lemur species. We aimed to identify the response of nocturnal lemurs to different successional stages of regenerating secondary, degraded mature, and mature forest across a mosaic-type landscape. We surveyed four nocturnal lemur species (Avahi laniger, Microcebus cf. simmonsi, Allocebus trichotis, and Daubentonia madagascariensis) in four forest types …

Study Of Ozone And Electron Beam Irradiation On Degradation Of Zearalenone And Ochratoxin A, Luo Xiaohu, Li Ke, Wang Ren, Xing Jiali, Wang Li, Du Zhihong, Pan Lihong, Sun Dongling, Li Yanan, Chen Zhengxing

Food and Machinery

Mycotoxin contamination caused by Zearalenone (ZEN) and Ochratoxin A (OTA) is widespread for being prone to happen and hard to degrade. In this paper, the effects of ozone and electron beam irradiation (EBI) on the degradation of Zearalenone and Ochratoxin A were investigated. After 10 s of 2.0 mg/L ozone treatment, the ZEN content decreased from 50 μg/mL to concentration undetectable. After 12 kGy of EBI, the degradation rate of ZEN was up to 86% and concentration of ZEN within 0.5～5.0 μg/mL had no significant different (P＜0.05), with the degradation of ZEN being faster in acetonitrile than methanol. After 30 …

Managing Cattle Market Risk With Lrp Insurance, Jay Parsons

Cornhusker Economics

Price and market uncertainties pose a significant risk to cattle producers with a substantial amount of money invested in breeding livestock, land, and other infrastructure. Price protection through the Chicago Mercantile Exchange (CME) futures contracts and options can be used to help mitigate this risk but, in the case of futures contracts, they can also introduce financial burdens in the form of margin calls. Furthermore, many medium to small-scale producers prefer not to get involved with trading futures and options contracts.

Four Legs Good, Two Legs Bad: How Slaughterhouse Safety Hasn’T Kept Up With The Times, Emily Ziemski

Capstones

From legal loopholes and outdated rules to undetectable infections and understaffing, the United States Department of Agriculture may not be doing all it can to make sure the American public’s health isn't at risk. As the people of the United States consume over 500 million pounds of beef a year, food safety policy and slaughterhouses are falling behind in proper procedural measurements in the beef industry.

emziemski.com/capstone

An Introduction To The Economic Impact Of Dry Edible Bean Production, Timothy Meyer

Cornhusker Economics

Amazing statistics about Nebraska agriculture are plentiful. For example, Nebraska produces the 4th most output of agricultural products in the United States, while ranking only 37th in population. No wonder Nebraska's agricultural output ranks first when adjusted for population. It is safe to say most Nebraskans understand the importance of beef, corn, soybeans and ethanol. On the other hand, secondary crops play an important role in the economy as well, especially in the western portion of the state.

Optimization Of Parameters For The Densification (Pelletization) Of Cereal Crop Residues And Feasibility Study Of Pellet Plant Development In The State Of Arkansas From Economic Perspective, Shyam Thapa

Student Theses and Dissertations

Conventional cereal crop residues, namely, rice (Oryza sativa L.), corn (Zea mays L.), and wheat (Triticum aestivum L.) is very abundant and readily available widely. It has been a nuisance to agronomic producers to manage these immense “so-called wastes”. The Energy Independence and Security Act (EISA) promulgated by the United States and The EU’s renewable energy directive mandated the substantial incorporation of renewable energy in their final energy consumption. These led to the increase in R&D’s on biomass and bioenergy products in the United States as well. Hammer mill grinds of different cereal crop residues, rice, wheat, and corn, sieved …

Economic Contribution Of The Agricultural Sector To The Arkansas Economy In 2015, Leah English, Jennie Popp, Wayne Miller

AAES Research Reports and Research Bulletins

Agriculture and associated agricultural activities are major contributors to the Arkansas economy. Agriculture is defined as the sum of agricultural production and processing activities, unless otherwise specified, and includes crop and animal production and processing, agricultural support industries, forestry and forest products, and textile goods. Agriculture contributes to the economy through direct agricultural production and value-added processing, and also leads to economic activity in other parts of the economy. This report is the tenth in a series of reports examining agriculture’s economic contribution to the Arkansas economy. The total economic contribution of agriculture (direct, indirect, and induced effects) on value …

Calibration Of The Apex Model To Simulate Management Practice Effects On Runoff, Sediment, And Phosphorus Loss, Ammar B. Bhandari Ph.D., Nathan O. Nelson, Daniel W. Sweeney, Claire Baffaut, John A. Lory, Anomaa Senaviratne, Gary M. Pierzynski, Phillip L. Barnes

Agriculture Faculty Publications

Process-based computer models have been proposed as a tool to generate data for Phosphorus (P) Index assessment and development. Although models are commonly used to simulate P loss from agriculture using managements that are different from the calibration data, this use of models has not been fully tested. The objective of this study is to determine if the Agricultural Policy Environmental eXtender (APEX) model can accurately simulate runoff, sediment, total P, and dissolved P loss from 0.4 to 1.5 ha of agricultural fields with managements that are different from the calibration data. The APEX model was calibrated with field-scale data …

Profitability Analysis Of Varying Herd Sizes Based On Price Signals In Cow-Calf Operations, Colson Tester

Agricultural Economics and Agribusiness Undergraduate Honors Theses

The third most consumed meat around the world is beef. Despite global growth in demand, cattle markets experience price cycles related to biological production lags causing variability in cash flow and profitability for producers. Price-driven herd size management strategies thus have received attention. This study adds to that literature by analyzing both price and production risk using three herd size management strategies: i) steady state – holding herd size constant; ii) dollar cost averaging – keeping reinvestment constant by varying the number of replacement heifers retained at a constant long run average dollar total; and iii) moving average – using …

Small- And Medium-Sized Feedlots: Management And Marketing Survey Results, Matthew A. Diersen, Scott W. Fausti

Economics Research Reports (1969 - 2017)

Increasing sector specialization has led to a decline in the number of smaller feedlots in the U.S. However, some operations continue to finish or background cattle as part of diversified operations. After a set of focus group sessions a survey was conducted of feedlots in South Dakota to determine the competitive tradeoffs among size of operation and production and risk management practices. The mail survey was designed in collaboration with the National Agricultural Statistical Service (NASS). NASS designed a stratified random sampling methodology for survey instrument dissemination. A bi-variate sampling stratification procedure was used; South Dakota feedlots with less than …

Oystershell Scale Impacts And Mitigation Options On The Kaibab And Coconino Nf’S, Amanda M. Grady

Aspen Bibliography

This report documents a site visit to evaluate aspen stands experiencing oystershell scale damage on the Kaibab and Coconino National Forest’s. The site visit was requested by Kaibab NF, foresters including; Josh Giles, Jessi Outzs, Michael Sedgeman, Woody Rokala and Coconino Silviculturist, Mark Nabel. On November 19, 2016, Amanda Grady accompanied the individuals listed above, to evaluate stand conditions within three aspen exclosures. Two were located on the Williams Ranger District, Kaibab NF in the vicinity of Spring Valley. The third exclosure was located on the Flagstaff RD, Coconino NF and accessed from HWY 89-A via the Pump House Wash …

In The Field The Women Saved The Crop: The Women’S Land Army Of World War Ii, Denna M. Clymer

Graduate Theses and Dissertations

The Women’s Land Army brought together rural and urban sectors of the United States in a climate of national and regional crisis. By the time the country was cast into war, the agricultural sector was already caught in a downward economic spiral that drove away laborers. With demand falling, and farms propped up only by experiments in subsidy and parity, when military and industrial jobs emerged in urban areas, farm laborers became scarce. At the same time the war created jobs for men outside of the agricultural sector, farm prices recovered and demand soared, forcing farmers to look to women …

Time Series Forecast Analysis In Wholesale Broiler Markets, Christopher R. Sims

Graduate Theses and Dissertations

In 2016 the chicken industry provided nearly 1.2 million jobs, 68 billion dollars in wages, 313 billion dollars in economic activity and 24 billion dollars in government revenue (John Dunham & Associates, Inc., 2016). Broiler production has changed dramatically from the early 90’s to the turn of the 21st century. Technological advancements, continuous improvements, production efficiencies and industry changes have made the industry the global market it is today. The poultry industry is an extremely volatile market with prices constantly fluctuating in response to input price volatility and demand and supply changes. These changes are often driven by world economic …

Effect Of Land Use Change On South Texas Bats, Katharine Leigh Jones

Theses and Dissertations

Bats were acoustically recorded in South Texas over the summer of 2017. Nine species of bats were recorded and identified.

The Uniform Soybean Tests: Northern Region 2017, Gary L. Nowling, Guohong Cai

Uniform Soybean Tests Northern Region

United States Department of Agriculture Agricultural Research Service, West Lafayette, Indiana, Cooperating with State Agricultural Experiment Stations, Northern States.

Animal Welfare Frames: How Social Media Messages Bridge The Gap Between The Protein Industry And Consumers, Olivia Norton

Graduate Theses and Dissertations

The two articles in this thesis used content analysis to analyze and compare animal welfare related website and Twitter content of the top five animal protein producing companies in the United States. In the first article, the animal welfare website content of Cargill, Tyson Foods Inc., Smithfield, JBS® and Sysco were analyzed for persuasive frames, common topics, and key terminology to describe their corporate positions on animal welfare. Sysco’s main page devoted to animal welfare dominated the word count with 1,045 words, while JBS®’s main animal welfare page used only 265 words to communicate the company’s views. The most commonly …

Reduction Of Escherichia Coli Surrogates For Shiga Toxin-Producing Escherichia Coli On Beef Cuts By Dipping In Lactic Or Peroxyacetic Acid For Short Or Extended Times And The Effect On Ground Beef Quality, Ashley Rae Mccoy

Department of Animal Science: Dissertations, Theses, and Student Research

Shiga Toxin-producing Escherichia coli (STEC) are adulterants in ground beef. Antimicrobial interventions reduce STEC, but effectiveness may depend on application time and the impact on ground beef quality.

Objectives were to evaluate reductions in rifampicin-resistant E. coli (E. coli^RIF) on beef clod surfaces, and the effect on ground beef quality. Beef clods were sectioned and dipped in 4.5% lactic acid (LA) or 380 ppm peroxyacetic acid (PA) for 15 or 180 s. E. coli^RIF were inoculated (~5.3 log CFU/cm2) onto fat or lean tissue surfaces. Non- inoculated treatments were ground into ~454 g …

Management Strategies For Beef Heifer Development, Shelby Ann Springman

Department of Animal Science: Dissertations, Theses, and Student Research

Four experiments were conducted to determine the impact of development systems, trace mineral source, and trace mineral supplementation on beef heifers. Experiment 1 utilized 300 Angus-based, spring-born heifers to evaluate postweaning heifer development systems on gain, reproductive performance, and feed efficiency as a pregnant heifer. Heifers were blocked by BW and randomly assigned to graze corn residue, upland range, or were fed 1 of 2 diets in a drylot differing in energy levels: high or low. Heifer development system did not impact AI or final pregnancy rates. Development cost per pregnant heifer was not different among treatments. Furthermore, pregnant heifer …

Modelling The Impact Of National Development Strategies For The East African Rice Sector, Florence Muthee

Graduate Theses and Dissertations

The 2008 food crisis prompted many food importing nations to reconsider the need to be self-sufficient especially in their staple food needs. This awakening led to the launch of the Coalition for Africa Rice Development (CARD) initiative with a goal to double rice production in Africa. Under the CARD umbrella member countries drafted individual National Rice Development Strategies (NRDS). This study is a quantitative assessment of four East African countries’ NRDS: Kenya, Rwanda, Tanzania and Uganda within dynamic global rice economy models. The NRDS targets and strategies are not realistic and included under estimation of rice consumption for Kenya, an …

Preparing Soil For Turfgrass Establishment - Southern Utah, Michael Caron, Candace Schaible, Rick Heflebower, Grant Cardon, Taun Beddes, Kelly Kopp

All Current Publications

This fact sheet provides information for successfully establishing a lawn including planning, soil preparation, appropriate seed or sod choice, and an understanding of turfgrass requirements in southern Utah.