Digital Commons Network^™

Free Fatty Acid Removal From Oil Using Magnetic Nanoparticles, Daniel Sabo

Proceedings of the Arkansas Nutrition Conference

Unprocessed crude oils consist of some amount of triglycerides as well as free fatty acids (FFAs). FFAs are virtually absent in oils from living tissue. They are formed by enzymatic action after the animal has been slaughtered. Hydrolysis of ester bonds in lipids, which results in the formation of FFA from the triglycerides, may be caused by enzymatic action, heat, or moisture. This release of short-chain fatty acids is the reason for rancid flavor and odor. Furthermore, the presence of FFAs can self-catalyze and release more FFAs from triglycerides. FFAs are susceptible to oxidation, which leads to oxidative rancidity. This …

Nutrition And Coccidiosis, Po-Yun Teng, Fernanda Castro, Woo Kyun Kim

Proceedings of the Arkansas Nutrition Conference

Coccidiosis is the most common parasitic disease caused by Eimeria spp., leading to over $14 billion economic loss worldwide annually. The most prevalent Eimeria spp. in poultry include E. tenella, E. maxima, E. acervulina, E. brunetti, E. necatrix, E. praecox, and E. mitis and have different level of pathogenicity and specific infection sites in the intestine. Eimeria spp. invade intestinal epithelial tissues and induce intestinal damage, causing inflammation, oxidative stress, hemorrhage, and diarrhea. Furthermore, coccidiosis causes reduction of growth performance, intestinal integrity, nutrient digestibility, and increase of mortality and mobility in poultry. Nutrition strategies have been evaluated to mitigate detrimental …

Simultaneous Rapid Determination Of 18 Quinolones Residues In Raw Milk By Liquid-Liquid Extraction And Ultra Performance Liquid Chromatography Tandem Mass Spectrometry, Zhou Yan-Hua, Li Tao, Pan Xiao-Hong, Xiang Jun

Food and Machinery

Objective: A rapid method for simultaneous determination of 18 quinolones residues in raw milk was established. Methods: The raw milk was pretreated by liquid-liquid extraction, and the residues of 18 quinolones in raw milk were analyzed by ultra-performance liquid chromatography-tandem mass spectrometry. Results: The linearity of all the 18 quinolones from 2.0 to 100.0 ng/mL had correlation coefficients greater than 0.992. The limits of detection (LOD) of this method ranged from 0.02 to 0.50 μg/kg, and the limits of quantification (LOQ) were 0.06 to 1.50 μg/kg. The average recoveries of the 18 quinolones were 74.0% to 106.5%, with the relative …

Review On Separation, Purification And Functional Activity Of Plant Tannin, Huang Da-Rong, Zhang Ya-Zhen, Zheng Bai-Tao, Du Bing, Li Pan

Food and Machinery

The types and applications of botanical tannin was reviewed. Moreover, the purification process and functional activity of tannin were summarized, and the relative mechanism was preliminarily introduced. The research direction in the future was also prospected.

A Study Of Adoption And Costs Of Nrcs Avoid, Control, And Trap (Act) Agricultural Conservation Practices In Arkansas, Samuel Edward King

Student Theses and Dissertations

The USDA NRCS provides technical and financial assistance to support farmers and landowners who implement conservation practices through land retirement and cost-share programs. We analyze NRCS cost-shared conservation activities in Arkansas to determine what has been conducted, when it occurred, and what may have led to the adoption of these conservation practices. We investigate temporal trends in conservation adoption based on changes following the 2002 Farm Bill using regression analysis and evaluate spatial hotspots at the HUC-12 watershed scale using the Getis-Ord Gi*. Results suggest that conservation adoption differs regionally by practice type and land use category, and adoptions increase …

Research Progress On Wall-Breaking Technology Of Rape Bee Pollen, Zheng Hui, Yang Si-Qi, Sun Yan, Li Shun-Xiang

Food and Machinery

This paper summarized the cell structure, wall breaking morphology and wall-breaking methods of rape bee pollen, analyzed and compared the advantages and disadvantages of various wall-breaking methods, summarized the application and development status of wall breaking rape bee pollen, and prospected the research on wall-breaking technology of rape bee pollen in the later stage.

Every Part Of Yeast Is The Best Part, Matthieu Baulez, Bruno Bertaud, Lisa Saibi

Proceedings of the Arkansas Nutrition Conference

Yeasts are single-cell, eukaryotic microorganisms classified in the fungi kingdom. They are generally around 10μm in size, have a nuclear membrane, a cell wall, and a cytoplasmic content. Yeasts are characterized as heterotrophs, which means they rely on organic material as sources of energy and nutrients. Not all yeasts are equal. There are about 60 genera and about 1,500 species of yeasts. Only a few are used commercially. Thanks to its exceptional fermentative capacities and nutritional properties, Saccharomyces cerevisiae is the main yeast used in food, beverage and baking as well as in animal nutrition. The main types of yeasts …

Mineral Nutrition In Broilers: Where Are We At?, Rick Kleyn, Mariana Ciacciariello

Proceedings of the Arkansas Nutrition Conference

Mineral nutrition remains an essential consideration for broiler nutritionists. The complex interactions between different minerals sources, other ingredients, and the broiler itself, coupled with their relatively low costs, have led to the current status of elevated levels of minerals in broiler diets. New perspectives on sustainability have brought about a rethink of the way we formulate practical diets. There are considerable opportunities for reducing macro minerals such as calcium and phosphorus, particularly for older birds. Our understanding of attaining an ideal dietary cation-anion balance is confused by the lack of clarity in measuring the balance and the bird’s ability to …

Smallholder Farmers’ Perceptions Of Climate Change And Adaptation Practices For Maize Production In Eastern Ethiopia, Helen Teshome, Kindie Tesfaye, Nigussie Dechassa, Tamado Tana, Matthew Huber

Department of Earth, Atmospheric, and Planetary Sciences Faculty Publications

Climate change and variability is affecting maize (Zea mays L.) production in eastern Ethiopia but how farmers perceive the challenge and respond to it is not well documented. A study was conducted to analyze smallholder maize farmers’ perception of climate change/variability and identify their adaptation approaches and barriers for adaptation in the eastern highlands of Ethiopia. Meteorological data were assessed to provide evidence of the perceived change. A survey was conducted in six major maize-producing kebeles with a total of 364 respondents. A multi-stage sampling method was employed for selecting the sample units for the study. The data were analyzed …

Enhancing The Fertilizer Value Of Cattle Manure Using Organic Resources For Soil Fertility Improvement: A Review, Benedicta E. Ayamba, Robert C. Abaidoo, Andrews Opoku, Nana Ewusi-Mensah

Journal of Bioresource Management

The poor quality of cow dung in Ghana resulting from the opportunistic feeding mode of cattle impedes its adoption due to high quantities needed for application. This calls for nutrient optimization of cattle manure with inexpensive locally available sources of organic inputs that could enhance its quality. Though large volumes of crop residues and other agro-wastes are produced on-farm, they are underutilized and mostly a nuisance. Major food crops take approximately, 44 %, 42 % and 56 % of the total nitrogen (N), phosphorus (P) and potassium (K), respectively and are found in crop residues. There is therefore the need …

Apiculture Adaptations In A Shifting World: The Beekeeper’S Experience Across The Globe, Katherine Lloyd

Capstone Collection

Existing research suggests that changes in climate, such as rainfall and temperature shifts, will threaten bees’ main food sources and cause detrimental impacts on apiculture globally. Despite this, to the best of the author’s knowledge, there is little available by way of research relating to how beekeepers themselves experience these increased pressures to their practices. This research project investigated the experiences of beekeepers in the United States, Malawi, and Cameroon. Surveys of US beekeepers, and interviews with Malawian and Cameroonian beekeepers were coded for emergent themes and surveys were analyzed via descriptive statistics. Major differences in challenges reported by beekeepers …

Beef Cow Operations During Drought: Dealing With More Than Dry Conditions, Matthew Stockton

Cornhusker Economics

The most recent drought conditions have grown to cover a large portion of the west and the central United States, as shown in Figure 1. Those depending on rain continue to watch and hope that conditions will change, while implementing and considering various strategies to preserve their livelihoods. Those who have been in the business for years have seen other occasions when dry conditions limited forage production and created hardship. Each occurrence has varying outcomes, depending on the many factors faced by individuals. While drought may produce the same dry conditions for many, its effects are individualized. There are as …

A Life Cycle Assessment Of Hospital Food Waste: A Model For Large Scale Commercial Impact Reduction, Demeri E. Amodeo, Christie Klimas

DePaul Discoveries

Current commercial landfill diversion techniques typically focus on recycling, but this method can be environmentally costly when compared scenarios involving the implementation of composting or waste reduction within large facilites. A life cycle assessment (LCA) can be used to provide better information on the environmental impact of different landfill diversion strategies. In this LCA, the impacts of individiual products were quantified in terms of global warming potential, which provides comparable impact categories for analysis. This study gathered information from previous literature about plant-based and omnivorous diets to simulate what the possible impact would be for a city, like Chicago, to …

Enhancing Our Understanding Of Plant Cell-To-Cell Interactions Using Single-Cell Omics, Sandra Thibivilliers, Marc Libault

Department of Agronomy and Horticulture: Faculty Publications

Plants are composed of cells that physically interact and constantly adapt to their environment. To reveal the contribution of each plant cells to the biology of the entire organism, their molecular, morphological, and physiological attributes must be quantified and analyzed in the context of the morphology of the plant organs. The emergence of single-cell/nucleus omics technologies now allows plant biologists to access different modalities of individual cells including their epigenome and transcriptome to reveal the unique molecular properties of each cell composing the plant and their dynamic regulation during cell differentiation and in response to their environment. In this manuscript, …

Tandem Duplicate Expression Patterns Are Conserved Between Maize Haplotypes Of The Α-Zein Gene Family, Preston Hurst, James C. Schnable, David R. Holding

Department of Agronomy and Horticulture: Faculty Publications

Tandem duplication gives rise to copy number variation and subsequent functional novelty among genes as well as diversity between individuals in a species. Functional novelty can result from either divergence in coding sequence or divergence in patterns of gene transcriptional regulation. Here, we investigate conservation and divergence of both gene sequence and gene regulation between the copies of the α-zein gene family in maize inbreds B73 and W22. We used RNA-seq data generated from developing, self-pollinated kernels at three developmental stages timed to coincide with early and peak zein expression. The reference genome annotations for B73 and W22 were modified …

Alfanet: A Database Of Alfalfa-Bacterial Stem Blight Protein–Protein Interactions Revealing The Molecular Features Of The Disease-Causing Bacteria, Raghav Kataria, Rakesh Kaundal

Plants, Soils and Climate Student Research

Alfalfa has emerged as one of the most important forage crops, owing to its wide adaptation and high biomass production worldwide. In the last decade, the emergence of bacterial stem blight (caused by Pseudomonas syringae pv. syringae ALF3) in alfalfa has caused around 50% yield losses in the United States. Studies are being conducted to decipher the roles of the key genes and pathways regulating the disease, but due to the sparse knowledge about the infection mechanisms of Pseudomonas, the development of resistant cultivars is hampered. The database alfaNET is an attempt to assist researchers by providing comprehensive Pseudomonas proteome …

Greening The Archive: The Social Climate Of Cotton Manufacturing In The "Samuel Oldknow Papers, 1782-1924", Bernadette Myers, Melina Moe

Journal of Contemporary Archival Studies

This article re-examines the records and correspondence of Samuel Oldknow, a late eighteenth century textile manufacturer, within the context of the environmental humanities. Oldknow’s papers, a portion of which are held at Columbia University, are most often used by economic historians to date the beginnings of the factory wage labor system. We highlight, instead, the environmental implications of Oldknow’s cotton enterprise by juxtaposing documents related to the global reach of Oldknow’s empire with evidence of his transformation of the local landscape of northern England. This process of re-scaling captures a sense of what we call the “social climate” of the …

Yield And Economic Performance Of Crop Rotation Systems In South Dakota, Hanxiao Feng, Tong Wang, Shannon L. Osborne, Sandeep Kumar

Economics Faculty Publications

Crop yield and economic profitability, both highly dependent on local crop management, soil characteristics, and weather conditions, are among the most influential factors to consider when considering a cropping system. The objective of this study was to compare the economic returns of three different 4-yr diverse crop rotations with that of a 2-yr traditional crop rotation in eastern South Dakota. The rotations included were (a) corn (Zea mays L.)–soybean [Glycine max (L.) Merr.]–spring wheat (Triticum aestivum L.)–pea (Pisum sativum L.) (CSSwP), (b) corn–pea–winter wheat–soybean (CPWwS), (c) corn–oat (Avena sativa L.)–winter wheat–soybean (COWwS), and (d) corn–soybean …

Economic Contribution Of The Agricultural Sector To The Arkansas Economy In 2019, Leah English, Jennie Popp, Wayne Miller

AAES Research Reports and Research Bulletins

Agriculture and associated agricultural activities are major contributors to the Arkansas economy. Agriculture is defined as the sum of agricultural production and processing activities, unless otherwise specified, and includes crop and animal production and processing, agricultural support industries, forestry and forest products, and textile goods. Agriculture contributes to the economy through direct agricultural production and value-added processing, leading to economic activity in other parts of the economy.

This report is the fourteenth in a series that examines agriculture’s economic contribution to the Arkansas economy. The total economic contribution of agriculture (direct, indirect, and induced effects) on value added, employment, and …

Marker-Assisted Selection To Determine The Introgression Of Rpv-3 Mediated Downy Mildew Resistance In 'Chambourcin' X 'Caberenet Sauvignon' Grapevine Population, Kavya Sri Tummala

Graduate Theses/Dissertations

Downy mildew caused by the fungus, Plasmopara viticola in the grapes is one of the major diseases affecting crop yield throughout the world. Breeding grapes via conventional methods for the downy mildew resistance will take approximately 25-30 years to fully evaluate and release new cultivars. Because of the long breeding cycle in woody plant species like grape, developing DNA markers linked to genes or quantitative trait loci (QTLs) for horticultural traits can greatly accelerate the breeding process and allow a much more accurate selection of progeny. This study aims to determine the presence of resistance in the 267 F1 genotypes …

Nebline, August 2021

NEBLINE Newsletter Archive from Nebraska Extension in Lancaster County

The Myths & Facts of Head Lice

Coping with Picky Eating

Recipes of the Month

6 Common Composting Questions

Garden Guide: Things to do this Month

Tips for a Fun and Educational Day at the Fair

Kissing Bugs in Nebraska

Lancaster County Super Fair, July 29-Aug. 7, 2021

Heart of 4-H Volunteer Award

4-H Teen Council Invites New Members

4-H Gold Tournament Fundraiser, Oct. 3

4-H’ers Test Family and Consumer Science Skills at Life Challenge

4-H Clover College: 48 Workshops of Hands-on Learning!

4-H’ers Test Their Knowledge of Animals and Decision-Making Skills at PASE

4-H District Horse Results

4-H Announcements …

Meat Quality Traits And Blunt Meullenet-Owens Razor Shear Characteristics Of Broiler Breast Fillets Affected By Woody Breast Condition And Post-Cooking Meat Temperature, Xiao Sun, Aline Giampietro-Ganeco, Ashleigh Mueller, Clay J. Maynard, Juan P. Caldas-Cueva, Casey M. Owens

Poultry Science Faculty Publications and Presentations

This study aimed to investigate meat quality attributes, cooking performance, and water properties of woody breast (WB). A total of 48 broiler breast fillets (7 wk, 3 h debone) of 24 normal (NORM) and 24 severe WB (SEV) were collected. Raw meat characteristics (L*, a*, b*, pH, compression force and energy and) along with the blunt blade of the Meullenet-Owens razor shear (BMORS) properties were determined. Cooking time and internal meat temperature were recorded for each fillet every 5 min on each fillet during cooking. Water/moisture properties and shear values of BMORS …

Development Of High Value Oil Traits Using The Model Oilseed Crop Camelina Sativa, Evan Updike

Department of Biochemistry: Dissertations, Theses, and Student Research

Plant oils are an important source of food, fuel, and feed in our society today. The oil found in the seeds of plants is composed almost entirely of triacylglycerol (TAG) molecules, which consist of three fatty acids esterified to a glycerol backbone. As crude oil supplies decline, vegetable oils are gaining traction as a renewable substitute to petroleum-based materials in fuels, lubricants, and specialty oleochemicals. However, as it currently stands vegetable oils do not possess the properties necessary to fill the void of a petroleum free world.

To address this problem, plant biotechnologists have done extensive work on genetic engineering …

Intercropping And Denisity Impacts In A Lettuce And Chard Agroecosystem, Sophia Moser

Master of Science in Environmental Sciences and Management Projects

Conventional agriculture that uses machinery management, synthetic fertilizers, and pesticides, is a contributor to greenhouse gas emissions, reduction of biodiversity and soil health. Agroecological methods, such as intercropping, have the potential to make farming more sustainable, financially feasible and to be implemented on a large scale. Gaps in agricultural research have led to limited information as to how intercropped arrangements can be adapted to be as productive as conventional systems. This research evaluates the ecological and economic performance of a lettuce and chard agroecosystem, specifically investigating the impact that density and intercropping has on plant productivity and profitability. Both species …

Quantifying The Combined Effect Of Abiotic Factors On The Decomposition Of Organic Matter In Semiarid Grassland Soils, Elnazsadat Hosseiniaghdam

Department of Agronomy and Horticulture: Dissertations, Theses, and Student Research

Grassland ecosystems play a critical role in the global carbon cycle, and their cumulative carbon dioxide (CO₂) emissions can be affected by animal grazing where litter (i.e., dead plant material) is trampled into the soil. However, the subsequent effects of trampling on litter decomposition are not well understood. Meanwhile, abiotic factors, especially temperature and soil moisture, are known to strongly affect litter decomposition. Due to the very small number of published studies that have considered litter placement, either litter on top of soil or litter mixed with soil as a factor in litter decomposition under different temperature and …

The Role Of Fatty Acids In Ruminant Diets And Novel Feed Ingredients High In Omega-3 Fatty Acids Fed In Feedlot Diets, Mitchell M. Norman

Department of Animal Science: Dissertations, Theses, and Student Research

A finishing study evaluated the performance, carcass characteristics and fatty acid profiles of steers fed four inclusions of a novel feedstuff Green Grass. Green Grass is a product comprised of sesame meal, giant kelp, cassava, and sorghum containing high concentrations of polyunsaturated fatty acids. No differences were observed in initial BW, final BW, BW gain, HCW, LM area, 12^th rib fat depth, calculated YG, or liver abscess %. Dry matter intake linearly increased as Green Grass inclusion increased in the diet. Steers fed Green Grass had lower G:F than control cattle, and steers fed 30% Green Grass had a …

Estimation Of Breed Effects And Genetic Parameters For Age At Slaughter And Days To Finish In A Multibreed Beef Cattle Population, Lindsay Rae Upperman

Department of Animal Science: Dissertations, Theses, and Student Research

Cattle efficiency during the finishing phase is a crucial factor in determining profit in the beef cattle industry. Economically relevant traits associated with efficient production include age at slaughter (AAS) and days to finish (DtF). Selection to reduce the number of days an animal takes to reach a finish endpoint would ultimately reduce production costs, increase net profits, and result in a more sustainable production system. However, most harvested animals are from commercial herds, necessitating the use of indicator traits from seedstock animals for selection. Potential indicator traits include ultrasound measurements that could be genetically correlated to DtF traits. The …

Effects Of Cultivars And Nitrogen Management On Wheat Grain Yield And Protein, Deepak Ghimire, Saurav Das, Nathan D. Mueller, Cody F. Creech, Dipak Santra, P Stephen Baenziger, Amanda C. Easterly, Brian Maust, Bijesh Maharjan

Department of Agronomy and Horticulture: Faculty Publications

Low grain protein in hard red winter (HRW) wheat (Triticum aestivum L.) is a serious challenge for rainfed wheat growers, particularly in years with elevated grain yield. Proper nitrogen (N) management with adequate N rate and application timing is critical for optimizing grain yield and protein content. This 2-yr experiment evaluated the effects of different N rates and application timings (fall, spring, and split) on grain yield and protein of two HRW wheat cultivars. Field studies were conducted at four different sites across Nebraska under rainfed conditions in 2018/2019 (Year 1) and 2019/2020 (Year 2). A split plot randomized complete …

Assessing The Impact Of Organic Versus Conventional Agricultural Management On Soil Hydraulic Properties In A Long-Term Experiment, Abdelrahman Alfahham, Matthew T. Amato, Emmanuel Omondi, Daniel Giménez, Alain F. Plante

Agricultural and Environmental Sciences Faculty Research

Investigating the effects of various agricultural management systems on soil hydraulic properties in long-term field experiments allows farmers to evaluate their efficacy in mitigating the effects of droughts and floods, which are expected to intensify in the coming decades. This study's main objective was to quantify soil structural and hydraulic properties in plots under organic manure, organic leguminous, and conventional agricultural management and related tillage practices at Rodale Institute's Farming Systems Trial. Soil cores were collected at depths of 0–10, 10–20, and 20–30 cm and analyzed for soil water retention, saturated hydraulic conductivity (Ksat), soil organic C (SOC), bulk density, …

Comprehensive Quality Evaluation And Analysis Of Nutrition Components Of Various Flaxseed, Wang Li-Yan, Wang Xin-Miao, Jing Rui-Yong, Guo Yong-Xia

Food and Machinery

Objective： To study the difference of comprehensive nutrition quality, different flaxseed varieties were investigated. Methods: 12 flaxseed varieties from 6 producing areas were used as research objects, eight nutrition components, including alpha-linolenic acid, were used evaluation index, 12 flaxseed varieties were evaluated by subordinate function methods and principal component analysis classified by clustering methodology. Results: Three principal components were extracted from 8 indexes by principal component analysis, and their cumulative contribution rate reaches 87.608%, reflecting better the comprehensive information of 12 flaxseed varieties. Crude protein, total amino acid, iron, and alpha-linolenic acid contents can be a comprehensive evaluation index of …