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Articles 1171 - 1200 of 11396
Full-Text Articles in Entire DC Network
Accelerate Innovation Of Forage Intelligent Breeding Technology: Reflection And Suggestions, Haichun Jing, Weijuan Hu, Jingbo Jin, Jingyu Zhang, Yao Zhou, Yue Gong, Gang Yao, Lei Wang, Kang Chong
Accelerate Innovation Of Forage Intelligent Breeding Technology: Reflection And Suggestions, Haichun Jing, Weijuan Hu, Jingbo Jin, Jingyu Zhang, Yao Zhou, Yue Gong, Gang Yao, Lei Wang, Kang Chong
Bulletin of Chinese Academy of Sciences (Chinese Version)
The world is facing unprecedented changes today, with continuous population growth intensifying the pressure on food demand. The shift towards diversified dietary structures has increased the demand for feed grains, while climate change further threatens China’s food security by affecting agricultural productivity and carbon sequestration economy. At present, China has entered a new era of food supply and feed. As the food supply for animals, forage is the core component of feed, and its industrial development has profound strategic significance for ensuring national food security. This study analyzes the current situation of China’s forage seed industry, summarizes the cutting-edge achievements …
U.S. Cereal Rye Winter Cover Crop Growth Database, Alexandra M. Huddell, Resham Thapa, Guillermo S. Marcillo, Lori J. Abendroth, Victoria J. Ackroyd, Shalamar D. Armstrong, Gautam Asmita, Muthukumar V. Bagavathiannan, Kipling S. Balkcom, Andrea Basche, Shawn Beam, Kevin Bradley, Lucas Pecci Canisares, Heather Darby, Adam S. Davis, Pratap Devkota, Warren A. Dick, Jeffery A. Evans, Wesley J. Everman, Tauana Ferreira De A Lmeida, Michael L. Flessner, Lisa M. Fultz, Stefan Gailans, Masoud Hashemi, Joseph Haymaker, Matthew J. Helmers, Nicholas Jordan, Thomas C. Kaspar, Quirine M. Ketterings, Eileen Kladivko, Alexandra Kravchenko, Eugene P. Law, Lauren Lazaro, Ramon G. Leon, Jeffrey Liebert, John Lindquist, Kristen Loria, Jodie M. Mcvane, Jarrod O. Miller, Michael J. Mulvaney, Nsalambi V. Nkongolo, Jason K. Norsworthy, Binaya Parajuli, Christopher Pelzer, Cara Peterson, Hanna Poffenbarger, Pratima Poudel, Mark S. Reiter, Matt Ruark, Matthew R. Ryan, Spencer Samuelson, John E. Sawyer, Sarah Seehaver, Lovreet S. Shergill, Yogendra Raj Upadhyaya, Mark Vangessel, Ashley L. Waggoner, John M. Wallace, Samantha Wells, Charles White, Bethany Wolters, Alex Woodley, Rongzhong Ye, Eric Youngerman, Brian A. Needelman, Steven B. Mirsky
U.S. Cereal Rye Winter Cover Crop Growth Database, Alexandra M. Huddell, Resham Thapa, Guillermo S. Marcillo, Lori J. Abendroth, Victoria J. Ackroyd, Shalamar D. Armstrong, Gautam Asmita, Muthukumar V. Bagavathiannan, Kipling S. Balkcom, Andrea Basche, Shawn Beam, Kevin Bradley, Lucas Pecci Canisares, Heather Darby, Adam S. Davis, Pratap Devkota, Warren A. Dick, Jeffery A. Evans, Wesley J. Everman, Tauana Ferreira De A Lmeida, Michael L. Flessner, Lisa M. Fultz, Stefan Gailans, Masoud Hashemi, Joseph Haymaker, Matthew J. Helmers, Nicholas Jordan, Thomas C. Kaspar, Quirine M. Ketterings, Eileen Kladivko, Alexandra Kravchenko, Eugene P. Law, Lauren Lazaro, Ramon G. Leon, Jeffrey Liebert, John Lindquist, Kristen Loria, Jodie M. Mcvane, Jarrod O. Miller, Michael J. Mulvaney, Nsalambi V. Nkongolo, Jason K. Norsworthy, Binaya Parajuli, Christopher Pelzer, Cara Peterson, Hanna Poffenbarger, Pratima Poudel, Mark S. Reiter, Matt Ruark, Matthew R. Ryan, Spencer Samuelson, John E. Sawyer, Sarah Seehaver, Lovreet S. Shergill, Yogendra Raj Upadhyaya, Mark Vangessel, Ashley L. Waggoner, John M. Wallace, Samantha Wells, Charles White, Bethany Wolters, Alex Woodley, Rongzhong Ye, Eric Youngerman, Brian A. Needelman, Steven B. Mirsky
Department of Agronomy and Horticulture: Faculty Publications
Winter cover crop performance metrics (i.e., vegetative biomass quantity and quality) affect ecosystem services provisions, but they vary widely due to differences in agronomic practices, soil properties, and climate. Cereal rye (Secale cereale) is the most common winter cover crop in the United States due to its winter hardiness, low seed cost, and high biomass production. We compiled data on cereal rye winter cover crop performance metrics, agronomic practices, and soil properties across the eastern half of the United States. The dataset includes a total of 5,695 cereal rye biomass observations across 208 site-years between 2001–2022 and encompasses …
Food Labeling: Ingredient Exemptions And Product Claims, Elena Krasovkaia, Bradley J. Rickard, Brenna Ellison, Brandon R. Mcfadden, Norbert Wilson
Food Labeling: Ingredient Exemptions And Product Claims, Elena Krasovkaia, Bradley J. Rickard, Brenna Ellison, Brandon R. Mcfadden, Norbert Wilson
Agricultural Economics and Agribusiness Faculty Publications and Presentations
New breeding methods have provided scientists with opportunities to improve traits in a wide range of crops, however, there remains resistance to foods that are produced from these crops, and mandates on labels used to describe such processes continue to be a source of policy debate. Here we focus on gene editing and examine (i) whether consumer acceptance varies when the technology is applied to different ingredients (unrefined versus highly refined ingredients) and (ii) the impact of two different claims related to gene editing (health-focused claim versus an environment-focused claim). Our results show that consumers are less likely to purchase …
Embracing Diversity In Agricultural Economics, Timothy Meyer
Embracing Diversity In Agricultural Economics, Timothy Meyer
Cornhusker Economics
To steal an overused cliché, “There’s room in the tent for everyone.” Over the 2023 academic year, I have reiterated this message to all my students, with one addition. Not only is there room for everyone, but all are invited AND welcome. Food is something we all have in common, no matter the background. I think this is why producers in the state of Nebraska feel as strongly as they do about the food they produce; it is life-giving and should be taken seriously. Nebraska Agriculture is part of what makes our state great, and that is not a secret …
Impacts Of Harvest Date And Concurrent Alkali Pretreatment And Ensiling On Anaerobic Digestion Of Pennycress Biomass, Liangcheng Yang, Tuba Yasmin Lubna, Michael A. Moklak, Barsanti Gautum, Nicholas J. Heller, Robert L. Rhykerd, David E. Kopsell, John C. Sedbrook
Impacts Of Harvest Date And Concurrent Alkali Pretreatment And Ensiling On Anaerobic Digestion Of Pennycress Biomass, Liangcheng Yang, Tuba Yasmin Lubna, Michael A. Moklak, Barsanti Gautum, Nicholas J. Heller, Robert L. Rhykerd, David E. Kopsell, John C. Sedbrook
Faculty Publications – Biological Sciences
Pennycress (Thlaspi arvense L.) is an annual cover crop known for its exceptional cold tolerance and high oil and protein yields. Pennycress can be integrated into a corn–soybean rotation in the U.S. However, the utilization of pennycress biomass remains largely unexplored, including assessing compositional changes through its growth and organic matter digestibility. This study harvested pennycress at three growth stages, characterized the biomass for anaerobic digestion (AD), and tested the effects of concurrent alkali pretreatment and ensiling on the biomass methane yield. Results showed that the biomass harvested when the plants were undergoing senescence (“third-harvest”) had higher contents of …
Oystershell Scale (Hemiptera: Diaspididae) Population Growth, Spread, And Phenology On Aspen In Arizona, Usa, Connor D. Crouch, Richard W. Hofstetter, Amanda M. Grady, Nylah N.S. Edwards, Kristen M. Waring
Oystershell Scale (Hemiptera: Diaspididae) Population Growth, Spread, And Phenology On Aspen In Arizona, Usa, Connor D. Crouch, Richard W. Hofstetter, Amanda M. Grady, Nylah N.S. Edwards, Kristen M. Waring
Aspen Bibliography
Oystershell scale (OSS; Lepidosaphes ulmi L.) is an invasive insect that threatens sustainability of aspen (Populus tremuloides Michx.) in the southwestern United States. OSS invasions have created challenges for land managers tasked with maintaining healthy aspen ecosystems for the ecological, economic, and aesthetic benefits they provide. Active management is required to suppress OSS populations and mitigate damage to aspen ecosystems, but before management strategies can be implemented, critical knowledge gaps about OSS biology and ecology must be filled. This study sought to fill these gaps by addressing 3 questions: (i) What is the short-term rate of aspen mortality in …
The Impact Of Adding Hops To Alfalfa At Different Rates On Silage Quality And Methane Emissions In Vitro, Erdem Gülümser, Hani̇fe Mut, Eki̇n Sucu, Uğur Başaran, Medi̇ne Çopur Doğrusöz
The Impact Of Adding Hops To Alfalfa At Different Rates On Silage Quality And Methane Emissions In Vitro, Erdem Gülümser, Hani̇fe Mut, Eki̇n Sucu, Uğur Başaran, Medi̇ne Çopur Doğrusöz
Turkish Journal of Agriculture and Forestry
Legumes are typically challenging to ensile due to their low concentration of water-soluble carbohydrates and high capacity for buffering. If legumes and medicinal plants are ensiled together, the silage quality increases, which benefits the digestive system of ruminates. The aim of this study was to research the effects of different alfalfa (Medicago sativa L.) and hops (Humulus lupulus L.) ratios on silage quality and in vitro rumen fermentation traits. The plant materials were chopped to a particle size of <2 cm; then alfalfa (A) and hops (H) were ensiled in ratios of 100A + 0H, 75A + 25H, 50A + 50H, 25A + 75H and 0A + 100H by weight with 4 replicates. Fresh silage samples were left to ferment for 45 days at 25 ± 2 °C. Subsequently, it was observed that hops added to alfalfa improved the silage’s fermentation qualities. At a 75A + 25H ratio, the silage quality increased due to having a lower pH and dry matter ratio as well as increased values for Flieg score, crude protein, relative feed, and condensed tannin concentration. A higher proportion of alfalfa in the silage mixture increased methane (CH4) and carbon dioxide (CO2) and decreased lactic acid (LA). Comparing 50A + 50H and 25A + 75H silages to 100A + 0H, the CH4 production was 26.19% and 27.80% lower, respectively, and the CO2 production decreased by 25.61% and 28.15%, respectively. Consequently, the 50A + 50H and 25A + 75H silage ratios are advised for feeding ruminants. Furthermore, more research with different forage combinations is required to understand how hops influence rumen fermentation.
Antimicrobial Tolerance In Salmonella: Contributions To Survival And Persistence In Processing Environments, Tomi Obe, Aaron S. Kiess, Ramakrishna Nannapaneni
Antimicrobial Tolerance In Salmonella: Contributions To Survival And Persistence In Processing Environments, Tomi Obe, Aaron S. Kiess, Ramakrishna Nannapaneni
Poultry Science Faculty Publications and Presentations
Salmonella remains a top bacterial pathogen implicated in several food-borne outbreaks, despite the use of antimicrobials and sanitizers during production and processing. While these chemicals have been effective, Salmonella has shown the ability to survive and persist in poultry processing environments. This can be credited to its microbial ability to adapt and develop/acquire tolerance and/or resistance to different antimicrobial agents including oxidizers, acids (organic and inorganic), phenols, and surfactants. Moreover, there are several factors in processing environments that can limit the efficacy of these antimicrobials, thus allowing survival and persistence. This mini-review examines the antimicrobial activity of common disinfectants/sanitizers used …
Effects Of Environmental Enrichments On Welfare And Hepatic Metabolic Regulation Of Broiler Chickens, Seong W. Kang, Karen D. Christensen, Michael T. Kidd, Sara K. Orlowski
Effects Of Environmental Enrichments On Welfare And Hepatic Metabolic Regulation Of Broiler Chickens, Seong W. Kang, Karen D. Christensen, Michael T. Kidd, Sara K. Orlowski
Poultry Science Faculty Publications and Presentations
The aims of this study were to find suitable environmental enrichment (EE) and evaluate the combined effect of two EEs, variable light intensity (VL) lighting program and EH, on mental health and hepatic metabolic regulation in commercial broilers. To find the advantageous EEs for broilers, three different EEs (board, hut, and ramp) were tested in trial 1. EEs were placed and the engagement of birds to EEs, dustbathing behavior, and daily physical activity were observed. Birds treated with huts showed higher engagement than the board- or ramp-treated birds (p < 0.05). The results of dustbathing behavior and daily physical activity indicated that the environmental hut (EH) is the most favorable enrichment for broilers. In the second trial, to test the effect of EHs on mental health and hepatic metabolic conditions, the brain and liver were sampled from the four treatment birds (20 lx_Con, 20 lx_Hut, VL_Con and VL_Hut) on day 42. The lower expression of TPH2 (tryptophan hydroxylase 2) of VL_Hut birds than those of VL_Con and 20 lx_Hut treated birds suggests the combining effect of EHs with the VL lighting program on the central serotonergic homeostasis of broilers. Reduced expressions of TH (tyrosine hydroxylase), GR (glucocorticoid receptor), BDNF (brain-derived neurotrophic factor) of VL_Hut treated birds compared to those of VL_Con and 20 lx_Hut birds suggest lower stress, stress susceptibility, and chronic social stress in VL_Hut treated birds. The expression of CPT1A (carnitine palmitoyl transferase 1) increased over three-fold in the liver of VL_Con birds compared to 20 lx_Con birds (p < 0.05). EHs treatment in VL birds (VL_Hut) significantly decreased CPT1A but not in 20 lx birds (20 lx_Hut). The expression of ACCα (acetyl-CoA carboxylase alpha) was significantly decreased in VL_Con birds compared to 20 lx_Con birds. There was no significant difference in the hepatic FBPase (fructose-1,6-bisphosphatase), GR, and 11β-HSD1 (11 β-hydroxysteroid dehydrogenease-1) expression between 20 lx_Con and VL_Con birds, but EHs significantly stimulated GR in 20 lx_Hut birds, and stimulated FBPase and 11β-HSD1 expression in the VL_Hut birds compared to 20 lx_Con birds, suggesting that the VL lighting program reduced fatty acid synthesis and increased fatty acid β-oxidation in the broilers’ liver and VL_Hut improved the hepatic de novo glucose production. Taken together, the results suggest that the stimulated voluntary activity by EHs in the light-enriched broiler house improved mental health and hepatic metabolic function of broilers and may indicate that the improved hepatic metabolic function contributes to efficient nutritional support for broilers.
Different Irrigation Rates Effect On The Yield And Quality Of Greenhouse Cultivated Platycodon Grandiflorum Crops Considering Transpiration, Jia Liu, Xuecan Li, Yuanyuan Sui, Haiye Yu
Different Irrigation Rates Effect On The Yield And Quality Of Greenhouse Cultivated Platycodon Grandiflorum Crops Considering Transpiration, Jia Liu, Xuecan Li, Yuanyuan Sui, Haiye Yu
Turkish Journal of Agriculture and Forestry
Abstract: The consumption of agricultural water resources is enormous, and in the face of water scarcity, optimizing the utilization rate of water resources is urgent. As a common medicinal plant, the planting area of platycodon grandiflorus crops has increased. Therefore, in order to maximize the yield and quality of platycodon crops, different irrigation treatment methods are developed based on their evaporation capacity, and the impact of different irrigation amounts on platycodon crops is explored. Different irrigation amounts affect multiple indicators of the platycodon plant. The experimental results indicated that for the daily transpiration of the platycodon plant, 120% irrigation was …
Forecast Model Of Agricultural Circular Economy Development Trend Based On Gp Algorithm, Yue Yin, Weidong Ning
Forecast Model Of Agricultural Circular Economy Development Trend Based On Gp Algorithm, Yue Yin, Weidong Ning
Turkish Journal of Agriculture and Forestry
In order to comprehensively and objectively analyze the development level of agricultural circular economy and accurately predict the development trend of agricultural circular economy, a prediction model for the growth trend of agricultural circular economy based on GP algorithm was studied. On this basis, an evaluation system for the development of agricultural circular economy has been established from the perspectives of economic and social development, resource reduction and investment, resource recycling, resource environment and security, and population system. The kernel principal component analysis method was used to reduce the dimensionality of the indicator system for the development of agricultural circular …
The Effect Of Organic And Chemical Fertilizers On The Activity Of Soil Enzymes In Soils Of Different Compositions, Elif Yağanoğlu, Adi̇l Aydin
The Effect Of Organic And Chemical Fertilizers On The Activity Of Soil Enzymes In Soils Of Different Compositions, Elif Yağanoğlu, Adi̇l Aydin
Turkish Journal of Agriculture and Forestry
In this study, the effects of chemical (20:20:0 compound) and organic (barnyard) fertilizers applied to different textured soils on several soil enzyme (urease, acid phosphatase, alkaline phosphatase, and dehydrogenase) activities were investigated. The research was conducted under greenhouse conditions with (beans and corn) and without crops. Considering the results of the preexperiment analysis of the soils, a 40-g pot–1 of farmyard manure was placed into the pots in which organic fertilizer would be applied in clay and silty loam soils, and a 50-g pot–1 of farmyard manure was added to sandy loam soil; in addition, a 0.25-g pot–1 of 20:20:0 …
Effect Of Nanoparticles On Sugar Beet Cultured In Vitro And Its Betalain And Betaine Production, Nour Alawad, Ömer Can Ünüvar, Songül Gürel, Meli̇h Okcu, Ekrem Gürel
Effect Of Nanoparticles On Sugar Beet Cultured In Vitro And Its Betalain And Betaine Production, Nour Alawad, Ömer Can Ünüvar, Songül Gürel, Meli̇h Okcu, Ekrem Gürel
Turkish Journal of Agriculture and Forestry
Sugar beet (Beta vulgaris L.) is considered one of the most important crops in terms of economics and food. With the widespread applications of nanoparticles (NPs) in plant science that have received great interest due to their amazing results and promising capabilities, the aim of this research was to investigate the effect of TiO2 and ZnO NPs on sugar beet plants cultured in vitro in several respects: seed germination, morphology, chlorophyll a and b contents, carotenoids, and the most important sugar beet metabolites, betaine and betalains. To investigate the effects, four different concentrations of NPs (0, 5, 15, and 25 …
Bioassay-Guided Purification And Identification Of Antimicrobial Compound From Corn Silk Extract And Postharvest Application Against Fusarium Verticillioides On Cherry Tomato, Ummara Khan, Rita-Cindy Aye-Ayire Sedjoah, Yuting Shao, Dyaaaldin Abdalmegeed, Zichao Wu, Zhihong Xin
Bioassay-Guided Purification And Identification Of Antimicrobial Compound From Corn Silk Extract And Postharvest Application Against Fusarium Verticillioides On Cherry Tomato, Ummara Khan, Rita-Cindy Aye-Ayire Sedjoah, Yuting Shao, Dyaaaldin Abdalmegeed, Zichao Wu, Zhihong Xin
Turkish Journal of Agriculture and Forestry
Corn silk (Stigma maydis), the silky hairs on top of maize, is commonly discarded as waste. Despite its traditional medicinal use in countries like China, the United States, France, and Turkey, its phytochemical and pharmacological attributes have received limited study. In this study, the agar well diffusion method was used to evaluate the antimicrobial activity of free and bound crude extracts from cornsilk obtained using different solvents. Compared to the free crude extract, the bound crude extract exhibited greater efficacy against the tested microorganisms. Consequently, sequential fractionation was performed on the bound crude extract, and it was found that the …
Determination Of Cholic Acid And Derivative Residues In Eggs By Uplc-Ms/Ms, Zhou Yanhua, Ti Tao, Xu Wenyang, Wang Xiali, Xiang Jun, Yang Junwei
Determination Of Cholic Acid And Derivative Residues In Eggs By Uplc-Ms/Ms, Zhou Yanhua, Ti Tao, Xu Wenyang, Wang Xiali, Xiang Jun, Yang Junwei
Food and Machinery
Objective: The pretreatment method of through-type solid-phase extraction was improved to be coupled with ultra performance liquid chromatography tandem mass spectrometry for detection of cholic acid，deoxycholic acid and dehydrochloric in eggs. Methods: The samples were extracted by methanol and purified by PRiME HLB，then separated on C18（100 mm×2.1 mm，3.0 μm） column with methanol-0.1% ammonia as the mobile phase for gradient elution. Meanwhile，the samples were quantified by external standard with negative ion select reaction monitoring （SRM） mode. Results: The results showed that the linear relationships of cholic acid （CA），deoxycholic acid （DCA） and dehydrochloric acid（DHCA） were good in the range from …
Determination Of 11 Kinds Of Pesticide Residues In Liquid Milk By Dispersive Solid Phase Extraction Coupled With Ultra Performance Liquid Chromatography-Tandem Mass Spectrometry, Huang Mangu, Luo Yonghao, Yan Wanying, Xu Lizhu
Determination Of 11 Kinds Of Pesticide Residues In Liquid Milk By Dispersive Solid Phase Extraction Coupled With Ultra Performance Liquid Chromatography-Tandem Mass Spectrometry, Huang Mangu, Luo Yonghao, Yan Wanying, Xu Lizhu
Food and Machinery
Objective： This study aimed to evaluate the safety of pesticide residues in liquid milk. Methods： A method for simultaneous determination of 11 kinds of pesticide residues by ultra-high-performance liquid chromatography-tandem mass spectrometry was established. The samples were extracted by acetonitrile, purified by C18 and PSA solid phase extractants, separated on a column Xbridge BEH C18 (100 mm×2.1 mm, 1.7 μm), determined in multi-reaction monitoring mode, and optimized for pre-treatment parameters using response surface method. Results： The optimal conditions for pretreatment were 10 mL acetonitrile, 50 mg C18 and 30 mg PSA. The linear relationships of 11 kinds …
Food Safety Management In Online Live Broadcast Marketing, Hu Shuiying
Food Safety Management In Online Live Broadcast Marketing, Hu Shuiying
Food and Machinery
Literature research and case analysis were used to summarize the development status of online live streaming marketing market, analyze the cases of food safety accidents in live streaming e-commerce, and summarize the food safety problems in current live streaming e-commerce. Governance strategies were proposed, such as strengthening the review of live content, strengthening supervision, unblocking consumer complaint channels and accelerating relevant legislative processes. For the problem of homemade food in network marketing, it can be counseled, supported and invested in the form of an incubator to promote its transformation to formal production.
Effect Of Selenium-Enriched Yeast On The Quality Of Coix Seed Jiulao, Lei Juanjuan, Liang Ling, Huang Qingeng
Effect Of Selenium-Enriched Yeast On The Quality Of Coix Seed Jiulao, Lei Juanjuan, Liang Ling, Huang Qingeng
Food and Machinery
Objective: This study aimed to evaluate the effects of selenium-enriched yeast on the quality of coix seed jiulao. Methods: The coix seed was used as raw material, which was inoculated with selenium-rich saccharomyces cerevisiae to prepare coix seed jiulao. The changes of physicochemical properties, plant active components and in vitro antioxidant activity were measured during the fermentation of jiulao. Results: Compared with the S. cerevisiae group, the selenium-enriched S. cerevisiae group enhanced the improvement rate of alcohol content. It also accelerated the decrease rate of pH and total sugar content in the middle stage (12~30 h) of coix seed jiulao …
Research Progress On Extraction Technology, Nutritional Ingredient And Health Benefit Of Grape Seed Oil, Meng Yuzhu, Lei Changgui, Chen Jinping, Zhang Xiaodong, Zhang Zhiqian
Research Progress On Extraction Technology, Nutritional Ingredient And Health Benefit Of Grape Seed Oil, Meng Yuzhu, Lei Changgui, Chen Jinping, Zhang Xiaodong, Zhang Zhiqian
Food and Machinery
Grape pomace is a major by-product produced during grape processing, including grape skin, pulp and seed. Grape seed oil (GSO) obtained from grape seeds is one of the vegetable oil with high nutritional value. It is rich in nutrients such as polyunsaturated fatty acids, tocopherols, phytosterols and phenols. It has many physiological effects such as antioxidant, anti-inflammatory, hypolipidemic, weight loss and antibacterial. Based on the relevant research reports at home and abroad in recent years, this review systematically summarized the extraction technologies, nutritional compositions and health effects of GSO. The research and development direction of GSO in the future was …
Status Of Clinical Research On Arginine And Its Application In Food For Special Medical Purpose, Chen Yao, Cao Ping, Chen Juan, Yuan Songmei, Li Wei
Status Of Clinical Research On Arginine And Its Application In Food For Special Medical Purpose, Chen Yao, Cao Ping, Chen Juan, Yuan Songmei, Li Wei
Food and Machinery
In recent years, arginine has received extensive attention from researchers and scholars in the field of food and nutrition because of its important role in patients' postoperative recovery and cardiovascular health. This article describes the metabolic pathways, physiological functions, absorption and intake of arginine, summarizes the application of arginine in clinical research and food for special medical purpose, and the future direction of development and research of the food for special medical purpose is also prospected.
Study On Changes In Tenderness Of Yanbian Cattle During Dry And Wet-Aging, Zhang Boyuan, Sun Depeng, Wang Yuhan, Tian Jingyi, Mu Baide, Cui Mingxun, Li Guanhao
Study On Changes In Tenderness Of Yanbian Cattle During Dry And Wet-Aging, Zhang Boyuan, Sun Depeng, Wang Yuhan, Tian Jingyi, Mu Baide, Cui Mingxun, Li Guanhao
Food and Machinery
Objective: This study aimed to investigate the changes of beef tenderness during dry and wet-aging. Methods: Yanbian cattle was used as material to determine the changes in shear force, pH, moisture content, myofibrillar fragmentation index, protein degradation and histological properties of muscle fibers within 30 days after dry and wet-aging. Results: With the extension of aging time, the shear force of dry and wet aging beef samples decreased significantly, and the shear force decreased from 91.7 N to 51.6 N and 39.8 N at 30 days of aging, respectively. The myofibrillar fragmentation index and myofibrillar protein degradation changed significantly. After …
Establishment And Dietary Risk Assessment Of Uplc-Ms/Ms Detection Method For 16 Quinolone Antibiotics In Freshwater Fish, Gao Yunkai, Cheng Chunqian, Cheng Xiaomei, Zhou Lingyu, Dend Yinglin, Yin Qingchun
Establishment And Dietary Risk Assessment Of Uplc-Ms/Ms Detection Method For 16 Quinolone Antibiotics In Freshwater Fish, Gao Yunkai, Cheng Chunqian, Cheng Xiaomei, Zhou Lingyu, Dend Yinglin, Yin Qingchun
Food and Machinery
Objective: This study aimed to establish a method for the simultaneous determination of 16 quinolones in freshwater fish by ultra-performance liquid chromatography-tandem mass spectrometry (UPLC-MS/MS) and then analyze the effect of three different cooking methods (by boiling, steaming and frying) on the residues of quinolone antibiotics. Methods: Samples were ultrasonic extracted with acetonitrile (with 4% formic acid) and purified with C18 solid phase extraction column. The chromatographic separation was performed on a Waters ACQUITY UPLC BEH C18 (1.7 μm, 2.1 mm×100 mm) column, with 0.1% formic acid water-acetonitrile as mobile phase for gradient elution. Mass spectrometry (ESI+) was …
Establishment And Application Of Clean-Up Combined With Ultra-High Performance Liquid Chromatography Tandem Mass Spectrometry For The Detection Of 16 Quinolones In Animal-Derived Food, Yu Tingting, Liang Song, Huang Wenhui, He Jie, Yan Yiyong
Establishment And Application Of Clean-Up Combined With Ultra-High Performance Liquid Chromatography Tandem Mass Spectrometry For The Detection Of 16 Quinolones In Animal-Derived Food, Yu Tingting, Liang Song, Huang Wenhui, He Jie, Yan Yiyong
Food and Machinery
Objective： A method for simultaneous detection of 16 quinolones in food of animal origin was developed byclean-up column pretreatment combined with ultra high performance liquid chromatography-tandem mass spectrometry. Methods： Food samples of animal origin were extracted using 80% acetonitrile （containing 0.2% formic acid）. After purification on a Speedy Prep-Quino 1 column, 16 quinolone residues were detected by ultra-high performance liquid chromatography tandem mass spectrometry. Results： The results showed that the linear range of 16 quinolones was 1.6～40.0 μg/kg, the correlation coefficient r≥0.996 1, the limits of detection were 0.14～0.80 μg/kg, and the limits of quantification were 0.47～2.68 …
Research Progress In The Detection Technology Of Chloramphenicol Residues In Animal Derived Food, Yuan Zhe, Peng Maomin, Liu Li, Peng Xitian, Xia Hong
Research Progress In The Detection Technology Of Chloramphenicol Residues In Animal Derived Food, Yuan Zhe, Peng Maomin, Liu Li, Peng Xitian, Xia Hong
Food and Machinery
Chloramphenicol is a widely used bactericide and highly effective antibiotic in aquaculture and livestock breeding. To protect human health, detecting chloramphenicol residues in animal-derived food products has become increasingly important. This review introduces the properties of chloramphenicol, the limit standards, and the hazards of residual chloramphenicol in animal-derived food products. Furthermore, it describes commonly used chloramphenicol detection methods. In addition, the review thoroughly analyzes and summarizes the advantages and disadvantages of different detection methods, outlining methods to improve the efficiency and precision of chloramphenicol detection to ensure the quality and safety of animal-derived food products. Finally, the prospects for developing …
Review Of Caenorhabditis Elegans In Food Nutritional Function Evaluation, Chen Wang, He Hailun, Zheng Yanjun, Yi Cuiping
Review Of Caenorhabditis Elegans In Food Nutritional Function Evaluation, Chen Wang, He Hailun, Zheng Yanjun, Yi Cuiping
Food and Machinery
As an ideal model organism, Caenorhabditis elegans has been increasingly used in the evaluation of the nutritional function of food. Compared with other models such as cells and mice, C. elegans have the advantages of small size, short lifespan, high genetic homology with humans, easy observation of research results, and large batch culture in the laboratory. Therefore, the article summarizes the research methods, potential mechanisms and research progress of C. elegans in food nutritional function such as anti-obesity, antioxidant and anti-aging. In order to provide a reference for new methods in the evaluation of food nutrition function.
Simulation Analysis Of The Influencing Parameters On The Shelling Efficiency Of Rubber Roller Husker Based On Adams, Wang Zixiao, Wang Wangping, Song Shaoyun
Simulation Analysis Of The Influencing Parameters On The Shelling Efficiency Of Rubber Roller Husker Based On Adams, Wang Zixiao, Wang Wangping, Song Shaoyun
Food and Machinery
Objective: Improve the hulling efficiency of the rice huller. Methods: Simulated the process of rice hulling, and analyzed the influence of various parameters on the hulling process by changing the movement speed of the rubber roller and the line speed difference. Firstly, the model of huller and the model of single-sided shelled brown rice were established in SolidWorks, and then the established model was imported into ADAMS for simulation, and the effects of the corresponding factors on the hulling efficiency of huller were observed by changing the rotational speeds of the fast and slow rollers, the difference in line speeds …
A Survey Of Fusarium Oxysporum In Georgia Hemp Farms And Vegetable Gardens, Christopher D. Burt
A Survey Of Fusarium Oxysporum In Georgia Hemp Farms And Vegetable Gardens, Christopher D. Burt
Georgia Journal of Science
Recent changes in U.S. federal law have recognized the genetic and chemical differences between hemp and marijuana (Cannabis sativa L.), resulting in the legalization of hemp in the United States. The barriers to this plant’s growth in the state of Georgia are not well understood due to its prohibition for the past 80 years. Among the many possible obstacles is fungal disease. Fusarium oxysporum (Schlecht. emend. Snyder & Hansen) is a fungus that damages various crops and was previously researched as a biocontrol agent for C. sativa. Thus, this study surveyed hemp farms in Georgia to determine the prevalence …
Willingness-To-Pay For Rationed Goods: Bobcat Harvest Permits In Indiana, Nicholas A. Lancaster, Carson Reeling, John G. Lee, Richard T. Melstrom, Joe N. Caudell, Geriann Albers
Willingness-To-Pay For Rationed Goods: Bobcat Harvest Permits In Indiana, Nicholas A. Lancaster, Carson Reeling, John G. Lee, Richard T. Melstrom, Joe N. Caudell, Geriann Albers
Department of Agricultural Economics Faculty Publications
We use contingent valuation to estimate hunter and trapper willingness to pay (WTP) for a hypothetical bobcat harvest permit being considered in Indiana. Harvest permits would be rationed, with limits on aggregate and individual harvests. A model of permit demand shows that WTP may be subject to “congestion effects” which attenuate welfare gains from relaxing harvest limits. Intuitively, relaxing limits may directly change an individual’s expected harvest and, hence, WTP. Participation may subsequently change, with congestion offsetting welfare increases. These effects may lead to apparent scope insensitivity that may be endemic in the context of rationed goods.
Australian Cool-Season Pulse Seed-Borne Virus Research: 1. Alfalfa And Cucumber Mosaic Viruses And Less Important Viruses, Roger A C Jones, Benjamin S. Congdon
Australian Cool-Season Pulse Seed-Borne Virus Research: 1. Alfalfa And Cucumber Mosaic Viruses And Less Important Viruses, Roger A C Jones, Benjamin S. Congdon
Biosecurity Research Articles
Here, we review the research undertaken since the 1950s in Australia’s grain cropping regions on seed-borne virus diseases of cool-season pulses caused by alfalfa mosaic virus (AMV) and cucumber mosaic virus (CMV). We present brief background information about the continent’s pulse industry, virus epidemiology, management principles and future threats to virus disease management. We then take a historical approach towards all past investigations with these two seed-borne pulse viruses in the principal cool-season pulse crops grown: chickpea, faba bean, field pea, lentil, narrow-leafed lupin and white lupin. With each pathosystem, the main focus is on its biology, epidemiology and management, …
Program Requirements For Beef Cattle Certified As Usda Organic, Carsten Loseke, Elliott James Dennis
Program Requirements For Beef Cattle Certified As Usda Organic, Carsten Loseke, Elliott James Dennis
Cornhusker Economics
This document provides an overview of the use and production of the USDA Certified Organic program for the beef cattle industry, with an emphasis on the state of Nebraska. We detail what cattle qualify, feed requirements, medical and health standards of cattle, and premiums paid by consumers for USDA certified organic products. All information is taken from the Organic Foods Production Act Provisions available in the Federal Register.