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Articles 151 - 180 of 3745
Full-Text Articles in Entire DC Network
Intake Of Grassland - Hay By Dairy Cows And Its Potential Meet Requirements Of Maintenance And Milk Production, J P. Dulphy, C Beranger, D Micol
Intake Of Grassland - Hay By Dairy Cows And Its Potential Meet Requirements Of Maintenance And Milk Production, J P. Dulphy, C Beranger, D Micol
IGC Proceedings (1977-2023)
There have been few recent studies on the use of grass-hays by dairy cows, probably as a result of the importance given to studies on silage. Therefore 9 grass-hays, harvested in good conditions, were prepared and fed to dairy cows. With a CP content of 133 g/kg DM and an O.M. digestibility of 64.4%, the intake of these hays was 2.07 % of live weight (12.65 kgDM/animal/day). Their energy supply was sufficient to cover the maintenance needs of the cows, and a mean theoretical daily production of 8.1 kg of milk. The real production was 20.1 kg, and the difference …
An Expert Nirs Forage System, John S. Shenk, M O. Westerhaus
An Expert Nirs Forage System, John S. Shenk, M O. Westerhaus
IGC Proceedings (1977-2023)
Near infrared spectroscopy (NIRS) has become an accepted technique to analyze the nutritive value of forage and feedstuffs. Recent advancements have been made in developing universal calibration equations that can be transferred from instrument to instrument. This advancement has made it possible to use NIRS as the analytical component of expert system software in conjunction with livestock feeding models. The software is flexible to provide information for research, extension, and industry applications. The incorporation of NIRS into an expert system promises to make possible new advancements in efficiency of livestock production.
Development Of A National Alfalfa Quality Assessment Procedure In The United States, V L. Marble, W C. Templeton
Development Of A National Alfalfa Quality Assessment Procedure In The United States, V L. Marble, W C. Templeton
IGC Proceedings (1977-2023)
Only a small fraction of the U.S. hay crop is evaluated for nutritive properties. Various states have developed alfalfa hay quality prediction systems based on chemical analysis. Confusion among users has resulted from nonuniformity among systems. Additional factors causing concern include: increased awareness among producers of higher income from the sale of high quality hay; increased demand among dairymen for a prediction system compatible with ration formulation; recognition of the inadequacy and nonuse of U.S. federal hay grades; increased movement of alfalfa hay across state borders; and lack of agreement on duplicate samples sent to different laboratories. After formation of …
Adaptation Of The Inra System Of Determination And Expression Of The Nutritive Value Of Forages To The Tropical Conditions In The Caribbean Island, A Xande, R Garcia-Trujillo
Adaptation Of The Inra System Of Determination And Expression Of The Nutritive Value Of Forages To The Tropical Conditions In The Caribbean Island, A Xande, R Garcia-Trujillo
IGC Proceedings (1977-2023)
This program have undertaken a series of trials of systematic measure of nu tritive value on the tropical forages. The choice of the calculation and of the way of expression of energetic and nitrogen values required comparation measures in different systems as well as attempts in alimentation before adopting the new french INRA system of energy (UFL-UFV) and of the protein value (POI). The general results of this study is a preamble to the diffusion of the table of nutritive value of the tropical forages. For this purpose 450 samples of forages have been analysed on sheep in cage of …
Nutritional Quality Of Subterranean Clover Cultivars In West Central Spain, B Garcia-Criado, A Garcia-Ciudad, M Rico-Rodriguez, L Garcia-Criado
Nutritional Quality Of Subterranean Clover Cultivars In West Central Spain, B Garcia-Criado, A Garcia-Ciudad, M Rico-Rodriguez, L Garcia-Criado
IGC Proceedings (1977-2023)
The nutritional quality of 61 subterranean clover (Trifolium subterraneum L.) cultivars was studied, during 1982, in the province of Salamanca (semiarid zone of west central Spain). Plant samples were collected at the late-bloom stage and were analyzed for protein, carbohydrates and digestibility. The levels of all these constituents fluctuated within acceptable ranges. Higher relative variability was observed in respect of hemicellulose, protein and lignin, while the digestibility values presented lower relative variability. The latter ranged from 71.1 to 76.1 % with a mean of 73.3%, while protein values ranged from 11.1 to 19.4% with a mean of 14.0%. Chemical …
Effects Of Frequency And Height Of Defoliation On Forage Yield And Crude Protein Content Of Flemingia Macrophylla (Flemingia), E O. Asare
IGC Proceedings (1977-2023)
Defoliation studies were conducted over a period of 3 years on the same stands to determine the effects of 3 heights 5, 20 and 35cm and 3 intervals, 8, 12 and 14 weeks of cutting on leaf dry matter (DM) yield and nutritive value of Flemingia macrophylla (Flemingia) a potential fodder shrub. Both height and interval of cutting had significant effect on leaf DM yield. There was significant interaction between frequency and height of cutting. Leaf DM yield decreased with lowering of cutting height and increased through increasing interval between cuts. The 14-week cutting interval and 35cm cutting height treatment …
A Study Of Phenology, Herbage Yield And Crude Protein Content Of Native Ecotypes Of Red Bromegrasses (Bromus Tomentellus Boiss.) Of Iran, B Peymani-Fard
A Study Of Phenology, Herbage Yield And Crude Protein Content Of Native Ecotypes Of Red Bromegrasses (Bromus Tomentellus Boiss.) Of Iran, B Peymani-Fard
IGC Proceedings (1977-2023)
This research was conducted on ten ecotypes of red bromegrasses of Iran at Homand Range Experiment Station, near Damavand, Iran to asses: (a) the differences in phenological characteristics, (b) to evaluate differences in herbage yield, and (c) determine the crude protein percentage Parameters measured include duration of vegetative, heading, maturity stages, herbage yields, and crude protein. Variation in vegetative growth, heading and seed maturity stages among the ecotypes under study was very small
Therefore, there are no prefences in selection of a specific ecotype from the standpoint of utilization and harvesting time. There was a great fluctuation in annual herbage …
Living Heritage, Resilience And Ethically Informed Infrastructures In Malawi, Martha B. Lerski, Frank Puluputu Mwale
Living Heritage, Resilience And Ethically Informed Infrastructures In Malawi, Martha B. Lerski, Frank Puluputu Mwale
Publications and Research
Rooted in a rural community’s needs, this paper explores how historically, and ethically informed infrastructures can support community engagement towards identification, documentation, and dissemination of local, traditional, and indigenous knowledge relating to climate change. The paper examines climate adaptation and sustainability issues through the lenses of community organizing and Library & Information Science best practices. It draws on a growing body of literature identifying a role for expanded epistemological and subject discipline perspectives. While the impacts of climate on material culture are increasingly recognized, intangible, and biocultural heritage have not received as much attention. Living heritage traditions and knowledge systems …
The Growth Of White Clover (Trifolium Repens L.) In Field Swards In Wales. A Review., D Wilman
The Growth Of White Clover (Trifolium Repens L.) In Field Swards In Wales. A Review., D Wilman
IGC Proceedings (1977-2023)
The purpose of the paper is to review some studies of white clover (Trifolium repens L.) growth in field swards in Wales, which were supervised by the author in the period 1976-88. White clover is a valuable species, from the point of view of both nitrogen fixation and animal nutrition, but it is used successfully on only a small proportion of farms in the United Kingdom. Studies such as those reviewed should contribute to greater success in white clover use.
Evaluation Of Mixed Pastures Including Trifolium Pratense Under Grazing, L A. Romero
Evaluation Of Mixed Pastures Including Trifolium Pratense Under Grazing, L A. Romero
IGC Proceedings (1977-2023)
The feeding system for milk and beef production in the Central Region of Santa Fe province (Argentine) is based on semipermanent and seasonal pastures along with conserved forage. Generally, legumes and grasses mixtures are used, the more usual species being lucerne (Medicago sativa), red clover (Trifolium pratense), prairie grass (Bromus catharticus), and also chicory (Cichorium intibus). These mixtures produce high amount of dry matter (DM) with a high nutritive value and an useful life span of three to five years. The objective of this research was to evaluate three mixed pastures with red clover …
Regrowth Of The Components Of Two Legume/Grass Associations Following Grazing On Acid Soils Of The Eastern Plains Of Colombia, J Fischer, D Thomas
Regrowth Of The Components Of Two Legume/Grass Associations Following Grazing On Acid Soils Of The Eastern Plains Of Colombia, J Fischer, D Thomas
IGC Proceedings (1977-2023)
The low nutritive status of the neotropical savannas may be improved by using a forage legume, either to supplement the savanna, or as a component of a grass-legume pasture to replace it. The two stoloniferous legumes Arachis pintoi and Desmodium ovalifolium form promising associations with various species of Brachiaria (Grof, 1985; Thomas and Grof, 1986), but there are very few data on their reaction to grazing. The relation between growth rate and the amount of leaf material is central to understanding how systems of grazing management influence plant relations. Because the palatability of the two legumes above differ, under contrasting …
Effect Of Regrowth Interval Upon Canopy Structure And Utilization Of Aeschynomene-Limpograss Pastures, J E. Moore, L E. Sollenberger, K A. Albrecht, P T. Beede, W F. Brown
Effect Of Regrowth Interval Upon Canopy Structure And Utilization Of Aeschynomene-Limpograss Pastures, J E. Moore, L E. Sollenberger, K A. Albrecht, P T. Beede, W F. Brown
IGC Proceedings (1977-2023)
During mid-summer through early autumn, limpograss ( Hemarthria altissima) herbage may have crude protein concentration below 7 %, and performance of growing cattle on limpograss pasture is often low (Sollenberger et al., 1988). Overseeding with Aeschynomene americana may improve for age intake and nutritive value. Deferred grazing of an aeschynomene-limpograss association has potential to provide high-quality forage into mid-autumn. Because grass and legume do not have similar growth rates, changes in canopy structure may occur during late season which influence forage utilization by grazing cattle. The objective was to compare plant canopy characteristics to diet composition and ingestive behavior of …
Effects Of Variation In Seasonal Grazing Pressure And Mechanisms Of Adaptation To Grazing In Lotononis Bainesii, H Fujita, L R. Humphreys
Effects Of Variation In Seasonal Grazing Pressure And Mechanisms Of Adaptation To Grazing In Lotononis Bainesii, H Fujita, L R. Humphreys
IGC Proceedings (1977-2023)
Lotononis bainesii is valued for its ready acceptance by stock, high nutritive value and cold tolerance, but its utility has been limited by the inexplicably high year to year variation in its contribution to the farm feed supply. Pott et al. (1983) showed that lotononis is short-lived; the persistence of yield depends more upon seedling regeneration than upon vegetative replacement through nodal rooting. No continuous fixed stocking regime from 7 to 28 sheep ha-1 favoured lotononis (Poot and Humphreys, 1983), and this paper discusses the effects of variations in seasonal stocking rate and of factors influencing the development of a …
Dynamics Of A Tropical Grass-Legume Sward In The Subtropics And Its Effect On Animal Performance, M J. Williams, A C. Hammond, W T. Butts, W E. Kunkle
Dynamics Of A Tropical Grass-Legume Sward In The Subtropics And Its Effect On Animal Performance, M J. Williams, A C. Hammond, W T. Butts, W E. Kunkle
IGC Proceedings (1977-2023)
Rhizoma perennial peanut ( Arachis glabrata Benth.) is a forage legume species adapted to the well-drained soils of subtropical United States (Prine et al., 1981). Management studies with perennial peanut have concentrated on hay production and animal performance based on pure stands (Prine, 1981 ; Sollenberger et al., 1987). Mixtures of perennial peanuts and various tropical grasses have performed well in small plot studies, but the interrelationship of grass and perennial peanuts under grazing and the consequence this relationship has on stand productivity and animal performance has not been investigated. The summer grazing phase of a backgrounding systems trial, which …
Hay Quality And Marketing Improved With Wyoming Hay Evaluation And Listing Service, A M. Gray
Hay Quality And Marketing Improved With Wyoming Hay Evaluation And Listing Service, A M. Gray
IGC Proceedings (1977-2023)
Hay production in the United States of America (US) is about 140 million metric tons/year. In 1987 most US hay producers had fewer marketing opportunities because of surplus production and lower demand due to a continuing national decline in livestock numbers. In Wyoming, marketing hay on the basis of forage quality is becoming critical for the economic survival of many haygrowers, particularly in years of low demand for hay. Demand for high quality hay by specialty markets (dairy and horse hay) is greater than supply throughout the US. However, buyers for such markets insist that quality hay is difficult to …
Effects Of Ammoniation Of Rice Straw On Its Feeding Value For Lambs, J Q. Ferreira, R Garcia
Effects Of Ammoniation Of Rice Straw On Its Feeding Value For Lambs, J Q. Ferreira, R Garcia
IGC Proceedings (1977-2023)
Great quantities of crop residues are produced in Brazil at harvest time. The production of rice straw reachs approximately ten million of tons each year and very small quantity is used for animal feeding. The interest on utilization of rice straw increased in the last years mainly due to possibility of ammonia use for improvement of nutritive value of crop residues (Sundstol el al., 1978 ; Saenger el al., 1983 ; Herrera-Saldana el al., 1982; Streeter and Horn, 1984; Grotheer el al., 1986; Horton and Steacy, 1979). The objective of this study was to measure the effect to ammoniation on …
Effect Of Ammonia Level, Time Of Exposure To Ammonia And Period Of Storage On Chemical Composition And Digestibility Of Two Tropical Grasses Hay, R A. Reis, R Garcia
Effect Of Ammonia Level, Time Of Exposure To Ammonia And Period Of Storage On Chemical Composition And Digestibility Of Two Tropical Grasses Hay, R A. Reis, R Garcia
IGC Proceedings (1977-2023)
The production of good quality hay in Central Brazil has been limited by the nature of cultivated species and constant presence of rainfalls. However, at the end of summer and part of fall seasons the environmental conditions are adequate for hay making but the forages show lower nutritive value. An alternative to improve the quality of tropical grasses hay would be the use of ammonia. Several studies (Buettner et al., 1982; Grotheer et al., 1986; Brown et al., 1987; Moore and Lechtenberg, 1987), showed decreases in NDF and hemicellulose on forages treated with ammonia. The influence of levels of ammonia …
Haymaking From Tropical Grasses, J L. Costa, J A. Gomide
Haymaking From Tropical Grasses, J L. Costa, J A. Gomide
IGC Proceedings (1977-2023)
Haymaking from pasture growth surplus is an alternative way to provide winter feeding to cattle. Some interest has recently been developed toward making hay from tropical grasses in their vegetative stage. The main hazard with this approach being the occurence of likely rains during field drying. This can be helped by shortening drying time through the use of appropriate harvester (Savoie et al., 1982) as well as selection fo species with higher drying rate (Morris, 1972; Person and Sorenson, 1970).
Hayval : A Microcomputer Program For Evlauting The Winter Feeding Needs Of Beef, Sheep, And Horses, D B. Hannaway, S A. Dahl, P J. Ballerstedt, P E. Shuler, W Rogers, F Shafabakhsh, J Smith, M Lawyer
Hayval : A Microcomputer Program For Evlauting The Winter Feeding Needs Of Beef, Sheep, And Horses, D B. Hannaway, S A. Dahl, P J. Ballerstedt, P E. Shuler, W Rogers, F Shafabakhsh, J Smith, M Lawyer
IGC Proceedings (1977-2023)
HA YV AL is a microcomputer programm which was developed to teach concepts of hay quality and animal nutrition. HA YV AL answers the question, 'Will the hay I have available meet the nutritional needs of the animals I am feeding ?'. It does so by using an interactive teaching technique ; asking questions about the animals and the hay being fed.
Increasing The Contribution Of Grass Silage For Milk Production, C Thomas, A Reeve
Increasing The Contribution Of Grass Silage For Milk Production, C Thomas, A Reeve
IGC Proceedings (1977-2023)
The conservation of grass as silage rather than hay has become increasingly popular in Northern Europe. The increase in silage making has been associated with the increased intensification of animal production and improvements in our knowledge of the fermentation process. Despite the ability to produce grass silages with consistently high metabolisable energy (ME) and crude protein (CP) contents it has been calculated that on UK dairy farms silage barely meets the maintenance requirement of the cow (Phipps, 1986). The objective of the work reported here is to devise methods to increase the contribution of silage in the diet of the …
Chemical And Nutritive Values Of Three Ensiled Residues (Broad Beans, Peas And Soybean) In Comparison With Yellow Lupin Silage, J Efe Serrano
Chemical And Nutritive Values Of Three Ensiled Residues (Broad Beans, Peas And Soybean) In Comparison With Yellow Lupin Silage, J Efe Serrano
IGC Proceedings (1977-2023)
The agro-industrial residues of legumes in Portugal has increased recently in animal feeding, but with little information about the nutritive values of these diets. The few values from literature (Economides and Hadjidemetriou, 1974; Boza and Guerreiro, 1981 ; Escandon et al., 1983) or in Tables of Food Composition are quite different. In south of Portugal, the yellow lupin is an expanding forage used in sheep diets as hay or silage. The purpose of this work, and others in progress, was to compare the feeding value of silages made from three important residues with the yellow lupin silage.
Effects Of Wilting And Formic Acid On The Chemical Composition And Nutritive Value Of Elephant Grass Silage Pennisetum Purpureum Schum) Purple Cultivar, W Lavezzo, Otavia E.N.M Lavezzo, C Rossi, I A. Bonassi
Effects Of Wilting And Formic Acid On The Chemical Composition And Nutritive Value Of Elephant Grass Silage Pennisetum Purpureum Schum) Purple Cultivar, W Lavezzo, Otavia E.N.M Lavezzo, C Rossi, I A. Bonassi
IGC Proceedings (1977-2023)
At the beginning of the growth the Elephant grass had a good dry matter production and a good nutritive value and due to this it is often used for ensilage in Brazil. However, when best suited age for ensilage (50-60 days), its water content is high making normally difficult to get suitable silages. Although reasonable silages of Elephant grass have been obtained with no additives (Tosi et al., 1983), the wilting and formic acid utilization during the ensilage have resulted in good quality silages (Silveira et al., 1979) with good nutritive value (Lavezzo et al., 1984). The purpose of this …
Corn Crop Grown With And Without Tropical Legumes For Silage Making, J A. Obeid, M E. Cruz
Corn Crop Grown With And Without Tropical Legumes For Silage Making, J A. Obeid, M E. Cruz
IGC Proceedings (1977-2023)
Under Brasilian conditions the beef and milk production rely almost exclusively upon the use of natural or cultivated pastures. However, due to the characteristics of the climate with a warm and rainy season and a cool and dry season, the forage growth rate and animal production presents both high and low peaks, resulting in slaughtering age of 4-5 years and a low average milk production (Pedreira, 1973). Improvement of forage production has been one approach for increasing animal production. However, the above measure brings a higher attention to the feeding of the animals in the dry season. Most often, use …
Changes In The Chemical Composition Of Wheat For Silage During Development In A Warm Climate, G Ashbell, Z G. Weinberg
Changes In The Chemical Composition Of Wheat For Silage During Development In A Warm Climate, G Ashbell, Z G. Weinberg
IGC Proceedings (1977-2023)
Wheat for silage in Israel is usually grown as a winter crop in a double-cropping system. In such a system, the wheat is harvested before it reaches maturity and the land is then ready for the summer crop. The periods between the various maturation stages of wheat are relatively short, especially in a warm climate. Ash bell (1984) and Ashbell et al. (1985) found that the greatest changes in nutritive components of the whole wheat plant occurred between the flowering and the milk ripening stages. During that period there is an increase in dry matter (DM) and water soluble carbohydrates …
Fire Effects On Herbage Yield And Nutritive Value Of Natural Grasslands In Uganda, E N. Sabiiti, R W. Wein
Fire Effects On Herbage Yield And Nutritive Value Of Natural Grasslands In Uganda, E N. Sabiiti, R W. Wein
IGC Proceedings (1977-2023)
Fire has long influenced the development, maintenance and productivity of nearly 80% of the Uganda natural grasslands which are important for livestock grazing. However, traditional burning appears to reduce the productivity of these natural pastures, especially in the Acacia/savanna grassland since there is no proper fire regime (fire intensity, severity and frequency) used by these pastoralists/as there is limited research that gives reliable data on how to use prescribed fires on these pastures lands (Sabiiti et al., 1986; Sabiiti and Wein, 1987; Harrington, 1974). Consequently, most of these pastures have been invaded by coarse and less nutritive grass species …
Variability Of A Tropical Savannah And Its Influence On Management Practices And Animal Weight Gains, R R. Vera, B Rivera, J H. Weniger
Variability Of A Tropical Savannah And Its Influence On Management Practices And Animal Weight Gains, R R. Vera, B Rivera, J H. Weniger
IGC Proceedings (1977-2023)
The savannah of the Colombian and Venezuelan plains have been relatively well studied from a floristic point of view and several major plant communities are recognized (Blydenstein, 1967). Nevertheless, the potential contribution of these plant communities to ruminant production have not been studied, except for the largest of these associations, that of the welldrained high savannah. Paladines and Leal (1979) have shown that it has low carrying capacity and sustains low levels of animal production both per head and per animal, despite moderate levels of primary productivity. In effect, animal weight gains range from 70-90 kg head-1 and 18-40 kg …
Yield And Quality Of Signal Grass Stockpiled At Different Dates, E A. Pizzaro, R R. Vera
Yield And Quality Of Signal Grass Stockpiled At Different Dates, E A. Pizzaro, R R. Vera
IGC Proceedings (1977-2023)
The savannas of the 'Cerrado' region of Brazil extend over 20 % of the brazilian territory, supporting over 50 % of the beef cattle industry (Kornelius et al., 1979). During the long dry season there is a pronounced deficit of quality in the natural savannas; conserved and standing crops (Pizarro and Vera, 1980; Paiva et al., 1978; Vera et al., 1981) pure legumes stands have been tested successfully to supplement the native vegetation (Tergas et al., 1983). Large leafy yields have been reported during the second half of the dry season (Vera et al., 1981 ; Pizarro et al., 1985). …
Distributions Of Yields And Nutritional Value In Native Pastures In South China, Zhiqiang Lai
Distributions Of Yields And Nutritional Value In Native Pastures In South China, Zhiqiang Lai
IGC Proceedings (1977-2023)
There are about 40 millions ha of gqtzeable hill tussocky pastures in south China, generally with an elevation below 500 m and slopes between 6 to 30°. They are suited to ruminant animal husbandry with good rainfall, long growth period and a variety of high yielding plants. But most of the swards are improperly used and managed. This damages the pasture resources, and causes erosion due to overgrazing resulting in ecological unbalances and eventually, hazards the development of ruminant husbandry. The aim of this trial was, by studying the growth rhythm, seasonal distributions of the yield and nutritional value of …
Year Round Protein Of Native Grasses Of Lesotho, C J. Goebel, G Seutloal, V Ramakhula
Year Round Protein Of Native Grasses Of Lesotho, C J. Goebel, G Seutloal, V Ramakhula
IGC Proceedings (1977-2023)
Rangelands of Lesotho are primarily located in the "sour veld " region of southern Africa. Percentagewise, the lands are cxtc11sive and furnish large quantities of forage for various type, of grazing animals. Detailed information upon nutritive qua I I ty of the native grasses would be of major benefit to assist in planning rotation grazing programs during critical periods or the year. In addition, there is a need for information of the nutrttional quality of introduced grasses to Lesotho's rangelands.
Dorycnium And Other Mediterranean Species - Their Use For Forage And Soil Conservation In Semi-Arid Environments Of New Zealand, B J. Wills, J.S C. Begg, J S.S Sheppard
Dorycnium And Other Mediterranean Species - Their Use For Forage And Soil Conservation In Semi-Arid Environments Of New Zealand, B J. Wills, J.S C. Begg, J S.S Sheppard
IGC Proceedings (1977-2023)
Dorycnium is one of several Mediterranean plant species that have been under evaluation for soil conservation purposes in New Zealand since the 1970's. In the dry South Island hill country, particular problems exist in relation to drought-prone, wind and frost affected, low to moderate fertility soils. In many cases these areas can provide for stock wintering and lambing, but in a semi-arid climate they produce little stock forage and provide an ideal habitat for rabbits. The two Dorycnium species described in this paper are nitrogen fixing, leguminous plants which have shown considerable promise for revegetation in drought-prone and semi-arid areas …