Urban Studies and Planning Commons^™

Analysis Of Professors’ Perceptions Towards Institutional Redevelopment Of Brownfield Sites In Alabama, Berkley Nathaniel King Jr.

Dissertations

This study was conducted to analyze professors’ perceptions on the institutional redevelopment of brownfield sites into usable greenspaces. The U.S. Environmental Protection Agency (2011) refers to brownfields as sites, (either facility/land) under public law § 107-118 (H.R. 2869), which are contaminated with a substance that is classified as a hazard or a pollutant. Usable greenspaces, however, are open spaces or any open piece of land that is undeveloped, has no buildings or other built structures, and is accessible to the public (EPA, 2015).

Open green spaces provide recreational areas for residents and help to enhance the beauty and environmental quality …

Bioswales For Stormwater Remediation And Infiltration: Assessing Regulatory Climate And Quantifying Filtration Capacity Of A Claremont Bioswale, Skyler Lewis, Boyu Liu, Paul Picciano, Liana Solis, Char Miller

Environmental Analysis Program Senior Projects

Watershed management is critical in ensuring a sustainable water supply. This project is designed to assess the impact of bioswales in the context of Southern California’s climate. The patterns of droughts and floods make these green infrastructure appealing as they offer potential to boost water quality and regenerate local aquifers, while reducing the area of impermeable surfaces in our urban landscape. As bioswales have not been commonly incorporated into infrastructure development, our project focuses on a relatively new bioswale, added in 2012 and located on Pomona College’s campus, to serve as our case study in determining the viability of bioswales …

The Hartford Food System: A Review Of Assets, Challenges, And Opportunities, Zachary A. Fromson

International Development, Community and Environment (IDCE)

Abstract

Healthy food systems hold potential to improve a city’s social, health, and economic well-being. Currently, there is a worldwide trend in refocusing food systems to invest in the local community rather than relying on hyper-industrial food value chains that erect barriers for local residents in a city’s food sector. It is the purpose of this report to assess how Hartford’s food sector currently is working so that the city may move in a more innovative direction with its food sector, improving the social, health, and economic conditions for the city and its residents. Thus, this report examines Hartford’s food …

The Gaian-Inspired Systems View Of Life: A Systemic Approach To Global Crises A Case Study: How Scientific Worldviews Influence Global Food Systems, Wyatt Lee Graft

International Development, Community and Environment (IDCE)

This Master's Paper relies on secondary research in addition to theoretical and philosophical arguments to show that humanity's metaphysical worldview significantly underlies its valuing systems, institutions, and behavior. The paper uses the examples of modern industrial food production and emerging organic and local alternatives to provide a comparative analysis between fundamental worldviews and how they influence the way human systems originate and function. It is argued that the change required to address substantial and interconnected global issues will require a re-evaluation and scrutiny of the metaphysical assumptions inherent in the politics and practice of agriculture, food processing, and the very …