Urban Studies and Planning Commons^™

Degrowth Lessons From Cuba, Claire S. Bayler

International Development, Community and Environment (IDCE)

Cuba is the global leader in practicing agroecology, but agroecology is just one component of a larger climate-ready socio-economic system. Degrowth economics address the need to constrain our total global metabolism to within biophysical limits, while allowing opportunity and resources for "underdeveloped" countries to rebuild themselves under new terms. Degrowth recognizes the role of overdeveloped countries in surpassing the ecological limits of our planet at the cost of wellbeing for billions of dispossessed people within and between countries. Cuba's circumstances during and following the Special Period exemplify both sides of the degrowth scenario, as well as demonstrating policy and grassroots …

Assessing Adaptive Capacity Of Pioneer Valley Farmers, Angelica Carey

Masters Theses

This thesis explores Pioneer Valley farmers and their agricultural practices, knowledge and resources as they relate to climate change. Adaptive capacity is used throughout scientific literature, and often includes numerous components; for this thesis the measurement of farmers’ adaptive capacity would be assessed according to only three components: knowledge, past experiences and use of resources. Climate change and its impacts on agriculture have been studied but what is unclear is how prepared farmers are to deal with these impacts. Through literature review, survey development and recorded interviews, data was then analyzed both for quantitative and qualitative results to understand farmer’s …

Evaluating Socioeconomic Dimensions For A Resilient Shellfish Mariculture Industry In Humboldt Bay: Assessing The Strengths, Vulnerabilities, And Potential Of Humboldt’S Expanding Industry, Wyatt G. Smith

Cal Poly Humboldt theses and projects

For nearly 90 years the shellfish mariculture industry in Humboldt Bay has coexisted with various stakeholder groups and the Bay’s delicate ecology. Presently, the shellfish mariculture industry in Humboldt Bay is composed of six shellfish producing businesses ranging in operational size from small-scale to large-scale. Commercial shellfish production from Humboldt Bay yields over 70 percent of California’s mature, market-sized, Pacific oysters (Crassostrea gigas) and Kumamoto oysters (C. sikamea). Shellfish growers in the Bay also produce seed from Pacific oysters, Kumamoto oysters, and Manila clams (Tapes semidecussata).

As the mariculture industry in Humboldt Bay is …