Quantitative, Qualitative, Comparative, and Historical Methodologies Commons^™

Exploring The Dimensions Of Nomophobia: Developing And Validating A Questionnaire Using Mixed Methods Research, Caglar Yildirim

Caglar Yildirim

Nomophobia is defined as the fear of being out of mobile phone contact and is considered a modern age phobia introduced to our lives as a byproduct of the interaction between people and mobile information and communication technologies, especially smartphones. This research study sought to contribute to the nomophobia research literature by identifying and describing the dimensions of nomophobia and developing a questionnaire to measure nomophobia. Consequently, this study adopted a two-phase, exploratory sequential mixed methods design. The first phase was a qualitative exploration of nomophobia through semi-structured interviews conducted with nine undergraduate students at a large Midwestern university in …

Alcohol Abuse As A Rite Of Passage: The Effect Of Beliefs About Alcohol And The College Experience On Undergraduates’ Drinking Behaviors, Lizabeth Crawford, Katherine Novak

Katherine B. Novak

Qualitative studies of alcohol’s ritual influences indicate that college undergraduates who drink heavily tend to view alcohol use as integral to the student role and feel entitled to drink irresponsibly. Our analyses, based on a standardized measure of these beliefs administered to approximately 300 students, confirmed these findings. Among our sample, beliefs about alcohol and the college experience had an effect on levels of alcohol consumption similar in magnitude to that of other variables commonly associated with a risk for heavy drinking. Moreover, the alcohol beliefs index moderated the effects of three risk factors—gender, high school drinking, and friends’ use …

Using Nvivo 10 For Windows For Sociological Qualitative Data Analysis, Amanda Swygart-Hobaugh

Amanda "Mandy" J. Swygart-Hobaugh

Sound And The City: Noise In Restaurant Critics’ Reviews, John Lang

John T. Lang

Are expert aesthetic judgments of restaurants shaped by sound and music? Although sound is an important design element of a built space devoted to consumerism like a restaurant, it is a typically overlooked aesthetic structure. This project analyzes how widely read and influential food writing help the general public define the acceptable repertoire of music and sound in restaurants. I draw on a sample of major restaurant reviews that appear in the LexisNexis archives of the San Francisco Chronicle and The New York Times from January 1, 1998, until December 31, 2010. Specifically, I examine 1208 reviews written by thirteen …