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Full-Text Articles in Quantitative, Qualitative, Comparative, and Historical Methodologies
The Research Practices And Needs Of Non-Profit Organizations In An Urban Center, Randy Stoecker
The Research Practices And Needs Of Non-Profit Organizations In An Urban Center, Randy Stoecker
The Journal of Sociology & Social Welfare
How do nonprofit organizations use data and research? What challenges do they face in conducting research and managing data? In spring of 2004, 80 nonprofit organizations in Toledo, Ohio returned a survey on their research and data needs and practices. The survey found that nonprofits collect data on a wide variety of topics, but do not use much of the data that they collect, and do not collect much data that could be useful for other groups, particularly neighborhood organizations. The average nonprofit in the survey has five employees and four volunteers who, together, spend 56 hours per week collecting, …
Culture And Technological Innovation: Impact Of Institutional Trust And Appreciation Of Nature On Attitudes Towards Food Biotechnology In The U.S. And Germany, Hans Peters, John Lang, Magdalena Sawicka, William Hallman
Culture And Technological Innovation: Impact Of Institutional Trust And Appreciation Of Nature On Attitudes Towards Food Biotechnology In The U.S. And Germany, Hans Peters, John Lang, Magdalena Sawicka, William Hallman
John T. Lang
Using ‘general trust in institutions’ and ‘concepts of nature’ as examples, the article analyzes the influence of cultural factors on sense-making of food biotechnology and the resulting public attitudes in the USA and Germany. According to the hypotheses investigated, different levels of trust and appreciation of nature explain part of the well-known differences in attitudes between both countries. The analysis of a cross-cultural survey of the general population shows that appreciation of nature is a predictor of attitudes in both countries. The higher appreciation of nature in Germany partly explains why attitudes towards food biotechnology are more negative in Germany …
Understanding Receptivity To Genetically Modified Foods, John Lang, Susanna Priest
Understanding Receptivity To Genetically Modified Foods, John Lang, Susanna Priest
John T. Lang
Consumers in the United States and Europe have not fully embraced genetically modified (gm) foods. In the United States, public opinion remains undecided, whereas in Europe, people tend to regard such foods in a negative light. While opposition to gm products may be more vigorous in Europe, consumer enthusiasm for these foods is actually quite limited on both sides of the Atlantic. Policy makers and industry executives have struggled to grasp why consumers have not greeted these foods more enthusiastically. Contrary to apparent industry opinion, economics at the consumer level is not the only factor to consider when trying to …