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Public Affairs, Public Policy and Public Administration

Singapore Management University

Singapore

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Full-Text Articles in Place and Environment

Insourcing The Smart City: Assembling An Ideo-Technical Ecosystem Of Talent, Skills, And Civic-Mindedness In Singapore, Orlando Woods, Tim Bunnell, Lily Kong Jul 2023

Insourcing The Smart City: Assembling An Ideo-Technical Ecosystem Of Talent, Skills, And Civic-Mindedness In Singapore, Orlando Woods, Tim Bunnell, Lily Kong

Research Collection College of Integrative Studies

This article examines an alternative model of smart city formation, one based on the principle of insourcing technical competencies and capabilities to those responsible for city governance. This model counters the logic of technological outsourcing upon which many assumptions and critiques of the smart city rest, and thus reveals ways in which a more generative discourse can be forged. Drawing on a series of in-depth interviews with senior stakeholders from public and private sector organizations, we develop a case study of Singapore’s Smart Nation initiative. Through coordinated efforts to reorganize the public sector’s technological functions, develop nation-wide skills upgrading programs, …


Hawker Culture And Its Infrastructure: Experiences And Contestations In Everyday Life, Lily Kong, Aidan Marc Wong Jan 2023

Hawker Culture And Its Infrastructure: Experiences And Contestations In Everyday Life, Lily Kong, Aidan Marc Wong

Research Collection College of Integrative Studies

Hawker foods characterize urban Asia, with similarities and differences across cities that forge both cultural commonalities and distinctions. From the itinerant to the fixed location, from the temporary sites to the purposebuilt, hawker foods are served in informal settings, with varying degrees of tradition and innovation, hygiene and squalidness, local authenticity and globalized influence. In the side-streets of Beijing where local delicacies such as scorpion are served, to the abundant food cart vendors on Bangkok streets, to the warung (small, typically family-owned eateries) in Surabaya, and the carefully planned and designed hawker centres in Singapore, hawker culture is a distinctive