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Articles 1 - 2 of 2
Full-Text Articles in Place and Environment
Structural Identity Theory And The Dynamics Of Cross-Cultural Work Groups, P. Christopher Earley, Marty Laubach
Structural Identity Theory And The Dynamics Of Cross-Cultural Work Groups, P. Christopher Earley, Marty Laubach
Sociology and Anthropology Faculty Research
The creation of a global village, transnational corporations, internet and similar influences remind us constantly that a science of organizations and management is incomplete without the integration of concepts of culture and self-awareness. It is no longer appropriate to discuss organizational activities and employee actions without incorporating a more complete view of where such activities take place. Not only must we include an immediate social context, but we must deal with the international and cultural aspects of the social world as well. More than ever, understanding of employee action requires knowledge of how action is related to the environment in …
Public Perceptions Of Genetically Modified Foods: Americans Know Not What They Eat, William Hallman, Adesoji Adelaja, Brian Schilling, John Lang
Public Perceptions Of Genetically Modified Foods: Americans Know Not What They Eat, William Hallman, Adesoji Adelaja, Brian Schilling, John Lang
John T. Lang
Biotechnology stands to be a defining technology in the future of food and agriculture. Proponents argue that science and industry are poised to bring consumers a wide variety of products that have potential for meeting basic food needs, as well as delivering a wide-range of health, environmental and economic benefits. Opponents counter that the potential exists for unintended consequences, ranging from ecological disruption to adverse human health implications, and that these risks are not fully understood. Fundamental questions exist, however, regarding the general public’s position on food products derived with the use of biotechnology.