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Theses/Dissertations

Body mass index

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Full-Text Articles in Human Ecology

Relationship Of Maternal Serum Fatty Acids And Body Mass Index, Emily Fontenot Gilbert Jan 2009

Relationship Of Maternal Serum Fatty Acids And Body Mass Index, Emily Fontenot Gilbert

LSU Master's Theses

Maternal supply of nutrients is critical for the developing fetus during all stages of gestation. The altered lipid metabolism that is often seen in pregnancies complicated by obesity and insulin resistance may negatively impact maternal supply to the fetus. More women are entering pregnancy overweight or obese and recently body mass index (BMI) has been found to be a positive predictor for decreased maternal plasma phospholipid concentrations of the long-chain polyunsaturated fatty acids (LCPUFA) docosahexanoic acid (DHA) and arachidonic acid (ARA). These nutrients play important roles in early development and their availability is critical to fetal growth and development. The …


Is Ready-To-Eat-Cereal Consumption Associated With Nutrient Adequacy And Weight Status In Hispanic-American Children And Adolescents?, Solange Stella Pineda Vargas Jan 2007

Is Ready-To-Eat-Cereal Consumption Associated With Nutrient Adequacy And Weight Status In Hispanic-American Children And Adolescents?, Solange Stella Pineda Vargas

LSU Master's Theses

Breakfast consumption has been associated with an improved nutrient intake and diet quality in children and adolescents. Ready to eat cereal (RTEC) breakfast contributes to macro and micronutrient intake, because it is usually fortified with vitamins and minerals, and is low in fat and high in fiber content. The objective of this study was to examine the impact of RTEC consumption on nutrient intake and weight status in Hispanic-American (HA) children and adolescents using data from 1999 to 2002 The National Health and Nutrition Examination Survey (NHANES). Participants were categorized by breakfast skippers, RTEC breakfast, and other breakfast consumers. Hispanic-American …


Evaluation Of The Effectiveness Of A Body Mass Index-For-Age Percentile Health Report In Raising Parent Awareness Of Their Child's Weight Status, Anantha Padmaja Lakkakula Jan 2006

Evaluation Of The Effectiveness Of A Body Mass Index-For-Age Percentile Health Report In Raising Parent Awareness Of Their Child's Weight Status, Anantha Padmaja Lakkakula

LSU Master's Theses

Overweight in children has become a major health concern. Research suggests that many parents may not be aware of their child’s actual weight status. The objectives of this study were to test the effectiveness of a body mass index (BMI)-for–age percentile report in raising parent awareness of their child’s weight status. Eighteen public elementary schools in southeast Louisiana were pair matched and divided into nine intervention and nine control schools. Children in the intervention and the control schools were divided into two groups 1) healthy weight (BMI ≥ 5th to <85th percentile) and 2) at risk and overweight (BMI ≥ 85th percentile). Forty children were randomly selected from each of the two weight groups from the intervention and the control schools. Parents of children in the intervention group received a BMI-for-age percentile health report along with a short questionnaire. Parents of children in control schools received the questionnaire only. Parents in the intervention group have 4.7 times more accurate perception about their child’s weight compared to the control group (OR: 4.7, 95% of CI: 0.89-24.86, p=0.00 ). After receiving the report, more parents of at risk or overweight children were concerned and only fewer parents of healthy weight children were anxious about their child’ weight. When parents were compared based on their child’s weight regardless whether they got the report, parents of at risk or overweight children were more than five times less likely to perceive the correct weight classification of their child (OR: 1.8, 95% of CI: 0.05-0.62, p=0.00) and less concerned about their child’s weight (OR: 0.98, 95% of CI: 0.32-2.93, p=0.00) when compared to parents of healthy weight children. All parents were willing to help their child follow healthy behaviors regard less of the report and their child’s weight status. A BMI-for-age percentile report appears to be an effective way to increase parent awareness and concern regarding their child’s weight status. With increased awareness, parents may be more likely to encourage their children to achieve a healthy weight.


Comparison Of Food Security Status, Nutrient Intakes, Body Mass Index, And Multiple Diseases Among Self-Reported Depressed And Non-Depressed Female Food Stamp Recipients In Southeast Louisiana, Yifang Bai Jan 2006

Comparison Of Food Security Status, Nutrient Intakes, Body Mass Index, And Multiple Diseases Among Self-Reported Depressed And Non-Depressed Female Food Stamp Recipients In Southeast Louisiana, Yifang Bai

LSU Master's Theses

The objectives of this study were to explore the relationships among depression and food security status, dietary nutrient intakes, sociodemographic characteristics, body mass index (BMI), and the presence of chronic diseases in a female food stamp recipient population (n = 66) in Southeast Louisiana. Women were dichotomized by stated depression and descriptive statistics on socioeconomic characteristics and mean nutrient intakes were presented for each group. Logistic regression models were used to determine the relationship of stated depression with food security status, selected sociodemographic characteristics, nutrient intakes, body mass index, and the number of chronic diseases reported. The percentage of women …


The Relationship Among Alcohol Consumption, Dietary Intake, And Body Mass Index In Young Adults, Mary C. May Jan 2004

The Relationship Among Alcohol Consumption, Dietary Intake, And Body Mass Index In Young Adults, Mary C. May

LSU Master's Theses

This study was designed to assess the relationship of alcohol consumption, dietary intake, and body mass index (BMI) in 1,335 young adult males and females aged 20-38 years (62% female and 27% black) who were part of the Bogalusa Heart Study. Data were collected in 1995-1996 on dietary intake and alcohol consumption patterns. The prevalence of alcohol consumption was higher in males compared with females and higher in whites than blacks. Among drinkers, whites and blacks did not differ in the amount of alcohol consumed. Energy from alcohol was also greater in males than in females. Total energy intake did …