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Good Reasons Or Bad Conscience? Or Why Some Indian Peoples Of Amazonia Are Ambivalent About Eating Meat, Stephen P. Hugh-Jones

Tipití: Journal of the Society for the Anthropology of Lowland South America

Originally written for a conference on meat attended by farmers, anthropologists, people involved in cultural affairs, and other members of the public, and seeking to avoid emphasis on cultural difference, this paper explores common ground between Euro-American and Amerindian ambivalence about meat consumption. Meat-eating raises two shared concerns: an intuitive recognition of the resemblances between humans and animals and an uncomfortable awareness that human life often depends on the death and destruction of other living beings. I suggest that, behind some obvious cultural differences, Amazonian shamanic and ritual procedures aimed at the de-subjectification of meat share points in common with …