Sociology Commons^™

Reducing Food Scarcity: The Benefits Of Urban Farming, S.A. Claudell, Emilio Mejia

Journal of Nonprofit Innovation

Urban farming can enhance the lives of communities and help reduce food scarcity. This paper presents a conceptual prototype of an efficient urban farming community that can be scaled for a single apartment building or an entire community across all global geoeconomics regions, including densely populated cities and rural, developing towns and communities. When deployed in coordination with smart crop choices, local farm support, and efficient transportation then the result isn’t just sustainability, but also increasing fresh produce accessibility, optimizing nutritional value, eliminating the use of ‘forever chemicals’, reducing transportation costs, and fostering global environmental benefits.

Imagine Doris, who is …

A Vision For A Food-Secure Future Through Permaculture, Jim Gale

Journal of Nonprofit Innovation

In response to the pressing challenges of food security, sustainability, and resilience, Food Forest Abundance, led by visionary CEO Jim Gale, emerges as a beacon for permaculture-based agriculture and community development. This editorial explores the organization's pivotal role in advocating for a future where individuals, families, and communities thrive through sustainable practices and localized food systems. Central to Food Forest Abundance mission is the conviction that permaculture principles can revolutionize our approach to food security, health, and wellness by uniting agricultural and community leaders.

The catalyst for this movement was the World Farmers Market Coalition report, revealing the tangible economic, …

Analysis Of The Livestock Production System Of The Poroma Community In The 2 Section Of The Oropeza Province, Department Of Chuquisaca, Freddy Claudio Ramí­Rez Serrudo

Theses and Dissertations

This study was performed in the Poroma community of the Oropeza Province, in the department of Chuquisaca. The Poroma community is characterized by a high poverty level among its members due to a number of different factors. Some of the major factors include: a restricted market, small farms, an absence of support systems, and a lack of support for agricultural development. This lack of support is seen in areas such as: research, roads, electricity, technical assistance, marketing systems, organization, and institutions that support rural development. Numerous studies on the production systems of farmers have described and analyzed the agricultural components …

Agro-Socio-Economic Evaluation Of Three Rural Communities In The Colta Canton Of The Chimborazo Province, Ivan Asaquibay Paucar

Theses and Dissertations

The faculty of natural resources, School of Agricultural Engineering of ESPOCH, with an agreement since 1992 with the Benson Institute of Brigham Young University has been working with the development of small scale production before its diffusion it is necessary to know the real social- economic conditions and the technological levels of the most important harvests of the communities, that when this model is involved in the aspects that affect the production. For this reason this investigation was made necessary in which the following objectives were raised: 1. Evaluate the social-economic conditions of the communities of San Lorenzo of Cahuiña, …

Obtaining And Sampling Of High Quality Energetic-Protein Mixtures (Pottages) Of Tuber-Cereal-Leguminous Bases In The Candelaria Area, Maria Lilian Maldonado Chavez

Theses and Dissertations

Specially designed foodstuffs destined for children of weaning age in the community of Candelaria were developed and evaluated biologically. These victuals had as bases combinations of tubers-cereals-legumes of high nutritional quality to be implemented in the home. Based on the availability of food and alimentary habits of the region, seven mixtures were formulated of triples and quadruples containing tubers (potato, oca, papaliza, and isano); cereals (rice, wheat, corn, and quinua); and legumes (tarwi, broad bean, and peanut). The cereal-leguminous proportion was maintained as one complement and the addition of the tubers. These mixes were subjected to biological tests, obtaining incremental …