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Full-Text Articles in Social Work

Reflections On The Implementation Of Improved Outcomes For Children And Its Impact On The Capacity Of Child Welfare Workers To Deliver Services, Rita Sanchez-Torres Sep 2017

Reflections On The Implementation Of Improved Outcomes For Children And Its Impact On The Capacity Of Child Welfare Workers To Deliver Services, Rita Sanchez-Torres

Dissertations, Theses, and Capstone Projects

The emergence of the New Public Management with its emphasis on performance measurements and managerial strategies such as accountability, efficiency, and cost effectiveness have encouraged nonprofit child welfare agencies in New York City to pursue the practice of the private sector. In the current environment, service delivery has become more entrepreneurial, strategic and outcome minded on the assumption that the market-oriented approach is more effective (Watson-Bishop, 2007). This study examines the relationship between policy and service delivery. Specifically, it investigates the impact of the initiative known as Improved Outcomes for Children on child welfare supervisors in a managerial environment.

The …


The Everyday Food Practices Of Community-Dwelling Lesbian, Gay, Bisexual, And Transgender (Lgbt) Older Adults, Nevin Cohen, Kristen Cribbs May 2017

The Everyday Food Practices Of Community-Dwelling Lesbian, Gay, Bisexual, And Transgender (Lgbt) Older Adults, Nevin Cohen, Kristen Cribbs

Publications and Research

Malnutrition during old age is a significant public health issue. Prevailing behavioral and structural senior malnutrition interventions have had marginal success, largely failing to reflect the realities of people's daily lives. This novel study employed Social Practice Theory (SPT) to explore the food practices of an under-researched, yet highly vulnerable, segment of the older adult population—Lesbian, Gay, Bisexual, and Transgender (LGBT) seniors. Four focus groups were conducted with 31 older adult clients and volunteers at a national LGBT social service and advocacy organization. Findings revealed that food practices—far from being mere expressions of individuals' choices or immutable habits—are entities composed …