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The Changing Face Of Wisconsin Dairyfarms: A Summary Of Pats Research On Structural Change In The 1990s, Douglas B. Jackson-Smith, B. Barham

Sociology, Social Work and Anthropology Faculty Publications

Medium-sized, diversified, family-labor farms1 have long defined the structure of dairy farming in “America’s Dairyland.” The red barns, silos, farm houses, and fields of hay, grain, and pasture associated with these operations have given rise to the state’s distinctive pastoral landscapes. As family businesses these farms have been successful enough to provide their operators with “middle-class” standards of living. Nationally, in the 20th century, Wisconsin’s dairy sector produced more milk and especially more cheese than any other state in the U.S. Among Wisconsin residents, much cultural pride stems from the state’s preeminence in dairying — car license plates bear the …