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Articles 1 - 4 of 4
Full-Text Articles in Social Work
Neighborhood Food Infrastructure And Food Security In Metropolitan Detroit, Scott W. Allard, Maria V. Wathen, H. Luke Shaefer, Sandra K. Danziger
Neighborhood Food Infrastructure And Food Security In Metropolitan Detroit, Scott W. Allard, Maria V. Wathen, H. Luke Shaefer, Sandra K. Danziger
Social Work: School of Social Work Faculty Publications and Other Works
Concern about spatial access to food retailers and its relationship to household food security has increased in recent years, placing greater importance on understanding how proximity to food retailers is related to household food consumption. Using data from the Michigan Recession and Recovery Study (MRRS), a panel survey of working‐age adults in the Detroit Metropolitan Area, this article explores whether access to the food retailers is associated with food insecurity. We use unique data about food retailers in metropolitan Detroit to develop an array of food retailer access measures that account for distance to nearest retailer, density of retailers, commute …
The Everyday Food Practices Of Community-Dwelling Lesbian, Gay, Bisexual, And Transgender (Lgbt) Older Adults, Nevin Cohen, Kristen Cribbs
The Everyday Food Practices Of Community-Dwelling Lesbian, Gay, Bisexual, And Transgender (Lgbt) Older Adults, Nevin Cohen, Kristen Cribbs
Publications and Research
Malnutrition during old age is a significant public health issue. Prevailing behavioral and structural senior malnutrition interventions have had marginal success, largely failing to reflect the realities of people's daily lives. This novel study employed Social Practice Theory (SPT) to explore the food practices of an under-researched, yet highly vulnerable, segment of the older adult population—Lesbian, Gay, Bisexual, and Transgender (LGBT) seniors. Four focus groups were conducted with 31 older adult clients and volunteers at a national LGBT social service and advocacy organization. Findings revealed that food practices—far from being mere expressions of individuals' choices or immutable habits—are entities composed …
Community Gardens: Exploring Race, Racial Diversity And Social Capital In Urban Food Deserts, Jennifer F. Jettner
Community Gardens: Exploring Race, Racial Diversity And Social Capital In Urban Food Deserts, Jennifer F. Jettner
Theses and Dissertations
Study purpose. The study examined race and racial diversity in community gardens located in Southern urban food deserts, as well as the capacity of community gardens to generate social capital and promote social justice. Methods. A mixed-methods approach was used to describe characteristics of gardeners and community gardens located in urban food deserts, and test Social Capital Theory hypotheses. A convenience sample of 60 gardeners from 10 community gardens was obtained. Data was collected using surveys and semi-structured interviews. Analyses. Univariate and bivariate statistics were used to describe gardeners and gardens. Leader rationales for garden characteristics were analyzed using thematic …
Waste Not, Have Not: A Study On The Possible Symbiotic Relationship Of Food Waste And Food Insecurity, Luke A. Rocco
Waste Not, Have Not: A Study On The Possible Symbiotic Relationship Of Food Waste And Food Insecurity, Luke A. Rocco
Williams Honors College, Honors Research Projects
Households that are considered to be food insecure do not receive enough support from government agencies like WIC and SNAP to have access to adequate food sources. These agencies only supply $171 dollars per month per person in a household (Coleman-Jensen et al, 2016). The average person needs nearly $200 worth of food a month. These programs also are not offered to everyone that is considered food insecure. Twenty Seven percent of the 15.8 million food insecure households in America do not receive government assistance for food (Mill et al, 2014). This study looks at how those that need food …