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Clemson University

Healthy eating

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Full-Text Articles in Recreation, Parks and Tourism Administration

The Privilege Of Healthy Eating: A Qualitative Study Exploring The Local Food Choices Of Low-Income Families From Appalachia, Iryna Sharaievska, Stephanie West, Melissa Weddell Jan 2018

The Privilege Of Healthy Eating: A Qualitative Study Exploring The Local Food Choices Of Low-Income Families From Appalachia, Iryna Sharaievska, Stephanie West, Melissa Weddell

Publications

Using qualitative semi-structured interviews, 15 low-income women of different ages were asked to discuss their perceptions of healthy eating, local farmers’ markets, as well as their visitation of farmers’ markets. The participants were also asked to share what features of farmers’ markets they found appealing. The results showed that most of the participants had either a deep or moderate understanding of what it means to eat healthy. However, many of them also believed they could improve their own patterns of eating. The data also showed that the low-income women who took part in the study had positive attitudes overall toward …


Residential Summer Camp: A New Venue For Nutrition Education And Physical Activity Promotion, Alison K. Ventura, Barry A. Garst May 2013

Residential Summer Camp: A New Venue For Nutrition Education And Physical Activity Promotion, Alison K. Ventura, Barry A. Garst

Publications

Millions of children attend residential summer camps each year. However, few studies have examined the potential of camps for obesity prevention efforts. Research in the domain of positive youth development has shown that camp programs as short as one week have both short- and long-term positive effects on self-esteem, self-efficacy and other youth outcomes. The objective of the present study was to highlight the potential of resident camps as promising venues for the promotion of healthy eating and physical activity behaviors in the children who attend.