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Recreation, Parks and Tourism Administration Commons™
Open Access. Powered by Scholars. Published by Universities.®
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- Colorado (3)
- Tourism (2)
- Agricultural use (1)
- Agriculture (1)
- Appealed order (1)
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- Application practice (1)
- Arkansas basins (1)
- Augmentation (1)
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- Central Platte Natural Resources District (1)
- Central Platte River (1)
- Changing community (1)
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- China (1)
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- Colorado State University (1)
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- Current use (1)
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- Denver (1)
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- Publication
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Articles 1 - 7 of 7
Full-Text Articles in Recreation, Parks and Tourism Administration
Strategies For Acquiring New Urban Water Supplies, Guy R. Martin
Strategies For Acquiring New Urban Water Supplies, Guy R. Martin
Water Organizations in a Changing West (Summer Conference, June 14-16)
9 pages.
Contains references.
Providing For Fisheries, Recreation, And Other Instream Benefits, Ron Bishop
Providing For Fisheries, Recreation, And Other Instream Benefits, Ron Bishop
Water Organizations in a Changing West (Summer Conference, June 14-16)
10 pages.
Fort Collins And The Cache La Poudre River: An Integrated Greenway Vision, Kari V. Henderson
Fort Collins And The Cache La Poudre River: An Integrated Greenway Vision, Kari V. Henderson
Water Organizations in a Changing West (Summer Conference, June 14-16)
16 pages.
Contains references.
Innovative Approaches To Irrigation Conservation, Larry D. Simpson
Innovative Approaches To Irrigation Conservation, Larry D. Simpson
Water Organizations in a Changing West (Summer Conference, June 14-16)
3 pages.
Innovative Approaches To Urban Water Conservation, Tom Griswold
Innovative Approaches To Urban Water Conservation, Tom Griswold
Water Organizations in a Changing West (Summer Conference, June 14-16)
10 pages.
Concessions In National Parks: Responsible Tourism, Robert M. O'Halloran
Concessions In National Parks: Responsible Tourism, Robert M. O'Halloran
Hospitality Review
Concession operations in natural areas have always been a source of controversy. The objectives of profit and preservation are seen by many to be incompatible. The author will examine the relationship of national park concessions and the environments in which they operate, focusing on concession selection and operation, using responsible tourism concepts as a guide
Food Services Styles In Chinese Hotels: Traditions And Tourism Pressures Merge, Liping A. Cai, Jack D. Ninemeier
Food Services Styles In Chinese Hotels: Traditions And Tourism Pressures Merge, Liping A. Cai, Jack D. Ninemeier
Hospitality Review
Tourist often want to experience their hosts' culture including cuisines. Their reactions can be negatively influenced by vastly different customs which confront them. What can be done, for example, when traditional food serving styles violate the tourist's sanitation standards? The authors discuss a Chinese case study-- and tell what hoteliers in China gace done to make good serving more desirable, with minimal compromise to culinary traditions.