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Articles 1 - 5 of 5
Full-Text Articles in Psychology
Evaluation Of The Relationship Between Nutrition Knowledge And Disordered Eating Risk In Female Collegiate Athletes, Amy L. Miracle
Evaluation Of The Relationship Between Nutrition Knowledge And Disordered Eating Risk In Female Collegiate Athletes, Amy L. Miracle
UNLV Theses, Dissertations, Professional Papers, and Capstones
Involvement in collegiate sports among female athletes is at an all-time high with approximately 198,000 currently participating, (National Collegiate Athletic Association, 2012). With this increase in female participation in collegiate sports, the pressures of sport participation and academics lead some women to engage in harmful eating behaviors. These harmful eating behaviors may lead to the development of disordered eating (C. Johnson, Powers, & Dick, 1999; Quatromoni, 2008; Reel, SooHoo, Petrie, Greenleaf, & Carter, 2010; Reinking & Alexander, 2005). Many factors have been identified as contributing to the development of disordered eating but nutrition knowledge or lack thereof, has yet to …
Fruit And Vegetable Consumption At Bear River Charter School; A Demand Curve Analysis, Mckelle Tobey
Fruit And Vegetable Consumption At Bear River Charter School; A Demand Curve Analysis, Mckelle Tobey
Undergraduate Honors Capstone Projects
Many variables contribute to the rising prevalence of children being overweight and obese, one being poor nutrition and the lack of a balanced diet. Proper nutrition helps children to grow and develop normally, as well as lowers the risk of developing chronic problems such as cardiovascular disease, coronary heart disease, and certain cancers later in life. Conducted alongside an applied behavioral intervention to increase consumption of fruits and vegetables, a behavioral economic evaluation of demand curves was administered to students in the fifth through eighth grades. Findings suggest that the intervention had no significant effect on the elasticity of the …
The “Green Eating” Project: A Pilot Intervention To Promote Sustainable And Healthy Eating In College Students, Kelleigh E. Eastman
The “Green Eating” Project: A Pilot Intervention To Promote Sustainable And Healthy Eating In College Students, Kelleigh E. Eastman
Geoffrey Greene
The “Green Eating” Project: A Pilot Intervention to Promote Sustainable and Healthy Eating in College Students Kelleigh Eastman Sponsor: Geoffrey Greene, Nutrition and Dietetics A topic of interest that is growing in the general population is the idea of being sustainable, or “green”, and there is a rising awareness in sustainable practices involving food and the environment. Some of the “green” eating behaviors identified through my research included eating a plant-based (i.e. vegetarian or semi-vegetarian) diet, eating locally grown foods, eating organically grown foods, and eating foods that are labeled fair-trade. Frequently, these “green” eating behaviors are healthful eating behaviors …
Feasibility Of A Nutrition Training Program On Improving Self-Efficacy And Life Skill Development For Adolescents With Sickle Cell Disease, Ashara Calisse-Atchley Cashaw
Feasibility Of A Nutrition Training Program On Improving Self-Efficacy And Life Skill Development For Adolescents With Sickle Cell Disease, Ashara Calisse-Atchley Cashaw
PCOM Psychology Dissertations
Adolescents with sickle cell disease (SCD) are at risk for growth and nutritional
deficiencies due to poor dietary intake. Presently, no efficacious behavioral intervention exists to address the nutritional need in SCD management. The Good Nutrition 4Me Living with SCD program is a multi-component intervention, developed to improve knowledge base and the dietary habits of adolescents living with SCD. This report reviews the outcomes for 5 adolescents that participated in this 5-week program. Dietary intake was monitored daily via text messaging and progress with goals was reviewed weekly in the group sessions. Parents were also updated on their adolescent’s progress …
Self-Regulatory Skills For Controlled Eating Emanating From Newly Initiated Physical Activity, James J. Annesi Ph.D., Kandice Johnson Porter
Self-Regulatory Skills For Controlled Eating Emanating From Newly Initiated Physical Activity, James J. Annesi Ph.D., Kandice Johnson Porter
Journal of Social, Behavioral, and Health Sciences
The relationship of physical activity with weight loss may largely be due to its association with psychosocial factors. The goal of this research was to clarify such relationships using a field design lasting 24 weeks. In Study 1, change in self-regulation for controlled eating, but not energy expenditure, mediated the relationship between changes in physical activity and weight in formerly sedentary, severely obese adults (n = 174). In Study 2 (n = 148), the addition of a cognitive-behavioral nutrition treatment was associated with significantly greater improvement in self-regulation for eating. Physical activity-related self-regulation changes were related to those …