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Full-Text Articles in Psychology
Clinical Data Warehousing For Evidence Based Decision Making, Lekha Narra, Tony Sahama, Peta Stapleton
Clinical Data Warehousing For Evidence Based Decision Making, Lekha Narra, Tony Sahama, Peta Stapleton
Peta B. Stapleton
Large volumes of heterogeneous health data silos pose a big challenge when exploring for information to allow for evidence based decision making and ensuring quality outcomes. In this paper, we present a proof of concept for adopting data warehousing technology to aggregate and analyse disparate health data in order to understand the impact various lifestyle factors on obesity. We present a practical model for data warehousing with detailed explanation which can be adopted similarly for studying various other health issues.
Clinical Data Warehousing: A Business Analytics Approach For Managing Health Data, Lekha Narra, Tony Sahama, Peta Stapleton
Clinical Data Warehousing: A Business Analytics Approach For Managing Health Data, Lekha Narra, Tony Sahama, Peta Stapleton
Peta B. Stapleton
Heterogeneous health data is a critical issue when managing health information for quality decision making processes. In this paper we examine the efficient aggregation of lifestyle information through a data warehousing architecture lens. We present a proof of concept for a clinical data warehouse architecture that enables evidence based decision making processes by integrating and organising disparate data silos in support of healthcare services improvement paradigms.
Feeding Feelings: Is There A Relationship Between Emotional Eating And Body Mass Index In Adults?, Peta Stapleton, Eleanor Mackay
Feeding Feelings: Is There A Relationship Between Emotional Eating And Body Mass Index In Adults?, Peta Stapleton, Eleanor Mackay
Peta B. Stapleton
The present study aimed to investigate the relationship between emotional eating and body mass index (BMI) in an international sample of healthy weight, overweight, and obese adults (N = 226). It was hypothesised emotional eating scores would differ significantly between the BMI classification groups. Consistent with expectations, ANCOVA results revealed significant differences in emotional eating scores across weight groups, after controlling for gender. Post-hoc analyses revealed participants who were overweight or obese reported higher emotional eating levels than participants who were normal weight. An analysis of variance indicated that being over the age of 50 was the strongest predictor of …
Beliefs About Causes Of Obesity: A Comparison Of Australian Doctors, Psychologists And Community Members, Peta Stapleton
Beliefs About Causes Of Obesity: A Comparison Of Australian Doctors, Psychologists And Community Members, Peta Stapleton
Peta B. Stapleton
The current study aimed to investigate differences in beliefs about causes of obesity between Australian doctors, psychologists and a community sample. Forty-one doctors, 66 psychologists and 98 community members completed questionnaires regarding beliefs about causes to obesity, including measures of obesity stigma. The results showed a consistent pattern of beliefs across groups, with all three groups having strong beliefs about behavioural and psychological causes to obesity. Further, results showed that the three groups did not have particularly strong or weak antifat attitudes and although they did not have overly favourable attitudes towards obese people, their attitudes were not highly negative. …
What Is More Likely To Predict Prejudicial Attitudes Towards Overweight Individuals: Gender, Locus Of Control, Or Social Dominance Orientation?, Joanna Kelly, Peta Stapleton
What Is More Likely To Predict Prejudicial Attitudes Towards Overweight Individuals: Gender, Locus Of Control, Or Social Dominance Orientation?, Joanna Kelly, Peta Stapleton
Peta B. Stapleton
As obesity has become an important healthcare issue, more research has revealed a pervasive bias against overweight individuals. Individuals are often perceived to be in control of their own weight, and therefore, if one is overweight they are considered lazy, lacking in self-control, and non-compliant (Rukavina & Li, 2011; Stapleton, 2013). Although obesity rates are rising across countries, there has been no reduction in the negative attitudes and prejudices expressed towards the overweight (Stapleton, 2013). This study was conducted to assess the effects that Health Locus of Control (HLOC), Social Dominance Orientation (SDO) (Pratto, Sidanius, Stallworth & Malle, 1994), and …
Clinical Benefits Of Emotional Freedom Techniques On Food Cravings At 12-Months Follow-Up: A Randomized Controlled Trial, Peta Stapleton, Teri Sheldon, Brett Porter
Clinical Benefits Of Emotional Freedom Techniques On Food Cravings At 12-Months Follow-Up: A Randomized Controlled Trial, Peta Stapleton, Teri Sheldon, Brett Porter
Peta B. Stapleton
This randomized, single-blind, crossover trial tested whether participants who used Emotional Freedom Techniques (EFT) maintained reduced food cravings after 12-months and updates previously reported 6 month findings. Ninety-six overweight/obese adults were allocated to a 4-week EFT treatment or wait list condition. Degree of food craving, perceived power of food, restraint capabilities, and psychological symptoms were assessed pre- and post-test and at 12-month follow-up for collapsed groups. Significant improvements occurred in weight, body mass index, food cravings, subjective power of food, craving restraint, and psychological coping for EFT participants from pre-test to 12 months (p < .05). It appears EFT can result in participants maintaining reduced cravings over time and affect weight and BMI in overweight and obese individuals.
Mood And Food Cravings In Overweight And Obese Australian Adults: Clues To Treatment In Food Diaries, Peta Stapleton, Wava Doyle
Mood And Food Cravings In Overweight And Obese Australian Adults: Clues To Treatment In Food Diaries, Peta Stapleton, Wava Doyle
Peta B. Stapleton
The objective of this study was to examine food diaries from 89 female overweight and obese adults participating in a treatment trial for food cravings. For two weeks prior to beginning treatment and for the duration of the four-week treatment, all participants were required to complete a daily food monitoring sheet or diary in real-time, indicating all quantities of food/drink eaten throughout a day and whether the item was a craving item for them. The diaries were examined for narrative statements and categorized with regard to common content, resulting in seven themes (Physiological; Enjoyment/Celebration; Missing Out; Reward; Wastage; Emotive and …
Clinical Benefits Of Emotional Freedom Techniques On Food Cravings At 12-Months Follow-Up: A Randomised Controlled Trial, Peta Stapleton, Terri Sheldon, Brett Porter
Clinical Benefits Of Emotional Freedom Techniques On Food Cravings At 12-Months Follow-Up: A Randomised Controlled Trial, Peta Stapleton, Terri Sheldon, Brett Porter
Peta B. Stapleton
This randomised, single-blind, crossover trial tested whether Emotional Freedom Techniques (EFT) maintained reduced food cravings in participants after 12-months, and updates previously reported 6-month findings. Ninety-six overweight/obese adults were allocated to a four-week EFT treatment or waitlist condition. Degree of food craving, perceived power of food, restraint capabilities and psychological symptoms were assessed at pre-, post- and 12-month follow-up for collapsed groups. Significant improvements occurred in weight, body mass index, food cravings, subjective power of food, craving restraint and psychological coping for EFT participants from pre- to 12-months (p<0.05). It appears EFT can result in maintaining reduced cravings over time and impact upon weight and BMI in overweight and obese individuals.