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Social Network Media Exposure And Adolescent Eating Pathology In Fiji, R H. Striegel, A E. Becker, K E. Fay, J Agnew-Blais, A N. Khan, S E. Gilman
Social Network Media Exposure And Adolescent Eating Pathology In Fiji, R H. Striegel, A E. Becker, K E. Fay, J Agnew-Blais, A N. Khan, S E. Gilman
Ruth Striegel Weissman
BACKGROUND:
Mass media exposure has been associated with an increased risk of eating pathology. It is unknown whether indirect media exposure--such as the proliferation of media exposure in an individual's social network--is also associated with eating disorders.
AIMS:
To test hypotheses that both individual (direct) and social network (indirect) mass media exposures were associated with eating pathology in Fiji.
METHOD:
We assessed several kinds of mass media exposure, media influence, cultural orientation and eating pathology by self-report among adolescent female ethnic Fijians (n=523). We fitted a series of multiple regression models of eating pathology, assessed by the Eating Disorder Examination …
Ethnic Differences In Food Sources Of Vitamin D In Adolescent American Girls: The National Heart, Lung, And Blood Institute Growth And Health Study, R H. Striegel, L V. Van Horn, R Bausermann, S Affenito, D Thompson, D Franko, A Albertson
Ethnic Differences In Food Sources Of Vitamin D In Adolescent American Girls: The National Heart, Lung, And Blood Institute Growth And Health Study, R H. Striegel, L V. Van Horn, R Bausermann, S Affenito, D Thompson, D Franko, A Albertson
Ruth Striegel Weissman
The National Heart, Lung, and Blood Institute Growth and Health Study (NGHS) was a 10-year longitudinal study of the development of obesity and CVD risk factors (including dietary, psychosocial, environmental and others) in 2,379 African-American and white females who were 9 or 10 years old at study entry. Current studies have documented a high prevalence of vitamin D insufficiency among healthy children, adolescents and young adults in the United States, especially among low-income, black and Hispanic children (defined as serum 25-hydroxyvitamin D concentrations of ≤ 20 ng/mL). Although the main source of vitamin D is direct exposure of the skin …
Clarifying Boundaries Of Binge Eating Disorder And Psychiatric Comorbidity: A Latent Structure Analysis, R H. Striegel, A Hilbert, K M. Pike, D E. Wilfley, C G. Fairburn, F A. Dohm
Clarifying Boundaries Of Binge Eating Disorder And Psychiatric Comorbidity: A Latent Structure Analysis, R H. Striegel, A Hilbert, K M. Pike, D E. Wilfley, C G. Fairburn, F A. Dohm
Ruth Striegel Weissman
Binge eating disorder (BED) presents with substantial psychiatric comorbidity. This latent structure analysis sought to delineate boundaries of BED given its comorbidity with affective and anxiety disorders. A population-based sample of 151 women with BED, 102 women with affective or anxiety disorders, and 259 women without psychiatric disorders was assessed with clinical interviews and self-report questionnaires. Taxometric analyses were conducted using DSM-IV criteria of BED and of affective and anxiety disorders. The results showed a taxonic structure of BED and of affective and anxiety disorders. Both taxa co-occurred at an above-chance level, but also presented independently with twice-as-large probabilities. Within …
Eating Patterns In Patients With Spectrum Binge Eating Disorder, R H. Striegel, K Harvey, F Rosselli, G T. Wilson, L L. Debar
Eating Patterns In Patients With Spectrum Binge Eating Disorder, R H. Striegel, K Harvey, F Rosselli, G T. Wilson, L L. Debar
Ruth Striegel Weissman
Objective
We sought to describe meal and snack frequencies of individuals with recurrent binge eating and examine the association between these eating patterns and clinical correlates.
Method
Data from 106 women with a minimum diagnosis of recurrent binge eating were utilized. Meal and snack frequencies were correlated with measures of weight, eating disorder features, and depression. Participants who ate breakfast every day (n=25) were compared with those who did not (n=81) on the same measures.
Results
Breakfast was the least, and dinner the most, commonly consumed meal. Evening snacking was the most common snacking occasion. Meal patterns were not significantly …