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Draws And Drawbacks Of An Oxford Study Abroad Experience, Michael W. Firmin, Kailee M. Lenczycki, Ruth L. Firmin, Whitney Muhlencamp Wood, Jordan C. Wood
Draws And Drawbacks Of An Oxford Study Abroad Experience, Michael W. Firmin, Kailee M. Lenczycki, Ruth L. Firmin, Whitney Muhlencamp Wood, Jordan C. Wood
Psychology Faculty Publications
Using qualitative research methodology, we interviewed 23 American students participating in a study abroad program at Oxford University in the U.K. Results showed four primary draws to participating in the study abroad program and two perceived drawbacks. Positively, Oxford’s first appealing dynamic related to the tutorial system and students’ expanded range of options for specialized topics as well as in-depth study. Next, participants highly valued Oxford’s academic rigor, which accompanied the university’s unique approach to education. Third, Oxford’s location in England appealed to our participants. Finally, students reported hopes that future benefits would result from their decisions to attend Oxford …
Effects Of Olfactory Sense On Chocolate Craving, Michael W. Firmin, Aubrey L. Gillette, Taylor E. Hobbs, Di Wu
Effects Of Olfactory Sense On Chocolate Craving, Michael W. Firmin, Aubrey L. Gillette, Taylor E. Hobbs, Di Wu
Psychology Faculty Publications
In the present study, we assessed the effect of the olfactory sense on chocolate craving in college females. Building on previous research by Kemps and Tiggemann (2013), we hypothesized that a fresh scent would decrease one’s craving level for chocolate food. While the precursor study only addressed the decrease of chocolate craving, we also hypothesized that a sweet scent would increase one’s craving level for chocolate foods. In the present experiment, participants rated their craving levels after viewing images of chocolate foods and inhaling essential oils: one fresh (Slique™ essence), and one sweet (vanilla). Results supported both of the hypotheses: …