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Self-Regulation Of Saturated Fat Intake In Blue-Collar Employees: A Randomized Intervention Study, Rameshbabu Anjali

Theses and Dissertations

Blue-collar employees, compared to white-collar workers, are more vulnerable to developing chronic illness and are less likely to make healthy food choices. Saturated fat intake, an indicator of an unhealthy diet, is a major contributor to disease morbidity, mortality, and health care costs. Interventions directed at increasing self-regulatory skills for health behaviors could possibly serve to bolster one's sense of personal control in psychological and socio-economic realms. The current study was a 2 x 3 between-subjects repeated-measures randomized experimental design that examined the efficacy of a Self-regulation skill + Education intervention against an Education Only condition over a 6-week period, …