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University of South Carolina

2014

Book review

Articles 1 - 5 of 5

Full-Text Articles in Library and Information Science

A Culinary History Of Myrtle Beach And The Grand Strand: Fish & Grits, Oyster Roasts And Boiled Peanuts By Becky Billingsley, Jason K. Alston Oct 2014

A Culinary History Of Myrtle Beach And The Grand Strand: Fish & Grits, Oyster Roasts And Boiled Peanuts By Becky Billingsley, Jason K. Alston

South Carolina Libraries

Review of A Culinary History of Myrtle Beach and the Grand Strand: Fish & Grits, Oyster Roasts and Boiled Peanuts by Becky Billingsley.


A History Of South Carolina Barbeque By Lake E. High, Jr., Nancy Shore Oct 2014

A History Of South Carolina Barbeque By Lake E. High, Jr., Nancy Shore

South Carolina Libraries

Review of A history of South Carolina barbeque by Lake E. High, Jr.


In The Garden Of Stone By Susan Tekulve, Kathryn Wesley Oct 2014

In The Garden Of Stone By Susan Tekulve, Kathryn Wesley

South Carolina Libraries

Review of In the Garden of Stone by Susan Tekulve


Eerie South Carolina: True Chilling Tales From The Palmetto Past By Sherman Carmichael, Charlsye Preston-Briegel Oct 2014

Eerie South Carolina: True Chilling Tales From The Palmetto Past By Sherman Carmichael, Charlsye Preston-Briegel

South Carolina Libraries

Review of Eerie South Carolina: True Chilling Tales from the Palmetto Past by Sherman Carmichael with illustrations by Kristen Solecki.


Wicked Edisto: The Dark Side Of Eden By Alexia Jones Helsley, Carol Price Oct 2014

Wicked Edisto: The Dark Side Of Eden By Alexia Jones Helsley, Carol Price

South Carolina Libraries

Review of Wicked Edisto: The Dark Side of Eden by Alexia Jones Helsley.