Human Geography Commons^™

Fair Trade And Fair Trade Certification Of Food And Agricultural Commodities: Promises, Pitfalls, And Possibilities, Sarasij Majumder

Sarasij Majumder

The global circulation of food and agricultural commodities is increasingly influenced by the ethical choices of Western consumers and activists who want to see a socially and environmentally sustainable trade regime in place. These desires have culminated in the formation of an elaborate system of rules, which govern the physical and social conditions of food production and circulation, reflected in transnational ethical regimes such as fair trade. Fair trade operates through certifying producer communities with sustainable production methods and socially just production relationships. By examining interdisciplinary academic engagements with fair trade, we argue that fair trade certification is a transnational …

Reconsidering The New Normal: Vulnerability And Resilience In Post-Katrina New Orleans, K Gotham, R Campanella, J Lewis, F Gafford, Earthea Nance, M Avula

Earthea Nance, PhD (Stanford University, 2004)